Curry Point


3200 N Island Hwy, Nanaimo, BC V9T 1W1, Canada

Opens at 11:00 AM

Place Settings

Please list the number of place settings that you'd like, along with your order.

  • Number of Plastic Cutlery

    How many people will be eating from this order?

    See Item

Veggie Curries

Authentic vegetarian curries made from years of experience and with recipes handed down from generation to generation.

  • Masala Chickpeas

    Chickpeas cooked in Curry Point's special masala sauce with a blend of spices.


  • Butter Veggies

    Butter chicken for the vegetarian, has cottage cheese, peppers, peas, carrots, and beans.


  • Mixed Veggies

    Delicious veggie curry with cabbage, cauliflower, peas, carrots, and potatoes.


  • Spicy Potatoes

    Tender chunks of potatoes cooked with assorted spices.


  • Lentil Curry

    Red lentils cooked with turmeric and garnished with Curry Point's secret masala.


  • Spinach and Cheese

    Curried spinach cooked with tender pieces of Indian Paneer.


Non-Vegetarian Curries

Great selection of many popular North Indian dishes. All the recipes have been carefully created and modified over the years to bring out the most unique flavour.

  • Butter Chicken

    Tender pieces of chicken breast cooked in Curry Point's famous butter sauce.


  • Curry Chicken

    Chicken cooked in Curry Point's special curry sauce with a blend of eight spices.


  • Chilli Chicken

    Boneless chicken cooked with bell peppers and onions.


  • Beef Curry

    Tender ground beef simmered in curry sauce.


  • Chicken Korma

    Fresh marinated chicken breast cooked in onion and tomato sauce.



Perfect for small gatherings. The following selections make a great choice for snack hour, meetings, or parties.

  • Chicken Pakora

    Boneless pieces of chicken battered in chickpea flour, deep fried, and served with cilantro chutney.


  • Paneer Pakora

    Indian cottage cheese marinated with a blend of spices and deep fried.


  • Choley Bhature (2 pcs)

    A true North Indian delicacy. Two fried naan bread served with Curry Point's masala chickpeas and chutney.


  • Chicken Chilli Dry

    Indo-Chinese dish flash-fried with onions and peppers.


  • Paneer Chilli Dry

    Indo-Chinese dish flash-fried with onions and peppers.



  • Naan Bread

    White flatbread cooked in a clay oven.


  • White Rice

    Aged basmati rice cooked with cumin seeds.


  • Raita

    A dip consisting of cucumbers and onions in yogurt.