Crowded House Restaurant
1161 Queen St E, Toronto, ON M4M 1L3, Canada
Opens at 5:00 PM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (416) 406-0400 before placing your order.
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Crowded salads are served with a freshly baked laffa from our clay oven.
Farmer by the Red Sea
Romaine lettuce, cherry tomatoes, cucumber, red onions, red peppers, tuna, and a boiled egg, tossed with a Mediterranean dressing (sea salt, extra...
Figs Can Fly
Arugula, cherry tomatoes, red onions, freshly sliced figs, goat cheese, and pecans, tossed in a maple vinaigrette dressing (one hundred percent pure...
Iranian dates, yellow fine bulgar, parsley, cilantro, shredded carrot, red onions, green onions, roasted pecans, and roasted sesame. This salad is...
Mixed greens, cherry tomatoes, cucumber, red onions, garbanzo beans, and toasted pumpkin seeds tossed with extra virgin olive oil, lemon, and za'atar.
Mixed greens, cherry tomatoes, red onions, avocado, black olives, and warm goat cheese chunks, and dressed with extra virgin olive oil.
Romaine lettuce, cherry tomatoes, cucumber, roasted red peppers, roasted spicy chickpeas, dried mint leaves, black olives, and feta cheese. This...
All mezze 23° served with freshly baked laffa bread from CrowdedHouse's clay oven.
A creamy garbanzo bean puree with crushed sesame seeds, fresh garlic, and a squeeze of lemon juice.
Fire-roasted eggplant pureed and blended with mayonnaise, fresh garlic, and a hint of lemon juice.
Fire-roasted eggplant pureed and blended with tahini, fresh garlic, and a hint of lemon juice.
The CrowdedHouse Eggplant
Fried eggplant mixed with sauteed tomatoes and onions then spiced with CrowdedHouse's spice blend.
A freshly chopped salad with a mix of bulgur wheat, tomatoes, cucumber, parsley, mint leaves, green onions, extra virgin olive oil, and lemon juice.
A thick puree made from crushed garlic, potatoes, almonds, wheat, and extra virgin olive oil.
A thick dip made from cannellini beans, onions, and crispy garlic, topped with fried onions.
Sampler Platter (Three Mezze 23° Items)
A combo platter with your choice of any three mezze 23°items and one piece of Laffa.
Sampler Platter (Six Mezze 23° Items)
A combo platter with your choice of any six mezze 23°items and two pieces of Laffa.
Turkey and lamb shawarma on a bed of fresh-cut french fries, topped with tahini, barbeque sauce, mustard, sweet chili sauce, and garlic sauce.
Hummus with Foul
Creamy garbanzo bean puree with crushed sesame seeds, fresh garlic, and lemon topped with cooked and spiced fava beans.
Hummus with Shawarma
A creamy garbanzo bean puree with crushed sesame seeds, fresh garlic, and lemon topped with turkey and lamb shawarma.
Hummus with Shakshuka
A thick dip made from a creamy garbanzo bean puree, sesame seeds, fresh garlic, and a squeeze of lemon juice, and topped with eggs mixed in a saute...
The Broken Heart
Oven-roasted half eggplant baked with extra virgin olive oil, garlic, za'atar, and spices topped with pine nuts, and drizzled with warm tahini.
Sliced eggplant treated with Himalayan sea salt, fried to perfection, and topped with fresh herbs and crushed garlic.
The Red Eggplant
Pan-fried eggplant seared with onions, garlic, and signature CrowdedHouse spice blend.
Freshly-baked pastries with your choice of filling served with a boiled egg and your choice of filling.
The Bourekas Trio
Your choice of any three of the freshly baked bourekas served with a boiled egg.
Moroccan Cigars (6 pcs)
Filo dough filled with beef and CrowdedHouse spice blend, hand-rolled into a cigar shape, pan-fried to perfection, and served with tahini. One order...
Falafel (7 pcs)
Ground chickpeas, fresh herbs, and a blend of signature CrowdedHouse spices, fried to golden perfection and served with tahini. One order comes with...
Treated dough with whipped and salty butter then fried on a low flame served with grated fresh tomato and a boiled egg.
Flowers of Eden
Cauliflower florets dipped in egg and spices then tossed in bread crumbs and deep-fried. The florets are then sprinkled with olive oil, lemon,
All meats are locally and ethically raised, grass fed, and without the added use of hormones or antibiotics. Main courses served with chopped salad and your choice of one Crowded side.
Two skewers of ground beef and lamb, sesame paste, onions, garlic, and fresh herbs, grilled to perfection.
Spit-roasted turkey and lamb shawarma marinated with a Mediterranean spice blend.
Two skewers of chicken thighs with CrowdedHouse spice mix grilled to perfection.
Marinated overnight in CrowdedHouse's special spices and sauce mix, then grilled to perfect tenderness.
Boneless chicken thigh dipped in eggs and spices, tossed in breadcrumbs, and fried over a low flame for a perfect golden crispiness.
Two steaks spiced and grilled to tender perfection, topped with fried Spanish onions.
12 oz AAA premium bone-in ribeye, 42 days aged. Rubbed with Crowded House steak spice. Grilled to your liking. Served with chopped salad and your...
Four lamb chops rubbed with extra virgin olive oil, garlic, and herbs, then grilled to your liking.
Wild whole sea bass fish brushed with garlic, lemon, and herbs, then grilled to perfection.
Wild whole sea bream fish, brushed with garlic and lemon. Grilled to perfection and topped with herbs.
Falafel Dinner (7 pcs)
Seven falafel balls fried to golden perfection and served with tahini.
Six tofu squares dipped in a blend of eggs and spices, tossed in panko, and fried to perfection. All topped with sesame seeds.
Crowded sandwiches are served on freshly baked laffa bread from the clay oven or on a baguette.
Chicken Schnitzel Sandwich
Grilled Chicken Breast Sandwich
Grilled Chicken Thigh Sandwich
Turkey and Lamb Shawarma Sandwich
Grilled Beef Liver Sandwich
Grilled Tenderloin Beef Sandwich
Grilled Mititei Kebab Sandwich
Fresh-Cut Sweet Potato Fries
Homemade Mashed Potatoes
Oven-Roasted Potatoes with Garlic and Dill
Soft Drink (Can)
Perrier Water (330ml)
San Pellegrino Mineral Water