Desi Bar & Grill

How many people will be eating from this order?

A fusion of Mexican tortilla chips layered with the show stopper butter chicken.

Try the desi version of poutine with butter chicken.

Indo-Chinese hakka dish with fried chicken or vegetables of your choice stir-fried with chilli sauce, onions, and bell peppers.

Also called dim sum or momos, it's filled with either chicken or Chinese vegetables and fried at high temperature for crispy outside and a juicy...

Delicious vegetable kebabs mixed with cottage cheese, mixed vegetables, and potatoes.

Crunchy tortilla size oven-roasted gram flour wafers stuffed with a mixture of onions, tomato, and green chilli.

Potato fries lightly coated with bread crumbs for extra crisp.

This spicy, sour, salty, and crunchy mix isn't your typical roasted bar nuts recipe. Fresh lime juice, red onions, chillies, and cilantro gives it an...

Fresh mango slices with onions, peppers, lettuce, tomatoes, sugar syrup, and peanuts.

The traditional Indian house salad made with sliced red onions, tomatoes, green chilies, and lemon wedges, topped with a sprinkle of tangy chaat...

Bone-in chicken marinated in yogurt with traditional Indian spices and broiled in the clay oven for 20 to 25 minutes.

Sea bass marinated in yogurt, mustard, cheese, green chillies, and whole coriander.

Boneless chicken marinated in yogurt, ginger-garlic, and broiled in charcoal clay oven.

Cylindrical patties made with ground chicken, mutton, or lamb. Cooked on a skewer with aromatic herbs and spice.

A vegetarian and gluten-friendly version of the famous chicken tikka tandoori or masala. Delhi's favourite masala or tandoori soya chaap tikka in...

A highly aromatic and well-seasoned one-pot dish with a perfect balance of chicken, lamb, or veggies with layers of fluffy rice, fragrant spices,

A very famous Punjabi mixed lentil combination of rajma (kidney beans) and urad daal. It's generally made with lots of butter and cream.

Home-style yellow lentil tempered with old Delhi's famous asafoetida and a crunchy burst of freshly chopped garlic.

From Punjab in Pakistan- chickpeas and tomatoes are simmered with a mixture of fried garlic, ginger cilantro and chiles plus traditional Indian...

Amritsari-style fried okra in tawa masala with a burst of raw mango masala.

Baby potatoes curry spiced with fennel, ginger, and whole spices. Kashmiri dum aloo is a delicious way to enjoy potatoes in a new flavour.

A mouthwatering combination of paneer, capsicum, tomato, onion, and flavourful Indian spices cooked in ghee.

This is the preparation of paneer pieces in a thick, creamy and rich makhani gravy prepared with tomato, onion and, cashew nuts paste.

The best accompaniment to your bar top, this tawa-style veggie feast will blow your mind.

Roasted chunks of chicken boneless tikka and bell peppers are tossed in a flavorful and spicy onion-tomato creamy sauce.

The best from the place of origin, charcoal-fired bone-in chicken cooked to perfection in velvety tomato and cashew nut gravy finished with cream and...

Boneless chicken primarily cooked in the clay oven and eventually cooked in the creamy tomato sauce.

Your choice of meat cooked in kadai pot with the distinct juicy flavour of red and green peppers.

Home-style bone-in chicken stew prepared in mustard oil.

Bhuna is a kind of process where meat is cooked in spices and it's own juices. It has a little amount of sauce but is deeply infused with flavour.

Succulent chicken pieces coated in a thick spicy batter and fried until crisp are added to a garlic-chilli luscious gravy.

the Indian version of dumplings stuffed with minced chicken served with super spicy in-house dipping sauce.

the Indian version of dumplings stuffed with vegetables and paneer served with super spicy in-house dipping sauce.

"Staple of Indian Chinese cuisine” the cauliflower florets are batter coated, deep-fried and then mixed with stir-fried spring onions (scallions),

Amritsari's USP, stuffed wheat bread with in house spices and cooked in charcoal tandoor.

Whole wheat flour bread cooked in the clay oven.

Popular North Indian whole wheat parantha stuffed in layers with your favourite fillings. Great with curries or raita.

Traditional bread baked in a tandoori clay oven.

Traditional bread baked in an Indian clay oven with fresh chopped garlic or methi topping with butter.

A richer version of the laccha naan. Before baking, stratify it with desi ghee resulting it a thinner than ever naan to ease your nibbles.

Plain yogurt mixed with grated cucumbers and slightly spiced.

A rich, mouthwatering cheesecake without a crust! Dipped in sugary creamy syrup and falooda noodles.

Spongy milky balls soaked in rose-scented sugar syrup.

A late 18th century Indian drink is a carbonated lemon drink mixed with lemon juice, crushed ice, chaat masala, and kala namak (black salt).

Drink made with ginger ale, orange juice, a splash of grenadine, and dressed with a cherry.

Delicious, refreshing juices.

Glass bottles of soda.

Refreshing bottled water.