Dakshin Restaurant

Fried cauliflower dumplings tossed in tangy sweet chili, garlic and soy sauce with green onions.

Banana chilies stuffed with spiced potatoes and batter-fried.

Spiced, fried south Indian urad lentil appetizer with coconut chutney.

Assorted mixed green fried kebabs.

Mashed spiced potatoes, tampered mustard, curry leaves, and turmeric fried with chickpeas batter.

Pan-fried beets and lentils, coconut, jaggery, tamarind, curry leaves.

Young jackfruit, yogurt, turmeric, black pepper, garam masala.

Button mushrooms, crushed black pepper, ground cumin, chopped pearl onion, caramelized tomatoes.

Chicken with fire-roasted spices blended with onion, tomato, ginger-garlic gravy.

Boneless chicken with fresh mint, cilantro, fenugreek crushed tomato and yogurt curry.

Ivy gourd, chickpeas, caramelized pearl onion and coriander.

Boiled red kidney beans, cumin, caramelized red onion, cherry tomatoes and cilantro.

A classic from the state of Chennai with thick grated coconut, fried crunchy coconut, caramelized slow-cooked onion, and tomato.

Homemade paneer, green onion, fresh cream, caramelized onion, tomato and cilantro.

Traditional butter naan.

Roasted alomond, reduced milk, semolina, rosewater.

Mango and paneer cheese cake with cardamom and rosewater.