Death In Venice Gelato
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Gelato and Sorbet
Peanut Butter and Croissant Gelato
500mL
$10.99
Ricotta Rosemary Lemon Gelato
500mL
$10.99
Bourbon and Smoked Chocolate Gelato
500mL
$10.99
Nutella and Cookies Gelato
500mL
$10.99
Pistachio, Yogurt, and Baklava Gelato
500mL
$10.99
White Chocolate Mocha with Almond and Black Sesame
500mL
$10.99
Saffron Vanilla Ginger
Made with Persian Saffron (twice as expensive as gold!!)
$10.99
Chocolate and Sour Cherry Sorbet (VEGAN)
It tastes like black forest cake!
$10.99
Blueberry and Lavender Lemonade (Vegan)
The sorbet has a texture of velvet from the wild blueberry we harvest, and has the perfect acidity from lemon skin
$10.99
Mango Coconut Lime Leaf (VEGAN)
NEW VEGAN SORBET! It’s tropical magic!
$10.99
White Truffle & Maple & Sage Gelato
Pure elegance in a pint, earth white truffle is balanced with sage and sweetened with maple syrup
$10.99
Chocolate Coconut Vanilla (Vegan)
Dark chocolate meets tropical vanilla - its hard to believe that its dairy free
$10.99
Blackberry and Earl Grey (VEGAN)
This tasty gelato blends fruit with tea flavour, it's one of our new favourites. No dairy...super fresh... not too sweet, makes an excellent smoothie
$10.99
Passion Fruit and Lemongrass (VEGAN)
Flavour explosion, this flavour is inspired by our Friend at CXBO chocolates. One of our top sellers now...
$10.99
Boozy Tiramisu
This fantastic tiramisu gelato has layers of cocoa powder, extra Marsala wine for some extra fun and it is light as a feather
$10.99
Cheeseboard Gelato (Gelato gold cup winner!!!)
Pear, Brie, Wallnut, Saskatoon Berry Jam, White Wine --> Cheeseboard gelato. This gelato is the winner of the biggest prize in the canadian gelato scene. It will compete in the gelato world cup in March to represent Canada. Just try it... its pretty special
$10.99
Matcha W.chocolate and Vanilla
This is a silky smooth gelato made with using ceremonial grade matcha from Japan
$10.99
Coconut Pandan (vegan)
This gelato is made with toasted coconut milk. We infuse our coconut milk with Pandan leaves which are unique to south east Asia. It has a wonderful aroma and it’s our most popular vegan flavour right now. This gelato is designed with Chef Nuit Regular from Kiin and Pai restaurant, enjoy!!!
$10.99
Cappuccino *Double Shot *
This rich cappuccino gelato is made with Propeller coffee beans. It’s taste like an artisan cappuccino made by a barista in each scoop.
$10.99
Mexican Spiced Chocolate
A gelato with a kick! This gelato has 27 ingredients, modelled after Mexican mole dish. 4 types chillies, Mexican cinnamon, cloves, nutmeg, toasted fennel, all spice, nutmeg..... it’s incredible !!!
$10.99
Thai Ice Tea (Chef Nuit Regular Collab.)
Wonderful aroma of Thai Tea leaves shines in this gelato. Developed in house with Chef Nuit Regular from Pai&Kiin restaurants
$10.99
Olive Oil and Sea Salt (Limited Quantity)
Our most precious gelato. Made with olive oil extracted from singe origin olives in Tuscany. So special... best enjoyed with a drizzle of olive oil and sea salt.