Cumin Fine Indian Kitchen - DNU

Onion Bhaji

Chickpea batter dipped and golden-fried onion fritters.

Mulligatawny Soup

Hearty lentil soup made from red split lentils and coconut milk, topped with diced tandoori chicken and rice.

Dilli Ki Aloo Tikki

Potato fritters mixed with seasoned red split lentils.

Cumin's Signature Salad

Sprouted green lentils topped with chopped red bell peppers and green bell peppers, served with a side of house-made mango vinaigrette.

Hariyali Kabab

Traditional Indian paneer minced and mixed with shredded spinach.

Vegetable Manchurian

Ontario-grown seasonal vegetables tossed in an Indo-Chinese glaze made of garlic, red chilli flakes, and soy sauce.

Chicken Pakoras

Tender chicken breast slices drenched in a chickpea and masala batter.

Pakora Platter

Fried onion bhaji, aloo tikka, samosa, and hariyali kababs.

Chaat Paapri

Diced potatoes and chickpeas topped with crispy fried dough wafers and dressed with masala, dahi, mint, and tamarind chutney.

Nepali Momos

Indo-Nepalese-style tender dumplings stuffed with ginger scallion and minced chicken.

Tandoori Chicken Wings

Spicy chicken wings tossed in dry rub tandoori spice mix and finished in tandoor clay oven.

Chicken 65

Tender chicken fillets fried to juicy perfection and tossed in a South Indian-style black mustard and curry leaf dry rub.

Paneer Tikka

Marinated homemade paneer pieces with bell peppers and onions, skewered and roasted in tandoor clay oven.

Tandoori Chicken

Half bone-in chicken marinated overnight in yogurt sauce, spiced with tandoori masala, ginger, and garlic, and skewer baked in tandoor clay oven.

Mirch Tikka

Chicken chunks dressed in spicy green chilli yogurt sauce.

Murg Malai Tikka

Tender chicken cubes dipped in yogurt and creamy cheese with Cumin's aromatic spice blend with a note of green cardamom.

Seekh Kabab

Minced lamb mixed in chillies, garlic, and coriander seeds, skewer roasted in a tandoor clay oven.

Royal Tandoori Shrimp

Black tiger shrimp drizzled with a yogourt chilli-garlic sauce, skewer roasted in a tandoor clay oven.

Malai Tandoori Shrimp

Black tiger shrimp marinated in yogourt, cream cheese, and Cumin's aromatic spice blend with a hint of green cardamom.

Tandoori Fish

Chunky salmon marinated in black mustard seed, green chillies, and carom seeds, grilled to a juicy, flaky finish.

Cumin's Signature Lamb Chops

Tender lamb chops marinated in house mix.

Cumin's Tandoori Platter

Cumin's famous mirchi tikka, tandoori fish, their signature lamb chops, and seekh kabab.

Chicken Tikka Masala

Juicy chicken pieces cooked in a sauce of tomato, onions, and bell pepper chunks and spiced with tikka masala spice blend.

Chicken Madras

Tender chicken pieces stirred in a creamy coconut sauce and prepared with black mustard seeds and curry leaves.

Desi Chicken Curry

Traditional gravy style with onions and tomato sauce with juicy chicken pieces.

Chicken Korma

Chicken pieces cooked in homemade cream of cashew infused with black peppers.

Lamb Roganjosh

Lamb chunks cooked in spicy tomato-onion gravy.

Spicy Vindaloo

A delicacy of Goa seasoned with roasted red chillies, zest of ginger, and traditional North Indian spices.

Goat Masala

Locally raised goat chunks cooked in a thick gravy with diced bell peppers and onions.

Machhi Ki Tarkari

Salmon pieces curried in an onion sauce and prepared with red chillies and black mustard seeds.

Shrimp Malabar

Shrimp stirred in a saucy delight made with coconut cream, curry leaves, and black mustard seeds.

Shrimp Balchao

Shrimp cooked with spicy red chillies, onions, and tomatoes.

Daal Makhani

A hearty blend of beans and lentils prepared with diced tomatoes, ginger, and garlic, simmered over eight hours and garnished with a dash of cream and butter.

Daal Tarka

Red split lentils prepared with sauteed onions and garlic.

Channa Masala

Yellow chickpeas cooked with diced tomatoes, garam masala, and fenugreek leaves.

Mattar Mushrooms

Ontario's grown mushrooms tossed in a traditional korma sauce and prepared from creamed cashew, tomatoes, and black peppers.

Paneer Tikka Masala

Homemade Indian paneer cooked in a tikka masala tomato sauce with bell peppers and onions.

Sabji Korma

Locally grown seasonal vegetables stirred in a creamy cashew sauce with a hint of saffron.

Paalak Paneer

Homemade paneer chunks cooked in a spinach sauce.

Baingan Bharta

Roasted eggplant pureed to a creamy consistency with the zest of diced tomatoes, onions, ginger, and green chillies.

Bhindi Dopeazya

Chunks of okra sauteed with julienned onions with a dried mango spice blend.

Cumin Pilao

Fried cumin tossed in white basmati rice.

Whole Wheat Tandoori Roti

Butter Naan

Garlic Naan

Cheese Naan

Clay oven baked naan bread stuffed with cream cheese and chopped bell peppers.

Lachha Paratha

Mint Paratha

Aloo Paratha

Baked potatoes stuffed paratha.

Onion Khulcha

Buttery Bread Basket

Assortment of one piece of butter naan, one piece of onion kulcha, one piece of lachha paratha, and one piece of tandoori roti.

Vegetarian Biryani

Assorted Ontario's seasonal vegetables tossed in aromatic basmati rice, slow cooked in a pressurized pot with Cumin's signature biryani spice blend.

Biryani

Boneless chunks of meat pressure-cooked with basmati rice.

Rasmalai

Decaf Coffee

Cappuccino

Latte

Espresso Single Shot

Specialty Tea

Juice

Pop

Large Bottled Sparkling Water