Cucci
Insalata
Caesar Salad
Baby gem, warm pancetta, garlic & hemp heart crumb, cured egg yolk, anchovy–black garlic dressing crumb, cured egg yolk, anchovy-black garlic dressing
$19.00
Spring Burrata
Fresh Imported Italian burrata, arugula, sugar snap peas, roasted asparagus, pea shoots, mint–lemon emulsion.
$26.00
Butter Bean Salad
Marinated butter beans, cucumber, Bermuda onion, radicchio & baby gem, whipped ricotta, red wine–sumac dressing.
$21.00
Heirloom Tomato
Local heirloom tomatoes, shaved fennel, micro basil, roasted shallot vinaigrette.
$22.00
Antipasti
Artichoke Hearts
Seared Roman artichokes, semi-dried tomato romesco, pickled shallots, garlic scape gremolata.
$21.00
Salmon Crudo
Salmon Crudo Organic salmon, black garlic aioli, carrot–miso purée, jalapeño, pear, and cucumber, sesame nishing oil.
$26.00
Shrimp Cocktail
Colossal poached shrimp, charred lemon, Calabrian chili–tomato agrodolce, micro shiso.
$30.00
Grilled Calamari
Sicilian-style, house sausage, classic puttanesca.
$27.00
Mushrooms on Toast
Wild mushrooms, leeks, tru e fondue, grilled sourdough.
$23.00
Primi
Ravioli
Spring lamb & goat cheese, asparagus, snap peas, roasted garlic, lemon-dressed arugula
$39.00
Chitarrra
Pescatore—shrimp, calamari, Manila clams, PEI mussels, fennel, lobster tomato sugo
$45.00
Casarecce
Chicken, hen-of-the-woods mushrooms, semi-dried tomatoes, crispy chorizo, pesto cream.
$44.00
Linguinie
Atlantic lobster, prosecco–chive butter, heirloom tomatoes, baby spinach.
$49.00
Gnocchi
Hand-rolled potato dumplings, black tru e, parmesan fondue.
$30.00
Tagliatelle
Chili-marinated shrimp, whipped lemon ricotta, roasted red pepper, pistachio–mint pesto
$42.00
Secondi
Branzino
Whole roasted fingerling potatoes, green beans, lemon–dill caviar cream.
$45.00
Smoked Duck Breast
Crisped duck, corn and basil purée, confit potato, sautéed rapini, balsamic reduction
$44.00
Lamb Duo
Hazelnut-crusted loin, grilled chop, spun potatoes, summer vegetables, natural jus
$69.00
Organic Salmon
Saffron Risotto, sweet peas, crispy leeks, chili oil.
$48.00
Heritage Chicken
Citrus and herb marinated, saffron tomato couscous, Swiss chard, white wine shallot jus
$42.00
Beef Tenderloin
Grilled, demi-glace, whipped potatoes, seasonal vegetables, roasted garlic–chive butter