DelhiHub & Restaurant

Delhi Chaap with Rumali Roti

Succulent and marinated soy chaap (mock meat) served with thin and soft rumali roti.

Thali Veg

One paneer dish, two curries, rice, raita, and naan. A complete vegetarian thali comprising a variety of dishes, showcasing the diverse flavors of Indian cuisine.

Grilled Potato Sandwich

This Indian grilled sandwich has a crispy texture on the outside and the spiced potatoes bring in the softness. The addition of spicy green chutney and the sweet and tangy tomato ketchup makes this Indian-style masala sandwich recipe a flavor bomb!

Grill Cheese Potato Sandwich

This Indian grilled sandwich has a crispy texture on the outside and the spiced potatoes bring in the softness. The addition of spicy green chutney and the sweet and tangy tomato ketchup makes this Indian-style masala sandwich recipe a flavor bomb!

Malai Toast (Jumbo Size)

Malai Toast is a rich, creamy North Indian breakfast favorite made by spreading thick malai (cream) & sugar on bread and toasting it to a golden finish.

Cold Veg Sandwich (jumbo)

These vegan sandwiches are easy, healthy, and delicious! Perfect for lunch, they're packed with fresh veggies, yummy sauces, and more.

Butter Bread

Butter bread, on the other hand, includes butter as a key ingredient, which gives it a richer flavor and a slightly denser texture than regular ...

Veg Pakora (1 lb)

Assorted deep-fried vegetable fritters, offering a crunchy, and flavorful snack experience.

Chana Samosa

Two samosas. Crispy triangular pastries filled with spiced chickpeas (chana), a popular tea-time snack.

Chaat Papri

A tangy and flavorful street food dish with crispy papri, potatoes, chickpeas, yogurt, and chutneys.

Bhalla Papri

A festival of flavor on a plate. Soft lentil dumplings soaked in creamy yogurt, layered with crisp papri wafers, and drizzled with sweet tamarind chutney, tangy mint sauce, and a sprinkle of vibrant spices. Topped with pomegranate jewels and crunchy sev, it’s the perfect balance of sweet, spicy, and savory—an Indian street food classic that melts, crunches, and bursts all at once.

Gol Gappe (8 pcs)

Hollow and crispy puris filled with a spicy and tangy mixture of tamarind water, chickpeas, and potatoes.

Gupta Ji Chana Tikki Chaat

A savory chaat dish featuring crispy tikkis made from spiced chickpeas (chana), topped with chutneys, and yogurt.

Delhi Samosa Poutine

A fusion dish combining the traditional flavors of samosas with the Canadian classic poutine.

Bhel Puri

A delightful and crunchy street food snack made with puffed rice, sev, chutneys, and vegetables.

Noodles Spring Rolls (3 Rolls)

Crispy on the outside, crave-worthy on the inside. These golden rolls are packed with stir-fried noodles, shredded veggies, and bold Asian spices, then deep-fried to that perfect, satisfying crunch. Served hot with sweet chili and tangy Schezwan dips, every bite is a burst of texture and flavor — smoky, spicy, and just a little addictive. The kind of snack that disappears before you realize you’re full.

Samosa

The undefeated king of Indian snacks. Golden, crisp pastry shells stuffed with a spiced mash of potatoes, peas, and roasted cumin — deep-fried to perfection. Served with tangy tamarind and mint chutneys that balance heat and sweetness in every bite. It’s crunchy, comforting, and dangerously addictive — the kind of snack that turns tea time into a full-blown celebration.

Chatpata Masala Corn

Corn Chaat (also known as Masala Corn) is a deliciously tangy Indian street food made with cooked corn, onion, tomato, chilli and coriander.

Besan Chilla

Besan Chilla are savory Indian pancakes made with gram flour, spices, vegetables and herbs.

Bread Rolls (2Pcs)

Bread Roll recipe is a crisp and tasty snack made with bread that is stuffed with a spiced mashed potato filling, rolled and deep fried.

Bread Pakora

Bread pakora also known as bread pakoda, are a popular North Indian breakfast & tea-time snack made with bread slices, potatoes, spices, gram flour and herbs.

Mumbai Style Sev Puri

A popular Mumbai street food made with flat puris or papdis, topped with boiled and sliced or mashed potatoes and onions.

Gobi Paratha Plate

Two prantha, dahi, and butter. Stuffed parathas with flavorful spiced cauliflower (gobi), served as a satisfying and wholesome meal.

Muli Parantha Plate

A North Indian favorite that turns humble radish into pure comfort. Freshly grated mooli mixed with green chilies, coriander, and spices, stuffed inside soft whole wheat dough and roasted golden on the tawa. Served hot with a dollop of butter, cooling raita and tangy pickle— it’s hearty, earthy, and full of homely warmth. Every bite carries that perfect kick of spice wrapped in the softness of tradition.

Paneer Paratha Plate

Two prantha, dahi, and butter. Stuffed parathas with spiced cottage cheese (paneer), offering a delicious and filling option.

Mixed Paratha Plate

Two prantha, dahi, and butter. Assorted stuffed parathas, providing a variety of flavors and textures in one plate.

Onion Parantha Plate

Rustic, hearty, and straight from the Indian griddle. Soft whole-wheat bread stuffed with finely chopped onions, fresh coriander, and a kick of green chili, then roasted golden with a drizzle of butter. Each bite bursts with savory sweetness and smoky spice, balanced perfectly with cool yogurt or tangy pickle on the side. It’s the kind of comfort food that doesn’t just fill you up — it reminds you why home always tastes better.

Saag Te Makki Di Roti

Sarson ka saag is a Punjabi dish with a creamy gravy of mustard greens and spinach. It is paired with makki ki roti, which is made of corn.Top up with butter & pickle on the side.

Amritsari Kulcha Thali

Amritsari kulcha thali is a hearty, vegetarian Indian meal featuring one stuffed kulchas (flatbreads) served with a variety of side dishes.

Mathura Ki Aloo Puri

A unique and spicy way to make the traditional deep-fried indian bread with mashed and boiled potatoes.

Delhi Famous Rajma Chawal

Punjabi Rajma Masala is a delicious curried dish of red kidney beans, spices, onions, tomatoes and herbs. Serve Rajma with Chawal (Rice)

Connaught Place Kadhi Chawal

Kadhi Pakora is a North Indian dish of crisp & soft pakoras served in a creamy and flavorsome yogurt sauce. It is slightly tangy, spicy and goes well over plain rice.

Desi Noodles

An Indian twist on a street-style favorite. Stir-fried to perfection with colorful veggies, bold soy and chili sauces, and that unmistakable smoky “tawa” aroma. Every strand is coated in flavor — spicy, tangy, and a little bit chaotic, just the way desi comfort food should be. Served hot, it’s the perfect mix of crunch, spice, and nostalgia in every bite.

Veg Manchurian

Vegetable dumplings (manchurian) cooked in a flavorful and tangy manchurian sauce.

Gobi Manchurian

Crispy and flavorful cauliflower (gobi) fritters tossed in a tangy and spicy manchurian sauce.

Chilli Paneer (Dry or Gravy)

Stir-fried and spicy cottage cheese (paneer) cubes tossed in a flavorful chili-infused sauce.

Chilli Soya Chaap (Dry or Gravy)

Spicy and succulent soy chaap (mock meat) cooked in a rich and flavorful chili-infused sauce.

Fried Rice

A classic Chinese dish featuring seasoned and stir-fried rice with vegetables or meat.

Fried Rice with Manchurian

The ultimate Indo-Chinese comfort combo. Long-grain fried rice tossed with colorful veggies, soy, and garlic meets juicy vegetable Manchurian balls simmered in a rich, tangy gravy. Each bite is a perfect balance of smoky wok flavor, spicy-sweet sauce, and that irresistible street-style punch. It’s bold, hearty, and unapologetically satisfying — the kind of meal that turns hunger into happiness.

Steam Momos (8 Pcs)

Delicate and steamed dumplings filled with a flavorful mixture of vegetables or meat.

Fried Momos (6 Pcs)

Crispy and deep-fried dumplings, a popular and crunchy variant of the traditional momos.

Malai Momos (6 Pcs)

Momos cooked in a creamy and rich malai (cream) sauce, providing a luscious, and indulgent twist.

Tandoori Momos (6 Pcs)

Momos marinated and cooked in a tandoor, offering a smoky, and charred flavor.

Momos Poutine (6 Pcs)

A unique blend of Tibetan momos served with a Canadian twist, featuring gravy and cheese.

Kurkure Momo's

the ultimate desi-fusion guilty pleasure. Juicy momos wrapped in a crunchy, golden Kurkure coating, fried to perfection till every bite gives that explosive crisp. Served hot with spicy red chutney and cool mayo dip, it’s the kind of snack that makes silence fall at the table—because everyone’s too busy crunching.

Veg Noodle Burger with Fries

A fusion combo featuring a noodle-filled burger paired with crispy fries, offering a unique, and delightful meal.

Paneer Burger Combo with Fries

A combo featuring a burger filled with flavorful paneer, served with crispy fries for a satisfying meal.

Samosa Burger with Fries

A combo featuring a burger filled with the classic Indian samosa, paired with crispy fries for a unique and tasty experience.

Paneer Roll

A roll filled with spiced and grilled cottage cheese (paneer), providing a flavorful and satisfying snack.

Noodles Roll

Soya Chap Roll

soya chaap roll, is a popular Indian street food featuring seasoned and grilled soyabean-based "chaap" wrapped in a flatbread

Banarsi Paan Burger With Fries & Coke

A grilled sandwich filled with melted cheese, inspired by the flavours of Bombay. ... Mayo cheese and Banaras paan flavour come together in a grilled sandwich.

Malai Paneer Tikka

Grilled cottage cheese marinated in mild seasoning, cream, cheese & cashew paste with peppers & onions. Serve with mint sauce...

Mint Panner Tikka

Hariyali Paneer Tikka has cubes of paneer and veggies marinated with a paste made of cilantro & mint and then cooked until charred!

Tandoori Soya Chap

a delicious and flavorful dish with a smoky aroma and a slightly charred exterior

Malai Soya Chap

Malai Soya Chaap is a rich, creamy North Indian vegetarian dish made from grilled or cooked soya chaap sticks marinated in a "malai" (cream) based sauce

Mint Soya Chap

Mint soya chaap is a vegetarian dish featuring grilled, marinated soya bean chunks in a fresh, zesty mint and spice mixture, often served with a mint sauce or chutney

Dal Tadka

A hearty, golden lentil curry simmered to perfection and finished with a smoky ghee tempering. Comfort food that tastes like warmth in a bowl.

Chana Masal

A rich, spiced chickpea curry simmered in tangy tomato gravy, bursting with warmth, depth, and the unmistakable soul of Indian comfort food.

Rajma

Tender red kidney beans slow-cooked in a spiced tomato gravy, rich, hearty, and deeply comforting — the true taste of North Indian soul food.

Punjabi Kadhi

Golden gram-flour fritters soaked in a tangy, spiced yogurt curry, topped with sizzling red chili tempering that brings pure homestyle comfort to life.

Shahi Paneer

A royal and creamy dish featuring cottage cheese (paneer) cooked in a rich and flavorful cashew-based gravy.

Kadai Paneer

Cottage cheese (paneer) cooked in a flavorful and spiced kadai (wok), providing a delicious and aromatic dish.

Paneer Lababdar

A delightful dish featuring cottage cheese (paneer) cooked in a creamy and flavorful tomato-based gravy.

Methi Paneer

A savory and aromatic dish featuring cottage cheese (paneer) cooked with fenugreek leaves (methi), offering a unique and earthy flavor.

Matar Paneer

A classic North Indian dish featuring cottage cheese (paneer) and peas (matar) cooked in a spiced tomato-based gravy.

Malai Kofta

soft, melt-in-your-mouth dumplings served in a rich, creamy tomato-cashew gravy, blending luxury and comfort in every bite.

Bhindi Do Pyaza (12 oz)

A savory and spiced dish featuring okra (bhindi) cooked with onions, offering a delightful vegetarian option.

Mix Veg

A delicious medley of mixed vegetables cooked in a spiced and flavorful gravy.

Aloo Gobi

A classic North Indian dish featuring spiced and sautéed potatoes (aloo) with cauliflower (gobi).

Mattar Methi Curry

A flavorful and spiced dish featuring fenugreek leaves (methi) and green peas (mattar), offering a wholesome, and nutritious option.

Delhi Chaap

Smoky, char-grilled soya skewers drenched in bold Delhi-style spices and creamy masala, serving the perfect mix of street-side heat and royal indulgence.

Kadai Chaap

Tender soya chaap simmered in a rich, buttery tomato gravy bursting with North Indian spices, offering a bold, smoky flavor that melts perfectly with every bite.

Sarso ka saag

Saron ka saag is a winter delicacy made in North India with fresh mustard greens and other green leafy vegetables.

Tandoori Roti

Whole wheat flatbread (roti) cooked in a tandoor, offering a smoky and earthy flavor.

Plain Naan

Soft and fluffy leavened flatbread (naan) baked to perfection, providing a delightful accompaniment to curries.

Butter Naan

Soft and flavorful leavened flatbread (naan) brushed with butter providing a rich and indulgent taste.

Garlic Naan

Leavened flatbread (naan) infused with aromatic garlic, offering a savory and fragrant option.

Lachha Paratha

Multi-layered and flaky Indian bread (paratha), offering a delicious and satisfying accompaniment to curries.

Rumali Roti

Thin and soft Indian bread (roti) resembling a handkerchief, offering a versatile and light option.

Delhi Pulao

Fragrant and flavorful rice (pulao) cooked with aromatic spices offers a delicious and satisfying rice dish.

Veg Biryani

Vegetable Biryani is an aromatic rice dish made with basmati rice, mix veggies, herbs & biryani spices.

Amritsari Kulcha Plate

One kulcha, chana, dahi, salad, and butter. A plate featuring Amritsari kulcha, a stuffed and flavorful bread typically filled with spiced mashed potatoes or paneer.

Delhi Chaap with Rumali Roti

Succulent and marinated soy chaap (mock meat) served with thin and soft rumali roti.

Pav Bhaji Thali

A popular street food dish with mashed vegetable curry (bhaji) served with buttered pav (bread rolls).

Saag with Makki di Roti

A traditional Punjabi dish featuring mustard greens (saag) served with cornflour flatbread (makki di roti).

Rajma Chawal

A classic North Indian comfort food pairing of kidney bean curry (rajma) with steamed basmati rice (chawal).

Chana Bhatura Plate

Two bhature, channa, dahi, aloo, and salad. A classic North Indian dish featuring deep-fried bread (bhatura) served with spiced chickpeas (chana).

Paneer Kulcha Thali

Regular Tiffin

Large Tiffin

Shahi Tiffin

Plain Dahi

Boondi Raita (4OZ)

Yogurt mixed with small, fried gram flour balls (boondi), providing a delightful and crunchy raita.

Pickle

Spicy and tangy pickles made with a variety of vegetables or fruits, providing a flavorful condiment.

French Fries

Crispy and golden potato fries, are a universally loved snack or side dish.

Gulab Jamun (1Pc)

Deep-fried milk dumplings soaked in sugar syrup, providing a sweet and indulgent dessert.

Rubri Kulfi

A delightful and creamy frozen dessert made with condensed milk, flavored with cardamom and topped with vermicelli.

Matka Kulfi

Pop

Indian Pop (Limca, Fanta, or Thumps Up)

Water Bottle

A convenient and essential bottled water option, ensuring hydration with pure and refreshing water anytime and anywhere.

Lemonade (Shikanjvi)

Sweet Lassi

A traditional and refreshing Indian yogurt-based drink, sweetened and flavored with cardamom for a creamy and delightful taste.

Salted Lassi

A savory and refreshing yogurt-based drink, seasoned with salt for a delightful twist.

Mango Lassi

A tropical twist to the classic lassi, blending ripe mangoes with yogurt to create a sweet and tangy beverage.

Mango Shake

A smooth and creamy shake made with luscious mangoes, offering a deliciously fruity and refreshing treat.

Strawberry Shake

A delightful and creamy shake featuring the sweet and vibrant flavor of strawberries for a refreshing and indulgent experience.

Chocolate Shake

Vanilla Shake

Kit Kat Shake

Oreo Shake

Green tea

Kashmiri Chai (Pink Tea)

Star Bucks Bottle Coffee

Kashmiri Jeera (Masala Drink)

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