Cream cafe

Egg Bhurji with Parantha

Indian-style spiced scrambled eggs served with paratha flatbread.

Bread Omelette

Omelette served with sliced bread.

Aloo Poori with Halwa

Classic combo of puffed wheat pooris with spiced potato (aloo); a North Indian breakfast staple.

Punjabi Paneer Burger with Noodle

Paneer patty on a sesame bun with lettuce, cheese, tomato, cucumber, red onion, pickles, and sauce.

Spicy Burger

Burger patty topped with melted cheese, red chili slices and dried chilies, with lettuce on a sesame bun.

Noodle Burger

Sesame bun stacked with a burger patty, melted cheese, a layer of sauced noodles, and crisp lettuce.

Grilled Spanish Cheese Corn Sandwich (By शेफ विवेक)

Aloo Tikki Burger

Indian-style spiced potato patty (aloo tikki) on a soft burger bun.

CCC Paneer, Tikki, and Noodle Burger

Fusion burger layered with paneer, a tikki patty and noodles.

Butter Naan

Soft, leavened Indian flatbread brushed with melted butter.

Tawa Roti

Traditional Indian unleavened whole wheat flatbread cooked on a tawa (griddle).

Jeera Rice

Basmati rice with cumin seeds for subtle, aromatic flavour.

Garden Salad

Classic garden salad with mixed greens and assorted vegetables.

Onion Salad

Crisp onion slices served as a simple salad.

Mixed Veg Raita

Vegetarian. Creamy yogurt mixed with chopped vegetables, lightly seasoned for a refreshing side.

Tandoori Roti

Traditional whole wheat flatbread baked in a tandoor.

Rumali Roti

Ultra-thin, soft Indian flatbread, large, delicate, and easy to fold.

Tandoori Parathas ( मुरथल वाले Chef Special )

Plain Naan

Classic leavened Indian flatbread, soft and lightly chewy.

Cheese Spanish Naan / Palak Paneer Naan

Stuffed naan in two styles: Cheese Spanish or Palak Paneer (spinach and paneer).

Malai Soya Champ

Soya chaap in a rich, creamy malai marinade with subtle aromatics.

Chicken Seekh Kebab

Minced meat kebabs seasoned with aromatic spices; a classic non-veg starter.

Amritsari Fish Fry (ਅੰਮ੍ਰਿਤਸਰੀ ਫਿਸ਼ ਫ੍ਰਾਈ )

Bite-sized fish fillets coated in a spiced chickpea (besan) batter and fried until crisp.

Chilli Fish

Non-veg starter featuring tender fish with chilli seasoning.

Chicken Lollipop

Frenched chicken wing drumettes shaped like lollipops, coated and fried for a crisp bite. A classic starter.

Chilli Chicken Dry

Indo-Chinese starter of chilli chicken in a dry, no-gravy style.

Achari Fish Tikka

Honeychilly Gobi (Cauliflower)

Mixed vegetable fritters in chickpea flour batter, deep-fried until golden.

Afghani Chicken Tikka

Boneless chicken pieces marinated in aromatic spices, Afghani-style tikka.

Kurkure Dahi Kabab

Yogurt-based kabab patties with a kurkure-style crunchy coating, served with green chutney.

Tandoori Chicken (6 pcs)

Chicken marinated in tandoori spices and roasted. 4 pieces.

Chicken Pakora

Bite-sized chicken coated in seasoned batter and fried crisp; a classic pakora starter.

Chicken Wings (10 pcs)

10-piece portion of bone-in chicken wings. Non-veg starter.

Achari Soya Champ

Soy chaap in achari (pickle‑spice) masala; a savoury appetizer.

Afghani Soya Champ

Soya champ (soy protein) in Afghani-style seasoning; a savoury starter.

Tawa Fish with Creamy Salad and Sauce

Fish cooked on a tawa (griddle), served with a creamy salad and a side of sauce.

Dahi Poori (8 pcs)

Crispy puri shells topped with cool yogurt, sev, cilantro, and pomegranate. 8 bite-sized chaat pieces.

Samosa Chaat

Crisp samosas topped with yogurt, tamarind chutney, sev, and cilantro, served over diced tomato and onion.

Veg Manchurian with Noodles

Vegetarian. Veg Manchurian balls in Manchurian sauce, paired with veg noodles with peppers, carrots, and spring onion.

Chilly Paneer with Chowmin

Cream Cafe's special served as a "combo" plate where dry or semi-gravy chilli paneer is paired with veg chowmein or Hakka noodles.

Veg Manchurian

Vegetable manchurian balls in a savoury gravy with diced bell peppers and green onions.

Veg Chowmein

Noodles with veggies.

Chilli Paneer

Paneer cubes with bell peppers and onions in a chilli sauce; Indo-Chinese style.

Channa Poori

Puffed, deep-fried poori with spiced chickpea curry (channa).

Paneer Pakore (ਪਨੀਰ ਪਕੌੜੇ )

Paneer (Indian cheese) cubes coated in gram flour batter and deep-fried into crisp fritters.

Veg Pakora

A classic Indian snack of mixed vegetable fritters in chickpea flour batter, fried crisp.

Dahi Bhalla (दही भल्ला )

Soft lentil dumplings soaked in creamy yogurt, topped with tangy chutneys and mild spices.

Veg Samosa (4 pcs)

Classic vegetable samosas—crisp pastry with spiced potato filling.

Chilly Paneer with Chowmin

Indo-Chinese paneer in a savoury chilli sauce, served with chow mein noodles.

Chicken Samosa

Crispy triangular pastry filled with savoury chicken.

Chicken Pakora

Bite-sized chicken coated in seasoned batter and fried crisp; a classic pakora starter.

Chilli Chicken

Chicken and chillies in a savoury Indo‑Chinese sauce.

Vegetable Samosa

Flaky, crisp pastry with a savoury vegetable filling.

Punjabi Goat Curry (Ambela Wala Bakra by शेफ विवेक )

Punjabi goat curry (Ambela Wala Bakra) in a rich, aromatic gravy.

Lamb Curry

Spicy. Tender lamb in a rich, savoury curry gravy.

Chicken Curry (Chef Signature)

Spicy. Boneless chicken cooked in a flavorful traditional curry with aromatic spices.

Fish Curry

Fish pieces in a rich, flavourful curry sauce.

Lamb Korma

Lamb in a rich, creamy korma sauce with aromatic spices.

Chicken Tikka Masala (Delhi Style)

Chicken pieces in a creamy tomato curry with aromatic spices.

Mango Chicken Curry

Chicken pieces in a mango curry sauce with potato cubes, garnished with cilantro.

Chicken Korma

Creamy korma curry featuring chicken in a rich, velvety sauce with aromatic spices.

Ambarsari Tawa Chicken (ਅੰਮ੍ਰਿਤਸਰੀ ਤਵਾ ਚਿਕਨ)

Chicken seared on a tawa (flat griddle) in an aromatic masala.

Chicken Tikka Masala (कनॉट प्लेस दिल्ली)

Chicken tikka in a rich, creamy tomato‑butter masala with aromatic spices.

Fish Masala

Flaming Hot Fries

Crispy fries tossed in a spicy red chili seasoning.

Loaded Cheese Nachos

Crisp tortilla chips smothered in melted cheese.

Indian Style Masala Fries

Crispy fries tossed in Indian masala seasoning; savoury and aromatic.

Butter Chicken Pizza

Fusion pizza topped with creamy butter chicken sauce and tender chicken.

Paneer Tikka Veggie Pizza

Cream Special Cheese Pizza

Special cheese pizza loaded with melted cheese on a crisp, golden crust.

Pepperoni Pizza

Classic pizza topped with pepperoni slices.

Ham and Pineapple

Tandoori Chicken Pizza (Punjabi Style)

Tandoori Paneer Pizza

Indian-style pizza topped with tandoori-spiced paneer.

Pesto Veggie Pizza

Pizza topped with pesto sauce and mixed vegetables.

Shahi Paneer Curry

Vegetarian. A classic paneer curry in a rich, creamy, royal-style gravy with aromatic spices.

Kadhai Paneer Curry

Vegetarian. Paneer cubes with bell peppers and onions in aromatic kadai-style masala.

Cream Sep. Dal Makhani

Vegetarian. Black lentil curry in a rich, creamy makhani sauce, finished with butter.

Mix Veggie Sabzi

Vegetarian. Mixed vegetables in a savoury Indian masala, a classic homestyle sabzi.

Aloo Gobhi

Potatoes and cauliflower cooked with fragrant spices in a dry-style curry.

Matar Paneer

Paneer cubes and green peas in a savoury tomato-onion gravy with aromatic spices.

Dhaba Wale Dal Tadka (Mah Dal Chef Craft)

Yellow lentil dal with a classic dhaba-style tadka of spices and dried red chili, garnished with cilantro.

Methi Malai Paneer

Vegetarian. Paneer in a rich, creamy fenugreek (methi) sauce with aromatic spices.

Paneer Tikka Butter Masala (दिल्ली Style)

Delhi-style paneer tikka in a creamy tomato-butter masala with aromatic spices.

Punjabi Kadhai Pakora

Punjabi-style kadhi with gram flour pakora fritters in a spiced yogurt gravy.

Rajmah (University Wale)

University-style rajmah: kidney bean curry in a spiced tomato-onion gravy with aromatic spices.

Bhindi Masala

Golden-fried okra blended with a tangy tomato-onion gravy and finished with garam masala and kasuri methi.

Non Veg Thali (Chef Craft Dish)

Three non-veg dishes in a thali platter with assorted breads, rice, and traditional accompaniments.

Cream Café Veg Thali

Vegetarian. Two dishes with rice, raita, salad, sweet dish, and naan.

Noodle Chicken Burger

Chicken burger with noodles inside the bun for a fusion twist.

Cream Café Non-Veg Thali

Chef’s special assortment of non‑veg dishes served together as a traditional thali.

Himalayan Maggie

Cream Tacos ( Veg/Chicken/Fish )

Soft shell taco, layered with Chef's Special Sauce (Indian inspired), coleslaw salad, a choice of crispy protein ( Fish or Paneer).

Cream Cafe Indo-Chinese Platter

Indo‑Chinese combo platter featuring a mix of classics. Choice of veg or non‑veg.

Veg Samosa (4 pcs)

Four vegetable samosas—crisp pastry triangles with a savoury, spiced filling.

Gobi Paratha

Stuffed whole-wheat flatbread with grated cauliflower and spices, cooked until golden.

Methi Paratha

Whole-wheat paratha stuffed with methi (fenugreek) leaves, rolled and griddle-cooked for a layered flatbread.

Mix Veg Paratha

Vegetarian. Old Delhi-style stuffed paratha filled with mixed vegetables and aromatic spices.

Mooli Paratha

Old Delhi-style paratha stuffed with grated radish, lightly seasoned and cooked until golden.

Onion Paratha

Flaky stuffed flatbread filled with chopped onion; a classic Old Delhi paratha.

Makki Mooli Methi Paratha

Old Delhi-style cornmeal paratha stuffed with radish and fenugreek.

Tandoori Parantha Mix, Veg, Paneer ( मुरथल वाले पराठे )

One Paranathe (1 pc)

One Old Delhi-style stuffed paratha. Choose one filling: paneer, aloo (potato), or mixed veg.

Rajmah Combo

Rajmah combo with rice or two naan.

Punjabi Kadhai Combo

Punjabi Kadhai Combo with rice or naan.

Paneer Bhurji with Parantha (Amritsari Wali)

Chicken Curry Combo

Chicken Curry Combo with rice or naan.

Dal Makhani Combo

Dal Makhani Combo with rice and naan.

Veg Burger and Masala Soda

Vegetable patty burger on a bun, paired with a fizzy, and spiced masala soda.

Egg Bhurji with Roomali Roti (Dhaba Style)

Hara Bara Kabab

Herb-seasoned green vegetable kebab patties; crisp outside, tender inside.

Phargunj Ka Chole Bhatura (दिल्ली वाले )

Puffed bhatura with chole, a chickpea curry—the classic duo.

Sev Poori

Mumbai-style chaat: crunchy puris topped with sev, chutneys, cilantro, and pomegranate.

Honey Garlic Cauliflower

Cauliflower florets tossed in a honey-garlic sauce with bell peppers, red onion, scallions, and sesame seeds.

Vada Pav

Soft bun stuffed with a fried potato patty, green chutney, spiced crumbs, and a fried green chili.

Veg Shammi Kabab

Veg shammi kabab: vegetarian patties seasoned with traditional spices.

Kulcha Pocket Delight

Pocket-style kulcha, a North Indian flatbread shaped into a handy pocket.

Paneer Tikka Quesadilla

Quesadilla filled with paneer tikka and melted cheese; an Indo‑Mex fusion.

Special Mumbai Pav Bhaji

Hearty Mumbai-style mashed vegetable bhaji with soft pav buns.

Golden Tikki Chaat

Golden potato patties (aloo tikki) served chaat-style with chutneys and crunchy toppings.

Amritsari Kulcha (Paneer, Aloo, or Onions)

Flaky, leavened kulcha stuffed Amritsari-style with a savoury spiced filling.

Cream Tacos (Veg, Chicken, or Fish)

Soft shell taco, layered with Chef's Special Sauce (Indian inspired), coleslaw salad, and a choice of crispy protein ( Fish or Paneer).

Mumbai Masala Sandwich

Mumbai street-style sandwich with masala potato filling, green chutney, and sliced vegetables.

Paneer Kathi Roll

Paneer-stuffed flatbread roll, Mumbai-style.

Vada Pav

Mumbai-style spiced potato patty (vada) in a soft bun (pav), with chutneys.

Pizza Roll

Warm pizza roll filled with melted cheese and rich tomato sauce, sealed in a golden crust.

Kathi Roll

Indian flatbread wrap with a savory filling.

Chicken Tikka Kathi Roll

Chicken tikka wrapped in an Indian-style flatbread roll.

Veg Paneer Tikka Wraps

Paneer tikka rolled into a soft wrap for a satisfying vegetarian meal.

Corn Spanish Cheese Rolls (Chef Vivek)

Rolls filled with golden corn and Spanish cheese; a savoury, shareable bite.

Gulab Jamun (1lb)

Soft, deep-fried dumplings made from milk solids, soaked in sugar syrup; a classic Indian sweet.

Rasgulla (1lb)

Spongy cottage cheese balls soaked in light sugar syrup; a classic Indian dessert.

Brown Barfi (1lb)

Fudge-like Indian sweet, brown and cut into bite-size squares.

Topping Gajrela (1lb)

Carrot halwa (gajrela) topping—carrot pudding made with milk and sugar.

Chum Chum (1lb)

Soft, syrup-soaked sweets made from chhena (Indian cottage cheese) with a delicate, spongy bite; a classic Bengali treat.

Milkcake (1lb)

Traditional milk-based fudge, rich and dense with a softly grainy texture.

Khoya Barfi (1lb)

Traditional Indian milk fudge made from khoya (reduced milk solids) and sugar, set into bite-sized squares.

Coconut Barfi (1lb)

Traditional coconut barfi: coconut and sugar set into bite-sized squares.

Jalebi

Crisp, spiral jalebi, deep-fried and soaked in sugar syrup.

Nutri Pocket Kulcha

Pocket-style kulcha—soft, leavened bread with a plump centre, easy to grab and go.

Golgappa with Ambala Wala Katha Metha Paani

Ten pieces with cream cafe “Real Street Taste, Real Golgappa.”

Chilli Chicken Biryani

Biryani rice topped with chilli chicken for a flavourful fusion of two favourites.

Mix Veg Biryani

Fragrant rice with mixed vegetables, cooked with biryani spices and herbs for a hearty, flavourful bowl.

Butter Chicken Rice Bowl

A rice bowl topped with chicken in a creamy tomato-butter sauce.

Chilli Paneer Biryani

Fusion biryani featuring Indo‑Chinese chilli paneer layered with fragrant spiced rice.

Mutton biryani

Mutton and long-grain rice cooked with aromatic biryani spices.

Prawns Biryani

Prawn biryani with aromatic spiced rice.

Veg Biryani

Biryani rice with mixed vegetables and aromatic spices; a classic vegetarian favourite.

Kurkura Momos Veg (6 pcs)

Vegetarian. Crispy veg momos stuffed with a savory vegetable filling, Delhi-style.

Paneer Momos

Delhi-style dumplings stuffed with paneer (Indian cottage cheese).

Veg Crispy Momos

Delhi-style dumplings with a golden, crispy shell and a tender centre.

Crispy Paneer Momos

Paneer-stuffed dumplings with a crispy exterior, Delhi-style.

Chicken Steam Momos

Steamed Delhi-style momos filled with minced chicken; chef-crafted.

Kurkura Momos (9 pcs)

Crunchy Delhi-style momos; crisp outside, soft inside.

Veg Tandoori Momos

Surved with chief special sauce.

Chicken Tandoori Momos

Chicken, tandoori marination, and chef special sauce (crafted by Chef Vivek ).

Kurkure Paneer Momos (6 pcs)

Steam Paneer Momos (9 pcs)

Indian Style Pasta

Rigatoni baked in tomato sauce, topped with melted cheese and parsley.

Alfredo Fettuccine

Fettuccine tossed in a creamy Alfredo sauce, topped with parmesan and chopped herbs.

Pesto Penne with Garlic Breads

Penne pasta tossed in basil pesto sauce, garnished with grated cheese and basil.

Butter Chicken Penne

Penne pasta tossed in a creamy butter chicken sauce with chicken pieces, finished with herbs.

Spicy Fajita Ratini Pasta

Fiery fusion of ratini pasta tossed in smoky fajita-spiced creamy sauce, loaded with bell peppers, onions & herbs for a bold Indo-Mexican kick.

Baked Lasagna (Chef Sep)

Chef's special baked lasagna with layered pasta sheets, savoury sauce, and melted cheese.

Chicken Nuggets

Bite-sized breaded chicken pieces in a kid-friendly portion.

Chicken Tenders

Boneless white-meat chicken strips, kid-friendly.

Mozzarella Sticks

Crispy outside, melty mozzarella inside—kid-sized cheese sticks.

Jalebi with Rabri

Syrup-soaked jalebi spirals served with rabri, a thickened, sweetened milk.

Rasmalai

Soft cheese patties soaked in sweetened, cardamom-infused milk.

Gajrela

Classic Indian carrot halwa made with grated carrots and milk; gently sweet and rich.

Cakes

A selection of sweet cakes in assorted flavours and styles.

Ice Creams

Selection of creamy ice cream flavours.

Faluda Ice Cream

Layered faluda dessert topped with a scoop of ice cream.

Gulab Jamun with Ice Cream

Milk-based dough balls, deep-fried and soaked in sugar syrup, served with ice cream.

Hot Brownie with Vanilla Ice Cream

Warm brownie served with a scoop of vanilla ice cream for a classic hot-and-cold dessert.

Gazar Ka Halwa with Ice Cream

Classic Indian carrot halwa made with grated carrots and milk; gently sweet and rich, served with a scoop of ice cream.

Thandi Kheer (ठंडी खीर ) by Chef Vivek Craft

Chilled Indian milk pudding (kheer); gently sweet and creamy.

Patili Wali Chai

Indian milk tea brewed in a wide, shallow pan (patila) for a traditional, milky cup.

Masala Shake

A creamy milkshake infused with an aromatic Indian masala spice blend.

Cream Royal Faluda Shake (Signature Shake by Chef)

Chef’s signature royal faluda shake—rich, creamy, and full of classic falooda textures.

Monster Shakes

Supersized milkshakes—thick, creamy, and built for big cravings.

Mocktails

Non-alcoholic mixed drinks with lively flavours.

Oreo shake

Milkshake blended with Oreo cookies for classic cookies-and-cream flavour.

Kitkat Shake

KitKat chocolate wafer pieces blended into a creamy milkshake.

Pops

Assorted pop (carbonated soft drinks).

Gur Wali Chai Special (Jaggary Tea)

Indian-style tea sweetened with jaggery (unrefined cane sugar) for a naturally deep sweetness.