Desi Bar & Grill
925 Rathburn Rd East
Opens at 4:00 PM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (905) 232-6788 before placing your order.
If your order contains alcohol items, please present your ID in a way that minimizes person-person contact, either by displaying it through a glass door or window, placing it on a surface, or presenting it from a distance.
Age Verification to order alcohol: 18+ in Manitoba, Alberta and Quebec, 19+ in all other provinces: If the order contains alcohol items, the recipient of this order is required to present a valid government ID to the courier at the time of delivery. This ID must match the name on the order. If the courier is unable to safely verify your ID, or if this condition or any other condition in the SkipTheDishes Terms of Service is not met the order will not be delivered.
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CHILLY CHEESE TOAST
LEMON PEPPER CHICKEN
BOILED CHANNA CHAT
CRISPY CHICKEN AND CHILLI
ROCKET SINGH TENDERS
PANEER MAKHNI NACHOS
A fusion of Mexican tortilla chips layered with the evergreen shahi paneer.
Indo-Chinese hakka dish with fried chicken or vegetables of your choice stir-fried with chilli sauce, onions, and bell peppers.
HONEY CHILLI POTATOES
Crispy fried potato wedges tossed in sesame honey garlic sauce, sweet and spicy enough to give you sticky fingers that you'll be licking.
FRIED VEG MOMOS
Also called dim sum or momos, it's filled with either chicken or Chinese vegetables and fried at high temperature for crispy outside and a juicy...
DAHI KE KEBAB
Delicious vegetable kebabs mixed with cottage cheese, mixed vegetables, and potatoes.
STEAMED VEG MOMOS
the Indian version of dumplings stuffed with vegetables and paneer served with super spicy in-house dipping sauce.
TANDOORI VEG MOMOS
KASUNDI PANEER TIKKA
PALAK PATTA CHAT
Battered spinach fried until crisps and topped with the sweet yogurt and in house assorted chutney's.
Cooked in clay oven, marinated with cream and nuts.
TANDOORI MASALA CHAAP
Paneer tikka, Dahi ke kebab, Malai Chaap, Masala Soya Chaap & Tandoori Broccoli.
NON - VEG STARTERS
JAMA MAZJID TANDOORI CHICKEN (Bone-In)
Bone-in chicken marinated in yogurt with traditional Indian spices and broiled in the clay oven for 20 to 25 minutes.
PUNJABI FISH TIKKA
Sea bass marinated in yogurt, mustard, cheese, green chillies, and whole coriander.
Boneless chicken marinated in yogurt, ginger-garlic, and broiled in charcoal clay oven.
MALMALI RUMALI SEEKH
Cylindrical patties made with ground chicken, mutton, or lamb. Cooked on a skewer with aromatic herbs and spice. Served with a rumali roti.
LEHSUNI KAALI MIRCH TIKKA
The succulent boneless chicken, laced with ambrosial spices, cream cheese, yogurt, malt vinegar, coriander and fiery chillies.
BUND PARD CHICKEN
A well-seasoned grilled chicken with a Jamaican jerk marinade that has the perfect balance of heat, sweet, and savoury.
NON- VEG PLATTER
Tandoori chicken, chicken tikka, fish tikka, lehsuni kaali mirch tikka and chicken kebabs.
CREAMY CHILLI CHICKEN
CAJUN BHATTI WINGS
ANDHRA CHILLI CHICKEN
DHuNAR KI RASEELI SEEKH
Goat leg meat minced with house rubs & cheese, smoked & skewered in Tandoor. Served with Rumali Roti.
A very famous Punjabi mixed lentil combination of rajma (kidney beans) and urad daal. It's generally made with lots of butter and cream.
DESI DHABA DAAL
Rawal Pindi Channa
From Punjab in Pakistan- chickpeas and tomatoes are simmered with a mixture of fried garlic, ginger cilantro and chiles plus traditional Indian...
Amritsari-style fried okra in tawa masala with a burst of raw mango masala.
A mouthwatering combination of paneer, capsicum, tomato, onion, and flavourful Indian spices cooked in ghee.
Methi Malai Paneer
The rich, creamy gravy is made from onions, cashews, almonds, and heavy cream. It has a hint of bitterness from fresh fenugreek leaves (methi)
Tawa Chaap Sharabiyan Di
The best accompaniment to your bar top, this tawa-style veggie feast will blow your mind.
Paneer Butter Masala
An authentic Punjabi accompaniment that has a luscious combination of cottage cheese and exotic gravy made from tomato puree, chopped onions, cashew...
NON - VEG CURRIES
Chicken Tikka Masala
Roasted chunks of chicken boneless tikka and bell peppers are tossed in a flavorful and spicy onion-tomato creamy sauce.
Murgh Makhni From New Delhi
The best from the place of origin, charcoal-fired bone-in chicken cooked to perfection in velvety tomato and cashew nut gravy finished with cream and...
World Famous Butter Chicken
Boneless chicken primarily cooked in the clay oven and eventually cooked in the creamy tomato sauce.
Champaran Murgh Jhol
Home-style bone-in chicken stew prepared in mustard oil.
A Punjabi delicacy made with both keema (minced lamb) and chunks of lamb in a rich brown onion and yogurt gravy.
Bhuna - Goat
Bhuna is a kind of process where meat is cooked in spices and it's own juices. It has a little amount of sauce but is deeply infused with flavour.
The traditional Indian house salad made with sliced red onions, tomatoes, green chilies, and lemon wedges, topped with a sprinkle of tangy chaat...
KRARI BOONDI KA RAITA
CHILLI GARLIC BURRANI RAITA
TADKE WALA DAHI
TOMATO & GARLIC CHUTNEY
BIRYANI & RICE
Chicken & GOAT BRIYANI
A highly aromatic and well-seasoned one-pot dish with a perfect balance of chicken, lamb, or veggies with layers of fluffy rice, fragrant spices,
Plain Basmati Rice
Rich extra-long plain basmati rice.
Amritsari's USP, stuffed wheat bread with in house spices and cooked in charcoal tandoor.
Whole wheat flour bread cooked in the clay oven.
Popular North Indian whole wheat parantha stuffed in layers with your favourite fillings. Great with curries or raita.
Traditional bread baked in a tandoori clay oven.
Methi Naan or Garlic Naan
Traditional bread baked in an Indian clay oven with fresh chopped garlic or methi topping with butter.
A richer version of the laccha naan. Before baking, stratify it with desi ghee resulting it a thinner than ever naan to ease your nibbles.
CHILLY CHEESE & GARLIC NAAN
ASSORTED BREADS BASKET
Includes 2 Rotis, 1 Naan, 1 Rumali Naan, 1 Garlic naan & 1 Laccha Parantha with or without butter.
LAL MIRCH LACCHA PARANTHA
A rich, mouthwatering cheesecake without a crust! Dipped in sugary creamy syrup and falooda noodles.
Traditional Gulab Jamun
Spongy milky balls soaked in rose-scented sugar syrup.
Moong Dal Halwa
These drinks are special for a reason!
Banta Lemonade (473 ml)
A late 18th century Indian drink is a carbonated lemon drink mixed with lemon juice, crushed ice, chaat masala, and kala namak (black salt).
Drink made with ginger ale, orange juice, a splash of grenadine, and dressed with a cherry.
Juices (473 ml)
Delicious, refreshing juices.
Pop (350 ml)
Glass bottles of soda.
Bottled Water (500 ml)
Refreshing bottled water.
OTHER THAN STARTERS
BAKED Japani samosa