Cumin Fine Indian Kitchen

9.1

1820 Danforth Ave, Toronto, ON M4C 1H8, Canada

Opens at 12:00 PM

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Appetizers

  • Desi Samosa

    Crisp-fried thin patties stuffed with potatoes and green peas, seasoned with garam masala and cumin seeds.

    $6.00

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  • Onion Bhaji

    Chickpea batter dipped and golden-fried onion fritters.

    $8.00

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  • Mulligatawny Soup

    Hearty lentil soup made from red split lentils and coconut milk, topped with diced tandoori chicken and rice.

    $8.00

  • Dilli Ki Aloo Tikki

    Potato fritters mixed with seasoned red split lentils.

    $8.00

  • Cumin's Signature Salad

    Sprouted green lentils topped with chopped red bell peppers and green bell peppers, served with a side of house-made mango vinaigrette.

    $8.00

  • Hariyali Kabab

    Traditional Indian paneer minced and mixed with shredded spinach.

    $8.00

  • Vegetable Manchurian

    Ontario-grown seasonal vegetables tossed in an Indo-Chinese glaze made of garlic, red chilli flakes, and soy sauce.

    $10.00

  • Chicken Pakoras

    Tender chicken breast slices drenched in a chickpea and masala batter.

    $10.00

  • Pakora Platter

    Fried onion bhaji, aloo tikka, samosa, and hariyali kababs.

    $10.00

  • Chaat Paapri

    Diced potatoes and chickpeas topped with crispy fried dough wafers and dressed with masala, dahi, mint, and tamarind chutney.

    $8.00

  • Nepali Momos

    Indo-Nepalese-style tender dumplings stuffed with ginger scallion and minced chicken.

    $10.00

  • Tandoori Chicken Wings

    Spicy chicken wings tossed in dry rub tandoori spice mix and finished in tandoor clay oven.

    $12.00

  • Chicken 65

    Tender chicken fillets fried to juicy perfection and tossed in a South Indian-style black mustard and curry leaf dry rub.

    $12.00

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Tandoor

  • Tandoori Mushrooms

    Locally grown seasonal mushrooms dressed in Cumin's signature tandoori masala and smoked in tandoor clay oven.

    $12.00

  • Paneer Tikka

    Marinated homemade paneer pieces with bell peppers and onions, skewered and roasted in tandoor clay oven.

    $15.00

  • Tandoori Chicken

    Half bone-in chicken marinated overnight in yogurt sauce, spiced with tandoori masala, ginger, and garlic, and skewer baked in tandoor clay oven.

    $15.00

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  • Mirch Tikka

    Chicken chunks dressed in spicy green chilli yogurt sauce.

    $16.00

  • Murg Malai Tikka

    Tender chicken cubes dipped in yogurt and creamy cheese with Cumin's aromatic spice blend with a note of green cardamom.

    $16.00

  • Seekh Kabab

    Minced lamb mixed in chillies, garlic, and coriander seeds, skewer roasted in a tandoor clay oven.

    $16.00

  • Royal Tandoori Shrimp

    Black tiger shrimp drizzled with a yogourt chilli-garlic sauce, skewer roasted in a tandoor clay oven.

    $18.00

  • Malai Tandoori Shrimp

    Black tiger shrimp marinated in yogourt, cream cheese, and Cumin's aromatic spice blend with a hint of green cardamom.

    $18.00

  • Tandoori Fish

    Chunky salmon marinated in black mustard seed, green chillies, and carom seeds, grilled to a juicy, flaky finish.

    $20.00

  • Cumin's Signature Lamb Chops

    Tender lamb chops marinated in house mix.

    $25.00

  • Cumin's Tandoori Platter

    Cumin's famous mirchi tikka, tandoori fish, their signature lamb chops, and seekh kabab.

    $28.00

Cumin's Karahi

  • Butter Chicken

    Tender chicken breast pieces cooked in a creamy tomato sauce.

    $16.00

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  • Chicken Tikka Masala

    Juicy chicken pieces cooked in a sauce of tomato, onions, and bell pepper chunks and spiced with tikka masala spice blend.

    $16.00

  • Chicken Madras

    Tender chicken pieces stirred in a creamy coconut sauce and prepared with black mustard seeds and curry leaves.

    $16.00

  • Desi Chicken Curry

    Traditional gravy style with onions and tomato sauce with juicy chicken pieces.

    $15.00

  • Chicken Korma

    Chicken pieces cooked in homemade cream of cashew infused with black peppers.

    $17.00

  • Lamb Roganjosh

    Lamb chunks cooked in spicy tomato-onion gravy.

    $17.00

  • Spicy Vindaloo

    A delicacy of Goa seasoned with roasted red chillies, zest of ginger, and traditional North Indian spices.

    $17.00

  • Goat Masala

    Locally raised goat chunks cooked in a thick gravy with diced bell peppers and onions.

    $17.00

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  • Machhi Ki Tarkari

    Salmon pieces curried in an onion sauce and prepared with red chillies and black mustard seeds.

    $20.00

  • Shrimp Malabar

    Shrimp stirred in a saucy delight made with coconut cream, curry leaves, and black mustard seeds.

    $17.00

  • Shrimp Balchao

    Shrimp cooked with spicy red chillies, onions, and tomatoes.

    $17.00

Gandhi's Vegetarian Picks

  • Aloo Gobhi

    Cauliflower florets and potato chunks tossed with cumin and garam masala.

    $13.00

  • Daal Makhani

    A hearty blend of beans and lentils prepared with diced tomatoes, ginger, and garlic, simmered over eight hours and garnished with a dash of cream...

    $14.00

  • Daal Tarka

    Red split lentils prepared with sauteed onions and garlic.

    $13.00

  • Channa Masala

    Yellow chickpeas cooked with diced tomatoes, garam masala, and fenugreek leaves.

    $13.00

  • Mattar Mushrooms

    Ontario's grown mushrooms tossed in a traditional korma sauce and prepared from creamed cashew, tomatoes, and black peppers.

    $15.00

  • Paneer Tikka Masala

    Homemade Indian paneer cooked in a tikka masala tomato sauce with bell peppers and onions.

    $15.00

  • Sabji Korma

    Locally grown seasonal vegetables stirred in a creamy cashew sauce with a hint of saffron.

    $15.00

  • Paalak Paneer

    Homemade paneer chunks cooked in a spinach sauce.

    $15.00

  • Baingan Bharta

    Roasted eggplant pureed to a creamy consistency with the zest of diced tomatoes, onions, ginger, and green chillies.

    $15.00

  • Bhindi Dopeazya

    Chunks of okra sauteed with julienned onions with a dried mango spice blend.

    $15.00

Rice and Roti Rasoi

  • Basmati Rice

    $3.00

  • Cumin Pilao

    Fried cumin tossed in white basmati rice.

    $5.00

  • Whole Wheat Tandoori Roti

    $3.00

  • Butter Naan

    $4.00

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  • Garlic Naan

    $5.00

  • Cheese Naan

    Clay oven baked naan bread stuffed with cream cheese and chopped bell peppers.

    $6.00

  • Lachha Paratha

    $5.00

  • Mint Paratha

    $5.00

  • Aloo Paratha

    Baked potatoes stuffed paratha.

    $6.00

  • Onion Khulcha

    $6.00

  • Buttery Bread Basket

    Assortment of one piece of butter naan, one piece of onion kulcha, one piece of lachha paratha, and one piece of tandoori roti.

    $14.00

  • Vegetarian Biryani

    Assorted Ontario's seasonal vegetables tossed in aromatic basmati rice, slow cooked in a pressurized pot with Cumin's signature biryani spice blend.

    $14.00

  • Biryani

    Boneless chunks of meat pressure-cooked with basmati rice.

    $16.00

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Desserts

  • Cumin's Special Kheer

    $6.00

  • Gulab Jamun

    $6.00

  • Rasmalai

    $6.00

Hot Beverages

  • Specialty Tea

    Sold Out

  • Coffee

    $2.50

  • Decaf Coffee

    $2.50

  • Cappuccino

    $4.00

  • Latte

    $4.00

  • Espresso Single Shot

    $2.50

Beverages

  • Lassi

    $5.00

  • Juice

    $4.00

  • Pop

    $3.00

  • Large Bottled Sparkling Water

    $6.00