Darna Middle Eastern Kitchen


1613 Bayview Ave, East York, ON M4G 3B5, Canada

Opens at 12:00 PM

Place Settings

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  • Number of Plastic Cutlery

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A selection of home-made appetizers made for sharing.

  • Foole

    Fava Bean, garlic, parsley, jalapeno, diced tomato


  • Hummus

    Vegetarian. Chickpea with tahini sauce. Served with home-made bread.


  • Labneh

    Vegetarian. Strained Middle Eastern yogurt, chopped walnuts, olive oil, za’atar, and shatta. Served with home-made bread.


  • Tahini Darna

    Vegetarian. Tomato, green onions, parsley, and fresh herbs in a tahini sauce.


  • Mutabal

    Vegetarian. Charred eggplant, roasted garlic, tahini sauce, and pomegranate seeds. Served with home-made bread.


  • Baba Ghanouj

    Vegetarian. A tower of eggplant, bell pepper, green onion, coriander, parsley, chopped walnuts, and pomegranate molasses.


  • Shish Barak

    Beef dumplings and roasted garlic in yogurt mint sauce.


  • Kibdeh

    Sautéed chicken livers, caramelized onion, garlic, with pomegranate molasses.


  • Falafel

    Vegetarian. Spiced chickpea fritters.


  • Arnabeet

    Vegetarian. Fried cauliflower, zucchini, bell pepper, tahini sauce, and zucchini labneh dressing.


  • Warak Enab

    Vegetarian. Vine leaves stuffed with rice, bell pepper, onion, chickpea, parsley, tomato, garlic, and pomegranate molasses.


  • Jibneh

    Vegetarian. Grilled Nabulsi cheese, cherry tomato, garlic, and basil.


  • Pickles and Olives

    Vegetarian. Home-made selection of mixed pickles and olives.



Seasonally inspired, traditional house-salads.

  • Fattoush

    Vegetarian. Tomato, cucumber, radish, red onion, fresh mint, parsley, lettuce, fried pita, and sumac.


  • Salatet Friekeh

    Vegetarian. Smoked wheat, mixed greens, pomegranate seeds, beetroot, fried halloumi, walnuts , and orange date vinaigrette.


  • Tabouleh

    Vegetarian. Parsley, tomato, bulgur, green onion, and fresh mint.


  • Jarjeer

    Vegetarian. Arugula, Halloumi cheese, pickled red onions, walnuts, cherry tomato, mushroom, carrot, and sumac.



Traditional dish served with home-made bread.

  • Shakshuka

    Vegetarian. Tomato, garlic, jalapeño, green onion, coriander, parsley, and poached eggs.


  • Cauliflower Shuka

    Vegetarian. Tomato, garlic, green onion, poached eggs, jalapeño, and zucchini labneh dressing.


  • Beef Shuka

    Beef tenderloin, tomato, garlic, green onion, jalapeño, sumac, and poached eggs.



Selections from the grill.

  • Ontario Lamb Chops

    Marinated lamb chops, Za'atar potato, Smoked wheat, and zucchini labneh.


  • Lavraki

    Whole Mediterranean seabass, stuffed with garlic, parsley. Served with coriander potato, and tahini Darna.


  • Kabab Skewers

    Minced Ontario lamb and beef. Served with fattoush and your choice of Za'atar potato or rice.


  • Chicken Skewers

    Served with fattoush and your choice of Za'atar potato or rice.


  • Ontario Lamb Skewers

    Served with fattoush and your choice of Za'atar potato or rice.


  • Beef Tenderloin Skewers

    Served with fattoush and your choice of Za'atar potato or rice.


  • Mixed Grill

    Kabab, beef tenderloin, and chicken skewers. Served with fattoush and your choice of Za'atar potato or rice.



Braised stew in a clay pot. Served with bulgur or rice.

  • Ontario Lamb Fukhara

    Potato, carrot, zucchini, eggplant, in-house gravy.


  • Beef Tenderloin Fukhara

    Potato, carrot, zucchini, eggplant, house gravy.


  • Shrimp Fukhara

    Sun dried tomato, coriander, onion, mushroom, and garlic tomato sauce.


  • Vegetarian

    Potato, carrot, onion, eggplant, zucchini, mushroom, cauliflower, and vegetarian Za’atar gravy.


  • Chicken Fukhara

    Cauliflower, zucchini, carrot, and creamy garlic lemon-mint sauce.



Traditional oven-baked casseroles. Served with bulgur or rice.

  • Kufta Tahini

    Minced lamb and beef, potato, caramelized onion, and tahini sauce.


  • Bamyeh

    Vegetarian. Okra, bell pepper, tomato, onion, garlic, coriander, and parsley.


  • Bahri

    Mediterranean seabass fillet, shrimp, calamari, bell pepper, onion, garlic, tomato, coriander, and parsley.


  • Kufta Warak Enab

    Minced lamb and beef, wrapped in vine leaves, eggplant, potato, and tomato sauce.


  • Fattet Batenjan

    Vegetarian. Eggplant, tomato sauce, chickpea, fried pita, tahini-yogurt sauce, pomegranate seeds, fresh mint, slivered almonds.


Darna Signature

  • Rushtayeh

    Vegetarian. Brown lentil, noodles, caramelized onion, chard, and pomegranate molasses.


  • Shawarma

    Sliced marinated beef, fattoush salad, pickles and special pita


  • Za’atar Chicken

    Fire-roasted chicken thighs, smoked wheat, and fattoush.


  • Siadiyeh

    Pan-seared Mediterranean seabass fillet, caramelized onion, Darna specialty rice, and slivered almonds.