Couple Chef Restaurant

Plump wings, with crunchy market veggies and ranch dipping sauce on the side.

Breaded chicken breast served with your choice of dipping sauce.

Cheese and potato stuffed perogies. Served with sauteed onion, bacon, green onion. Served with sour cream.

Asian spring roll filled with mixed vegetables and ground pork served with Thai chili sauce or plum sauce.

Fresh tortilla chips smothered in a three-cheese blend and topped with diced tomatoes, peppers, green onions, and banana peppers. Served with sour...

Thick savory soup with ham.

Smooth and creamy potato flavoured with bacon and kale.

Crisp romaine lettuce tossed with Ceasar dressing, topped with asiago cheese, herbed croutons. Served with garlic toast.

Artisan lettuce tossed with peppers, cucumbers, red onion, tomatoes, kalamata olives, and feta cheese. Tossed in a Greek feta dressing. Served with...

Two eggs any style served with choice of maple bacon, sausage, kielbasa, or maple country ham, choose of toast rye,brown ,white ,multigrain and...

Two eggs any style, served with six-ounce AA New York steak.

Three eggs any style served with 2 pieces of bacon, two pieces of garlic sausage, two pieces of breakfast sausage, and a piece of ham.

Two eggs any style served with perogies, kielbasa, and fried onions.

Two poached eggs and ham served on a toasted English muffin. And topped with hollandaise sauce.

Three eggs, stuffed with ham, bacon, peppers, onions, mushroom, tomatoes, and marble cheese.

Three eggs, ham, tomatoes, green onion, and marble cheese.

Two eggs, two pancakes, and your choice of bacon, ham, kielbasa, or sausage.

Three slices of golden cinnamon french toast sprinkled with icing sugar, served with butter and syrup.

Bacon, lettuce, tomato, and mayo on hard eggs on rye toast with hashbrowns.

Homemade thinly sliced marinated beef.

Homemade Filipino style ham.

Homemade Filipino style garlicky sausage.

Marinated milkfish in special seasoning.

Authentic “lechon manok” grilled chicken.

Pork cheeks and liver grilled to perfection, mixed in mayonnaise, onion, and red chili.

Homemade Filipino-style pork eggroll.

Rice porridge with chicken, boiled egg, fried pork, and tofu, topped with pork crackling, fried garlic, and green onions.

Deep-fried pork belly, seasoned with salt and pepper.

Filipino spicy tomato -based beef stew

Filipino style Lo Mein vermicelli -Rice noodles

Crispy fried pork hock served with special sauce

Eggs, green onions, tomatoes, and ham on rye toast.

Grilled golden with marble cheddar.

Rye bread topped with sliced deli corned beef, Swiss cheese, sauerkraut, and thousand island dressing.

Toasted rye piled high with oven roast turkey, ham, bacon, cheese, tomato, lettuce, and mayo.

A six-ounces marinated new york steak, served on garlic french bread, topped with sauteed mushroom and onion rings, grilled to your liking.

Homemade all-beef patty with mayo, lettuce, tomato, red onion, ketchup, mustard, and cheese.

Homemade all-beef patty with mayo, lettuce, tomato, mustard, ketchup, BBQ sauce, sauteed mushrooms, red onion, bacon, cheese, and onion rings.

Grilled chicken breast, peppers, tomato, cucumber, red onion, marble cheese, sweet chili sauce, and lettuce.

Pan-fried liver caramelized onion. Served with mashed potato, gravy, and buttered asparagus and carrots.