Delicacies by Banana Leaf

Mulligatawny

Classic Anglo-Indian soup with an aromatic curry broth and tender vegetables.

Clear Soup

Light, clear broth with a clean flavour; a simple and comforting starter.

Manchow Soup

Hearty Indo-Chinese soup with a thick, savory broth and aromatic notes.

Sweet Corn Soup

Classic sweet corn soup with tender kernels in a smooth, lightly seasoned broth.

Hot and Sour Soup

Brothy, savoury soup with a balanced hot-and-sour flavour.

Punugulu

Crisp, golden fritters made from fermented rice and lentil batter, a classic South Indian starter.

Mysore Bonda

Classic South Indian fried dumplings with a crisp shell and fluffy centre, made from a spiced batter.

Aachi's Medu Vada

South Indian medu vada - savoury urad dal doughnuts, golden-fried until crisp outside and soft inside.

Schezwan Chilli Potato

Potatoes in a spicy Schezwan chilli sauce, an Indo‑Chinese starter.

Cashew Gobi 65

Crisp-fried cauliflower florets in 65 style, tossed with cashews for added crunch.

Chettinadu Paneer

Paneer cubes in Chettinadu-style masala, an aromatic South Indian starter.

Schezwan Chilli Paneer

Paneer cubes coated in Schezwan chilli sauce, a spicy Indo-Chinese starter.

Samosa (2pcs)

Crispy pastry with savoury potato filling. Two pieces.

Veg Pakora

Crispy mixed vegetable fritters coated in chickpea (gram) flour batter, fried until golden. A classic starter.

Dragon Cauliflower

Cauliflower in a flavourful dragon-style preparation—an appetizing veg starter.

Mushroom Manchurian

Mushrooms tossed in a savoury Indo-Chinese Manchurian sauce; a classic vegetarian starter.

Buhari's Chicken 65

South Indian appetizer of bite-sized chicken, marinated in spices and fried crisp.

Fried Chicken (Boneless)

Crispy boneless chicken pieces fried to a golden crunch. Ideal as a starter.

Karivepakku Kodi Vepudu

Aromatic dry chicken fry with curry leaves and spices.

Chicken Ghee Roast

Tender chicken in rich ghee (clarified butter) with a roasted spice blend for deep, aromatic flavour.

Vijayawada Kodi Vepudu

Vijayawada-style chicken fry seasoned with aromatic spices; a dry, flavourful starter.

Dragon Chicken Wings

Chicken wings prepared in Dragon style, a flavourful starter.

Chilli Chicken

Chicken cooked with chillies in a savoury sauce; a popular starter.

Farmer's Mutton Varuval (Bone-in)

Bone-in mutton pieces tossed in aromatic spices, served dry in the classic varuval style.

Nilgris Chicken Perattal

South Indian chicken perattal prepared with Nilgiri-style masala for bold, aromatic flavour.

Cashew Mutton Sukka (Boneless)

Boneless mutton in a dry sukka masala with cashews for a nutty crunch.

Royyalu Koppari Vepudu

Telugu-style dry prawn fry, a savoury starter.

Kadambam Sambar

Vegetarian. Mixed-vegetable South Indian lentil curry with classic sambar spices.

Dal Tadka

Vegetarian. Lentils simmered and finished with a traditional tadka of aromatic spices.

Gutti Vankaya Curry

Vegetarian. Baby eggplants stuffed with spiced masala in a thick, aromatic curry.

Gongura Dal

Vegetarian. Tangy lentil curry made with gongura (sorrel) leaves.

Chana Masala

Vegetarian. North Indian-style chickpea curry in a savoury, spiced gravy.

Chettinadu Vegetables Kurma

Vegetarian. Mixed vegetables in a creamy Chettinadu-style kurma with aromatic spices.

Drumstick Chana Curry

Vegetarian. Moringa drumsticks and chickpeas in a spiced curry sauce.

Paneer Butter Masala

Vegetarian. Paneer cubes in a rich, creamy tomato-butter gravy with aromatic spices.

Kadai Paneer

Vegetarian. Paneer with bell peppers and onions in a tomato-onion masala, seasoned with classic kadai spices.

Matar Paneer

Vegetarian. Classic North Indian curry of paneer and green peas in a spiced gravy.

Mushroom Pepper Curry

Vegetarian. Mushrooms in a peppery curry sauce, aromatic and savoury.

Palak Paneer

Vegetarian. Paneer (Indian cottage cheese) in a smooth spinach curry, seasoned with aromatic spices.

Chicken Chettinadu

Chettinadu-style chicken curry in a rich, aromatic South Indian masala.

Andhra Chicken Curry

Andhra-style chicken curry in a rich, aromatic gravy, featuring South Indian regional flavours.

Chepala Pulusu

Fish curry in tangy tamarind gravy with aromatic spices.

Chettinadu Egg Masala

Boiled eggs in a Chettinadu masala curry, aromatic and flavourful.

Kozhi Kuruma

Chicken in a rich kuruma-style gravy seasoned with aromatic spices.

Chicken Dalcha Curry

Chicken and lentils in a traditional dalcha curry with aromatic spices.

Gongura Chicken Curry

Chicken cooked with gongura (sour sorrel leaves) and spices for a tangy, savoury curry.

Malabar Chicken Curry

Chicken in a Malabar-style curry with traditional South Indian spices for a rich, savoury flavour.

Butter Chicken

Chicken in a rich, creamy tomato-butter sauce with aromatic spices.

Kadai Chicken

A classic Indian curry featuring chicken in kadai-style masala.

Murgh Mughlai

Chicken in a rich, creamy Mughlai-style gravy scented with aromatic spices.

Malabar Mutton Curry

Mutton in a rich Malabar-style curry, layered with aromatic spices for a deep, savoury finish.

Nilgiris Mutton Curry

South Indian Nilgiri-style mutton in a rich, aromatic green curry.

Gongura Mamsam

Mutton curry with gongura (sorrel) leaves for a tangy flavour.

Mutton Dalcha Curry

Mutton and lentil curry seasoned with aromatic spices.

Hyderabad Mutton Curry

Mutton in a rich, aromatic gravy with traditional Hyderabadi spices.

Malabar Fish Curry

Coastal Malabar-style fish curry in a rich, aromatic gravy.

Chettinadu Prawn Masala

Prawns in a Chettinadu-style masala, featuring aromatic spices in a savoury curry.

Gongura Royyala Iguru

Prawns cooked with gongura (sorrel) leaves in a tangy, thick Andhra-style curry.

Kerala Chemmeen Curry

Kerala-style shrimp curry (chemmeen) with aromatic spices.

Plain Dosa

Thin, crispy South Indian crepe made from a rice and lentil batter.

Ghee Roast

Crisp, golden dosa made from fermented rice-lentil batter, roasted with ghee.

Rava Dosa

Crisp, lacy South Indian crepe made from semolina and rice flour.

Pesarattu

Andhra-style South Indian crepe (dosa), savoury and satisfying.

Masala Dosa

Fermented rice‑lentil crepe folded around a seasoned potato filling.

Cheese Dosa

South Indian rice and lentil crepe filled with cheese.

Set Dosa

A set of small, soft dosas made from fermented rice and lentil batter; thicker and fluffier than the classic plain dosa.

Kallu Dosa

Soft, thick dosa made from fermented rice and lentil batter with a fluffy, spongy texture.

Podi Dosa

Rice-lentil crepe (dosa) sprinkled with podi, a lentil-and-spice powder.

Onion Pesarattu

Savoury green gram (moong dal) dosa studded with chopped onions.

Masala Onion Dosa

Thin South Indian crepe with onions and a savory masala filling.

Cheese Masala Dosa

Rice-lentil dosa filled with spiced potato masala and melted cheese.

Podi Masala Dosa

South Indian rice-lentil crepe filled with seasoned potato masala, finished with podi spice powder.

Onion Masala Dosa

South Indian rice-lentil crepe with onions and potato masala.

Masala Pesarattu

Dosa-style crepe with a savory masala filling.

Onion Rava Dosa

Thin, lacy semolina dosa with onions; light and crisp.

Masala Spring Dosa

Thin rice-lentil crepe rolled with a savoury spring-style masala filling.

Rava Onion Masala

Thin, crisp semolina dosa studded with onions, filled with seasoned potato masala.

Upma Pesarattu

Moong dal dosa filled with semolina upma.

Mysore Masala Dosa

Thin South Indian crepe filled with masala in the Mysore style.

Madurai Malli Masala Dosa

South Indian rice-lentil crepe filled with spiced potato masala, prepared in a Madurai-style.

Paneer Bhurji Dosa

Dosa filled with paneer bhurji—scrambled paneer folded inside a South Indian crepe.

Pav Bhaji Dosa

Thin rice and lentil crepe filled with pav bhaji-style mashed vegetables.

Egg Dosa

South Indian rice-lentil crepe topped with egg.

Chicken Kari Dosa

South Indian rice-lentil crepe (dosa) filled with savoury chicken curry.

Mutton Kari Dosa

South Indian dosa filled with hearty mutton curry.

Chicken Tikka Dosa

South Indian rice-lentil crepe filled with marinated chicken tikka.

Cone Dosa

Cone-shaped South Indian rice-lentil crepe, sized for kids and easy to hold.

Nutella Dosa

Dosa with Nutella chocolate-hazelnut spread.

Jam Dosa

South Indian crepe filled with fruit jam, kid-friendly.

Plain Uthappam

Thick, savoury South Indian rice-lentil pancake made from fermented batter, plain with no toppings.

Onion Uthappam

Thick South Indian rice-lentil pancake topped with onions.

Mix Veg Uthappam

Thick South Indian rice-lentil pancake topped with mixed vegetables.

Masala Uthappam

Savoury rice-lentil pancake topped with a masala-spiced vegetable mix.

Cashew Coconut and Raisin Uthappam

A South Indian uthappam, a thick rice-lentil pancake, topped with cashews, coconut, and raisins.

Idly (3pcs)

South Indian steamed rice-lentil cakes (three pieces).

Two Poori Plus Channa Masala

Two puffed, deep-fried breads served with channa masala, a spiced chickpea curry.

Curd Rice

Rice mixed with yogurt for a creamy, tangy bowl; a comforting South Indian staple.

Podi Idly

Steamed rice cakes tossed with podi, a South Indian spice powder.

Sambhar Idly

Soft steamed rice idlis served with a savory lentil and vegetable sambar.

Rasam Idly

Soft idli soaked in aromatic South Indian rasam broth.

Sambar Vada

Crisp lentil vadas soaked in warm sambar, a spiced lentil stew, for a classic South Indian comfort dish.

Rasam Vada

Lentil fritters soaked in rasam, a spiced tomato-tamarind broth.

Thayir Vada

Savoury South Indian lentil fritters soaked in seasoned yogurt.

Poori Masala

Puffed, deep-fried bread served with spiced potato masala.

Sambhar Rice

Rice served with sambhar, a South Indian lentil and vegetable stew.

Kuli Panniyaram

Bite-sized dumplings made from fermented rice and lentil batter are a classic South Indian snack.

Any Dosa Plus Vada Combo

Any dosa paired with a crisp lentil vada.

Parotta Salna

Flaky, layered parotta flatbread served with salna gravy.

Chicken Kothu Parotta

Chopped flaky parotta flatbread tossed with chicken and savory spices, finished on a hot griddle.

Veg Kothu Parotta

Layered parotta chopped and mixed with vegetables and seasoning.

Egg Kothu Parotta

Layered parotta flatbread chopped and tossed with scrambled egg and spices, kothu-style.

Kizhi Parotta - Chicken

Chopped parotta mixed with chicken in the kothu style, a layered flatbread dish.

Mutton Kothu Parotta

Flaky layered parotta chopped and tossed with mutton and aromatic spices.

Kizhi Parotta - Mutton

Layered parotta, chopped kothu-style and mixed with mutton.

Hyderabad Chicken Dum Biryani

Layered rice and chicken with aromatic spices, dum-cooked in classic Hyderabadi style.

Vegetable Dum Biryani

Basmati rice layered with mixed vegetables and aromatic spices, cooked dum-style for a fragrant, flavourful biryani.

Cashew Pulav - Cauliflower

Seasoned rice pilaf with cauliflower florets and cashews.

Egg Biryani

Rice cooked with eggs and aromatic biryani spices.

Vijayawada Chicken Biryani

Vijayawada-style chicken biryani with fragrant basmati rice and aromatic spices.

Raju Gari Chicken Biryani

Aromatic rice and chicken layered with biryani spices, Raju Gari style.

Mutton Fry Piece Biryani

Aromatic biryani rice mixed with fried mutton pieces and traditional biryani spices.

Prawn Ghee Roast Biryani

Prawns cooked in a rich ghee-roast masala, blended with aromatic biryani rice.

Thalapakkati Mutton Biryani

Fragrant mutton biryani in the Thalapakkati style, with tender pieces of mutton and seasoned rice.

Street Style Fried Rice - Veg

Indo-Chinese street-style fried rice with mixed vegetables and savoury seasoning.

Street Style Noodles - Veg

Stir-fried noodles tossed with mixed vegetables in classic Indo-Chinese style.

Schezwan Wok Fried Rice - Paneer

Wok-tossed rice in Schezwan sauce with paneer cubes, Indo-Chinese style.

Schezwan Wok Fried Rice - Mushroom

Wok-fried rice tossed with mushrooms in Indo-Chinese Schezwan-style seasoning.

Schezwan Wok Fried Rice - Cauliflower

Indo-Chinese wok-fried rice with cauliflower, prepared in Schezwan style.

Schezwan Wok Fried Noodles - Paneer

Indo-Chinese wok-fried noodles tossed in Schezwan sauce with paneer cubes.

Schezwan Wok Fried Noodles - Mushroom

Schezwan Wok Fried Noodles - Cauliflower

Indo-Chinese wok-fried noodles with cauliflower in Schezwan sauce.

Street Style Fried Rice - Chicken

Indo-Chinese street-style fried rice, stir-fried with chicken for a satisfying, savoury bite.

Street Style Fried Rice - Egg

Stir-fried rice with scrambled egg, cooked in Indo-Chinese street style for a savoury, satisfying bite.

Street Style Noodles - Egg

A classic Indo-Chinese street-style noodle dish with egg mixed in.

Street Style Noodles - Chicken

A popular Indo-Chinese dish of noodles and chicken, savoury and satisfying.

Schezwan Wok Fried Rice - Chicken

Wok-fried rice with chicken tossed in Schezwan chilli-garlic sauce, Indo-Chinese style for bold, savoury flavour.

Schezwan Wok Fried Noodles - Chicken

Wok-fried noodles tossed with chicken in Schezwan sauce, Indo-Chinese style.

Street Style Fried Rice - Prawns

Indo-Chinese street-style prawn fried rice, stir-fried for fluffy grains and a savoury, balanced seasoning.

Schezwan Wok Fried Rice - Prawns

Indo-Chinese wok-fried rice with prawns in Schezwan-style sauce; fluffy grains and a savoury, balanced seasoning.

Schezwan Wok Fried Noodles - Prawns

Indo-Chinese wok-fried noodles with prawns in Schezwan-style sauce.

Chappathi

Traditional Indian unleavened whole wheat flatbread.

Kerala Parotta

Flaky, layered South Indian flatbread made with wheat flour.

Whole Wheat Parotta

Layered flatbread made with whole wheat flour is flaky and soft.

Steam Rice

Plain steamed rice, light and fluffy.

Jeera Rice

Fluffy basmati rice scented with cumin (jeera) seeds.

Allu Gobi Masala

Potatoes and cauliflower seasoned with masala spices.

Chana Daal Masala

Split chickpeas (chana dal) cooked with aromatic spices in a masala gravy.

Caju Panner Masala

Paneer (Indian cottage cheese) in a cashew masala gravy.

Dhal Khichidi

Classic one-pot dish of rice and lentils, cooked to a soft, porridge-like texture.

Masala Dosa Plus Punagulu Plus Pop

Combo with masala dosa (rice-lentil crepe with spiced potato filling), punagulu (crisp batter fritters), and a soft drink (pop).

Chicken Chettinad Plus Two Parotta Plus Pop

Chettinad-style chicken curry in aromatic masala, served with two flaky parottas and a pop.

Chicken Biriyani Plus Chicken 65 Plus Pop

Chicken biriyani with half portion of chicken 65 with any pop.

Mutton Biriyani Plus Chicken 65 Plus Pop

Mutton biryani with fragrant rice, paired with crisp chicken 65. Includes a pop.

Idli (3pcs) Plus Fish Curry Plus Pop

Three steamed idlis with fish curry and a pop.

Idli (3pcs) Plus Chicken Curry Plus Pop

Three steamed rice-lentil idlis with chicken curry and pop.

Idli(3pcs) Plus Mutton Curry Plus Pop

Three soft rice-lentil idlis with savoury mutton curry and a pop.

Kal Dosa(2pcs) Plus Mutton Curry Plus Pop

Two soft, thick rice-lentil kal dosas served with mutton curry in a savoury gravy, plus a pop.

Kal Dosa (2pcs) Plus Chicken Curry Plus Pop

Two soft, thick rice-lentil kal dosas with chicken curry and a pop.

Kal Dosa (2pcs) Plus Fish Curry Plus Pop

Two kal dosas (soft, thick rice-lentil pancakes) with fish curry, plus a pop.

Panneer Butter Masala Plus Two Parotta Plus Pop

Paneer butter masala in a creamy tomato-butter gravy, served with two flaky parottas and a pop.

Butter Chicken Plus Two Parotta Plus Pop

Chicken in a rich, creamy tomato-butter sauce with aromatic spices, served with two flaky parottas and a pop.

Chicken Kothu Plus Chicken 65 Plus Pop

A combo of chicken kothu, chicken 65, and a pop. Kothu is a chopped flatbread stir-fry with chicken; 65 is fried, spiced chicken.

Mutton Kothu Plus chicken 65 Plus Pop

Combo of mutton kothu, crispy chicken 65, and a pop.

Butter Chicken Plus Two Parotta Plus Pop

Butter chicken in a rich, creamy tomato-butter sauce with aromatic spices, served with two flaky parottas and a pop.

Paneer Butter Masala Plus Two Parotta Plus Pop

Paneer in a creamy tomato‑butter masala, served with two flaky parottas and a pop.

Hyderabadi Chicken Dum Biriyani Plus Chicken 65 Plus Pop

Hyderabadi chicken dum biryani paired with crispy chicken 65, plus a pop.

Rice Plus Naan Plus Samosa Plus Butter Chicken

Butter chicken in a creamy tomato-butter sauce with rice, naan, and a samosa.

Rice Plus Naan Plus Samosa Plus Paneer Butter Masala

Creamy paneer butter masala served with rice, naan, and a samosa.

Samosa (1pc) Plus South Indian Filter Coffee

One crisp samosa served with South Indian filter coffee—filter-brewed decoction blended with hot milk.

Hyderabadi Chicken Biryani Plus Kesari (Sweet) Plus Pop

Thalapakatti Mutton Biryani Plus Kesari (Sweet) Plus Pop

Small Tray- Mutton Biriyani

Layered rice and mutton with aromatic biryani spices.

Vannila

Classic vanilla ice cream, smooth and creamy.

Chocolate

Classic chocolate ice cream.

Mango

Smooth mango ice cream with a bright, tropical flavour.

Pistachio

Creamy pistachio ice cream with a smooth, nutty flavour.

Butterscotch

Creamy butterscotch ice cream with a smooth, caramel-like flavour.

Ice Cream (All Flavours)

Classic, creamy ice cream—choose your favourite flavour.

Jamun with Ice Cream

Sweet jamun paired with creamy ice cream.

Semiya Payasam

Creamy vermicelli pudding in sweetened milk; a classic payasam dessert.

Fruit Pachadi

Traditional South Indian fruit pachadi is a fruit-based dessert dish.

Badam Halwa

Rich, smooth almond halwa with a delicate, nutty finish.

Tea

Classic steeped tea.

South Indian Filter Coffee

Traditional South Indian filter-brewed coffee decoction blended with hot milk for a rich, aromatic cup.

Salt Lassi

Creamy, savoury yogurt drink seasoned with salt.

Sweet Lassi

Yogurt-based drink, sweetened and blended until smooth. Served chilled.

Mango Lassi

A classic Indian yogurt drink with mango, blended until smooth and creamy.

Chikoo Shake

Thick, smooth shake featuring chikoo (sapodilla) fruit, served chilled.

Rose Milk

Creamy milk infused with aromatic rose for a floral finish.

Pop

Carbonated soft drink, served chilled.

Naan(Ready Made) Plus Butter Chicken Plus Pop

Butter chicken in a creamy tomato-butter sauce, with ready-made naan and pop.

Naan(Ready Made) Plus Panneer Butter Masala Plus Pop

Paneer in a rich, creamy tomato-butter masala, with ready-made naan and pop.

Number Of Place Settings

How many people will be eating from this order?