Desi Bar & Grill
925 Rathburn Rd East
Opens at 4:00 PM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (905) 232-6788 before placing your order.
If your order contains alcohol items, please present your ID in a way that minimizes person-person contact, either by displaying it through a glass door or window, placing it on a surface, or presenting it from a distance.
Age Verification to order alcohol: 18+ in Manitoba, Alberta and Quebec, 19+ in all other provinces: If the order contains alcohol items, the recipient of this order is required to present a valid government ID to the courier at the time of delivery. This ID must match the name on the order. If the courier is unable to safely verify your ID, or if this condition or any other condition in the SkipTheDishes Terms of Service is not met the order will not be delivered.
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Murgh Makhani Nachos
A fusion of Mexican tortilla chips layered with the show stopper butter chicken.
Paneer Makhani Nachos
A fusion of Mexican tortilla chips layered with the evergreen shahi paneer.
Murgh Makhani Poutine
Try the desi version of poutine with butter chicken.
Indo-Chinese hakka dish with fried chicken or vegetables of your choice stir-fried with chilli sauce, onions, and bell peppers.
Honey Chilli Potatoes
Crispy fried potato wedges tossed in sesame honey garlic sauce, sweet and spicy enough to give you sticky fingers that you'll be licking.
Fried Dumplings - Veggie
Also called dim sum or momos, it's filled with either chicken or Chinese vegetables and fried at high temperature for crispy outside and a juicy...
Dahi K Kebabs
Delicious vegetable kebabs mixed with cottage cheese, mixed vegetables, and potatoes.
Crunchy tortilla size oven-roasted gram flour wafers stuffed with a mixture of onions, tomato, and green chilli.
Crispy Masala Fries
Potato fries lightly coated with bread crumbs for extra crisp.
Masaledar Bar Nuts
This spicy, sour, salty, and crunchy mix isn't your typical roasted bar nuts recipe. Fresh lime juice, red onions, chillies, and cilantro gives it an...
Fried Dumplings - Chicken
Fresh, crunchy salads!
Fresh mango slices with onions, peppers, lettuce, tomatoes, sugar syrup, and peanuts.Sold Out
The traditional Indian house salad made with sliced red onions, tomatoes, green chilies, and lemon wedges, topped with a sprinkle of tangy chaat...
Onions and Green Chilli
Tandoori Chicken (Bone-In)
Bone-in chicken marinated in yogurt with traditional Indian spices and broiled in the clay oven for 20 to 25 minutes.
Fish lover's delight. Scrumptiously juicy grilled full fish diffusing exotic flavours of Indian spices.
Punjabi Fish Tikka
Sea bass marinated in yogurt, mustard, cheese, green chillies, and whole coriander.
Boneless chicken marinated in yogurt, ginger-garlic, and broiled in charcoal clay oven.
Cylindrical patties made with ground chicken, mutton, or lamb. Cooked on a skewer with aromatic herbs and spice.
Malai Chicken Tikka
Boneless chicken marinated in cream cheese, yogurt, malt vinegar, green chilli, and coriander.
A well-seasoned grilled chicken with a Jamaican jerk marinade that has the perfect balance of heat, sweet, and savoury.
Kasundi Paneer Tikka
The most famous among the Indian diaspora; chunks of cottage cheese marinated in cream, gram flour, Bengal mustard, mild spices, and yellow chillies.
A vegetarian and gluten-friendly version of the famous chicken tikka tandoori or masala. Delhi's favourite masala or tandoori soya chaap tikka in...
Tandoori chicken, chicken tikka, fish tikka, lehsuni kaali mirch tikka and chicken kebabs.
Paneer tikka, chaap sundari, malai chaap, dahi ke kebab and veggies.
Biryani and Rice
Chicken, Goat, Lamb, or Veggie Biryani
A highly aromatic and well-seasoned one-pot dish with a perfect balance of chicken, lamb, or veggies with layers of fluffy rice, fragrant spices,
Plain Basmati Rice
Rich extra-long plain basmati rice.
Curries - Vegetarian
A very famous Punjabi mixed lentil combination of rajma (kidney beans) and urad daal. It's generally made with lots of butter and cream.
Lehsuni Dal Tadka
Home-style yellow lentil tempered with old Delhi's famous asafoetida and a crunchy burst of freshly chopped garlic.
Rawal Pindi Channa
From Punjab in Pakistan- chickpeas and tomatoes are simmered with a mixture of fried garlic, ginger cilantro and chiles plus traditional Indian...
Amritsari-style fried okra in tawa masala with a burst of raw mango masala.
Kashmiri Dum Aloo
Baby potatoes curry spiced with fennel, ginger, and whole spices. Kashmiri dum aloo is a delicious way to enjoy potatoes in a new flavour.
A mouthwatering combination of paneer, capsicum, tomato, onion, and flavourful Indian spices cooked in ghee.
This is the preparation of paneer pieces in a thick, creamy and rich makhani gravy prepared with tomato, onion and, cashew nuts paste.
Methi Malai Paneer
The rich, creamy gravy is made from onions, cashews, almonds, and heavy cream. It has a hint of bitterness from fresh fenugreek leaves (methi)
Tawa Chaap Sharabiyan Di
The best accompaniment to your bar top, this tawa-style veggie feast will blow your mind.
Paneer Butter Masala
An authentic Punjabi accompaniment that has a luscious combination of cottage cheese and exotic gravy made from tomato puree, chopped onions, cashew...
Curries - Non-Vegetarian
Chicken Tikka Masala
Roasted chunks of chicken boneless tikka and bell peppers are tossed in a flavorful and spicy onion-tomato creamy sauce.
Murgh Makhni From New Delhi
The best from the place of origin, charcoal-fired bone-in chicken cooked to perfection in velvety tomato and cashew nut gravy finished with cream and...
World Famous Butter Chicken
Boneless chicken primarily cooked in the clay oven and eventually cooked in the creamy tomato sauce.
Kadai - Chicken or Goat
Your choice of meat cooked in kadai pot with the distinct juicy flavour of red and green peppers.
Champaran Murgh Jhol
Home-style bone-in chicken stew prepared in mustard oil.
A Punjabi delicacy made with both keema (minced lamb) and chunks of lamb in a rich brown onion and yogurt gravy.
Bhuna - Goat
Bhuna is a kind of process where meat is cooked in spices and it's own juices. It has a little amount of sauce but is deeply infused with flavour.
Methi Malai Chicken
Decadent and luxurious Mughlai dish prepared with chicken, fresh fenugreek greens simmered in a rich creamy curry.
Hakka Dishes from Delhi
Succulent chicken pieces coated in a thick spicy batter and fried until crisp are added to a garlic-chilli luscious gravy.
Steamed Chicken Momos
the Indian version of dumplings stuffed with minced chicken served with super spicy in-house dipping sauce.
Steamed Vegetable Momos
the Indian version of dumplings stuffed with vegetables and paneer served with super spicy in-house dipping sauce.
"Staple of Indian Chinese cuisine” the cauliflower florets are batter coated, deep-fried and then mixed with stir-fried spring onions (scallions),
Indo-Chinese style super crispy paneer cubes tossed in a spicy garlic sauce giving you a perfectly filling starter recipe for your tummy.
Amritsari's USP, stuffed wheat bread with in house spices and cooked in charcoal tandoor.
Whole wheat flour bread cooked in the clay oven.
Popular North Indian whole wheat parantha stuffed in layers with your favourite fillings. Great with curries or raita.
Traditional bread baked in a tandoori clay oven.
Methi Naan or Garlic Naan
Traditional bread baked in an Indian clay oven with fresh chopped garlic or methi topping with butter.
A richer version of the laccha naan. Before baking, stratify it with desi ghee resulting it a thinner than ever naan to ease your nibbles.
Plain yogurt mixed with grated cucumbers and slightly spiced.
Creamy raita from Hyderabadi origins which is a bomb of flavours. With hints of green chillies and roasted garlic; it is bound to refresh your taste...
A rich, mouthwatering cheesecake without a crust! Dipped in sugary creamy syrup and falooda noodles.
Traditional Gulab Jamun
Spongy milky balls soaked in rose-scented sugar syrup.
Gulab E Naan
Desi Bar and Grill's in-house yummy discovery of naan bread and the sweet gulaab jamun stuffed together and cooked in the clay oven.
These drinks are special for a reason!
Banta Lemonade (473 ml)
A late 18th century Indian drink is a carbonated lemon drink mixed with lemon juice, crushed ice, chaat masala, and kala namak (black salt).
Drink made with ginger ale, orange juice, a splash of grenadine, and dressed with a cherry.
Juices (473 ml)
Delicious, refreshing juices.
Pop (350 ml)
Glass bottles of soda.
Bottled Water (500 ml)
Refreshing bottled water.