Desi Tadka Express

Paneer Paratha

Stuffed with soft, spiced paneer and cooked on a tawa with ghee until golden and crisp. Served with curd, butter, and tangy achar for a wholesome, flavorful bite.

Gobi Paratha

Stuffed with spiced grated cauliflower, cooked golden, and served with butter and pickle.

Chana Bhatura

Chana Bhatura — a classic North Indian dish featuring two fluffy, golden bhature served with spicy chana, sweet and tangy aloo sabzi, and a fresh salad of onions and beetroot for a rich, flavorful meal.

Amritsari Aloo Kulcha

A Punjabi favorite straight from the streets of Amritsar. Each kulcha is stuffed with a flavorful mix of mashed potatoes, green chilies, and signature spices, then cooked in the tandoor until golden and crisp on the outside, soft inside, and topped with a generous layer of butter. Served hot with spicy chole and tangy onion chutney — a perfect taste of authentic Amritsari comfort food

Paneer Stuffed Kulcha

A rich and flavorful Amritsari classic — stuffed with crumbled paneer, fresh coriander, green chilies, and our house spice blend. Cooked in the tandoor until crisp and golden outside yet soft inside, then brushed with butter for that signature Punjabi taste. Served hot with spicy chole and tangy onion chutney — a perfect bite of Amritsar’s famous street-style indulgence.

Gobi Stuffed Kulcha

A traditional Amritsari favorite stuffed with finely grated cauliflower, green chilies, coriander, and a blend of bold Indian spices. Tandoor-cooked until golden and crispy on the outside and soft inside, then brushed with butter for that rich Punjabi flavor. Served hot with spicy chole and tangy onion chutney — simple, hearty, and full of authentic Amritsari taste.

Bread Pakora

A classic Indian snack that’s crispy, flavorful, and satisfying. Soft bread slices are stuffed with a spicy mashed potato filling, coated in a thick gram flour (besan) batter, and deep-fried until golden brown and crunchy. Served hot with tangy tamarind and mint chutneys — a perfect tea-time favorite .

Veg Pakora

A crispy and flavorful Indian fritter made with mixed vegetables like onions, potatoes, spinach, and cauliflower — all coated in a lightly spiced gram flour (besan) batter and deep-fried to golden perfection. Served hot with tangy tamarind and mint chutneys — crunchy on the outside, soft inside, and bursting with authentic Indian street flavor.

Dahi Bhalla

Dahi Bhalla: Soft lentil dumplings soaked in creamy yogurt and topped with tangy tamarind chutney, mint chutney, and a sprinkle of roasted cumin, chili powder, and fresh coriander. Each bite is a perfect balance of sweet, tangy, and mildly spicy flavors — a refreshing North Indian street-style favorite that melts in your mouth.

Samosa Chaat

Crispy samosas crushed and topped with spicy chickpeas, creamy yogurt, tangy tamarind chutney, mint chutney, and a sprinkle of onions, coriander, and masala. Every bite is a mix of crunch, spice, sweetness, and tang — a perfect explosion of Indian street-style flavor in one plate.

Papri Chaat

A classic North Indian street-style favorite made with crispy papri (fried crackers), soft chickpeas, boiled potatoes, creamy yogurt, and tangy tamarind chutney. Topped with mint chutney, fresh coriander, and a sprinkle of chaat masala for that perfect mix of sweet, spicy, and tangy flavors

Aloo Tikki Chaat

Golden, crispy potato patties served hot and topped with spicy chickpeas, creamy yogurt, tangy tamarind chutney, and refreshing mint chutney. Garnished with onions, coriander, and chaat masala for that perfect balance of crunch, spice, and sweetness.

Schezwan Chowmein

Desi Chinese at its best — spicy, garlicky noodles tossed with capsicum, cabbage, and spring onions in our homemade Schezwan sauce. Full of flavor, little oily, perfectly spicy — just like the chowmein you’d get from your favorite Indian street corner stall.

Veg Manchurian

Crispy fried vegetable balls made with cabbage, carrot, and capsicum, tossed in a thick, spicy desi-style Manchurian sauce. Bursting with garlic, chili, and soy flavours — it’s that perfect Indo-Chinese street food taste everyone loves.

Chicken Manchurian

Crispy chicken pieces tossed in a rich, spicy Indo-Chinese Manchurian sauce made with garlic, ginger, soy, and chili. Packed with bold Indian flavors — Chicken Manchurian goes best with fried rice or noodles for a perfect Desi combo..

Chilli Chicken

Crispy fried chicken tossed with onions, bell peppers, garlic, soy, and spicy chili sauce — the perfect Indo-Chinese favorite bursting with bold Desi flavors

Chilli Paneer

Crispy fried paneer cubes tossed with onions, bell peppers, garlic, soy, and spicy chili sauce — a classic Indo-Chinese favorite loaded with bold Desi flavors.

Chicken Tikka Wrap

Juicy chicken tikka wrapped in soft naan with onions and mint chutney.

Paneer Tikka Wrap

Grilled paneer tikka wrapped in soft naan with fresh veggies, mint chutney, and creamy spiced sauce.

Paneer Tikka Bowl

Soft cubes of paneer marinated in yogurt and aromatic Indian spices, grilled to perfection for a smoky flavor. Served with fragrant basmati rice, fresh salad, and a drizzle of creamy sauce — a wholesome and flavorful vegetarian delight.

Channa Rice Bowl

Spicy chana masala served with basmati rice and fresh salad a hearty, flavorful and wholesome bowl.

Fried Momos

Crispy golden dumplings filled with a savory mix of finely chopped vegetables and Indian cottage cheese (paneer), seasoned with mild spices. Deep-fried until perfectly crunchy and served hot with a flavorful dipping sauce .

Jhol Momos

Juicy momos served in a flavorful, tangy-spicy soup-style sauce for a comforting, and authentic taste.

Butter Sauce Momos

Juicy momos tossed in rich, creamy butter sauce for a flavorful, and indulgent twist on the classic dumpling.

Creamy Garlic Momos

Juicy momos tossed in creamy garlic sauce for a rich, flavorful, and aromatic twist.

Chilli Momos

Crispy momos tossed with peppers and chilli garlic sauce.

Karahi Paneer

A flavorful North Indian dish made with soft paneer cubes cooked in a wok-style kadai with onions, bell peppers, tomatoes, and a blend of freshly ground spices. The rich, thick gravy is packed with bold, smoky flavors and a touch of heat — a true Punjabi favorite that pairs perfectly with naan or tandoori roti.

Dhaba Paneer

Cottage cheese cooked in a rich and spiced tomato-onion gravy with bold dhaba-style flavors.

Dal Makhani

A classic Punjabi lentil dish slow-cooked to perfection with whole black lentils and kidney beans simmered in butter, cream, and aromatic spices. Rich, creamy, and full of deep smoky flavor — this comfort food favorite is best enjoyed with naan, roti, or a bowl of basmati rice.

Chana Masala

A hearty North Indian classic made with chickpeas slowly cooked in a rich tomato-onion gravy with ginger, garlic, and aromatic spices. Bold, flavorful, and slightly tangy — this dish is packed with authentic Punjabi taste and pairs perfectly with steamed basmati rice or freshly made naan.

Paneer Tikka Masala

Grilled cubes of paneer marinated in yogurt, herbs, and signature Indian spices, then cooked in a rich and creamy tomato-onion gravy with butter and aromatic seasonings. Each bite is smoky, flavorful, and perfectly balanced between spice and creaminess — a classic North Indian dish that pairs beautifully with naan or basmati rice

Chicken Tikka Masala

Tender pieces of marinated chicken grilled to perfection, then simmered in a rich, creamy tomato and onion gravy infused with butter and signature Indian spices. Bold, flavorful, and perfectly balanced between smoky and creamy — a classic dish that pairs beautifully with naan or rice

Karahi Chicken

A flavorful and aromatic dish made with tender chicken cooked in a traditional wok-style kadai with onions, bell peppers, tomatoes, and freshly ground spices. The thick, spiced gravy carries a bold, smoky taste with a touch of heat — a true Punjabi favorite that pairs perfectly with naan or tandoori roti.

Dhaba Chicken

A flavorful, rustic-style chicken curry cooked with onions, tomatoes, and bold Indian spices to bring out that true dhaba flavor. Rich, spicy, and aromatic — just like the hearty curries served at roadside dhabas across North India. Perfectly pairs with naan, tandoori roti, or steamed rice.

Goat Curry ( Champaran Meat)

a dish with its root from the Champaran region of Bihar. spicy, smoky and a flavourful Mutton recipe,

Goat Curry Rice Bowl

Smoky and a flavourful Mutton recipe, served over fragrant basmati rice with a fresh salad on the side. A rich, flavorful classic in a hearty bowl.

Jeera Rice

Fragrant basmati rice cooked with cumin seeds and mild spices for a simple and flavorful touch.

Chicken Biryani with Raita

Aromatic basmati rice layered with tender, marinated chicken cooked in rich spices, herbs, and caramelized onions. Each spoonful bursts with flavor — a perfect blend of fragrance, spice, and tenderness. Served with a side of cooling raita to balance the rich, bold taste of the biryani.

Garlic Naan

Soft, fluffy tandoor-baked naan infused with freshly chopped garlic and brushed with butter for extra flavor. Lightly crisp on the edges and perfectly soft inside — the ideal companion to any curry or gravy dish

Tandoori Roti

Traditional whole wheat flatbread cooked in a clay tandoor for that authentic smoky flavor. Soft inside with a slightly crisp outer layer — simple, wholesome, and the perfect side to enjoy with any curry.

Butter Naan

Soft, fluffy naan brushed with rich butter, perfect for pairing with your favorite curry or dish.

Kulfi

Creamy Indian ice cream in mango, rabri, malai, and almond flavors.

Stick Kulfi (Ice Cream)

A rich and creamy frozen Indian dessert made from slow-reduced milk. Available in Mango, Khoya, Pista Almond, and Strawberry. Each flavour has a smooth, dense texture and a naturally sweet finish—perfect for a quick, refreshing treat

Salty Lassi

A traditional yogurt drink blended with salt, roasted cumin. Light, cooling, and perfectly balanced — the ideal drink to refresh your palate.

Sweet lassi

A thick, creamy yogurt drink blended with just the right amount of sugar for a perfectly smooth and refreshing taste. Served chilled for a rich, sweet, and satisfying finish to any meal.

Thums Up

India’s iconic cola with a bold, fizzy kick and strong, refreshing flavor. Crisp, cool, and full of energy — the ultimate classic soft drink with attitude.

Limca

India’s classic lemon-lime soft drink known for its crisp, tangy flavor and sparkling freshness. Light, citrusy, and perfectly fizzy — the true taste of Indian refreshment.

Fanta

A vibrant Indian orange soda loved for its bold, fruity flavor and perfect fizz. Sweet, tangy, and refreshingly crisp — the ultimate burst of sunshine in every sip.

Coke Zero

Pop

Sprite

Masala Chai

Authentic Indian spiced tea brewed with black tea leaves, milk, and a blend of aromatic spices like cardamom, ginger, and cloves. Rich, fragrant, and perfectly balanced — the true taste of India in every sip.

Indian Style Cappuccino

Indian Style Coffee is a strong, creamy beverage made by vigorously mixing instant coffee powder, sugar, and a small amount of hot water until frothy, then topped with hot milk. The result is a thick, rich coffee with a bold flavor and a layer of foam, often enjoyed sweetened.