The Madras Diaries Foods Corp

Idly

Vegetarian. Flattened rice cake served with chutney and sambar.

Thattu Idly with Rameswaram Style

Vegetarian. Flattened rice cakes are cooked until crispy and served with kadappa and chutneys.

Idly with Kumbakonam Kadappa

Vegetarian.

Medu Vada

Vegetarian. Golden fried savoury lentil donut served with chutney and sambar.

Theatre Samosa

Vegetarian. Pastry filled with spiced onions.

Egg Bonda with Andhra Style

Battered boiled egg and spicy onion stuffing.

Cut Mirchi

Vegetarian. Battered spicy hot peppers stuffed with onion and tomato masala.

Chicken 65

Chicken cubes flavoured with exotic South Indian spices and deep-fried, a classic South Indian dish.

Nethili Meen Varuval

Specialty of Chettinadu anchovies.

Roadside Kalan

Vegetarian. Shredded cabbage and diced mushroom blend are fried and cooked in Indo-Chinese sauce.

Kola Urundai

Deep-fried ground lamb meat with a mix of spices.

Gobi Manchurian

Vegetarian. Fried cauliflower sauteed with chilli, garlic, ginger, and soy sauce.

Guntur Spicy Chicken Wings

Fried wings tossed in tangy peri peri flavour.

Rajahmundry Chicken Pakoda

Juicy chicken fried in a blend of aromatic spices.

Paneer Tikka Masala

Soft cottage cube tandoor cooked and simmered in a delightful creamy gravy.

Navarathna Khorma

Classic medley of vegetables blended with coconut and cashew gravy.

Ennai Kathirikai

Indian baby eggplant cooked in spicy, tangy sauce with sesame oil, and a Chettinadu specialty.

Mutter Paneer

Cottage cheese cubes and green peas cooked in flavourful creamy curry sauce.

Dal Makhni

Favourite selection of lentils cooked in butter and tomato gravy.

Fried Dal (Lentils)

Yellow lentil cooked and tempered with South Indian seasoning.

Palak Paneer

Cottage cheese is cooked in a spinach-based creamy sauce.

Paneer Kurchan

Paneer and bell peppers tossed in a kadai masala.

Punjabi Channa Masala

Chickpea-infused tea flavoured kadai masala.

Chettinadu Fish Curry

Boneless fish cooked in an authentic ancient-style of spice blends, with a touch of coconut milk.

Cheppala Pulusu

Classic Nellore Nawaabi tangy and spicy Andhra fish curry.

Shrimp Pulusu

Shrimp pulusu is a tangy and flavourful Andhra dish.

Vanjaram Meen Varuval

Fried kingfish steak marinated in South Indian spices.

Fried Pomfret

Whole pomfret marinated in spices and crispy fried.

Kerala Tawa Basa

Basa marinated in spices and tawa fried.

Yera Varuval

Shrimp (yera) marinated with spices and pan-fried to perfection, resulting in a flavourful and crispy seafood delicacy.

Fried Nandu Peppers

Stir-fried crab leg meat and sauteed with a generous amount of black peppers.

Prawn Ghee Roast

Prawn cooked in Mangalore-style sauce.

Calamari Ghee Roast

Sliced calamari cooked in Mangalore-style sauce.

Chicken Curry

Chicken Chettinadu

Chicken Khorma

Saag Chicken

Chicken Vindaloo

Pallipalayam Chicken

Tender country chicken pieces cooked with onions, garlic, and a blend of regional spices and fried coconut.

Cindamani Chicken

Chicken tossed with infused red chilli and aromatic spices.

Kozhi Varutha Curry (Chukka-Style)

Tender chicken pieces simmered in a savoury blend of spices and herbs.

Butter Chicken

Boneless tandoori chicken sauteed in flavourful buttery tomato sauce.

Mangalore Chicken Urval (Bone-In)

Flavourful, spice-infused chicken roasted to perfection.

Kozhi Kuzhambu (Bone-In)

Aromatic South Indian chicken curry, cooked with a blend of spices, tamarind, and coconut.

Lamb Curry

Lamb Chettinadu

Lamb Khorma

Lamb Saag

Lamb Vindaloo

Lamb Rogan Josh

Lamb cooked in tomato-flavoured Kashmiri-style.

Lamb Chukka Masala

Lamb cooked in aromatic South Indian masala with a crispy texture.

Goat Curry Bone-In

Karaikudi-style bone goat curry.

Fried Goat Peppers

Goat bone cooked in aromatic South Indian masala with a crispy texture.

Mangalore Goat Urval (Bone-In)

Goat cooked in Mangalore-style sauce.

Signature Grilled Chicken

Andhra Spicy Grilled Chicken

Madurai Malli Grilled Chicken

Tn 74 with Poricha Kozhi

Thooku Chatti Parotta Chicken

Ennai Kathirikai

Vegetarian.

Rajahmundry Chicken Pakoda

Table Top Butter Chicken

Served with naan bread.

Mutta Mass

Egg cooked in pudukkottai style.

Kalakki

Curried egg.

Thambi Vilas Lamb Biryani

Seeraga samba rice is cooked in a Dindigul-style.

Thambi Vilas Goat Biryani

Seeraga samba rice is cooked in a Dindigul-style.

Mandhi Chicken Biryani (Bone In)

Kongu-style flavourful rice served with egg.

Vijayawada Biryani

Fried chicken infused in Vijayawada sauce.

Vegetable Biryani

Vegetarian.

Ambur Biryani

Seeraga samba rice cooked in Ambur-style.

Gongura Biryani

Aromatic biriyani blended with the bold and tangy flavour of an Andhra classic.

Yera Thokku Biryani

Shrimp cooked in chukka masala.

Plain Dosa

Vegetarian. Thin, crispy crepe of rice and lentils.

Masala Dosa

Vegetarian. Thin, crispy crepe of rice and lentils stuffed with potato masala.

Open Masala Dosa

Vegetarian. Ghee flavoured crepe of rice and lentils stuffed with potato masala.

Madurai Malli Masala

Vegetarian. Thin, crispy crepe of rice and lentil spread with sweetened coriander chutney and Chettinadu spices.

Ghee Roast Masala

Vegetarian. Thin, crispy crepe of rice and black gram dhal is indulged with ghee and spiced potato masala.

Onion Masala Dosa

Vegetarian. Crepe filled with a spiced potato and onion mixture.

Mysore Masala Dosa

Vegetarian. Thin, crispy crepe of rice and lentils with layers of hot spices, filled with spiced potato.

Pondicherry Masala Dosa

Vegetarian. Thin, crispy crepe filled with a spiced potato mixture.

Pondicherry Chicken Dosa

South Indian dosa with chicken, possibly reflecting regional culinary creativity.

Butter Paneer Masala Dosa

Vegetarian. Crepe stuffed with Paneer masala.

Vegetable Kari Dosa

Vegetarian. Thick dosa spread with spicy chutney and vegetables.

Mutta Dosa

Dosa is cooked with cracked fresh egg.

Kal Dosa Chicken Curry

Thick (kal dosa) served with flavourful chicken curry, showcasing regional culinary influences.

Kozhi Milagu Dosa

Thick dosa topped with spicy chutney and pepper chicken.

Madurai Kari Chukka Dosa

Madurai-sytle spiced meat preparation.

Chilli Cheese Dosa

Vegetarian. Thick dosa spread with cheese and chilli sauce.

Chilli Cheese Chicken Dosa

Thick dosa spread with chicken, cheese, and chilli sauce.

Set Dosa with Sambhar and Chutney

Vegetarian.

Pondicherry Lamb Dosa

South Indian dosa with lamb, possibly reflecting regional culinary creativity.

Paneer Tikka

Vegetarian. Paneer marinated in yogurt, Indian spices, and grilled in a clay pot.

Chicken Tikka

Chicken breast tender, flavourful, and grilled in a clay pot.

Tandoori Prawns

Prawns marinated in spiced yogurt marination and cooked in a clay pot.

Chilli Chicken

Battered braised chicken pieces simmered in hot sauce with seasoned bell pepper and green onion.

Vegetable Fried Rice

Vegetarian. Mildly seasoned rice, sauteed vegetables and green onion with soy sauce.

Egg Fried Rice

Chicken Fried Rice

Shrimp Fried Rice

Schezwan Chicken Fried Rice

Schezwan-style rice, sauteed vegetables, and green onion with soy sauce.

Vegetable Kothu Parotta

Vegetarian. Chopped parotta is hammered in a tawa with spices.

Egg Kothu Parotta

Chicken Kothu Parotta

Lamb Kothu Parotta

Naan

Garlic Naan

Kashmiri Naan

Naan stuffed with sultanas, almonds, and cashews, sprinkled with sweet spices.

Chapati

Regular Parotta

Buhari Wheat Parotta

Vegetable Kothu Parotta

Vegetarian. Chopped parotta is hammered in a tawa with spices.

Egg Kothu Parotta

Chicken Kothu Parotta

Lamb Kothu Parotta

Kids Special Chocolate Dosa

Kids Special Cheese Dosa

Kids Special Cone Dosa

Kids Special Chicken 65

Kids Special Kashmiri Naan

Mango Mousse

Kulfi

Homemade.

Falooda

Ice Cream

Payasam

Karupatti Kesari

Karupatti Coffee

Masala Chai

Madras Filter Coffee

Mango Lassi

Chilli Guava Sprite

Kulukki Sarbath

Rose Milk

Neer More

Thatha More

Kesar Badam Milk

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