Curry Village Indian Restaurant

White meat with salad.

Prawn fritter made with chickpea powder and spices the Indian way.

Indian sausage, ground beef marinated with herbs and spices, and barbequed in the tandoor.

Spicy and salty onion fritters. Batter-made with gram flour and lentils.

Deep-fried pastries stuffed with spicy vegetables.

Indian answer to a giant potato chip. A thin deep-fried crispy wafer made from ground lentils.

Lentils and spices.

Spicy. A very hot, sweet-and-sour curry with green peppers, tomato, fresh lemon juice, sugar, and onions. Cooked after the Persian style.

Diced, deboned, succulent, "smoky" chicken roasted in the tandoor and cooked with cream, yoghurt, coconut, sugar, raisins, and clarified butter.

Very Mild. Deboned chicken cooked after the Kashmiri style with coconut.

For onion lovers! Similar to Bhoona. Garnished with diced onions and sauteed in clarified butter.

Beef curry lavishly flavoured with fenugreek leaves.

A popular Mughlai dish made with beef stewed in tomatoes and spices served with a sprinkle of lemon and coriander.

Tomato lovers. Similar to Bhoona sauteed in clarified butter and garnished with lots of tomatoes.

An absolute delight for egg lovers! Boiled eggs cooked with tomatoes, onions, and spices to make a delicious mouth-watering masala dish.

Cooked with tomatoes, pimento, and onions.

Chunks of lean, tender beef cooked with tomatoes, pimento, and onions.

Cubes of lamb with tomatoes, pimento, and onions.

Fresh shrimp and delicately spiced.

A crispy and flaky unleavened dough of whole wheat flour rolled out into a thick flat disc and then fried in clarified butter.

Made from a soft unleavened dough of whole wheat flour like a very thin pancake, baked on a griddle.

Fluffy and soft dough made from pre-sifted self-raising flour mixed with egg, etc. and then baked in the tandoor, like a small pizza.

Made with Indian milk cheese.

Made with mixed vegetables.

Made with potatoes and cauliflower.

Dry potato and cauliflower with tomatoes and onions flavoured with fenugreek leaves. Moderately spiced.

Potatoes, carrots, beans, peas, and cabbage. Moderately spiced. Thick sauce.

Sliced mushrooms cooked with tomatoes and onions. Mild and dry.

Cooked with tomatoes and onions flavoured with fenugreek leaves. Moderately spiced. Dry

Potato and peas cooked with onions and a little cream. Dry and very mild with sweet undertone.

A mild dry curry of potato and fresh spinach flavoured with fenugreek leaves.

Spicy puree of lentils garnished with fried onions and sauteed garlic.

A popular Indian dish, potatoes are cooked under pressure in their own juices mixed with spices resulting in a deliciously thick gravy.

Indian cottage cheese.

Homemade plain and natural with no additives or preservatives. Made Indian style with active bacterial culture and said to be an antidote to most...

Yoghurt mixed with grated cucumbers and garnished with spices.

Salad with tomatoes, cucumbers, and red chillies.

Sweet-and-sour.

Sour and very hot.

One-half chicken with bones served with rice and salad.

King-size shrimp served with rice and salad.

Onion bhaji, bhoona chicken, mixed chicken curry, palao rice, pappadum, and sweet.

Samosa, bhoona gosht, mixed vegetable curry, palao rice, pappadum, and sweet.

Onion bhaji, tarka dhal, mixed vegetable curry, palao rice, pappadum, and sweet.

Mulligatawny soup, samosa, large shrimp bhoona, butter chicken, mixed vegetable curry, peas palao, nan bread, pappadum, pickles and chutney, sweet,

Sheek kebabs, onion bhaji, bhoona chicken, beef curry, mixed vegetable curry, palao rice, pappadum, and sweet.

Sheek kebabs, samosa, bhoona shrimp, lamb curry, mixed vegetable curry, palao rice, pappadum, and sweet.

Onion bhaji, samosa, mushroom bhaji, tarka dhal, mixed vegetable curry, vegetable biryani, pappadum, and sweet.

Mulligatawny soup, mixed starter, larger shrimp bhoona, butter chicken, lamb dupiaza, vegetable biryani, nan bread, pappadum, pickled and chutney,

Best quality patna rice. Non sticky and with no spices.

The most aromatic of rices that comes from Punjab,India. Best quality Basmati rice, fried in clarified butter with mild spices and herbs. Flavoured...

An Indian delicacy. Fried milk balls in cardamom-flavoured syrup.

A semi-hard fudge made of coconut. Indian cream cheese, butter etc. and flavoured with cinnamon, cardamom, and pistachio.

Sweet Alphonso quality sliced mangoes in syrup.

Alphonso sliced mangoes with vanilla ice-cream.

A tropical succulent white fruit in syrup.

A typical Indian tea brewed with aromatic herbs.

A cold and sweet yoghurt-mango drink flavoured with rose water.

The unleavened dough of whole wheat flour rolled out into a thick flat disc and then fried in clarified butter. Crispy and flaky.

Made from an unleavened dough of whole wheat flour. Like a very thin pancake, baked on a griddle. Soft.

Dough made from pre-sifted self-raising flour mixed with yogurt, etc. And then baked in the tandoor. Like a small pizza. Fluffy, soft.