Diana's Oyster Bar and Grill
7501 Woodbine Avenue, Markham, ON, Canada
Opens at 12:00 PM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (905) 415-7792 before placing your order.
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Please list the number of place settings that you'd like, along with your order.
Number of Plastic Cutlery
How many people will be eating from this order?
Appetizers to share and satisfy.
Saku tuna, avocado crema, sesame seeds, yuca chips, soy sauce, and sesame oil.
Blue crab meat, chipotle aioli, and garlic.
Tzatziki sauce, dill, pickled chili, lemon, and olive oil.
West Coast oysters, bacon, spinach, and bechamel.
Tiger shrimp, signature cocktail sauce, and lemon.
Blistered cherry tomatoes, spinach, and lemon.
Mussels steamed with your choice of white wine, garlic, onion, and butter or marinara sauce, garlic, and onion.
Leslie hardy Malpeques, fried onions, cilantro, lime, and aioli.
Cauliflower puree, garlic, blistered cherry tomatoes, and fresh day boat scallops.
West coast oysters, garlic ,cilantro lime aioli, chives, and grana padano.
Soup and Salads
Fresh and refreshing.
House-made Caesar dressing, bacon, and Grana Padano cheese.
Ontario hot house tomato, red onions, cucumber, kalamata olives, feta cheese, olive oil, and oregano.
Roasted colored beets, honey vinaigrette, pressed yogurt, sumac, and roasted pumpkin seeds.
Onions, carrot, celery, potato, clam meat, and croutons.
Fried oyster, coleslaw, brioche, pickles, and remoulade, served with your choice of fries or mixed green salad.
Battered fried shrimp, arugula, cilantro lime aioli, pico de gallo, and brioche, Served with your choice of fries or mixed green salad.
Lobster Mac and Cheese
Lobster, macaroni, bechamel, and cheese served with a mixed green salad.
Fried Haddock Sandwich
Panko-crusted, cheddar cheese, pickles, and lettuce, served with a choice of fries or mixed green salad.
Caviar Tin (30 g)
A fork full of flavour.
lobster, shrimp, saffron, and cream.
Mushroom medley, truffle oil, and pine nuts.
Squid, shrimp, mussels, and marinara.
Smashed potatoes, chive oil, micro greens, and tomato chutney.
Seared Chilean Seabass
Butternut squash with corn succotash and fried leeks.
Whole lobster, snow crab legs, salmon, scallops, shrimp, fried whiting, onion rings, and buttered corn.
Grilled Atlantic Salmon
Beurre blanc and sauteed garlic green beans.
Rib Steak (20 oz)
Jus, smashed potatoes, and sauteed mushrooms.
The perfect accompaniment.
Butternut Squash and Corn Succotash
P.E.I Onion Rings
Grilled Shrimp (3 pcs)
Grilled Scallops (2 pcs)
San Pellegrino Water (750 ml)
Acqua Panna (750 ml)