Deacon Brodie's Pub DNU

Number of Plastic Cutlery

How many people will be eating from this order?

Scottish Crisps

Thinly sliced and fried potato chips.

Crunchy Vegetables and Hummus

House-made hummus with fresh vegetables.

Crispy Onion Rings

Try these with your choice of dry spice, either hot chilli or lemon pepper!

Bannock and Naan with Dips

Garlic baked naan and fried Scottish bannock bread with a duo of house-made dips.

Grilled Four Cheese Sandwich

Monterey Jack, mozzarella, Havarti, and smoked cheddar, with red onion jam on Italian bread.

Whisky Poutine

Crispy fries topped with St. Albert cheese curds and Deacon's signature whisky gravy.

Deacon's Tacos

Soft flour tortilla with iceberg lettuce, house slaw, Pico de Gallo, and chipotle mayo, with your choice of crispy haddock, barbecued pulled pork, chicken, or spiced yam.

Deacon’s Nachos

Corn chips topped with melted cheese, onions, green peppers, jalapenos, and tomatoes, and drizzled with ranch dressing.

Chicken Wings (1 lb)

Sauce ‘em up to your liking!

Duck Wings (1 lb)

Sauce ‘em up to your liking!

Spicy Breaded Avocado

This item is served with pico de gallo and chipotle mayo.

Caesar Salad

Romaine lettuce, bacon, garlic croutons, Parmesan cheese, and Caesar dressing.

Vegetarian Samosa Sandwich

Warm naan stuffed with Deacon's samosa patty (lentil, potato, green peas, chickpeas, cilantro, and spices), mixed greens, jalapenos, and tomatoes, topped with curry mayo.

Tandoori Chicken Salad

Grilled and marinated tandoori chicken breast, mixed greens, red onions, tomatoes, cucumber, and orange-soaked sultanas, served with a mint yoghurt dressing and warmed naan bread.

Strawberry and Arugula

Fresh strawberries, arugula, pine nuts, radish, red onions, and shaved Parmesan.

BLT Chopped Salad

Bacon, tomatoes, romaine, corn, cucumber, red onions, and crumbled feta cheese.

"Beyond Meat" Burger

"Beyond Meat" plant-based meat substitute is so good Bill Gates, Leonardo DiCaprio, and Snoop Dogg all bought shares after trying it, served with chipotle mayo and pico de gallo.

Deacon’s Steakhouse Burger

Certified Angus beef ground chuck.

Choose Your Cheese Burger

Your choice of smoked cheddar, brie, Havarti, or goat cheese.

Choose Your Bacon and Cheese Burger

Your choice of bacon or back bacon with smoked cheddar, brie, Havarti, or goat cheese.

The Scottish Canadian Burger

Back bacon, sauteed mushrooms, and brie.

The Peach Basket Burger

Goat cheese, back bacon, and peach chutney.

The Little Piggy Burger

Pulled pork, bacon, and smoked cheddar

The Chicken, Bacon, and Cheese Burger

Grilled chicken breast, bacon, guacamole, and smoked cheddar.

Crispy Chicken Wrap

Lightly breaded chicken strips, bacon, Caesar salad, and Parmesan cheese, in a grilled flour tortilla, served with your choice of garden salad or french fries.

Deacon’s Roast Beef Sandwich

Thinly sliced roast beef in a mushroom gravy on a brioche bun, drizzled with creamy horseradish, served with your choice of garden salad or french fries.

The Ultimate Club Sandwich

Fire-grilled chicken breast, bacon, Havarti cheese, lettuce, tomato, and dijon-stout mayonnaise, on toasted Italian bread, served with your choice of garden salad or French fries.

NY Strip (8 oz) Sandwich

Eight-ounce strip steak cooked to your liking served on toasted garlic bread and topped with sauteed mushrooms and your choice of side.

Bangers and Mash

Made in-house, mildly spiced pork sausages with mashed potatoes, stout-onion gravy, vegetables, and red onion jam.

Deacon’s Famous 10 oz New York Striploin Steak

Seasoned with Montreal steak spice, grilled your way, and served with your choice of two sides.

Buffalo Chicken Pizza

Franks Hot Sauce-tossed chicken, bacon, peppers, mozzarella and Monterey Jack cheese, with a blue cheese dressing.

Three Cheese Pizza

Smoked cheddar, mozzarella, Monterey cheese, herbed tomato sauce, and finished with fresh tomatoes.

Feta, Pesto, and Mushroom Pizza

Topped with mozzarella and Monterey Jack, herbed tomato sauce, and finished with crispy kale.

Smoked Salmon and Cream Cheese Pizza

In-house smoked salmon with a dill and cream cheese base, topped with mozzarella and Monterey Jack and finished with red onions and fried capers.

Nova Scotia Seafood Chowder

Shrimp, scallops, mussels, and clams, simmered in a creamy veloute with potatoes and a dash of scotch, served with toasted garlic naan bread.

Scottish Fish and Chips

Two Scottish beer-battered haddock filets served with french fries and tartar sauce.

Scottish Shepherd's Pie

Ground lamb mixed with green peas, celery, carrots, and onions, topped with mashed potatoes and melted cheese, served with a side salad.

Deacon’s Butter Chicken Curry

Ontario’s favourite curry. A creamy mild Punjabi curry served with basmati rice.

Deacon’s Coconut Beef Curry

Deacon's chef’s own recipe. Marinated for 24 hours, slow-braised with tomatoes, onions, coconut milk, and selected spices (medium heat), served with basmati rice and poppadums.

Traditional Haggis

Each dish is served with mashed potatoes with a red onion jam and a mushroom demi-glaze.

Side Gravy

Add a side of gravy to any of your dishes!

Side Bacon