Donatello
37 Elm St, Toronto, ON M5G 1H1, Canada
Opens at 11:30 AM
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SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (416) 595-5001 before placing your order.
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Appetizers - Lunch
Available Monday to Friday, from 11 a.m. to 3 p.m.
Traditional Bruschetta
Fresh garden tomatoes diced in garlic oil and fresh basil.
$8.95
Carpaccio
$14.95
Bresaola
Air-cured beef.
$15.95
Smoked Salmon
$14.95
Roasted Peppers
Homemade grilled sweet peppers in garlic oil spices and fresh herbs.
$11.50
Prosciutto and Melon
Italian cured ham with melon.
$12.50
Shrimps alla Diavola
Shrimps in spicy garlic oil.
$16.50
Jumbo Tigers Shrimp (Shrimp Cocktail)
Classic cocktail sauce.
$17.95
Frutti di Mare
Marinated seafood with squid, baby shrimps, octopus, and cuttlefish.
$14.95
Cozze Marinara
Mussels steamed in tomatoes, garlic wine, spices, and herbs.
$14.50
Salads and Soups - Lunch
Available Monday to Friday, from 11 a.m. to 3 p.m.
Insalata della Casa
Crisp romaine lettuce, tomatoes, cucumbers, and Donatello chef's house dressing.
$10.50
Organig Salad
A combination of organic lettuce tossed together in balsamic vinegar and olive oil dressing.
$11.50
Caesar Salad
Crisp romaine lettuce, croutons, and cheese with Donatello chef's homemade Caesar dressing.
$11.50
Caprese Salad
Fresh garden tomatoes, with fresh bocconcini cheese, olive oil, and fresh basil.
$12.50
Tomato Salad
Fresh garden tomatoes, red onions, and herbs.
$11.50
Minestrone Soup
$8.95
Pasta - Lunch
Available Monday to Friday, from 11 a.m. to 3 p.m.
Spaghetti 2000
Fresh basil with nuts in cream and tomato sauce.
$17.95
Fettuccine alla Panna
Fresh noodles with diced mushrooms in light cream sauce.
$17.95
Penne Arrabbiate
Shortcut pasta with tomato sauce, basil, and chili peppers.
$17.50
Gnocchi Donatello
Potato dumplings, fresh basil, nuts in cream, and tomato sauce.
$17.95
Tortellini alla Borina
Tortellini stuffed with cheese, in cream sauce, with sausage, mushrooms, and peas.
$17.95
Linguini alle Vongole
Linguini noodles with fresh manila clams in white wine or tomato sauce.
$21.95
Meat - Lunch
Available Monday to Friday, from 11 a.m. to 3 p.m.
Petto di Pollo Valdostana
Deboned chicken breast sauteed with a slice of prosciutto-melted mozzarella in a rose sauce.
$22.95
Vitello Americana
Sauteed veal and shrimps in wine and tomato sauce.
$26.95
Vitello Marsala
Sauteed veal with mushrooms and sweet sherry sauce.
$26.95
Vitello Piccata
Sauteed veal in white wine and lemon sauce.
$25.50
Pepper Steak
$28.95
Seafood - Lunch
Available Monday to Friday, from 11 a.m. to 3 p.m.
Gamberoni and Scallops al Vino Bianco
Shrimps and scallops sauteed in wine and garlic sauce.
$27.50
Calamari alla Griglia
Charcoal broiled squid garnished with garlic oil and lemon sauce.
$25.95
Zuppa di Pesce
Sauteed shrimps, scallops, calamari, mussels, and clams in garlic wine or tomato sauce, on a bed of fettuccine noodles.
$25.95
Appetizers - Dinner
Available Monday to Saturday, from 4.30 p.m. to 11 p.m.
Traditional Bruschetta
Fresh garden tomatoes diced in garlic oil and fresh basil.
$9.50
Carpaccio
$16.95
Bresaola
Air-cured beef.
$17.95
Smoked Salmon
$17.50
Roasted Peppers
Homemade grilled sweet peppers in garlic oil spices and fresh herbs.
$13.50
Prosciutto and Melon
Italian cured ham with melon.
$15.95
Shrimps alla Diavola
Shrimps in spicy garlic oil.
$18.50
Jumbo Tigers Shrimp (Shrimp Cocktail)
Classic cocktail sauce.
$13.95
Frutti di Mare
Marinated seafood with squid, baby shrimps, octopus, and cuttlefish.
$17.50
Cozze Marinara
Mussels steamed in tomatoes, garlic wine, spices, and herbs.
$16.95
Grilled Goat Cheese
$18.95
Salads and Soups - Dinner
Available Monday to Saturday, from 4.30 p.m. to 11 p.m.
Insalata della Casa
Crisp romaine lettuce, tomatoes, cucumbers, and our chef's house dressing.
$12.50
Organig Salad
A combination of organic lettuce tossed together in balsamic vinegar and olive oil dressing.
$13.50
Caesar Salad
Crisp romaine lettuce, croutons, and cheese with our chef's homemade Caesar dressing.
$13.95
Capress Salad
Fresh garden tomatoes with fresh bocconcini cheese, olive oil, and fresh basil.
$13.50
Tomato Salad
Fresh garden tomatoes, red onions, and herbs.
$12.95
Minestrone Soup
$10.95
Pasta - Dinner
Available Monday to Saturday, from 4.30 p.m. to 11 p.m.
Spaghetti 2000
Fresh basil with pine nuts in cream and tomato sauce.
$20.95
Fettuccine alla Panna
Fresh noodles with diced mushrooms in light cream sauce.
$20.50
Penne Arrabbiate
Shortcut pasta with tomato sauce, basil, and chili peppers.
$20.50
Gnocchi Donatello
Potato dumplings, fresh basil, and pine nuts in cream and tomato sauce.
$20.95
Tortellini alla Borina
Tortellini stuffed with cheese, in cream sauce, with sausage, mushrooms, and peas.
$21.50
Linguini alle Vongole
Linguini noodles with fresh manila clams in white wine or tomato sauce.
$24.50
Meat - Dinner
Available Monday to Saturday, from 4.30 p.m. to 11 p.m.
Petto di Pollo Valdostana
Deboned chicken breast sauteed with a slice of prosciutto-melted mozzarella in a rose sauce.
$27.95
Vitello Americana
Sauteed veal and shrimps in wine and tomato sauce.e
$29.95
Vitello Marsala
Sauteed veal with mushrooms and sweet sherry sauce.
$29.95
Vitello Piccata
Sauteed veal in white wine and lemon sauce.
$29.50
Pepper Steak
$33.95
Seafood - Dinner
Available Monday to Saturday, from 4.30 p.m. to 11 p.m.
Gamberoni and Scallops al Vino Bianco
Shrimps and scallops sauteed in wine and garlic sauce.
$32.95
Zuppa di Pesce
Sauteed shrimps, scallops, calamari, mussels, and clams in garlic wine or tomato sauce on a bed of fettuccine noodles.
$29.95
Desserts
Homemade Tiramisu
$10.50
Carrot Cake
$10.50
Cheesecake
Raspberries and chocolate brownie.
$10.50
Chocolate Truffle Royal Cake
$10.50
Red Velvet Cake
$10.50
