Diana's Oyster Bar and Grill
7501 Woodbine Avenue, Markham, ON, Canada
Opens at 12:00 PM
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SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (905) 415-7792 before placing your order.
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Place Settings
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Number of Plastic Cutlery
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Appetizers
Appetizers to share and satisfy.
Pan-Seared Scallops
Pan-seared scallops served with Roma tomato, manouri cheese, and chive vinaigrette.
$20.00
Crab Cakes
Deep-fried crab cakes, red pepper, green onion, and panko. Served with sauteed leeks, garlic, spinach, and chipotle mayonnaise.
$18.00
Shrimp Cocktail
Large shrimp poached in a court bouillon served with Diana's Oyster Bar and Grill's classic cocktail sauce.
$21.00
Fried Calamari
Marinated calamari rings, served with tzatziki sauce.
$18.00
Grilled Calamari
Cajun-marinated and grilled, served a-top spinach and a tomato-basil sauce.
$18.00
Beer-Battered and Fried West Coast Oysters
Beer battered and fried served with sriracha mayonnaise.
$20.00
Grilled Octopus
Grilled octopus served on a bed of mixed greens, pomegranate, hummus, and tabouli.
$20.00
Ahi Tuna Tartare
Soy-ginger marinated tuna, toasted sesame seeds, avocado salsa, and Yuca chips.
$21.00
Littleneck Clams (1lb) - Appetizer
Littleneck clams in white wine garlic sauce. One order comes with one pound.
$20.00
Steamed Mussels
Mussels steamed with your choice of white wine garlic sauce or tomato basil sauce.
$20.00
Oysters Rockefeller (4 pcs)
Oven-baked West Coast oysters, bacon, spinach, ouzo, bechamel, and panko. One order comes with four pieces.
$20.00
Serrano Tuna
Seared rare Albacore tuna, sliced cucumbers, avocado, serrano chillies, and ponzu dressing.
$20.00
Appetizer Platter
Crab cake, Serrano Albacore tuna, fried calamari, grilled octopus, and shrimp cocktail. One platter serves two persons.
$36.00
Soup and Salads
Fresh and refreshing.
Diana’s Clam Chowder
Chopped clams, bacon, potatoes, celery, carrots, onions, and cream.
$6.00
Caesar Salad
Romaine lettuce tossed with Diana's Oyster Bar and Grill's house-made Caesar dressing topped with shaved Parmigiana cheese, croutons, and bacon bits.
$15.00
Beet and Carrot Salad
Mixed greens, shredded carrots, and shredded beets with Diana's Oyster Bar and Grill's in-house creamy slaw dressing.
$13.00
Mixed Green Salad
Mixed greens, in-house honey shallot dressing, tomatoes, and cucumbers.
$9.00
Village Greek Salad
Roma tomatoes, onions, olives, and cucumbers all tossed in red wine vinegar, oregano, and olive oil dressing, topped with Greek feta cheese.
$15.00
Pastas
A fork full of flavour.
Clam Linguine
Chopped clam meat steamed whole clams bacon tossed in white wine, basil, and oregano sauce.
$26.00
Seafood Rigatoni
Mussels, shrimp, crab sauteed in butter, garlic, white onion, olives, sun-dried tomatoes, and a tomato basil sauce.
$28.00
Mushroom Linguine
Portobello and crimini mushrooms sauteed with garlic and white wine tossed in a sun-dried tomato cream sauce.
$22.00
Lobster and Shrimp Tagliatelle
Atlantic lobster meat, shrimp, crab meat, tomatoes, and red onion in saffron and fennel cream sauce.
$33.00
Oyster Menu
Shucked on a half shell.
Cherrystone Clams - P.E.I.
Tender meat with mildly sweet flavour with briny accent.
$2.50
Evening Cove - B.C.
Fresh and mildly briny flavour with watermelon finish.
$2.75
French Kiss - N.B.
Sharp briny flavour with a mild sweet finish.
$3.25
Malpeque - P.E.I.
Crisp, briny, and lettuce-like flavour with clean sweet finish.
$1.95
Raspberry Point - P.E.I.
High brininess flavour with clean sweet finish.
$3.25
Lucky Lime -P.E.I
Subtle seaweed salty flavour with a silky citrus finish.
$3.25
Entrees
Overwhelmingly delicious.
Grilled Whole Seabream (Tsipoura)
Seasoned with herb oil then grilled, served with garlic rice and sauteed market vegetables.
$29.00
Bouillabaisse
Shrimp, mussels, clams, assorted fish all stewed ina fish broth, topped with crostini with a spicy cajun spread.
$32.00
Surf and Turf (10 oz)
Grilled ten-ounce striploin, grilled shrimp, and seared scallops, served with roasted garlic mashed potatoes and sauteed market vegetables.
$45.00
Grilled Salmon
Shiitake mushroom fennel cream sauce, roasted garlic mashed potatoes, and sauteed market vegetables.
$30.00
Miso-Glazed Chilean Sea Bass Filet
Oven-baked and served with roasted garlic mashed potatoes and sauteed market vegetables.
$49.00
Grilled Branzino (Lavraki)
Seasoned and drizzled with a lemon-oregano olive oil dressing, served with sauteed market vegetables and roasted garlic mashed potatoes.
$29.00
Pink Peppercorn-Crusted Ahi Tuna Steak
Seared and sliced ahi tuna served on your choice of mixed green salad, Caesar salad, or beet salad.
$28.00
AAA Striploin Steak (10 oz)
Grilled ten ounces striploin, roasted garlic mashed potatoes, sauteed market vegetables, and mushrooms.
$38.00
Diana's Seafood Pilaf
Shrimp, chorizo sausage, mussels, clams, and fish with rice, all cooked in a fennel-tomato fish broth.
$35.00
Seafood Mixed Grill
Grilled salmon fillet, shrimp, and scallops with roasted garlic mashed potatoes, sauteed market vegetables, lemon oregano, and olive oil dressing.
$42.00
Little Guppy Menu
Kids' Chicken Fingers and Wedges
$10.00
Kids' Battered Haddock and Wedges
$10.00
Kids' Tomato and Basil Rigatoni
$8.00
Sides
The perfect accompaniment.
Garlic Rice
$6.00
Sauteed Market Vegetables
$6.00
Roasted Garlic Mashed Potatoes
$6.00
Fresh-Cut Fries
$6.00
Sauteed Mushrooms
$7.00
Dessert
Good to the last bite.
Tiramisu
Rich and bold flavours of cocoa and espresso with savoury mascarpone, layered with lady finger biscuits.
$10.00
Beverages
Coca-Cola Glass Bottle (330 ml)
$3.50
San Pellegrino Water (750 ml)
$5.00
San Pellegrino (335 ml)
$4.50
Acqua Panna (750 ml)
Flat water.
$5.00
Bottled Fanta Orange (473 ml)
$4.00