Desi Meal Time Indian restaurant

Crunchy flavored potato tikki, chickpeas, chutney with yogurt (V) (GF).

Savory pastry filed with vegetables and deep fried to golden perfection served with tangy chutney (V)

Mixed vegetable fritters served with mint sauce (V) (GF).

Traditional samosa with chickpea curry, chutneys, yogurt, chat masala (V).

Saffron marinade homemade cottage cheese cooked in a tandoor (V) (GF).

Samosa, aloo tikki, veg pakora served with mint & tamarind chutney (V).

Smoked & spicy herbs boneless chicken marinated skewed & cooked in a tandoor (GF).

A Bone-in chicken marinated in authentic Indian spices and grilled in tandoor (GF).

Basa fish marinated with herbs, spices, and fried to a ruby crisp.

24-hour slow-cooked black lentils (GF)

Char-smoked, cumin tempered yellow lentils, ginger & tomato (GF).

Home-made cottage cheese cooked with crushed spices tomato gravy, Onion & bell peppers (GF).

Pieces of cheese cooked in creamy tomato sauce (GF).

Toasted paneer cooked in Mughlai creamy cashew base gravy (GF).

Homemade cottage cheese, spinach, tomato & fresh chili (GF).

Rich and creamy curry made with paneer, spices, onions, tomato, cashew, and butter (GF).

Paneer stuffed dumplings cooked in creamy smooth korma sauce (GF).

Stuffed Paneer sandwich simmered in-house chef special gravy (GF).

Cauliflower, pickling spices, tomato, and ginger (GF).

White chickpeas cooked in Delhi street style (GF).

Sweet & Sour Eggplant with onion, tomato, and Coconut (GF).

Tandoor roasted eggplant tempered with onion seed and fresh herbs (GF).

Fritters (Pakora) dunked in a yogurt base gravy with spices and gram flour (GF).

Red kidney/ red lobia beans cooked with tomato, garlic, spices cooked in thick sauce (GF).

Chow mein made with mixed veg, with vinegar and soya sauce.

Veg dumplings cooked in slightly sweet and hot Manchurian sauce.

Fried crisp Paneer cubes cooked with spicy chili, soy sauce, and vinegar base sauce.

Cottage cheese cooked with a delicious creamy tangy sauce.

Corn-fed tandoor broiled pulled chicken in tomato, cream, and butter sauce (GF).

Chicken cooked in a thick curry with sauteed Bell peppers, onion, and tomato (GF)

Tender pieces of roasted chicken breast cooked in a rich creamy sauce with assorted bell peppers (GF).

Thick curry cooked with sautéed bell peppers, onion, and tomato (GF).

Chicken cooked in Mughlai style rich tomato base gravy (GF)

Chicken made with deep flavors of coconut, chili, and mustard base curry (GF).

Tender lamb pieces cooked in Kashmiri-style spices with a striking red hue (GF).

Chicken cooked Hakka style with ginger garlic, Chili, soy, and lemon juice.

Meat marinated in garlic, wine, and tamarind and cooked with spiced potatoes (GF).

Meat marinated in garlic, wine, and tamarind and cooked with spiced potatoes (GF).

Perfect comfort curry made with a unique flavor of coconut, ginger, curry leaves, and mildly spiced (GF)

For those who dare to adventure, shrimps cooked in tangy & hot onion tomato gravy (GF)

Whole wheat bread made in tandoor.

Flaky butter layered whole wheat bread cooked in tandoor.

Bread made with garlic cooked in tandoor.

Made with chicken and layered fragrant rice with fresh aromatic herbs (GF).

Made with lamb and layered fragrant rice with fresh aromatic herbs (GF).

Aromatic dish made with layered rice, veggies, and fresh herbs (GF).

Made with original saffron (GF).

Rice with a mix of vegetables and Asian touch.

Cucumber yogurt base dip.

Salad mix with Cucumber, Tomato, Onion, Lemon, and Green Chili.

Sauce made of Fresh mint and cilantro with yogurt base mild spice.

Mixed Indian Pickle.

Grated Carrot Cooked With Milk, Mawa, Sugar, Cardamom, Cashew (N) (V) (GF)