Dhaba 2 Bedford

Dairy-free, gluten-friendly, and vegan. Crispy lentil chips.

Dairy-free and vegan. Crispy triangular pastry stuffed with spiced potatoes and peas.

Dairy-free and vegan. Wok steamed vegetables with soy wrapped in a light pastry.

Dairy-free, gluten-friendly, and vegan. Seasoned vegetable fritters made with chickpea flour.

Gluten-friendly and vegan. Two samosas, two spring rolls, and two pakoras.

Dairy-free, gluten-friendly, and vegan. Spiced lentil soup made with rice, vegetables, and aromatic spices, served with a piece of naan bread.

Dairy-free, gluten-friendly, and vegan. Spiced lentil soup made with chicken, rice, vegetables, and aromatic spices, served with a piece of naan...

Dairy-free, gluten-friendly, and vegan. Lettuce, cucumbers, tomatoes, and carrots, tossed in a simple vinaigrette.

Dairy-free, gluten-friendly, and vegan. Garden salad topped with fresh chickpeas tossed in a light tamarind dressing.

Samosas with chick pea curry topping, yogurt, red onions and tamarind chutney

Dairy-free, gluten-friendly, and vegan. Potato and cauliflower sautéed with aromatic spices.

Dairy-free, gluten-friendly, and vegan. Traditional chickpea curry tempered with spices.

Large puffed roti served with chickpea curry and Dhaba's green chili pickle.

Dairy-free, gluten-friendly, and vegan. Lentils roasted with fresh spinach tempered with spices.

Dairy-free, gluten-friendly, and vegan. Traditional healthy South Indian vegetable curry.

Gluten-Friendly. Paneer cheese cooked in a spiced onion-tomato curry with cream, tandoori spices, roasted onions, and peppers.

Gluten-friendly. Paneer cheese cooked in Dhaba’s renowned Makhani sauce.

Gluten-friendly. Boneless chicken tikka cooked in a special tomato curry with cream and methi leaves.

Gluten-friendly. Boneless chicken tikka cooked in a spiced tomato curry with cream, roasted onions, peppers, and methi leaves.

Dairy-free and gluten-friendly. Traditional, light South Indian curry cooked with boneless chicken and potatoes.

Dairy-free and gluten-friendly. Spicy, hot, and tangy curry with hints of vinegar and lime; chicken cooked with onions and peppers.

Dairy-free and gluten-friendly. Traditional, light South Indian curry cooked with beef and potatoes.

Dairy-free and gluten-friendly. Spicy, hot, and tangy curry with hints of vinegar and lime; beef cooked with potatoes.

Dairy-free and gluten-friendly. Traditional South Indian curry cooked with local Nova Scotian bone-in lamb pieces.

Gluten-friendly. Fresh boneless skinless chicken breast marinated with yogurt, tandoori spices, and lemon.

Gluten-friendly.

Dairy-free and gluten-friendly.

Gluten-friendly.

Gluten-friendly.

Indian grilled flatbread brushed with vegetarian ghee.

Indian grilled flatbread brushed with garlic ghee.

500 ml bottle