1269 Hyde Park Rd, London, ON N6H 5K6, Canada
Opens at 11:00 AM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (519) 472-3020 before placing your order.
If your order contains alcohol items, please present your ID in a way that minimizes person-person contact, either by displaying it through a glass door or window, placing it on a surface, or presenting it from a distance.
Age Verification to order alcohol: 18+ in Manitoba, Alberta and Quebec, 19+ in all other provinces: If the order contains alcohol items, the recipient of this order is required to present a valid government ID to the courier at the time of delivery. This ID must match the name on the order. If the courier is unable to safely verify your ID, or if this condition or any other condition in the SkipTheDishes Terms of Service is not met the order will not be delivered.
Please list the number of place settings that you'd like, along with your order.
Number of Plastic Cutlery
How many people will be eating from this order?
Chicken Wings (1 lb)
One pound of wings with the sauce of your choice.
Hand-breaded crab cakes with a zesty sour cream.
Deep-fried pickle spears served with a chipotle aioli dip.
Hand-battered and fried cod, iceberg lettuce, pico di gallo, and a zesty sour cream on two flour tortillas.
Loaded Waffle Fries
Crispy waffle fries loaded with cheese sauce, ground beef, tomatoes, onions, and green peppers. Served with sour cream.
Spinach and Artichoke Dip
Crossings' signature baked dip topped with a mozzarella and cheddar blend and served with your choice of either corn chips or grilled pita tossed in...
Wonton chips, topped with pulled pork, barbeque sauce, bruschetta, mozzarella, and cheddar cheese.
Tortilla chips layered with bruschetta, black bean, corn and pepper salsa, mozzarella, and cheddar blend served with salsa and sour cream for dipping.
Spring mix, house herb & honey vinaigrette, beets, goat cheese and candied walnuts
Chicken Caesar Salad
Romaine lettuce, Parmesan cheese, fresh baked croutons, bacon, and lemon, tossed in a Caesar dressing.
Roasted Vegetable Salad
Spring mix, goat cheese, and a balsamic vinaigrette dressing topped with roasted zucchini, red onion, mushroom, red pepper, yellow pepper, and...
Poached Pear Salad
Spring mix, poached and spiced pear, walnut, and blue cheese tossed in a balsamic vinaigrette.
Sandwiches and Burgers
Two handmade burger patties with chipotle aioli, lettuce, and tomato; topped with bacon, caramelized onion, and mozzarella on a brioche bun, served...
Hand-breaded and fried chicken breast on a brioche bun. Includes your choice of hand-cut fries or house salad.
Crispy Buffalo Chicken Wrap
Fried chicken, bacon, romaine lettuce, parmesan, and caesar dressing with your choice of sauce. Includes your choice of hand-cut fries or house salad.
Swiss and Mushroom Burger
Two hand-made burger patties with roasted garlic aioli, lettuce, and tomato topped with sauteed mushrooms and Swiss cheese on a brioche bun. Includes...
Whiskey BBQ Burger
Two hand-made burger patties with a whiskey BBQ sauce, blue cheese and lettuce, onion rings topped with sauteed mushrooms and swiss cheese on a...
Po Boy Sandwich
Handmade crab cake with chipotle aioli, arugula, green onion, and red onion on a hoagie roll. Includes your choice of hand-cut fries or house salad.
Black Bean & Quinoa Wrap
Black bean & quinoa pilaf, cucumber, tomatoes, red onions and vegan cheese in a wrap
Triple Decker Turkey Club
Oven-roasted turkey breast with lettuce, tomato, mayo, bacon, and swiss cheese served on Texas toast.
Pulled Pork Sandwich
BBQ pulled pork, coleslaw, pickles, caramelized onions, and swiss cheese on a brioche bun.
Mile High Meatloaf
House-made meatloaf piled high with mashed potatoes, onion rings, seasonal vegetables, and gravy.
Pan-seared salmon fillet, topped with a black bean, corn and pepper salsa, and cajun cream sauce on a bed of basmati rice.
Fish and Chips
Two pieces of freshly beer battered cod on a bed of Crossings hand-cut fries, with tartar sauce and coleslaw.
Grilled chicken and fettuccine, tossed in alfredo and parmesan cheese. Served with garlic bread.
Striploin and Mashed
10 oz. AAA NY Striploin, grilled to preference, with mashed potatoes and seasonal vegetables.
Grilled chicken, mushroom, onion, zucchini, peppers, baby bok choy, and rice tossed in a zesty ginger-sesame soy sauce.
Chicken breast stuffed with goat cheese, spinach, caramelized onion, and roasted red peppers, with roasted potatoes and seasonal vegetables.
Gnocchi, pesto cream sauce, onion, garlic, mushrooms, red peppers spinach and goat cheese
Hand-breaded chicken breast with marinara, mozzarella, fettuccini, alfredo, cremini mushroom and onion
8 oz steak topped with a crab cake, drizzled with our in-house hollandaise sauce. Served with asparagus and roasted potatoes.
House-made bruschetta mix, feta, and a balsamic reduction.
Bacon, mushroom and pepperoni topped with mixed cheese.
BBQ Chicken Flatbread
BBQ sauce, chicken, red onion, spinach and shredded mixed cheese
Sun-dried Tomato and Pesto Flatbread
Sun-dried tomato, marinara, pesto, bocconcini, and basil.
Sweet Potato Fries
Side Seasonal Salad
Side Caesar Salad
Golden hand-cut French Fries covered with gravy and Cheddar, and Mozzarella cheese.
Salted Caramel Cheesecake
Sticky Toffee Pudding