Diana's Oyster Bar and Grill

8.9

7501 Woodbine Avenue, Markham, ON, Canada

Opens at 12:00 PM

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Place Settings

Please list the number of place settings that you'd like, along with your order.

  • Number of Plastic Cutlery

    How many people will be eating from this order?

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Starters

Appetizers to share and satisfy.

  • Focaccia Bread

    Made in-house.

    $6.00

  • Tuna Tartare

    Saku tuna, avocado crema, sesame seeds, yuca chips, soy sauce, and sesame oil.

    $22.00

  • Crab Cakes

    Blue crab meat, chipotle aioli, and garlic.

    $20.00

  • Fried Calamari

    Tzatziki sauce, dill, pickled chili, lemon, and olive oil.

    $22.00

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  • Rockefeller

    West Coast oysters, bacon, spinach, and bechamel.

    $20.00

  • Shrimp Cocktail

    Tiger shrimp, signature cocktail sauce, and lemon.

    $24.00

  • Grilled Octopus

    Blistered cherry tomatoes, spinach, and lemon.

    $22.00

  • Steamed Mussels

    Mussels steamed with your choice of white wine, garlic, onion, and butter or marinara sauce, garlic, and onion.

    $20.00

  • Fried Oysters

    Leslie hardy Malpeques, fried onions, cilantro, lime, and aioli.

    $26.00

  • Pan-Seared Scallops

    Cauliflower puree, garlic, blistered cherry tomatoes, and fresh day boat scallops.

    $32.00

  • Broiled Oysters

    West coast oysters, garlic ,cilantro lime aioli, chives, and grana padano.

    $20.00

  • Grilled Calamari

    $22.00

Soup and Salads

Fresh and refreshing.

  • Caesar Salad

    House-made Caesar dressing, bacon, and Grana Padano cheese.

    $16.00

  • Greek Salad

    Ontario hot house tomato, red onions, cucumber, kalamata olives, feta cheese, olive oil, and oregano.

    $18.00

  • Beet Salad

    Roasted colored beets, honey vinaigrette, pressed yogurt, sumac, and roasted pumpkin seeds.

    $16.00

  • Clam Chowder

    Onions, carrot, celery, potato, clam meat, and croutons.

    $7.00

  • Oyster Po’Boy

    Fried oyster, coleslaw, brioche, pickles, and remoulade, served with your choice of fries or mixed green salad.

    $21.00

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  • Shrimp Po'Boy

    Battered fried shrimp, arugula, cilantro lime aioli, pico de gallo, and brioche, Served with your choice of fries or mixed green salad.

    $22.00

  • Lobster Mac and Cheese

    Lobster, macaroni, bechamel, and cheese served with a mixed green salad.

    $28.00

  • Fried Haddock Sandwich

    Panko-crusted, cheddar cheese, pickles, and lettuce, served with a choice of fries or mixed green salad.

    $20.00

Caviar

  • Caviar Bump

    $20.00

  • Caviar Tin (30 g)

    $145.00

Pastas

A fork full of flavour.

  • Lobster Tagliatelle

    lobster, shrimp, saffron, and cream.

    $42.00

  • Mushroom Pappardelle

    Mushroom medley, truffle oil, and pine nuts.

    $30.00

  • Seafood Orzo

    Squid, shrimp, mussels, and marinara.

    $34.00

Main Course

  • Grilled Branzino

    Smashed potatoes, chive oil, micro greens, and tomato chutney.

    $32.00

  • Seared Chilean Seabass

    Butternut squash with corn succotash and fried leeks.

    $52.00

  • Seafood Platter

    Whole lobster, snow crab legs, salmon, scallops, shrimp, fried whiting, onion rings, and buttered corn.

    $240.00

  • Grilled Atlantic Salmon

    Beurre blanc and sauteed garlic green beans.

    $32.00

  • Rib Steak (20 oz)

    Jus, smashed potatoes, and sauteed mushrooms.

    $80.00

Sides

The perfect accompaniment.

  • Smashed Potatoes

    $7.00

  • Sauteed Mushrooms

    $8.00

  • Buttered Corn

    $6.00

  • Butternut Squash and Corn Succotash

    $8.00

  • P.E.I Onion Rings

    $8.00

  • P.E.I. Fries

    $7.00

  • Grilled Shrimp (3 pcs)

    $14.00

  • Grilled Scallops (2 pcs)

    $18.00

Beverages

  • San Pellegrino Water (750 ml)

    $5.00

  • Acqua Panna (750 ml)

    Flat water.

    $5.00