Diwa Classic Indian Cuisine

9.0

336 Speedvale Ave W, Guelph, ON N1H 7M7, Canada

Opens at 11:00 AM

Place Settings

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  • Number of Plastic Cutlery

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Starters

  • Vegetable Pakora

    Mixed vegetable fritters served with mint and tamarind sauce. Serves 6 pieces.

    $7.65

  • Paneer Pakora

    Pressed cottage cheese, cubes coated with chickpea batter and fried to crisp. Serves 3 pieces

    $9.85

  • Chicken Pakora

    Boneless chicken dipped in chickpea batter, deep fried and served with mint and tamarind sauce. Serves 6 pieces.

    $10.95

  • Vegetable Platter

    Includes two samosas, four vegetable pakoras and two paneer pakoras.

    $17.55

  • Amritsari Fish Pakora

    Deep fried white fish, coated with various Indian spices. Serves six pieces.

    $17.55

  • Gobi Pakora

    Shallow fried cauliflower seasoned with fresh spices. Serves 8 pieces.

    $10.95

  • Channa Bhatura

    Order includes channa, two bhaturas, and pickle.

    $13.15

  • Vegetable Samosas (2 pcs)

    $7.65

  • Vegetable Samosa (10 Pcs)

    $20.00

  • Spring Rolls (20 pcs)

    $20.00

  • Cocktail samosas (24 Pcs)

    Spinach. and paneer.

    $15.00

  • Cocktail samosas (24 Pcs)

    Jalapeno and cheese.

    $15.00

Soups and salads

  • Mulligatawny Soup

    A South Indian delicacy – lentil soup prepared with diced green and red peppers with lemon juice and coconut milk

    $7.65

  • Rasam Soup

    Simmered in a tamarind sauce, tomatoes and Indian spices. It is a mixture of sweet, tangy and spicy.

    $7.65

  • Green Garden Salad

    Crispy Romaine lettuce, cucumber, tomato, carrots, green pepper, red pepper, and red onions.

    $7.65

  • Lkashumber Salad

    Made with diced fresh English cucumber, red onion, tomatoes, carrots, green pepper/red pepper, fresh mint, and fresh lime.

    $7.65

Charcoal Grill Aur Tandoor Se

A classic creation of Tandoori barbecued in clay oven and served on sizzler.

  • Chef's Chicken Platter

    Includes delectable Lahsooni Tikka, mouth-watering Hydrabadi Tikka and flavourful Malai Tikka. Serves 3 pieces each and 2 pieces of Royal Tandoori...

    $36.25

  • Royal Tandoori Chicken

    Chicken (with bone) marinated overnight in yogurt, garlic, ginger, and spices and finished in the Tandoor.

    $18.65

  • Hyderabadi Chicken Tikka

    Boneless chicken marinated in yogurt, spices and finished in the Tandoor.

    $18.65

  • Badami Chicken

    This is a rich and decadent dish. Chicken with almond past with fresh herbs and spices cooked to perfection.

    $18.65

  • Murg Malai Tikka

    Mouth melting morsels of chicken laced with yogurt and cardamom and grilled in the Tandoor.

    Sold Out

  • Murgh Tikka Lasooni

    Tender boneless chicken marinated with garlic (Hot and Spicy).

    $18.65

  • Diwa Style Salmon

    Fresh Salmon marinated In yogurt and unique Indian spices.

    $19.75

  • Tandoori Shrimp

    Shrimp or prawn marinated in yogurt, and cooked in the Tandoor.

    $19.75

  • Paneer Tikka

    Creamy cottage cheese, onion, green peppers, pineapple or tomato marinated in chef's spices and herbs, then cooked to perfection in the Tandoor.

    $17.55

  • Tandoori Mushrooms

    Whole mushrooms marinated in yogurt spices and herbs and cooked to perfection.

    $15.66

  • Tandoori Fish Masala

    White fish marinated in lemon, ginger, garlic and herbs cooked in the Tandoor.

    $18.65

Vegan Specials

  • Bindhi Do Pyaza

    Fresh okra cooked in mustard oil with onions, authentic spices and fresh coriander.

    $15.35

  • Aloo–Gobhi

    Chunks of cauliflower and potato cooked with onions, special spices and garnished with fresh coriander.

    $15.35

  • Diwa's Chana Masala

    Chickpeas cooked in thick onion and tomato sauce with special Indian spices.

    $15.35

  • Baigan Patiala

    Small eggplant tempered with mustard seeds, simmered with fresh herbs, spices and cashew paste sauce.

    $15.35

  • Baigan Bhartha

    Eggplant roasted in traditional tandoor, mashed and cooked with flavourful spices.

    $15.35

  • Palak Chana

    Spinach and chickpeas in various spices.

    $15.35

  • Dal Tarka

    Yellow lentils tempered with garlic and cumin seeds.

    $14.25

  • Mix Vegetable

    Fresh vegetables simmered with onions, tomatoes and various spices.

    $15.35

From Shani Handi

  • Butter Chicken

    Boneless chicken marinated in yogurt and spices, barbequed in the Tandoor and cooked with creamy tomato gravy.

    $18.65

  • Mango Chicken or Lamb

    Cooked with fresh mango pulp and blends of Indian spices (sweet/spicy).

    $18.65

  • Achari Chicken or Lamb

    Succulent pieces of chicken prepared with traditional pickled spices with a hint of ginger cooked to a tangy finish.

    $18.65

  • Chicken or Lamb Korma

    Boneless chicken cooked in a cashew paste and cream sauce.

    $18.65

  • Chicken or Lamb Vindaloo

    Presenting a hot delicacy of boneless chicken cooked with red chilies and roasted spices. (spicy)

    $18.65

  • Bhuna Chicken or Lamb

    Boneless chicken cooked with onion purée, tomato, ginger, garlic and Indian spices (thick gravy).

    $18.65

  • Palak Chicken or Lamb

    Boneless chicken or lamb cooked with spinach and selected spices.

    $18.65

  • Chicken or Lamb Madras

    Chicken or lamb tempered with mustard seeds, curry leaves, coconut cream, shredded coconut, and spices.

    $18.65

  • Chicken Tikka Lababdar

    Boneless chicken cooked with onion purée, cream gravy and tomatoes (thick gravy).

    $18.65

  • Chilli Chicken

    Boneless chicken flavoured with red chilli sauce and soy sauce, cooked with ginger, garlic, onions, green cabbage and capsicum (spicy).

    $18.65

  • Chicken Curry

    Boneless chicken breast pieces cooked with ground spices and fresh herbs.

    $18.65

  • Chicken Tikka Masaladar

    Boneless Tandoori diced chicken cooked with onion purée, green and red peppers, tomatoes and spices.

    $18.65

  • Goat Curry

    Goat (boneless) cooked with authentic sauce with fresh herbs and spices.

    $18.65

  • Rogan Josh

    Traditional curry with boneless lamb pieces cooked with roasted cashew paste, spices, and fresh herbs.

    $20.85

  • Kadhai Chicken or Goat

    Boneless chicken or goat (boneless) cooked in a traditional Kadhai (wok) with green and red peppers and fresh Indian herbs.

    $18.65

Vegetable Specialties

  • Dal Makhni

    Black lentils cooked overnight and simmered with tomatoes, ginger, garlic and cream on hot embers.

    $14.25

  • Dal Tarka

    Yellow lentils tempered with garlic and cumin seeds.

    $14.25

  • Malai Kofta

    Cottage cheese (paneer) and potatoes deep-fried dumplings cooked in House special sauce and spices in a cashew paste.

    $15.35

  • Vegetable Kofta

    Vegetable kofta made from mixed vegetables and simmered in a creamy cashew gravy.

    $15.35

  • Aloo–Gobhi

    Chunks of cauliflower and potato cooked with onions, special spices and garnished with fresh coriander.

    $15.35

  • Mix Vegetable

    Fresh vegetables simmered with onions, tomatoes and various spices.

    $15.35

  • Diwa's Chana Masala

    Chickpeas cooked in thick onion and tomato sauce with special Indian spices.

    $15.35

  • Palak Paneer

    A classic North Indian dish. Spinach cooked with cottage cheese in various spices.

    $16.45

  • Mutter Paneer

    Green peas and cottage cheese cooked with onions, tomatoes, and cashews blend.

    $16.45

  • Shahi Paneer

    Homemade cottage cheese cubes cooked in puréed tomato sauce and cream and raisins.

    $16.45

  • Achari Paneer

    Succulent paneer cheese prepared with traditional pickled spices with a hint of ginger, cooked to a tangy finish.

    $16.45

  • Kadhai Paneer

    Cottage cheese simmered with onions, tomatoes, green peppers, ginger, garlic and enriched with spices.

    $16.45

  • Paneer Masala

    Fresh diced paneer cheese simmered in a sumptuous, creamy-based tomato sauce.

    $16.45

  • Bindhi Do Pyaza

    Fresh okra cooked in mustard oil with onions, authentic spices and fresh coriander.

    $15.35

  • Baigan Patiala

    Small eggplant tempered with mustard seeds, simmered with fresh herbs, spices and cashew paste sauce.

    $15.35

  • Baigan Bhartha

    Eggplant roasted in traditional tandoor, mashed and cooked with flavourful spices.

    $15.35

Seafood Cuisine

  • Shrimp Karawari

    Shrimp cooked with onion purée, tomatoes, various spices, coconut cream, fresh curry leaves and mustard seeds.

    $21.95

  • Shrimp Curry

    Shrimp cooked with house special curry sauce and fresh ingredients.

    $21.95

  • Shrimp Vindaloo

    Tiger shrimp cooked in a red hot chilly sauce. It is a very hot dish.

    $21.95

  • Kerla Fish Karawari

    White fish cooked in South Indian spices, fresh curry leaves, mustard seeds and coconut cream.

    $21.95

  • Goan Fish Curry

    White fish cooked in red chilies, tamarind sauce and roasted spices. It is a hot and tangy delicacy from Goa.

    $21.95

Biryani

  • Chicken Biryani

    $18.65

  • Vegetable Biryani

    $15.35

  • Lamb Biryani

    $20.85

  • Goat Biryani

    $20.85

  • Shrimp Biryani

    $21.95

Rice

  • Jeera Rice

    Basmati rice with cumin.

    $5.45

  • Lemon Rice

    Tempered with mustard seeds, curry leaves, cashews, and a touch of lemon.

    $6.55

Naan and Roti

  • Plain Naan

    Leavened bread of fine flour baked in Tandoor.

    $3.25

  • Garlic Naan

    Leavened bread of fine flour sprinkled with chopped garlic and coriander.

    $4.68

  • Lachha Paratha

    Flaky layered whole wheat flour bread with butter.

    $6.33

  • Aloo Paratha

    Whole wheat flour bread stuffed with mild or spicy potatoes.

    $5.23

  • Onion Kulcha

    Flour dough stuffed with onions and garnished with coriander.

    $5.23

  • Tandoori Roti

    100% Whole wheat flour bread baked in the Tandoor.

    $3.25

  • Peshwari Naan

    Sweet and savory flavor naan stuffed with walnuts, apricots, raisins, and cashews.

    $7.65

  • Chilli Naan

    Leavened bread topped with fresh green chilies (spicy)

    $4.35

  • Achari Naan

    Leavened bread with fresh traditional mixed pickles.

    $3.58

Side Orders

  • Dahi

    Healthy plain homemade yogurt.

    $4.68

  • Kheera Raita

    English cucumber mixed in fresh thick yogurt and garnished with coriander.

    $5.45

  • Mango Chutney

    $2.15

  • Mint Sauce

    $2.15

  • Tamarind Sauce

    $2.15

  • Papadums

    Thin crispy wafers. Serves 4 pieces.

    $3.25

  • Achar Mix

    Mixed pickle

    $2.15

  • Lachha Onions

    $3.25

Desserts

  • Gulab Jamun (2Pcs)

    Dumplings served in cardamom-flavoured sugar syrup.

    $7.65

  • Rasmalai (2Pcs)

    Pressed cottage cheese served with creamy syrup.

    $7.65

  • Kheer

    Creamy rice pudding prepared with milk, cardamom, and nuts.

    $8.75

  • Carrot Halwa

    Traditional dessert has the blended aroma of milk carrot and dry fruit dessert is served with a side of vanilla ice cream.

    $8.79

  • Assorted Indian Sweets

    Milk Cake, kalakand, glab juman and besan. ( All are made with paneer except gulab Jamun, Beson is made with chickpea flour)

    $14.29

  • Kulfi

    $6.55

  • Rasmalai Kulfi

    $6.55

Beverages

  • Lassi (sweet OR salty)

    A traditional Indian yogurt beverage.

    $3.85

  • Mango Lassi

    A Diwa favourite, a healthy mixture of mango pulp and yogurt.

    $5.45

  • Juice

    $3.25

  • Soft Drinks

    $2.75

  • Tonic water

    $1.82

  • Perrier Sparkling Water

    $4.35

  • Sanpellegrino (750 ml)

    $7.65

  • Masala Tea

    Orange pekoe tea simmered with cardamom and milk.

    $4.35

  • Indian Coffee

    Similar to a frothy cappuccino; coffee prepared with sugar, milk and finished with a dollop of whip cream and chocolate dust.

    $6.55

  • Fusion Drinks (mixed non alcoholic beverage)

    $4.95

  • Kashmiri Chai

    $6.55