Dakshin South Indian Restaurant

Number of Plastic Cutlery

How many people will be eating from this order?

Sambar Vada

Fried lentil doughnuts soaked in lentil soup.

Chilli Idli

Cut idlies and bell peppers sauteed with mild Hakka chili sauce.

Medhu Vada Plate (3 pcs)

Three fried lentil donuts served with three varieties of dips.

Chilli Paneer

Paneer and bell peppers sauteed with mild Hakka chilli sauce.

Kuzhipaniyaaram

Fritters made with rice and lentil batter. Served with coconut chutney.

Thayir Vada (Dahi Vada)

Fried lentil doughnuts soaked in yogurt and seasoned with mustard and cilantro.

Podi Idli

Two idlis sauteed with lentil powder, and garlic and served with dip.

Gobi 65

Crispy fries made with cauliflower, cornstarch, and spices.

Rasam Vada

Fried lentil doughnut soaked in tamarind pepper soup.

Punugulu

Street side fritters made with Idli batter and served with peanut chutney.

Bonda

Bonda is a fritter made with all-purpose flour and yogurt batter and served with peanut chutney.

Masala Dosa

Crepes stuffed with sautéed and seasoned mashed potato masala.

Ghee Roast Masala Dosa

Most crispy crepes seasoned with clarified butter and stuffed with mashed potato masala.

Onion Masala Dosa

Crepes topped with freshly chopped onions and stuffed with mashed potato masala.

Gunpowder Masala Dosa

Crepes smeared with spicy lentil powder and stuffed with mashed potato masala.

Ghee Roast

Most crispy crepes seasoned with clarified butter.

Plain Dosa

Crepes served with lentil soup and three varieties of dips.

Mixed Veg Dosa

Crepes topped with grated carrots, onions, tomato, green peppers, and cilantro.

Adult Cheese Dosa

Crepes topped with roasted garlic, peppers flavors, and cheese.

Onion Dosa

Crepes topped with freshly chopped onions.

Gun Powder Dosa

Crepes smeared with spicy lentil powder.

Mysore Masala Dosa

Crepes smeared with specialty spicy paste originated from a place named Mysore and stuffed with mashed potato masala.

Pavbhaji Dosa

Crepes stuffed with pav bhaji masala.

Paneer Masala Dosa

Crepes topped with grated paneer and potato masala.

Chilli Paneer Dosa

Crepes smeared with Hakka mild chilli sauce and topped with paneer.

Masaledar Paneer Dosa

Crepes smeared with the masala paste and topped with grated paneer.

Adult Pizza Dosa

Regular-sized crepes topped with pizza seasonings, sauce, and cheese.

Garlic Masala Dosa

Crepes smeared with spicy garlic paste and stuffed with potato masala.

Onion Garlic Dosa

Crepes smeared with spicy garlic paste and topped with onions and potato masala.

Butter Garlic Dosa

Crepes smeared with spicy garlic paste and butter. Stuffed with potato masala.

Schezwan Cheese Dosa

Crepes smeared with schezwan sauce and mozzarella cheese.

Schezwan Paneer Dosa

Crepes smeared with schezwan sauce and grated paneer.

Schezwan Sweetcorn Dosa

Crepes smeared with schezwan sauce and topped with sweet corn kernels.

Garlic Dosa

Crepes smeared with spicy garlic paste.

Benne Masala Dosa

Most crispy crepes are seasoned with a dallop of butter and stuffed with sauteed and seasoned mashed potato masala.

Benne Dosa

Most crispy crepes seasoned with dallop of butter.

Kobbari Louzu Dosa

Dessert crepes topped fresh grated coconut, jaggery powder, and dry exotic nuts.

Mixed Veg Uthappam

Mixed veg uthappam is served with carrots, onions, and tomato toppings.

Onion Chilli Uthappam

Pancakes topped with sauteed onions and chilies.

Tomato Onion Uthappam

Pancakes topped with raw tomatoes and onions.

Onion Uthappam

Pancakes topped with sautéed onions.

Gunpowder Uthappam

Pancakes smeared with spicy lentil powder.

Idli Sambar (3 pcs)

Steamed rice lentil cakes with lentil soup and three varieties of dips.

Poori Masala (2 pcs)

Poori masala contains gluten. Fried puffed whole wheat bread served with mashed potatoes.

Idli Vada Sambar

Two steamed rice lentil cakes and one fried lentil doughnut with lentil soup.

Barota Chalna

Multi-layered flatbread made of all-purpose flour toasted on a griddle and served with mixed vegetable curry.

Veg Kothu Roti

Chopped layered flat bread sautéed with mixed vegetable masala.

Mini Idli Sambar

Small-sized steamed rice lentil cakes soaked in lentil soup with a dollop of ghee.

Tawa Idli

Steamed rice lentil cakes sauteed with dry lentil powder.

Chilli Barota

Chopped pan toasted layered flat bread sauteed with hakka sauce, diced Onions, and green pepper.

Puliyodharai

Rice flavored with tamarind paste, signature spices, and topped with fried chana dal.

Curdrice

Steamed rice mixed with yogurt and seasoned with mustard. Served with a pickle.

Lemon Rice

Steamed rice flavored with lime juice and seasoned with Indian spices.

Mini Idli Sambar with Ghee

Mini-sized steamed rice lentil cakes soaked in lentil soup with a dollop of ghee clarified butter.

Pizza Dosa

Mini crepes with pizza sauce and veggie toppings garnished with cheese.

Cheese Dosa

Mini crepes topped with cheese.

Chocolate Dosa

Mini crepes topped smeared with chocolate sauce.

Sugar Ghee Dosa

Crepes served with clarified butter and sugar.

Mini Tiffin Combo

Mini idli sambar, dessert, masala dosa, and one medhu vada with dips.

Combo 2

One vada, one katori of pongal, one katori sambar, one dessert, chutney and a mini onion uthappam.

Gulab Jamoon (2 pcs)

It's the famous Indian dessert fried, soaked in sugar syrup, and flavored with cardamom.

Rasmalai (2 pcs)

It's the famous Indian dessert cottage cheese patties soaked in flavored milk.

Kesari

Kesari contains gluten. Sweet made with semolina and seasoned with cashew and resins.

Sweet of the Day

Chef's special.

Madras Coffee

Pops (Sprite)

Sprite.

Cutting Chai

Masala Chai

Ginger Tea