Diana's Oyster Bar and Grill

Pan-seared scallops served with Roma tomato, manouri cheese, and chive vinaigrette.

Deep-fried crab cakes, red pepper, green onion, and panko. Served with sauteed leeks, garlic, spinach, and chipotle mayonnaise.

Large shrimp poached in a court bouillon served with Diana's Oyster Bar and Grill's classic cocktail sauce.

Cajun-marinated and grilled, served a-top spinach and a tomato-basil sauce.

Beer battered and fried served with sriracha mayonnaise.

Grilled octopus served on a bed of mixed greens, pomegranate, hummus, and tabouli.

Soy-ginger marinated tuna, toasted sesame seeds, avocado salsa, and Yuca chips.

Littleneck clams in white wine garlic sauce. One order comes with one pound.

Mussels steamed with your choice of white wine garlic sauce or tomato basil sauce.

Oven-baked West Coast oysters, bacon, spinach, ouzo, bechamel, and panko. One order comes with four pieces.

Seared rare Albacore tuna, sliced cucumbers, avocado, serrano chillies, and ponzu dressing.

Chopped clams, bacon, potatoes, celery, carrots, onions, and cream.

Romaine lettuce tossed with Diana's Oyster Bar and Grill's house-made Caesar dressing topped with shaved Parmigiana cheese, croutons, and bacon bits.

Mixed greens, shredded carrots, and shredded beets with Diana's Oyster Bar and Grill's in-house creamy slaw dressing.

Mixed greens, in-house honey shallot dressing, tomatoes, and cucumbers.

Chopped clam meat steamed whole clams bacon tossed in white wine, basil, and oregano sauce.

Mussels, shrimp, crab sauteed in butter, garlic, white onion, olives, sun-dried tomatoes, and a tomato basil sauce.

Portobello and crimini mushrooms sauteed with garlic and white wine tossed in a sun-dried tomato cream sauce.

Tender meat with mildly sweet flavour with briny accent.

Fresh and mildly briny flavour with watermelon finish.

Sharp briny flavour with a mild sweet finish.

Crisp, briny, and lettuce-like flavour with clean sweet finish.

High brininess flavour with clean sweet finish.

Seasoned with herb oil then grilled, served with garlic rice and sauteed market vegetables.

Shrimp, mussels, clams, assorted fish all stewed ina fish broth, topped with crostini with a spicy cajun spread.

Grilled ten-ounce striploin, grilled shrimp, and seared scallops, served with roasted garlic mashed potatoes and sauteed market vegetables.

Shiitake mushroom fennel cream sauce, roasted garlic mashed potatoes, and sauteed market vegetables.

Oven-baked and served with roasted garlic mashed potatoes and sauteed market vegetables.

Seasoned and drizzled with a lemon-oregano olive oil dressing, served with sauteed market vegetables and roasted garlic mashed potatoes.

Seared and sliced ahi tuna served on your choice of mixed green salad, Caesar salad, or beet salad.

Grilled ten ounces striploin, roasted garlic mashed potatoes, sauteed market vegetables, and mushrooms.

Shrimp, chorizo sausage, mussels, clams, and fish with rice, all cooked in a fennel-tomato fish broth.

Flat water.