6990 Financial Dr, Mississauga, ON, Canada
Opens at 11:30 AM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (905) 858-0044 before placing your order.
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Please list the number of place settings that you’d like, along with your order.
Number of Plastic Cutlery
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Vegetarian - Appetizers
Vegetarian. Rich, creamy garlic-flavored, and tomato-based soup.
Vegetarian. Fried papad garnished with chopped onions, tomatoes, and fresh coriander.
Vegetarian. Green vegetables mixed with potatoes and formed into uniformly-shaped deep-fried fritters.
Vegetarian. Fried vegetable balls tossed with Manchurian sauce.
Vegetarian. Spicy. Crispy paneer stir-fried with onions and pepper in soya sauce.
Cheese Corn Ball
Vegetarian. Fresh corn, mint fritters, and spiced with crushed pepper.
Non-Vegetarian - Appetizers
Tender pieces of chicken, marinated in the Chef's special marinade, and broiled in the tandoor.
Chicken Achari Tikka
Tender pieces of chicken marinated in a pickle-flavoured masala and broiled in the tandoor.
Melt in the mouth morsels of chicken marinated in creamy marination.
Chicken Shish Kebab
Mildly-spiced chicken minced and charcoal grilled.
Tandoori Chicken Legs (6pcs)
Chicken marinated in a masala-flavoured yogurt and grilled in the tandoor.
Hariyali Chicken Tikka
Spicy. Chicken breast coated in cilantro, mint, and spices.
Chicken Mixed Grill
Chicken tikka, achari tikka, tandoori chicken, and chicken kabab.
A fish lovers delight, chucks of white basa fish in tangy tongue-tingling mustard and lemon juice, delicately chargrilled and served on a sizzler.
Chicken Samosas (4pcs)
One order comes with four pieces.
Vegetarian - Main Course
Fresh mushrooms and bell peppers cooked in a home-style masala sauce.
Cottage cheese cooked with fresh spinach and spices.
Mixed-vegetable dumplings cooked in a rich korma sauce.
Fresh Indian okra tossed with capsicums and onions in a masala sauce.
Green peas and paneer, cooked in a creamy onion and tomato sauce, flavoured with green cardamom.
Eggplant tossed in the Chef's special Achari sauce.
Cubes of eggplant with onion seeds and dry fruits, finished with chopped onions and tomato sauce.
Reshmi Kadhai Veg
Assorted vegetables cooked with creamy kadai sauce.
Vegetables simmered in a sweet, creamy tomato sauce.
Methi Mutter Malai
Garden-fresh green peas and methi (fenugreek), cooked in a rich cashew and saffron sauce.
Cottage cheese pieces prepared in a tomato-cashew paste, served in a thick, creamy gravy.
Chickpeas cooked with a delicious blend of Indian spices, onions, and tomatoes.
Potatoes sauteed with cumin.
Mutter sauteed with cumin.
Methi sauteed with cumin.
Yellow lentils tempered with delicious Bombay spices.
Delhi-style black lentils.
Cheesy Egg Masala
Boiled eggs cooked with bell peppers and onions, in a rich masala sauce.
Spicy. Paneer cooked in a creamy cashew-based sauce, finished with crushed black pepper.
Paneer Butter Masala
Paneer cooked in a butter-masala sauce.
Grated paneer cooked in the Chef's special sauce.
Cottage cheese and cashews, cooked in a creamy saffron sauce.
Cottage cheese cooked in a rich, creamy tomato sauce with cilantro.
Vegetable koftas cooked in a rich masala-korma sauce.
Paneer cooked with typical north frontier kadai sauce.
Paneer Tikka Masala
Chunks of paneer tossed with bell peppers and cooked in a rich tomato sauce.
Kofta with Chef's special mint and spinach base sauce.
Cheese Butter Masala
Cashews cooked in a creamy saffron sauce.
Reshmi Kadai Paneer
Paneer and bell peppers cooked in rich cashew base sauce.
Non-Vegetarian - Main Course
Chicken Butter Masala
Spicy. Chicken breast cooked in a butter masala sauce.
Chicken breast cooked in a rich tomato cream sauce.
Chicken breast cooked in a creamy onion and masala sauce finished with methi leaves.
Chicken Tikka Masala
Spicy. Chicken breast cooked with diced tomatoes, green peppers, and onions, in a tikka masala sauce.
Broiled chicken pieces simmered in a creamy tomato gravy, flavoured with cilantro.
Chicken chunks cooked in a rich, creamy sauce.
Spicy. A Goan delicacy, boneless chicken cooked in a hot and savoury vindaloo sauce.
Chicken Madras Curry
Spicy. Chunks of chicken, cooked in a spicy madras sauce, and finished with a dash of coconut milk.
Achari Chicken Masala
Chicken cooked with diced tomatoes and onions, in a tangy achari-masala sauce.
Peshawari Dahi Tamatarwala Murgh
Peshawari-style bone-in chicken cooked with tomatoes and yogurt.
Mom Made Chicken Curry
Bone-in chicken cooked with tomatoes and onions in sauce.
Bone-in goat cooked with onions and tomatoes, in an old-fashioned sauce.
Fish cooked in a spicy coconut-flavoured sauce.
Shrimp cooked in spicy mustard and red masala sauce.
Soft cottage cheese marinated in spiced yogurt, flavoured with mint and fenugreek leaves, and chargrilled.
Malai Soy Chaap
Pani Puri (6 pcs)
Semolina puffs served with masala pani. One order comes with six pieces.
A Bombay-spiced puffed rice mixture.
Vada Pav (1 pc)
One order comes with one piece.
Puri garnished with sev.
Plain white basmati rice with cumin.
Green Peas Pulav
Basmati rice cooked with green peas and cashews.
Basmati rice cooked with garden-fresh vegetables and cashews.
Basmati rice cooked with chicken and spices flavoured with mint and ginger.
Basmati rice cooked with goat and spices flavoured with mint and ginger.
Basmati rice cooked with shrimp and spices flavoured with mint and ginger.
Basmati rice cooked with stir-fried vegetables, mint and ginger.
Rice tossed with Bombay-style pav bhaji and fresh vegetables, served with raita.
Roti and Naan
Tandoor baked, whole wheat bread.
Tandoori bread made from leavened white flour.
Layered butter roti.
Naan stuffed with spiced potatoes.
Chili Cheese Naan
Spicy. Naan stuffed with cheese and finely chopped chillies.
Naan stuffed with spice and onions.
Leavened bread topped with freshly chopped garlic.
Natural Spring Water