Crossroads Tap and Kitchen
5224 Domano Blvd, Prince George, BC V2N 4A1, Canada
Opens at 3:00 PM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (250) 906-1591 before placing your order.
If your order contains alcohol items, please present your ID in a way that minimizes person-person contact, either by displaying it through a glass door or window, placing it on a surface, or presenting it from a distance.
Age Verification to order alcohol: 18+ in Manitoba, Alberta and Quebec, 19+ in all other provinces: If the order contains alcohol items, the recipient of this order is required to present a valid government ID to the courier at the time of delivery. This ID must match the name on the order. If the courier is unable to safely verify your ID, or if this condition or any other condition in the SkipTheDishes Terms of Service is not met the order will not be delivered.
Please list the number of place setting that you'd like along with your order.
Number of Plastic Cutlery
How many people will be eating from this order?
With dijon mustard, grainy mustard and lager & smoked cheddar dip.
Green onion, sriracha mayo.
Pico de Gallo on sliced baguette, topped with parmesan and balsamic reduction.
Fried cauliflower with sriracha mayo.
Carrot, celery, & pita bread.
DEEP FRIED PICKLES
With green onion and dill dip.
2 soft shell tacos, avocado, lettuce, tomato, green onion, lime, and cilantro. Served with the chipotle sauce in the style of your choice. With side...
Served with ranch dip, carrots and celery.
Fried squid with jalapenos, bell peppers, and a side of tzatziki.
Mozzarella and cheddar, jalapenos, olives, tomatoes, green onion. Served with salsa and sour cream.
CHIPS & DIP
Guacamole AND Pico De Gallo Tri colour corn chips.
Mixed greens, cherry tomatoes, grana Padano, olive oil, and balsamic dressing.
ROASTED GOLDEN BEET
Golden beets, quinoa, arugula, pumpkin seeds, cranberries, goat cheese, honey thyme, and dijon dressing.
Served with crostini.
CREAM OF TOMATO
Traditional Italian meat sauce, parmesan.
Crushed peppercorn, bacon, egg yolk and parmesan.
Traditional Italian meat sauce layered between bechamel and cheese.
GOURMET MAC & CHEESE
Cavatappi noodles, and rich cheese sauce topped with panko crust.
NEW YORK STEAK
7oz striploin steak with mushroom sauce, mashed potato, and seasonal vegetables.
WEST COAST SALMON
Grilled salmon filet, lemon, and dill sauce. Served with seasonal vegetables and Chef's rice.
6oz sir/ion steak served with garlic parmesan fries and garlic bread.
"NATE'S" BEEF HOT DOG ON A BRIOCHE BUNSERVED WITH YOUR CHOICE OF FRIES OR HOUSE SALAD.
Fried onions, lager & cheddar sauce.
PULLED PORK HOTDOG
Pulled pork with homestyle BBQ sauce and coleslaw.
House-made mac & cheese.
Smoked meat, swiss cheese, CLASSIC 14 sauerkraut, Russian sauce.
Traditional hot dog in a bun, with ketchup and mustard.
TEX MEX HOTDOG
Pico de Gallo, guacamole, jalapenos, cheese.
Battered and fried hotdog on a bed of fries, topped with lager & cheddar sauce.
SERVED WITH YOUR CHOICE OF FRIES OR HOUSE SALAD.
Brioche bun, beef patty, cheddar cheese, tomato, lettuce, onion, grilled pineapple, bacon, mayo, burger sauce.
NASHVILLE CHICKEN BURGER
Potato bun, fried chicken thigh, Swiss cheese, coleslaw, pickle, "chicken" mayo, Nashville spice.
DOUBLE CHEESE BURGER
Potato bun, 2 beef patties, cheddar and gruyere cheese, tomato, lettuce, onion, pickle, mayo, and burger sauce.
Baguette-certified Angus beef,, gruyere cheese, onion, mushroom, horseradish mayo.
CLASSIC GRILLED CHICKEN BURGER
Brioche bun, grilled chicken, cheddar cheese, lettuce, tomato, and mayo.
Montreal smoked beef, German sauerkraut, Swiss cheese & Russian dressing - on rye.
PULLED PORK SANDWHICH
Potato bun, BBQ pulled pork, mayo, coleslaw.
Potato bun, black bean patty, cheddar cheese, lettuce, tomato, onion, vegan mayo.
FISH AND CHIPS
A large piece of crispy fried haddock with tarter sauce. Served with home cut fries, and coleslaw.
House-breaded chicken strips, served with honey mustard and homecut fries.
Served with chipotle dip, and salsa.
Home-cut fries, cheese curd, and gravy.
SPICY BEEF POUTINE
Home-cut fries, cheese curd, gravy, spicy ground beef, lettuce, tomato, pickles, burger sauce.
NASHVILLE CHICKEN POUTINE
Home-cut fries, cheese curd, gravy, crispy Nashville chicken, pickles, coleslaw, and ranch.
PULLED PORK POUTINE
Home-cut fries, cheese curd, gravy, BBQ pulled pork, and coleslaw.
TUNA POKE BOWL
Basmati rice, honey and ginger marinated tuna, mango, carrots, peppers, green onions, edamame, avocado, and sesame seeds. and lemon.
Grilled salmon filet, quinoa, edamame, avocado, cucumber, tomato, and green goddess dressing.
CROSSROADS BUDDHA BOWL
Quinoa, mixed greens, topped with edamame, roasted cauliflower, avocado, cabbage, cucumber, and lime. With honey, thyme, & dijon dressing.
Clearcut Lager' (1 x 473 ml)
Old Westie Amber Lager (1 x 473 ml)
Fast Lane IPA (1 x 473 ml)
PIDHERNY PALE ALE (1 x 473 ml)
Cougars Lager (1 x 473 ml)
Kodiacks Kolsh (1 x 473 ml)