Desi Bar & Grill

Pataka Pudina peanuts

Deep-fried jodhpuri peanuts tossed with Desi inhouse ingredients.

GARLIC FRIES

Crispy Potato fingers fried to perfection and tossed in our in house garlic sauce

PLAIN FRIES

Crispy Potato fingers fried to perfection.

MASALA PAPAD

Served with tangy desi salsa, peanuts and fried chilly

HONEY CHILLI POTATOES

Golden, crispy potato fries tossed in our signature honey–chilli glaze, perfectly balancing sweet heat with crunch.

CREAMY CHILLI GARLIC FRIES

Crispy fries coated in our indulgent creamy chilli–garlic sauce, rich, bold, and addictive.

Steamed Dilli Wale Momos

Fried Dilli Wale Momos

Tandoori Dilli Wale Momos

Classic Spring Rolls

Tandoori Spring Rolls

Kurkure Spring Rolls

Chili Gobi

Indo-Chinese hakka dish with fried gobhi. Stir-fried with chili sauce, onions, and bell peppers.

Toofani Masala Chaap

Slow-cooked soya chaap in clay oven, marinated with Indian spices served like Delhi street style.

Shakahari Platter

Paneer tikka, dahi kabab, malai soya chaap, masala soya chaap, and tandoori broccoli.

Dahi Ke Kebab

Dahi Ke Kebab These perfectly crisp on the outside and soft on the inside tangy, savory, and delicious snack is made with veggies and cottage cheese prepared garlic and lemon butter.

PESHAWARI PANEER TIKKA

A Mughlai classic, slow-cooked in a clay oven, served with smoky charred chilli mayo.

LEHSUNI MALAI CHAAP WITH WARM CHEESE FONDUE

Tandoor-roasted soya chaap, marinated in garlic, cream, and cheese, served with a decadent warm cheese fondue

Fried Dilli Wale Momos

Tandoori Dilli Wale Momos

Chili Chicken

Sweet, spicy, and slightly sour Hakka Chinese dish made with chicken, bell pepper, onions, garlic, chili, and soy sauce.

Creamy Chili Chicken

Chankyapuri's chili chicken tossed in creamy garlic dip to balance the hotness.

Bund Pard Chicken

A well-seasoned grilled chicken with a Jamaican jerk marinate with a perfect balance of heat, sweet and savory flavors.

Murgh Angaar

Smokey-flavored boneless chicken marinated with yogurt, ginger, garlic, aromatic herbs, and spices, and broiled in charcoal clay over.

Malmali Rumali seekh

Mouth watering juicy chicken breast kabob served on rumali roti

Non-Veg Platter

Chicken seekh, fish tikka, chicken angar, tandoori chicken, and kalli mirch tikka.

Lamb Chops

Chili garlic marinated lamb chop, slow-cooked in clay oven.

Steamed Dilli Wale Momos

Malmali Rumali Seekh

Mouth-watering juicy chicken breast kabab served on rumali roti.

ORIGINAL TANDOORI CHICKEN (NF

The classic North Indian favorite — chicken marinated in spiced yogurt and cooked in a clay oven until tender, juicy, and beautifully charred.

NIMBU KALI MIRCH CHICKEN

Juicy chicken thigh pieces stir-fried with onions, bell peppers, and freshly crushed black pepper, finished with a zesty squeeze of lemon.

ANDHRA CHILLI CHICKEN

Juicy chicken chunks tossed in a fiery Andhra-style chili sauce, tempered with curry leaves, mustard seeds, and dried red chilies for a bold South Indian kick.

MURGH MALAI TIKKA (D)

Succulent chicken tikka marinated in a rich blend of cream, cheese, and subtle spices, grilled to perfection for a melt-in-the-mouth experience

DHUAN-E-RASEELI SEEKH

Hand-minced goat leg meat blended with herbs and cheese, skewered to perfection, kissed with smoky cream, and served with soft roomali roti.

AJWAINI FISH TIKKA (NF)

Fish fillets marinated with bold red spices and ajwain (carom seeds), grilled to bring out the earthy, aromatic essence of Indian flavors.

Malai Tawa Chaap

chaap prepared in north indian style tawa gravy

Desi 's Dal Makhani

Rich, creamy, and flavorful classic Punjabi dish where whole urad dal and rajma -kidney beans are slow-cooked with butter, cream, and Indian spices.

Jodhpuri Bhindi

Spicy, crunchy, and chatpata - tangy flavor fried whole okra tossed with onions.

Kadahi Paneer

Vibrant, tangy, deeply spiced paneer recipe made with Indian pantry staples - onions, tomatoes, capsicum - green bell peppers, and freshly ground spices.

Lehsuni corn palak

baby spinach gently sautee with browned garlic ,paired with tender american corn and delicately finished with a luscious blend of whipped butter & cream

LEHSUNI DAL TADKA(NF)

Traditional Arhar and Chana Dal cooked with golden brown garlic tadka tempered with desi ghee

SHAM SAWERA KOFTA (CG)

A visual and culinary delight—soft spinach and paneer koftas served in a rich, velvety tomato-based gravy.

MALAI KOFTA

Melt-in-your-mouth cottage cheese and potato dumplings simmered in a rich, velvety cashew nut gravy, delicately spiced and indulgent.

MUSHROOM DO PYAAZA

Exotic mushrooms and chunky onions cooked in a flavorful onion-tomato-nut gravy, with a hint of aromatic truffle oil.

METHI MALAI PANEER

Our signature malai paneer in a lavish onion-cashew-almond gravy kissed with cream and dried fenugreek.

PANEER BUTTER MASALA

Soft paneer cubes simmered in a rich, velvety tomato-butter gravy, delicately spiced and finished with cream for a touch of indulgence.

Plain Tandoori Roti

Whole wheat bread cooked in clay oven.

Butter Naan

Traditional bread baked in a tandoori clay oven.

Amritsari Tandoori Kulcha

Amritsar's usp, stuffed whole wheat bread with in-house spices and cooked in charcoal tandoor. Served with curd, pickle, and butter.

Assorted Breads Basket

The assorted bread basket includes two roti, one naan, one garlic naan, and one laccha parantha with or without butter.

Plain Naan

Traditional bread baked in a tandoori clay oven.

Butter Tandoori Roti

Whole wheat bread cooked in clay oven.

Butter Methi or Garlic Naan

Dough made with kneaded refined wheat flour, cooked till crisps in a clay oven.

Lal Mirch Laccha Parantha

Spiral layered whole wheat dough cooked in a clay oven.

Plain Methi or Garlic Naan

Dough made with kneaded refined wheat flour, cooked till crisps in a clay oven.

Rumali Naan

A richer version of the laccha naan. Before baking, we stratify it with Desi ghee resulting it a thinner than ever naan to ease your nibbles.

Chicken biryani

Goat biryani

Plain Basmati Rice

masala jeera rice

kathal biryani

Shadi wale chowmein

Traditional Gulab Jamun

Ras Malai

fenny nest malai rabri

Walnut Brownie and Ice Cream

Moong dal Halwa

Death by Chocolate Cake

Chocolate Moose

Dilli Wala Butter Chicken (Bone-In or Boneless)

A renowned dish originating from New Delhi, charcoal-fried, succulent bone-in chicken pieces, meticulously cooked in a rich tomato and cashew-nut gravy, perfected with cream and butter.

Rara Chicken

A classic Ludhiana-style dish featuring chicken cooked in a flavorful chicken keema gravy.

Chicken Rascalla

A fiery chicken curry infused with Guntur peppercorns, fennel seeds, and curry leaves, delivering a punch of bold flavors.

Methi Malai Chicken

A luscious, creamy chicken dish prepared with onions, cashews, almonds, fenugreek leaves, and rich cream.

Rara Gosht

A rich Mughlai dish believed to have originated in the kitchen of nawabs of awadh. Made with minced lamb-keema and tender mutton chunks in a flavourful brown onion.

Sussex Murgh Changezi

Spicy chicken prepared in Desi Bar's secret changezi gravy, offering a tantalizing blend of flavors.

Lahori Fish kadai

Grilled fish marinated in masala, served on a bed of buttery punjabi tomato masala ,topped with caper and lime butter

Daab Chingri

a unique dish of prawns cooked in green cocomut shell, originating from bengal

Lamb shank Nihari

a traditional slow cooked lamb stew, prepared with onions , yogurt and a medley of indian spices.

CHAMPARAN CHICKEN

A rustic specialty from Bihar, slow-cooked in a clay pot with whole spices, onions, and earthy flavors that deepen with every bite.

CHICKEN TIKKA MASALA

Tandoor-grilled chicken thighs tossed with crunchy onions and peppers, simmered in a spiced tomato-cashew makhni gravy.

COOKER WALA MEAT (DF, NF)

Tender goat meat pressure-cooked with house-blended garam masala in a light, soulful curry that evokes rustic Indian kitchens.

ADRAKI TAWA MEAT

Bone-in mutton cooked on a hot tawa in a robust onion-tomato masala, enriched with fresh ginger and a touch of cream.

DESI GHEE BHUNA MEAT

Succulent bone-in mutton slow-cooked in aromatic whole spices and onions, bhunaoed to perfection in rich desi ghee for a deep, earthy flavor and a truly indulgent finish.

RARA MEAT

A hearty combination of bone-in mutton simmered with spiced mutton keema, finished with coriander for a double dose of flavor

Number of Plastic Cutlery

How many people will be eating from this order?