Curry House Indian Restaurant
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Number of Plastic Cutlery
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$0.25
Non-Vegetarian Appetizers
Schezwan 555 Chicken
Deep-fried crispy chicken sauteed with special fusion housemade sauce.
$17.95
Chilli Chicken Dry/Gravy
Battered cubes of chicken deep fried, sauteed with capsicum and onions cooked with a special tangy sauce.
$16.95
Chicken Manchurian Dry/Gravy
Battered deep-fried chicken cooked with soya and chilli sauce.
$16.95
Chicken 65
Boneless chicken deep-fried with aromatic Indian spices.
$16.95
Curry House Special 65
House special marinated boneless chicken deep fried and coated with aromatic chef sauce.
$17.95
Chicken Chukka
Well-balanced flavored dry fresh chicken masala cooked with fresh Coconut and Indian spices.
$16.95
Fish Pakora
Boneless fish filet battered in chickpea flour, fried, and served with mint chutney.
$17.95
Chilli Fish
Battered fish deep-fried, sauteed with capsicum and onions cooked with a special tangy sauce.
$17.95
Chilli Shrimp
Battered shrimp deep-fried, sauteed with capsicum and onions cooked with a special tangy sauce.
$17.95
Masala Omelette
Three eggs, onion, tomato, cilantro, and green chilies mixed with Indian spices and cooked in tawa.
$12.95
Egg Bhurji
Three eggs scrambled with onion, tomato, green peas cooked with Indian spices, and in-house onion masala.
$13.95
Vegetarian Appetizers
Spinach Cashew Pakora
Chopped spinach mix with flavored cashew nut coated with chickpea flour batter, deep-fried, and served with mint and tamarind chutney.
$15.95
Paneer Pakora
Cottage cheese dipped in a chickpea flour batter, deep-fried, and served with mint and tamarind chutney.
$14.95
Veg Pakora
Assorted veggies chopped and dipped with chickpea flour batter, deep fried, and served with mint and tamarind chutney.
$12.95
Samosa
Two deep-fried triangular shaped pastry stuffed with a mixture of spice potatoes and peas served with mint and tamarind chutney.
$6.95
Gobi 65
Cauliflower florets lightly battered and deep-fried with aromatic Indian spices.
$13.95
Gobi Manchurian Dry/Gravy
Fresh cauliflower deep-fried and cooked with soya and chili sauce.
$14.95
Veg Manchurian Dry/Gravy
Shredded vegetables are formed into balls fried until crisps are tossed in spicy, sweet, and tangy manchurian sauce.
$14.95
Chilli Paneer Dry/Gravy
Battered paneer cubes deep fried and sauteed with onion, and capsicum in hot chilli and tangy sauce.
$15.95
Idly/Podi Idly
Three Idlies / tossed with house-made spicy powder served with sambar and coconut chutney.
$9.95
Sambar Idly/Vada
Idlies or vadas immersed in sambar garnished with chopped onion and cilantro.
$10.95
Vada
Deep-fried Indian lentil doughnuts with sambar, tomato, and coconut chutney.
$10.95
Tandoori
Saffron Paneer Tikka
Paneer cubes marinated in Indian spices and cooked in a clay oven or tandoor.
$16.95
Chicken Tikka
Boneless chicken pieces marinated in North Indian style sauce and cooked in a clay oven.
$17.50
Hariyali Kebab
Chicken white meat flavored with fresh green herbs marinated with yogurt and cooked in tandoor.
$17.50
Tandoori Chicken
Boned chicken pieces marinated and cooked in tandoori or oven With aromatic chutney.
$17.50
Murgh Malai Tikka
Boneless chicken pieces marinated in rich cashew gravy and cooked in clay tandoori oven.
$17.50
Fish Tikka
Boneless fish pieces marinated in North Indian style sauce and cooked in clay tandoori oven.
$17.50
Maharaja Special Soya Chaap
Tons of soya protein marinated in authentic rich creamy sauce cooked in clay oven.
$15.50
Tandoori Soya Chaap
The smokey flavor of soya protein marinated in thick blended tandoori sauce cooked in a clay oven.
$15.50
Vegetarian Curries
Aloo Gobi
Cauliflower and potatoes sauteed with onion, tomatoes, and spices in masala gravy.
$13.95
Dal Makhani
Rajma and black lentils simmered and cooked with butter and spices.
$13.95
Chana Masala
Chickpeas cooked in a spicy and tangy tomato-based sauce.
$13.95
Dal Tadka
Boiled yellow dal cooked and tempered with cumin, chili, and spices.
$13.95
Kadai Paneer
Paneer cubes sauteed with tomatoes, green pepper, and onion cooked in kadai gravy.
$14.95
Palak Paneer
Fresh spinach and cubes of paneer cooked in North Indian style.
$14.95
Paneer Butter Masala
Paneer cubes simmered in creamy butter, onion, and tomato gravy.
$14.95
Paneer Methi Mutter Malai
Fresh methi and cubes of paneer cooked in the rich creamy sauce along with green peas.
$14.95
Tawa Soya Chaap Masala
Pieces of soya chaap cooked with a blend of onion, tomato, and peppers and Indian spices.
$14.95
Navratan Korma
Fresh mixed vegetable and fruit bits cooked in Kashmiri gravy.
$14.95
Vegetable Chettinad/Paneer Chettinad
Fresh mix vegetables or paneer cooked in authentic Chettinad house masala.
$14.95
Bhindi Kadhi Masala
Okra cooked in curry sauce with onion and capsicum.
$13.95
Veg Jalfrezi
Delicious and healthy mix of vegetables cooked with spicy and tangy sauce.
$13.95
Malai Kofta
Soft cheese vegetable balls simmered in a mild creamy sauce.
$14.95
Chicken currys
Butter Chicken
Boneless chicken cubes grilled in a clay oven and cooked in a house special rich red butter gravy.
$16.95
Chicken Korma
Boneless chicken cubes cooked in North Indian-style white gravy.
$16.95
Chicken Saagwala
Cubes of chicken cooked with fresh spinach in North Indian style.
$16.95
Chicken Kolhapuri
Boneless chicken sauteed with onion, tomatoes, and green pepper cooked in North Indian gravy.
$16.95
Chicken Tikka Masala
Tandoor boneless chicken with diced onion and capsicum cooked in thick masala.
$16.95
Chicken Roganjosh
Boneless chicken cubes cooked in a succulent curry made with yogurt and aromatic spices in a blended sauce.
$16.95
Tawa Chicken Masala
Chicken pieces are marinated in a paste with gram flour and spices cooked in an aromatic curry base.
$16.95
Chicken Chettinad
Boneless chicken pieces cooked an authentic chettinad gravy.
$16.95
Malabar Chicken Curry
Kerala-style boneless chicken cubes cooked in fresh coconut milk.
$16.95
Chicken Vindaloo
Boneless chicken pieces cooked in spicy and tangy vindaloo sauce.
$16.95
Dhaba Chicken Curry With Bone
Chicken with bone cooked in chef’s signature sauce.
$16.95
Lamb and Goat Curries
Bhuna Gosht Lamb/Goat
Authentic Bengali lamb or goat curry cooked in thick gravy.
$17.50
Kadai Lamb/Goat
Cooked with curry sauce with onion and capsicum.
$17.50
Lamb Vindaloo/Goat Vindaloo
Cooked with spicy and tangy vindaloo sauce.
$17.50
Lamb Curry/Goat Curry
Sauteed lamb or goat cubes with Indian spices and cooked with fresh coconut and tomato sauce.
$17.50
Lamb Chettinad/Goat Chettinad
Cooked with authentic house Chettinad gravy.
$17.50
Lamb Korma/Goat Korma
Cooked with North Indian rich white gravy.
$17.50
Lamb Coconut Curry/Goat Coconut Curry
Cooked with a sauce of fresh tomatoes and spices with coconut milk.
$17.50
Lamb Chukka/Goat Chukka Dry
Semi-dry lamb roast cooked in mix spices and dry coconut.
$17.50
Lamb/Goat Roganjosh
Lamb pieces are cooked slowly in a succulent gravy made with yogurt and aromatic spices in a blended sauce.
$17.50
Beef Curries
Beef Coconut Curry
Boneless beef cooked with a sauce of fresh tomatoes and spices with coconut milk.
$17.50
Beef Vindaloo
Beef pieces cooked in spicy vindaloo gravy.
$17.50
Beef Chukka Dry/Gravy
Semi-dry beef roast cooked in mix spices and dry coconut.
$17.50
Beef Ularthiyathu
A Kerala-style beef roast is prepared by slow-roasting tender chunks of beef in aromatic spices, coconut slices, and curry leaves.
$17.50
Beef Roganjosh
Tender cubes of beef slow-cooked in a succulent curry made with yogurt, tomatoes, and an aromatic blend of traditional spices.
$17.50
Fish and Prawn Curries
Malabar Prawn/Fish Curry
Kerala-style fish or prawn cooked in fresh coconut gravy.
$17.50
Goan Fish Curry
Boneless tilapia cooked in goan gravy.
$17.50
Prawns Chettinad/Fish Chettinad Curry
Prawn or Tilapia fish cooked in spicy South Indian chettinad gravy.
$17.50
Prawns Curry/Fish Curry
Prawn or fish cooked in South Indian spices with onion and tomato gravy.
$17.50
Curry House Biryanis
All non-veg biryani is served with boiled egg all biryani served with salan, raitha and dessert.
Vegetable Biryani
Basmati rice cooked with mixed vegetables and aromatic spices.
$14.95
Curry House Special Chicken Biryani
Plain dum biryani is served with in house-made boneless chicken 65 tossed with Chef’s special sauce.
$17.95
Chicken Dum Biryani
Chicken dum biryani is made by layering fragrant basmati rice over chicken marinated in a rich delicious mix of spices and yogurt.
$16.95
Lamb/Goat Dum Biryani
Basmati rice cooks slowly with Indian spices, onion, tomatoes, and yogurt.
$17.95
Beef Biryani
Basmati rice cooks slowly with Indian spices, onion, tomatoes, and yogurt.
$17.95
Prawns Dum Biryani
Basmati rice cooks slowly with Indian spices, onion, tomatoes, and yogurt.
$17.95
Egg Dum Biryani
Basmati rice cooks slowly with Indian spices, onion, tomatoes, and yogurt with two eggs.
$15.95
Chettinad Dum Biryani
Basmati rice cooks slowly with South Indian chettinad spices, onion, tomatoes, and yogurt.
$16.95
Rice and Noodles
Fried Rice/Noodles (Veg, Chicken)
Stir-frying cooked rice in a wok with vegetables and Chef’s special Indo Chinese sauce.
$15.95
Schezwan Fried Rice/Noodles (Veg, Chicken)
Stir-frying cooked rice in a wok with vegetables and Chef’s special spicy Schezwan sauce.
$15.95
Saffron Rice
$5.95
Peas Pulao
$5.95
Steamed Basmati Rice
$4.95
Jeera Rice
$5.95
Coconut Rice
$5.95
South Indian Cuisine - Dosa
All dosa with sambar, coconut, and tomato chutney.
Plain Dosa
A thin golden crispy rice and lentil flour crepe.
$10.50
Masala Dosa
A thin golden crispy rice and lentil flour crepe with potato masala.
$12.50
Mysore Masala Dosa
A golden crispy rice and lentil flour crepe layered with Mysore chutney.
$13.50
Kara Dosa/Masala
A golden crispy rice and lentil flour crepe layered with red chilli spice.
$12.50
Podi Dosa/Masala
A golden crispy rice and lentil flour crepe sprinkled with South Indian podi.
$12.50
Ghee Dosa/Masala
A thin golden crispy rice and lentil flour crepe cooked with ghee.
$12.50
Spinach Cheese/Masala Dosa
A thin golden crispy rice and lentil flour crepe layered with in house made spinach paste.
$12.50
Paneer Dosa
A thin golden crispy rice and lentil flour crepe served with grated paneer tempered in South Indian spices.
$13.50
Cheese Dosa
A thin golden crispy rice and lentil flour crepe with cheese stuffing.
$13.50
Rava Masala/Onion Rava Masala
A thin golden crispy, rava and rice crepe layered stuffed with potato masala.
$12.50
Breads
Roti
Fresh tandoor baked wheat flour bread.
$2.95
Plain Naan
Fresh tandoor baked white flour bread.
$2.75
Butter Naan
Fresh tandoor baked white flour bread with butter.
$2.95
Garlic Naan/Bullet Naan (Green Chilli)
Tandoor flatbread infused with fresh garlic and cilantro.
$3.50
Cheese Naan
Fresh tandoor baked white flour bread stuffed with cheese.
$4.95
Batoora
Two pieces of deep-fried white flour bread.
$6.95
Kerala Parata
South Indian flaky bread.
$3.95
Kothu Parata Veg or Egg/Chicken/Lamb
Flaky shredded flatbreads are cooked in a spicy curry masala.
$15.95
Dessert
Gulab Jamun
$3.95
Rasmalai
$3.95
Rice Kheer
$3.95
Beverage
Pop
$1.95
South Indian Coffee
$3.95
Buttermilk
$3.95
Sweet Lassi
$4.95
Salt Lassi
$4.95
Mango Lassi
$4.95
Chai
$3.45
Masala Chai
$3.95
SIDES
sambar (8 oz)
lentil cooked with vegetables and south Indian spices