Darbar Grill - DNU

Chicken Tikka Masala

Chicken tikka masala is a dish of chunks of roasted marinated chicken in a spiced curry. The curry is usually creamy and orange-coloured. It is among the United Kingdom's most popular dishes

Chicken Darbar Special Biryani

Serves two persons.

Paneer Tikka Masala

Paneer tikka masala is an Indian dish of marinated paneer cheese served in spiced gravy. It is a vegetarian alternative to chicken tikka masala.

Paneer Butter Masala

Paneer Butter Masala is a slightly sweet creamy dish of paneer, originating from the Indian subcontinent, in which the gravy is prepared usually with butter (makhan), tomatoes, cashews, or cream. Spices such as red chili powder and garam masala are also used to prepare this gravy.

Hot-and-Sour Soup

Pani Puri

Panipuri or fuchka or golgappa is a type of snack that originated in the Indian subcontinent and is one of the most common street foods in India and Bangladesh.

Mixed Vegetable Pakora

The flavorful deep-fried crispy fritters are the perfect way to use mixed vegetables like onion, eggplant, potato, spinach, plantain, paneer, cauliflower, tomato, or chili pepper. Just mix chopped veggies with gram.

Onion Pakora

The flavorful deep-fried crispy fritters are the perfect way to use onion. Just mix chopped onion with gram.

Vegetable Spring Rolls (10 pcs)

Chinese vegetable spring rolls are a popular starter or snack that is served in Indo-Chinese restaurants. These are perfect as tea snacks or weekend brunch.

Chole Bature

Chole bhature is a food dish originating from northern India. it is a combination of chana masala and bhatura/Puri, a fried bread made from maida.

Kulcha

Puri

Gobi Pakora

The flavorful deep-fried crispy fritters are the perfect way to use gobi (cauliflower). Just mix chopped gobi with gram.

Stuffed Paneer Pakora

Paneer pakora is a deep-fried popular north Indian snack with a crispy outer layer of gram flour and soft and moist paneer from the inside. Paneer slices (or cubes) are coated with the batter of gram flour(besan) and then deep-fried until crispy.

Gobi (Cauliflower) 65

Whether you believe it was invented in 1965, got its name from the number of chiles in the dish, or believe that “65” was the menu number for the original dish, one thing everyone can agree on is that it goes great with an ice-cold beer.

Amritsari Fish Pakora

Amritsari fish is popular Indian street food and restaurant-style fish appetizer. As the name says this appetizer is popular in the streets of Amritsar. To make the dish, freshwater fish is marinated with basic aromatic spices and gram flour. Then the fish pieces are deep-fried until golden and crisp.

Chicken 65

Chicken 65 is a spicy, deep-fried chicken dish originating from hotel Buhari, Chennai, India, as an entrée, or quick snack. The flavour of the dish can be attributed to red chillies.

SAMOSA CHAAT (100 Cal)

SAMOSA WITH CURD AND SAUCE

Fish Tikka (Basa)

It's prepared with simple spices to flavor the fish and a yogurt marinade that keeps the fish soft, and moist.

Chicken Tikka

"Tikka" refers to a piece of meat, such as a cutlet. The popular dish chicken tikka is made of chicken cutlets in a marinade. Vegetarian varieties are also popular.

Chicken Achari Tikka

Chari chicken tikka is a lip-smacking Indian chicken kebab recipe that's prepared by marinating boneless chicken chunks in a special spice blend known as Achari masala and yogurt. Then the marinated Chicken kebabs are panned seared.

Chicken Hariyali Tikka

Hariyali chicken tikka recipe is a lip-smacking appetizer made with green masala thus the name “hariyali”. The masala is made from a blend of mint leaves and coriander leaves that is spiced with an array of spice powders. Marinating the chicken for a long period of time to develop enough flavor is the key here.

Chicken Seekh Kabab

Succulent kebabs made from tender meat, masalas, and seasoning, put on a skewer, and grilled golden.

Tandoori Shrimp

Tandoori shrimp skewers with lemon wedges and lettuce are the perfect appetizer for warm summer evenings. Marinated in a delicious sauce made of Greek yogurt, tandoori masala, lemon, ginger, and garlic.

Beef Seekh Kabab

Seekh kebab is a type of kebab, popular in South Asia, made with spiced minced or ground meat, usually lamb, beef, or chicken, formed into cylinders on skewers and grilled. It is typically cooked on a barbecue, or in a tandoor.

Tandoori Chicken

Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven. The dish originated from the Indian subcontinent and is popular in many other parts of the world.

Darbar Chicken Mix Grill (400 Cal)

LAMB SEEKH KEBAB

Mince lamb marinated with spice cooked tandoor oven

Darbar Dal Tadka

The literal translation of dal tadka is dal=lentil and tadka=tempering. Tadka or chaunk (in Hindi) is a term we often use in Indian cooking for the process of adding seasoning to a dish. It mostly involves adding spices like cumin seeds, mustard seeds, garlic, chilies, curry leaves, etc. to hot oil or ghee.

Chana Masala

The main ingredient in a variety of chickpea called chana or kala chana. They are half the diameter of typical chickpeas with a stronger flavour and firmer texture even after being cooked.

Shahi Paneer

Shahi paneer is a preparation of paneer, native to the Indian subcontinent, consisting of a thick gravy of cream, tomatoes, and Indian spices.

Paneer Butter Masala

Paneer Butter Masala is a slightly sweet creamy dish of paneer, originating from the Indian subcontinent, in which the gravy is prepared usually with butter (makhan), tomatoes, cashews, or cream. Spices such as red chili powder and garam masala are also used to prepare this gravy.

Palak Paneer

Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha, or jeera rice.

Paneer Tikka Masala

Paneer tikka masala is an Indian dish of marinated paneer cheese served in spiced gravy. It is a vegetarian alternative to chicken tikka masala.

Jalfrezi

Jalfrezi is a curry dish originating in the Bengal and popular throughout the Indian subcontinent and beyond. It consists of the main ingredient such as paneer or vegetables, stir-fried and served in a thick spicy sauce.

Kadai Paneer

Kadai Paneer is a semi-dry curry made with firm cottage cheese, onions, tomatoes, capsicum (green bell peppers), and freshly powdered kadai masala.

Malai Kofta

Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep-fried and served with a creamy and spiced tomato-based curry. The literal translation of this dish is malai=creamy/buttery and kofta=spiced balls (in this case made of potatoes and paneer).

Bhindi Chatpatta

Achari Bhindi is a tangy and spicy okra curry which pairs perfectly with any Indian bread or rice. It has a special achari masala or pickle masala added to it which gives it a very unique flavor.

Baingan Bharta

Baingan bharta is a dish from the Indian subcontinent. Baingan ka bharta is a part of the cuisine of some nation-states of the Indian subcontinent. It is a vegetarian dish that is prepared by mincing eggplant that is grilled over charcoal or direct fire. This infuses the dish with a smoky flavour.

Aloo Gobi

Aloo gobi is a vegetarian dish from the Indian subcontinent made with potatoes, cauliflower, and Indian spices. It is popular in Indian and Pakistani cuisines. It is yellowish in colour, due to the use of turmeric, and occasionally contains kalonji and curry leaves.

Vegetable Korma

Korma is an Indian curry dish, usually mildly spiced with a rich, creamy sauce. It’s made with yogurt, cream, and ground cashews, and mix vegetables but this vegan version gets its creaminess and richness from blended cashews and coconut milk.

Soya Chaap Masala

Traditionally it is prepared from soya chunks and soya beans which are grounded together and mixed with all-purpose flour. later it is rolled into skewers or ice cream sticks and boiled in hot water till it cooked. it can be either used to prepare gravy for roti and sabzi or as a snack.

Matter Paneer

Peas and paneer in a tomato-based sauce, spiced with garam masala.

Paneer Lababdar

Chicken Tikka Masala

Chicken tikka masala is a dish of chunks of roasted marinated chicken in a spiced curry. The curry is usually creamy and orange-coloured. It is among the United Kingdom's most popular dishes

Chicken Curry

Try this spicy chicken curry, so named as it was once cooked by the chefs working on the Indian railways in the 1900s. boneless chicken gives loads of flavour.

Kadai Chicken

Kadai chicken is a delicious, spicy & flavorful dish made with chicken, onions, tomatoes, ginger, garlic & fresh ground spices known as kadai masala. Kadai translates to an Indian wok which is the most basic kitchen essential in Indian homes.

Chicken Jalfrezi

Chicken jalfrezi is a type of curry which involves frying marinated pieces of meat or vegetables in oil and spices to produce a dry, thick sauce.

Chicken Korma

Safed murgh or white chicken korma, also called chicken in white gravy s a mild-tasting curry recipe. This easy chicken recipe has almonds and cashews which makes the curry creamy and delectable.

Chicken Kali Mirch

Chicken kali mirch is also called Indian black pepper chicken curry or murgh kali mirch. It is a delicious peppery curry of marinated chicken cooked in black pepper yogurt gravy.

Chicken Vindaloo

It's intensely spicy but has plenty of bright, acidic, and vinegar-tinged notes. This is in direct contrast to tikka masala which, while delicious, is creamy and rich.

Chicken Saag

Chicken saag is a classic Indian curry chicken recipe with spinach and cream that is stewed together until thick and creamy in under an hour.

Chicken Achari

Achari chicken is an extremely popular Indian chicken recipe made using yogurt, Indian masala (onion, garlic, etc), and achari spice/masala (pickling mix).

Mango Chicken

This mango chicken is a combination of seared chicken breast, bell peppers, and fresh mango, all tossed in a sweet and savory sauce.

Keema Mutter Masala

Keema matar, or simply keema, is a semi-dry Indian curry, made with ground meat (keema) and green peas (matar or mutter), seasoned with Indian spices.

Chicken Lababdar

Kadai

Kadai or goat kadai is a famous North Indian curry prepared from tender lamb cubes cooked with tomatoes, onions, bell peppers, ginger, and garlic.

Vindaloo

It's intensely spicy but has plenty of bright, acidic, and vinegar-tinged notes. This is in direct contrast to tikka masala which, while delicious, is creamy and rich.

Saag

Saag gosht translates literally to meat in leafy vegetables but is commonly used to mean a pureed spinach and lamb curry.

Korma

In this mild curry meat or vegetables are braised in yogurt, cream, or a nut-paste-based sauce, and seasoned with mild aromatic Indian spices like cardamom, cumin, cinnamon, and coriander.

Authentic Curry

Authentic lamb curry has a different taste at all the places it served, If you love lamb or Goat Curry try this famous superstar dish of chef Apu Gomez as this is difficult to be explained.

Sukha (Dry)

Combination of spices- bay leaf, green cardamoms, cloves, black cardamom, cinnamon stick, black whole peppers. Prepared with fresh garlic ginger paste along with cumin seeds and mustard seeds, sliced onions, and puree tomatoes.

Authentic Beef Curry

Beef Vindaloo

Beef Saag

Beef Chettinad

Beef Bhuna

It is a classic Bengali dish. The term bhuna means to fry or to brown and is synonymous with sauté. You cook the beef with spices and a little water.

Goan Curry

Fish Masala

Madras Curry

Rice

Biryani

Vegetable Darbar Special Biryani

Serves two persons.

Chicken Darbar Special Biryani

Serves two persons.

Goat Darbar Special Biryani

Serves two persons.

Lamb Darbar Special Biryani

Serves two persons.

Shrimp Darbar Special Biryani

Serves two persons.

Chicken Fried Rice

Shrimp Fried Rice

Vegetable Noodles

Chicken Noodles

Shrimp Noodles

Plain Naan

Onion Kulcha

Butter Naan

Garlic Naan

Plain Paratha

Mint Paratha

Lacha Paratha

Aloo Naan

Paneer Naan

Naan

Paratha

Cheese Naan

Keema Naan

Chicken Tikka Naan

VEGAN AND GLUTEN FREE NAAN (350 Cal)

BREAD MADE OF CHICK PEA FLOOR

Boondi Raita

Boondi raita is a healthy and delicious accompaniment made with yogurt and small fried balls made of chickpea flour and it goes very well with Indian meals.

Tossed Green Salad

Indian cucumber salad is an easy-to-make side dish that calls for the unbeatable summer combo of cucumber, tomato, and onion.

Kachumber Salad

Mango Chutney

Mixed Pickles

Vegetable Manchurian

Vegetable manchurian is made by tossing fried mixed veg balls in sweet, sour and hot manchurian sauce.

Chili Chicken

Chilli chicken is made of boneless chicken pieces and cooked with some big chunks of capsicum, onion, chopped garlic, soy sauce, and vinegar.

Chili Shrimp

Chili shrimp is a dish of stir-fried shrimp in chilli sauce in Chinese cuisine.

Chili Fish

Chilli fish is a popular Indian-Chinese appetizer made by tossing fish in spicy chilli sauce.

Gulab Jamun

Lassi

Gulab Jamun (4 pcs) (4 PCS)

One order comes with four pieces.

MANGO FRUIT CUSTARD (100 Cal)

CUSTARD

Diet Pepsi

Coke

Diet Coke

Sprite

Crush

MUG

Canada Dry Ginger-Ale

Sweet Lassi

Salted Lassi

Mango Lassi

Strawberry Lassi

Mango Shake

Strawberry Shake

Pepsi (2 L) (5 Cal)

Diet Pepsi (2 L)

Coke (2 L)

Diet Coke (2 L)

Crush (2 L)

Mountain Dew (2 L)