Curry Club

Gluten friendly. Crispy flakes mixed with Dahi Bhalla (lentil dumplings), chickpeas, and potatoes, dipped in yogurt, and topped with sweet-and-sour...

Gluten friendly. Jackfruit marinated with lemon juice, ginger, garlic, and batter fried.

Fried savoury pastries filled with chickpeas and potatoes.

Gluten friendly. Fried onion slices marinated with chickpea batter.

Crispy flakes mixed with chickpeas and potatoes, dipped in yogurt, and topped with sweet-and-sour chutney.

Gluten friendly. Crispy potatoes patties served with chickpea masala.

Six pieces of gol gappa with tamarind and mint water.

Gluten friendly. Batter-fried marinated boneless chicken.

Pastries filled with minced lamb, green peas, and spices.

Garlic flavoured calamari, a fusion of East and West.

Fresh mussels tossed with garlic, curry leaves, and coconut milk.

Combination of vegetable fritters, samosas, Paneer pakoras, and aloo tikki.

DEEP FRIED MARINATED CHICKEN BREAST WITH EXOTIC SPICES & SERVED WITH MINT YOUGURT CHUTNEY.

DEBONED CHICKEN THAT IS BATTERED AND DEEP FRIED & SERVED WITH MINT NYOGURT CHUTNEY

Red lentils cooked in vegetable stock.

Tomato-based stock flavoured with spices, diced cucumbers, tomatoes, onions cumin, and fresh cilantro.

Carrots and mushrooms, cooked in a broth with cream.

Diced cucumbers, tomatoes, and onions, tossed with lemon dressing.

Indian cheese cooked in rich tomato and cream sauce.

Chickpeas cooked in onions and tomatoes spiced with ginger and garlic.

Vegetable dumplings simmered in Curry Cub's chickpea battered yogurt sauce.

Yellow lentils cooked on slow fire with Indian spices.

Black lentils cooked on slow fire finished with cream and butter.

A unique combination of cauliflower and potatoes, cooked in ginger, garlic, and spices.

Vegetables and potato dumplings in homemade creamy tomato sauce.

Spinach dumplings in homemade creamy tomato sauce.

An amalgam of vegetables cooked with flavourful tamarind-based ginger and spices.

Fresh vegetables with Indian spices and herbs.

A unique combination of green peas and potatoes, cooked in ginger, garlic, and spices.

Finely minced mustard leaves deliciously mixed with coriander, ginger, and spices.

A blend of fresh vegetables and nuts.

Mashed and cubed cottage cheese, cooked in smooth tomato sauce with saffron.

Cottage cheese cubes grilled and finished in tomato-based curry.

Cottage cheese cooked with pureed fresh spinach, herbs, and spices.

Delicious homemade cottage cheese and creamy gravy cooked in a handi.

Homemade cheese cooked with onions, garlic, ginger, and tomato sauce.

Stuffed paneer sandwiches in creamy onion-tomato gravy.

Indian cheese cooked with green peas, onion, and tomato in a curry sauce.

Curry made with fresh produce and canned tomatoes, simmered in coconut curry sauce.

Red bell peppers and fenugreek cream.

Cottage cheese cubes in a creamy, mildly tangy and faintly sweet gravy.

Tender veg soya chaap simmered in onion tomato based gravy with creamy touch.

Boneless chicken finished in onion and tomato curry.

Boneless chicken broiled in tandoor then simmered in a butter cream sauce.

Tender chicken tikka cooked with onions, tomatoes, peppers, and ginger.

Boneless chicken, sauteed with kalonji seeds and fresh cilantro.

Traditional-style preparation of lamb in onions, tomatoes, and homemade spices.

Fish cooked in Indian-style vinaigrette sauce with bell peppers and onions.

CHICKEN PIECES COOKED IN CHICKEN MINCED GRAVY.

Marinated homemade cheese pieces cooked in traditional clay oven.

Clay oven skewered Indian cheese, zucchini, peppers, mushrooms, and onions.

Paneer marinated in cream cheese, ginger, garlic, and spices.

Deboned fish marinated in yogurt and baked in tandoor.

Chicken marinated with authentic Indian spices and charbroiled in tandoor.

Boneless chicken breasts marinated in ginger and exotic spices.

Chicken marinated in cream cheese, ginger, garlic, and spices.

Chicken with sour cream and mint chutney.

Delicious juicy kebabs made with lambs meat.

Boneless lamb marinated and cooked in tandoor.

Prawns marinated in a special sauce and cooked in tandoor.

Three pieces each of tandoori fish, lamb, chicken, and prawns, served with chutneys.

Three flavors Teriyaki/chipotle/hot

Tender soya chaap marinated with cream cheese, ginger ,garlic, exotic spices served on sizzler.

Curry club chef's specialties combo comes with your choice of curry, plain naan bread, a side of rice, and a gulab jamun.

Onion-chopped masala with ginger, garlic, and traditional spices.

Coconut gram masala cream curry.

Creamy cashew paste blended with spices.

Sauce of vinegar, red chillies, garlic, tamarind, and spices.

Creamy tikka tomato sauce with traditional Indian spices.

Pureed fresh spinach flavoured with herbs and spices.

Mango infused with onion gravy.

Pomegranate infused with onion gravy.

Mild curry sauce made with cream, coconut milk, and almonds.

Curry infused with onion-pickle gravy.

Onion-tomato gravy with mild spice and cream in dry fruits and cherries.

Indian flatbread made in clay oven served with chickpea curry, pickle, and raita.

Fried vegetarian dumplings in onion masala with bell peppers.

Vegetable oil, garlic, spring onions, carrots, snap pea, brown sugar, soy sauce, and dried rice noodles.

Rice, frozen corn and peas, cream, fresh herbs, garlic, and ginger.

Puffed whole wheat bread served with potato gravy.

Chickpea curry served with Paneer stuffed crispy all-purpose flour bread.

Spicy and flavourful scrambled Paneer, served with naan bread.

Indian-style potatoes nuggets with juicy tomato and cumin.

Fries loaded with spicy and scrumptious flavours.

Creamy and tasty butter chicken served on top of hot french fries and melting cheese curds.

Fried crispy and tender chicken breasts.

Loaded with vegetables in a crispy wrapper.

Pasta cooked with vegetables and tossed in creamy butter sauce.

Fried chicken pieces in onion masala with bell peppers.

TASTY LAMB SERVED ON TOP OF THE HOT FRENCH FRIES AND MELTING CHEESE CURDS

Family-sized leavened bread topped with garlic and basil flavour, baked in clay oven.

Leavened bread baked in clay oven.

Bread stuffed with spinach and cheese.

Bread stuffed with pieces of chicken tikka and onions.

Bread stuffed with keema and onions.

Stuffed with pistachio, coconut, clarified butter, and sugar.

Stuffed with cashew, raisins, and cherries.

Whole wheat bread baked in clay oven.

Whole wheat bread baked in tava.

Layered whole wheat bread.

Bread stuffed with onions and cilantro.

Keema naan stuffed with chicken.

Keema naan stuffed with lamb.

Flattened naan bread stuffed with mozzarella cheese and garnished with chili flakes and exotic spices.

Rice tossed with cumin seeds.

Sauteed cumin and peas, tossed with rice.

Two pieces of crispy lentil flour wafers.

Yogurt mixed with shredded vegetables.

Indian sweet made with rice milk flavoured in cardamom and saffron.

Deep-fried cottage cheese balls dipped in sweet sugar syrup.

Sweet cream cheese patties immersed in cool cream syrup.

Whole wheat bread with dark chocolate, cashews, and almonds.

Indian-style ice cream with nuts.

Indian sweet

Indian sweet

Indian sweet

MOUSEE-LIKE CREAMY FILLING WITH MANGO PULP TOPPING