Doppio Zero Pizza 6.3

Name: Doppio Zero Pizza
Address: 1655 Como Lake Avenue, Coquitlam, BC, V3J 3P7, CAN
Telephone: (778) 355-5333
Rating: 0.0

Como Lake Ave.

Place Settings

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Number of Plastic Cutlery	see item
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Antipasti - Appetizers

Carpaccio alla Cipriani	$12.00
Inspired by the historic “Harry’s Bar” in Venice. Thinly sliced sheets of beef tenderloin served with arugula, drizzles of olive oil balsamic dressing, shavings of Parmigiano-Reggiano DOP – complemented with freshly toasted bread.

Bruschetta	$12.00
Diced cherry tomatoes, Italian olives, capers, basil, garlic, and extra virgin olive oil, served on lightly toasted bread topped with shavings of Parmigiano-Reggiano DOP. Feeling adventurous? Ask for anchovies on it!

Polpette di Carne in Sugo di Pomodoro	$14.00
Meatballs “The Italian Way” cooked and served in a house-made marinara sauce.

Tagliere di Crudo	$19.00
A sampler of the finest Italian cured meat, including coppa, finocchiona salame, speck, and prosciutto di parma. Served with stracchino cheese, Parmigiano -Reggiano DOP, Castelvetrano olives, and spicy pickled eggplant, accompanied by freshly toasted bread.

Arancini Siciliani	$12.00
An offer you can’t refuse! Crispy risotto balls stuffed with Bolognese meat sauce and melted mozzarella. Served with fresh house-made marinara sauce.

Insalate - Salad

Arancia e Balsamico Salad	$14.00
Mamma mia, che freschezza! Fresh mandarin oranges, strawberries, and fennel drizzled with extra virgin olive oil and balsamic vinegar, served over a bed of spring mix lettuce.

Caprese Salad	$16.00
From the beautiful island of Capri! Vine-ripened tomatoes, fior di latte mozzarella, fresh basil, and extra virgin olive oil.

Rucola, Pere e Noce Salad	$14.00
Semplicemente spectaculare! Fresh arugula, slices of pear, walnuts, and shavings of Parmigiano-Reggiano DOP dressed with extra virgin olive oil and balsamic vinegar.

Pizzas

Capricciosa Pizza	$18.00
San Marzano tomatoes, fior di latte, ham, mushrooms, olives, and artichoke hearts.

Prosciutto or Beef Bresaola e Rucola Pizza	$19.00
Any more Italian, it would speak with its hands! San Marzano tomatoes, fior di latte, prosciutto di parma or beef bresaola, arugula, and Parmigiano-Reggiano DOP.

Margherita Pizza	$15.00
The first pizza ever made in Napoli! San Marzano tomatoes, fior di latte, and basil.

Napoletana Pizza	$16.00
A Napoli Classic! San Marzano tomato, fior di latte, capers, and anchovies.

Diavola Pizza	$17.00
Hot, hot bambina! San Marzano tomatoes, fior di latte, hot calabrese salame, cappocolo ham, and spicy pickled eggplant.

Gorgonzola Noce e Prosciutto Pizza	$19.00
An Italian classic! White pizza with fior di latte, Gorgonzola cheese, walnuts, and prosciutto di Parma.

Salsiccia e Rapini Pizza	$17.00
San Marzano tomatoes, fior di latte, rapini, and sausage meat.

La Valentina – Prosciutto Cotto e Asparagi Bianchi Pizza	$16.00
San Marzano tomatoes, fior di latte, ham, white asparagus, and oregano.

Dalla Terra - Patate e Rosmarino Pizza	$16.00
White pizza with fior di latte, thinly sliced rosemary potatoes, caramelized onions, and crispy pancetta.

Quattro Formaggi Pizza	$17.00
White pizza with four Italian cheese, four distinct flavours! Fior di latte, Gorgonzola, smoked scamorza cheese, and Parmigiano-Reggiano DOP.

Ortolana Pizza	$16.00
Fresh from the garden! San Marzano tomatoes, fior di latte, red peppers, caramelized onions, zucchini, eggplant, and mushrooms.

Salsiccia e Funghi Pizza	$17.00
Deliziosa! San Marzano tomatoes, fior di latte, ricotta cheese, sausage meat, and sauteed mushrooms.

Affumicata – Speck e Scamorza Pizza	$19.00
An Italian Alps’ specialty! White pizza with fior di latte, smoked scamorza cheese, and zucchini, topped with smoked cured ham.

Bella Figura Indivia Belga, Gorgonzola e Pancetta Pizza	$16.00
White pizza with fior di latte, Gorgonzola, crispy pancetta, and Belgium endives.

Cavoletti e Pancetta Pizza	$16.00
White pizza with fior di latte, sauteed Brussels sprouts, and crispy pancetta.

Pasta

Tagliatelle alla Bolognese	$17.00
Italian egg tagliatelle pasta with Bolognese sauce, topped with Parmigiano-Reggiano DOP cheese.

Spaghetti alla Carbonara	$16.00
As Roman as the Coliseum! “Al dente” spaghetti tossed with egg and pecorino Romano DOP cheese. Crispy Italian pancetta bacon and lots of fresh black pepper.

Linguine alla Vongole	$21.00
Signature dish of the Amalfi Coast. Fresh clams steamed in white wine. Sauteed in olive oil, with garlic, shallots, and parsley. Tossed over “al dente” linguine.

Cotoletta di Vitello con Linguine al Pomodoro	$21.00
Breaded veal cutlets pan fried in butter, served with "al dente" linguine tossed in homemade marinara sauce.

Spaghetti Aglio e Olio	$16.00
Simple great Ingredients. Fresh garlic, the finest olive oil, the highest quality “al dente“ Italian pasta, and lots grated Parmigiano-Reggiano DOP. Nothing beats that!

Tagliatelle e Fileto al Funghi Porcini	$20.00
Egg tagliatelle with cuts of filet mignon and porcini mushrooms tossed in a creamy nutmeg tarragon sauce with a touch of truffle oil.

Gnocchi alla Crema di Gorgonzola	$18.00
Sauteed shallots, sun-dried tomatoes, artichokes, pine nuts; in a reduced white wine gorgonzola creamy sauce. Tossed with handmade potato gnocchi.

Bevande - Beverages

San Pellegrino Soda (Canned)

$3.00

San Pellegrino Sparkling Water (750 ml)

$5.00

Dolci - Desserts

Cannoli Siciliani	$8.00
Freshly made pastry shells filled with sweet ricotta cream topped with pistachio and chocolate shavings.

Tiramisu	$8.00
Traditional Italian “pick-me-up” coffee dessert.

Graffe	$8.00
Neapolitan carnival food year round! Served hot, these Italian-style made-to-order donuts drizzled with hot caramel It will awaken your senses!

Pizza alla Nutella	$8.00
The sweetness of doing nothing and eating Nutella!

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