Cumin Fine Indian Kitchen

Hearty lentil soup made from red split lentils and coconut milk, topped with diced tandoori chicken and rice.

Potato fritters mixed with seasoned red split lentils.

Sprouted green lentils topped with chopped red bell peppers and green bell peppers, served with a side of house-made mango vinaigrette.

Traditional Indian paneer minced and mixed with shredded spinach.

Ontario-grown seasonal vegetables tossed in an Indo-Chinese glaze made of garlic, red chilli flakes, and soy sauce.

Tender chicken breast slices drenched in a chickpea and masala batter.

Fried onion bhaji, aloo tikka, samosa, and hariyali kababs.

Diced potatoes and chickpeas topped with crispy fried dough wafers and dressed with masala, dahi, mint, and tamarind chutney.

Indo-Nepalese-style tender dumplings stuffed with ginger scallion and minced chicken.

Spicy chicken wings tossed in dry rub tandoori spice mix and finished in tandoor clay oven.

Locally grown seasonal mushrooms dressed in Cumin's signature tandoori masala and smoked in tandoor clay oven.

Marinated homemade paneer pieces with bell peppers and onions, skewered and roasted in tandoor clay oven.

Chicken chunks dressed in spicy green chilli yogurt sauce.

Tender chicken cubes dipped in yogurt and creamy cheese with Cumin's aromatic spice blend with a note of green cardamom.

Minced lamb mixed in chillies, garlic, and coriander seeds, skewer roasted in a tandoor clay oven.

Black tiger shrimp drizzled with a yogourt chilli-garlic sauce, skewer roasted in a tandoor clay oven.

Black tiger shrimp marinated in yogourt, cream cheese, and Cumin's aromatic spice blend with a hint of green cardamom.

Chunky salmon marinated in black mustard seed, green chillies, and carom seeds, grilled to a juicy, flaky finish.

Tender lamb chops marinated in house mix.

Juicy chicken pieces cooked in a sauce of tomato, onions, and bell pepper chunks and spiced with tikka masala spice blend.

Tender chicken pieces stirred in a creamy coconut sauce and prepared with black mustard seeds and curry leaves.

Traditional gravy style with onions and tomato sauce with juicy chicken pieces.

Chicken pieces cooked in homemade cream of cashew infused with black peppers.

Lamb chunks cooked in spicy tomato-onion gravy.

A delicacy of Goa seasoned with roasted red chillies, zest of ginger, and traditional North Indian spices.

Salmon pieces curried in an onion sauce and prepared with red chillies and black mustard seeds.

Shrimp stirred in a saucy delight made with coconut cream, curry leaves, and black mustard seeds.

Cauliflower florets and potato chunks tossed with cumin and garam masala.

A hearty blend of beans and lentils prepared with diced tomatoes, ginger, and garlic, simmered over eight hours and garnished with a dash of cream...

Red split lentils prepared with sauteed onions and garlic.

Yellow chickpeas cooked with diced tomatoes, garam masala, and fenugreek leaves.

Ontario's grown mushrooms tossed in a traditional korma sauce and prepared from creamed cashew, tomatoes, and black peppers.

Homemade Indian paneer cooked in a tikka masala tomato sauce with bell peppers and onions.

Locally grown seasonal vegetables stirred in a creamy cashew sauce with a hint of saffron.

Homemade paneer chunks cooked in a spinach sauce.

Roasted eggplant pureed to a creamy consistency with the zest of diced tomatoes, onions, ginger, and green chillies.

Fried cumin tossed in white basmati rice.

Clay oven baked naan bread stuffed with cream cheese and chopped bell peppers.

Baked potatoes stuffed paratha.

Assortment of one piece of butter naan, one piece of onion kulcha, one piece of lachha paratha, and one piece of tandoori roti.

Assorted Ontario's seasonal vegetables tossed in aromatic basmati rice, slow cooked in a pressurized pot with Cumin's signature biryani spice blend.