Diana's Oyster Bar and Grill
7501 Woodbine Avenue, Markham, ON, Canada
Opens at 12:00 PM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (905) 415-7792 before placing your order.
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Place Settings
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Number of Plastic Cutlery
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Starters
Appetizers to share and satisfy.
Focaccia Bread
Made in-house.
$6.00
Tuna Tartare
Saku tuna, avocado crema, sesame seeds, yuca chips, soy sauce, and sesame oil.
$22.00
Crab Cakes
Blue crab meat, chipotle aioli, and garlic.
$20.00
Fried Calamari
Tzatziki sauce, dill, pickled chili, lemon, and olive oil.
$22.00
Rockefeller
West Coast oysters, bacon, spinach, and bechamel.
$20.00
Shrimp Cocktail
Tiger shrimp, signature cocktail sauce, and lemon.
$24.00
Grilled Octopus
Blistered cherry tomatoes, spinach, and lemon.
$22.00
Steamed Mussels
Mussels steamed with your choice of white wine, garlic, onion, and butter or marinara sauce, garlic, and onion.
$20.00
Fried Oysters
Leslie hardy Malpeques, fried onions, cilantro, lime, and aioli.
$26.00
Pan-Seared Scallops
Cauliflower puree, garlic, blistered cherry tomatoes, and fresh day boat scallops.
$32.00
Broiled Oysters
West coast oysters, garlic ,cilantro lime aioli, chives, and grana padano.
$20.00
Grilled Calamari
$22.00
Soup and Salads
Fresh and refreshing.
Caesar Salad
House-made Caesar dressing, bacon, and Grana Padano cheese.
$16.00
Greek Salad
Ontario hot house tomato, red onions, cucumber, kalamata olives, feta cheese, olive oil, and oregano.
$18.00
Beet Salad
Roasted colored beets, honey vinaigrette, pressed yogurt, sumac, and roasted pumpkin seeds.
$16.00
Clam Chowder
Onions, carrot, celery, potato, clam meat, and croutons.
$7.00
Lunch Menu
Oyster Po’Boy
Fried oyster, coleslaw, brioche, pickles, and remoulade, served with your choice of fries or mixed green salad.
$21.00
Shrimp Po'Boy
Battered fried shrimp, arugula, cilantro lime aioli, pico de gallo, and brioche, Served with your choice of fries or mixed green salad.
$22.00
Lobster Mac and Cheese
Lobster, macaroni, bechamel, and cheese served with a mixed green salad.
$28.00
Fried Haddock Sandwich
Panko-crusted, cheddar cheese, pickles, and lettuce, served with a choice of fries or mixed green salad.
$20.00
Caviar
Caviar Bump
$20.00
Caviar Tin (30 g)
$145.00
Pastas
A fork full of flavour.
Lobster Tagliatelle
lobster, shrimp, saffron, and cream.
$42.00
Mushroom Pappardelle
Mushroom medley, truffle oil, and pine nuts.
$30.00
Seafood Orzo
Squid, shrimp, mussels, and marinara.
$34.00
Main Course
Grilled Branzino
Smashed potatoes, chive oil, micro greens, and tomato chutney.
$32.00
Seared Chilean Seabass
Butternut squash with corn succotash and fried leeks.
$52.00
Seafood Platter
Whole lobster, snow crab legs, salmon, scallops, shrimp, fried whiting, onion rings, and buttered corn.
$240.00
Grilled Atlantic Salmon
Beurre blanc and sauteed garlic green beans.
$32.00
Rib Steak (20 oz)
Jus, smashed potatoes, and sauteed mushrooms.
$80.00
Sides
The perfect accompaniment.
Smashed Potatoes
$7.00
Sauteed Mushrooms
$8.00
Buttered Corn
$6.00
Butternut Squash and Corn Succotash
$8.00
P.E.I Onion Rings
$8.00
P.E.I. Fries
$7.00
Grilled Shrimp (3 pcs)
$14.00
Grilled Scallops (2 pcs)
$18.00
Beverages
San Pellegrino Water (750 ml)
$5.00
Acqua Panna (750 ml)
Flat water.
$5.00