Diana's Oyster Bar and Grill


7501 Woodbine Avenue, Markham, ON, Canada

Opens at 12:00 PM

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Appetizers to share and satisfy.

  • Focaccia Bread

    Made in-house.


  • Tuna Tartare

    Saku tuna, avocado crema, sesame seeds, yuca chips, soy sauce, and sesame oil.


  • Crab Cakes

    Blue crab meat, chipotle aioli, and garlic.


  • Fried Calamari

    Tzatziki sauce, dill, pickled chili, lemon, and olive oil.


  • Rockefeller

    West Coast oysters, bacon, spinach, and bechamel.


  • Shrimp Cocktail

    Tiger shrimp, signature cocktail sauce, and lemon.


  • Grilled Octopus

    Blistered cherry tomatoes, spinach, and lemon.


  • Steamed Mussels

    Mussels steamed with your choice of white wine, garlic, onion, and butter or marinara sauce, garlic, and onion.


  • Fried Oysters

    Leslie hardy Malpeques, fried onions, cilantro, lime, and aioli.


  • Pan-Seared Scallops

    Cauliflower puree, garlic, blistered cherry tomatoes, and fresh day boat scallops.


  • Broiled Oysters

    West coast oysters, garlic ,cilantro lime aioli, chives, and grana padano.


  • Grilled Calamari


Soup and Salads

Fresh and refreshing.

  • Caesar Salad

    House-made Caesar dressing, bacon, and Grana Padano cheese.


  • Greek Salad

    Ontario hot house tomato, red onions, cucumber, kalamata olives, feta cheese, olive oil, and oregano.


  • Beet Salad

    Roasted colored beets, honey vinaigrette, pressed yogurt, sumac, and roasted pumpkin seeds.


  • Clam Chowder

    Onions, carrot, celery, potato, clam meat, and croutons.


  • Oyster Po’Boy

    Fried oyster, coleslaw, brioche, pickles, and remoulade, served with your choice of fries or mixed green salad.


  • Shrimp Po'Boy

    Battered fried shrimp, arugula, cilantro lime aioli, pico de gallo, and brioche, Served with your choice of fries or mixed green salad.


  • Lobster Mac and Cheese

    Lobster, macaroni, bechamel, and cheese served with a mixed green salad.


  • Fried Haddock Sandwich

    Panko-crusted, cheddar cheese, pickles, and lettuce, served with a choice of fries or mixed green salad.



  • Caviar Bump


  • Caviar Tin (30 g)



A fork full of flavour.

  • Lobster Tagliatelle

    lobster, shrimp, saffron, and cream.


  • Mushroom Pappardelle

    Mushroom medley, truffle oil, and pine nuts.


  • Seafood Orzo

    Squid, shrimp, mussels, and marinara.


Main Course

  • Grilled Branzino

    Smashed potatoes, chive oil, micro greens, and tomato chutney.


  • Seared Chilean Seabass

    Butternut squash with corn succotash and fried leeks.


  • Seafood Platter

    Whole lobster, snow crab legs, salmon, scallops, shrimp, fried whiting, onion rings, and buttered corn.


  • Grilled Atlantic Salmon

    Beurre blanc and sauteed garlic green beans.


  • Rib Steak (20 oz)

    Jus, smashed potatoes, and sauteed mushrooms.



The perfect accompaniment.

  • Smashed Potatoes


  • Sauteed Mushrooms


  • Buttered Corn


  • Butternut Squash and Corn Succotash


  • P.E.I Onion Rings


  • P.E.I. Fries


  • Grilled Shrimp (3 pcs)


  • Grilled Scallops (2 pcs)



  • San Pellegrino Water (750 ml)


  • Acqua Panna (750 ml)

    Flat water.