Cortina 64

Tuscan Chicken Cream Soup

A hearty, creamy soup with tender chicken, vegetables, and Tuscan herbs. Available in small or large.

Caesar Salad

Crisp romaine hearts tossed in creamy Caesar dressing with shaved parmigiano, bacon, and garlic croutons.

Greek Salad

Cucumber, red onion, tomatoes, kalamata olives, and feta cheese, tossed in Greek dressing.

Roasted Red Pepper Soup

Grumbler's Wings

Classic Sudbury chicken wings with your choice of local saucy Pete's sauces: honey bourbon barbecue, spicy dill, garlic parmesan, sizzling honey garlic, or buffalo. Served with blue cheese dip and veggie sticks.

Mozzarella Garlic Bread

Toasted Italian loaf brushed with garlic herb butter and topped with mozzarella.

Meatballs Cortina

Our original 1964 recipe beef meatballs served in classic meat sauce, topped with shaved parmigiano and fresh basil. Served with garlic toast.

Spinach and Artichoke Dip

A creamy blend of spinach, artichokes, and cheeses. Served with warm naan.

Ravioli Fritti

Bruschetta

Chicken Strips

Crispy golden chicken tenders served with plum sauce and your choice of side.

Chicken Parm Sandwich

Sausage Cortina

Italian sausage with sautéed onions, house meat sauce, and mozzarella in a toasted Italian loaf.

Kitchen Sink Sub

Chicken Club Sub

A Cortina twist on the classic sandwich. Served on a local bakery loaf with grilled chicken, bacon, lettuce, tomato, and mayo.

Tenderloin Sandwich

Juicy beef tenderloin, bacon, sautéed mushrooms, onions, Swiss cheese, basil, and garlic aioli, all piled high on fresh Italian loaf a hearty, flavourful sandwich that's packed with taste.

New Yorker Pizza

Classic pepperoni, bocconcini, and house tomato sauce - a timeless favourite.

Carnivore Pizza

For the meat lover: mozzarella, pepperoni, sausage, ham, bacon, and calabrese salami.

Honolulu Pizza

Ham, pineapple, and mozzarella with basil, crushed macadamias, and a balsamic glaze - a sweet and savory classic.

Buffalo Chicken Pizza

Grilled chicken breast, mozzarella, onions, and a drizzle of frank's red hot.

Cortina Special Pizza

The ultimate house creation - extra pepperoni, extra mozzarella, extra mushrooms, green olives, and bacon. You might need a takeout container!

Canuck Pizza

A Canadian classic. Bacon, pepperoni, mushrooms, and mozzarella, finished with saucy Pete's maple blueberry drizzle.

Spicy Calabrese Pizza

Spicy calabrese salami, mushrooms, onions, bocconcini, chili flakes

Verdura Pizza

Who needs meat to make a great pizza? Mozzarella, basil, mushrooms, green peppers, tomatoes, onions, and green olives.

Delight Pizza

Pepperoni, extra mozzarella, mushrooms, onions, and bacon.

Shrimp Scampi

Sautéed shrimp in a garlic lemon white wine butter sauce served over linguine, with fresh herbs and chili flakes.

Firecracker Gnocchi

Gnocchi in a spicy sausage rosé sauce-rich, bold, and just the right amount of heat.

Chicken Parm Linguine

Breaded and golden-fried chicken breast topped with marinara sauce and melted mozzarella, served over a bed of linguine. A comforting classic that's always a crowd-pleaser.

Garlic Cream Gnocchi

Soft potato gnocchi tossed in a silky roasted garlic cream sauce with a hint of parmigiano.

Chicken Penne Rosé

Tender grilled chicken with penne in a creamy tomato rosé sauce, finished with fresh basil and shaved parmigiano.

Lasagna

Layered pasta with meat sauce, crushed meatballs, mozzarella, and more meat sauce-baked to perfection.

Sausage and Rapini Ravioli

Chocolate Raspberry Cheesecake

A rich chocolate cheesecake with a tangy raspberry swirl, served on a graham cracker crust.

Carrot Cake

Moist, spiced carrot cake topped with cream cheese frosting and finished with a sprinkle of walnuts.