Connor's Irish Pub & Shararat Kitchen

One Egg Breakfast

One egg, bacon, ham or sausage, toast, and home fries.

Scottish Breakfast

Two eggs, bacon, ham, sausage, toast, and home fries.

The Hungry Irishman

Two eggs, bacon, ham, sausage, toast, and homefries with a choice of pancakes or French toast.

Lean Leprechaun

Whites, bacon, ham or sausage, tomatoes topped with feta cheese, and beans.

Vegetarian Breakfast

Two eggs, tomatoes topped with feta cheese, and beans served with toast and home fries.

Smoked Meat and Eggs

Two eggs, thinly sliced smoked meat, toast, and home fries.

Steak and Eggs

Five-ounce boneless sirloin grilled to your liking, served with two eggs, toast, and home fries.

Eggs Florentine

Two eggs served on fresh spinach.

Mushroom Benedict

Two eggs are served on sautéed mushrooms and Swiss cheese.

Grilled Salmon Benedict

Two eggs are served on fresh grilled salmon.

Feta Benedict

Two eggs are served on fresh tomato slices and feta cheese.

Bacon Benedict

Two eggs served on crispy bacon.

Garlic Naan

Naan infused with garlic and a touch of butter.

Roti

Whole wheat flatbread, freshly made and light.

Lacha Parantha

Layered, flaky flatbread with a crispy texture.

Steam Rice

Plain, fluffy basmati rice. Light and aromatic.

Chicken Biryani Rice

Spiced basmati rice layered with tender chicken and herbs.

Shrimp Biryani Rice

Aromatic rice cooked with spiced shrimp and saffron.

Lamb Biryani Rice

Basmati rice and marinated lamb slow-cooked to perfection.

Goat Biryani

Traditional biryani with bone-in goat and rich spices.

House Salad (Vegetarian)

Greek Salad (Vegetarian)

Caesar Salad (Vegetarian)

Thai Chicken Salad

Spicy. This one's got some kick to it. Mixed greens and romaine lettuce, cashews, tomatoes, oriental noodles, sesame seeds, and a hot and tangy dressing. Topped with a fresh grilled chicken breast.

Mandarin Chicken Salad

Mixed greens and romaine lettuce, mandarins, oriental noodles, cashews, sesame seeds, and a sweet orange dressing. Topped with a fresh grilled chicken breast.

Traditional Cobb Salad

A classic favourite since the 1930's. Romaine lettuce, diced ham, bacon, grilled chicken, tomatoes, cucumbers, boiled egg, cheddar cheese, and house ranch dressing.

Goat Cheese Salad

Vegetarian. Mixed greens, goat cheese, dried cranberries, candied walnuts, red onions, and balsamic dressing.

Western Sandwich

Omelette-style egg with ham, onion, and red pepper.

Breakfast Club

Fried egg, layered with bacon, lettuce, tomato, and mayonnaise between two pieces of toast

Fried Egg Sandwich

Fried egg, cheddar cheese, mayonnaise, and lettuce.

BLT

Bacon, lettuce, tomato, and mayo.

Ultimate Breakfast Wrap

Scrambled eggs, mozzarella cheese, bacon, spinach, red pepper, and chipotle mayo.

Bagel Sandwich

Fried egg with bacon and cheddar cheese on a bagel.

Connors Famous Steak Sandwich

A mouth-watering five ounces of steak grilled to your liking, served on garlic toast, topped with sauteed mushrooms and onions.

Grilled Chicken Sandwich

Connors favourite. Fresh grilled chicken breast dressed with arugula, bacon, Swiss cheese, tomato, guacamole, and lemon aioli. Served on a bakery fresh ciabatta bun.

Smoked Meat Platter

Lean smoked meat, freshly shaved and piled high. Served on lightly toasted rye bread.

Prime Rib Philly Melt

Thinly sliced premium beef, sauteed mushrooms, and onions, and garlic aioli. Topped with melted cheese on a toasted bakery fresh bun.

BLT Platter

Smoke crisp bacon, romaine lettuce, fresh tomato, and mayo on your choice of bread,

Grilled Cheese Sandwich

Melted cheese and crisp bacon make this perfect sandwich. Served on your choice of bread.

Cranberry Chicken Wrap

Grilled chicken, dried cranberries, goat cheese, mixed greens, and cranberry aioli.

Crispy Chicken Wrap

Connors favourite. Crispy chicken, lettuce, tomato, mixed cheese, and mayo.

Greek Chicken Wrap

Grilled chicken, lettuce, tomatoes, black olives, onions, cucumbers, Greek dressing, and feta cheese.

Honey Mustard Chicken Wrap

Connors favourite. Crispy chicken, onions, red peppers, tomatoes, cheddar cheese, bacon, and honey mustard dressing.

Sirloin Steak Wrap

Spicy. Tender sirloin steak in spicy buffalo sauce with lettuce, tomato, and cheese.

Glendalough Burger

Dried cranverries with goat cheese, sauteed onions, arugula, and lemon aioli.

Tipperary Burger

Conors favourite. Topped with apple slices, melted brie cheese, crisp bacon, and lemon aioli.

Galway Burger

Melted cheddar cheese and sauteed mushrooms.

Killarney Burger

SPicy. Topped with melted cheddar cheese, hot peppers, and spicy salsa.

Maga Burger

Shararat Kitchen's premium ground beef patty dressed with lettuce, tomato, onion, and pickle.

Wicklow Burger

Topped with homemade mac and cheese and more cheese.

Castlebar Burger

Lean smoked meat, one thousand islands sauce, saukraut, and melted Swiss cheese.

Londonderry Burger

Topped with melted cheese and Shararat Kitchen's homemade chili.

Irish Mac

Connors favourite. Shararat Kitchen's challenge you to try this (12 oz) burger. Two of Shararat Kitchen's hand pressed patties stacked with Connors burger sauce, melted chees, pickles, and onions.

Veggie Burger

Vegetarian. Soy-based vegetarian patty garnished with lettuce and tomato.

Cais Burger

Topped with real cheddar cheese and dressed with lettuce, tomato, onion, and pickle.

Bacon Omelette

Bacon, mushroom, and cheddar cheese.

Club Omelette

Chicken, bacon, tomatoes, and cheddar cheese.

Mediterranean Omelette

Tomato, spinach, and feta cheese.

Veggie Omelette

Spinach, red pepper, onion, mushrooms, and tomato.

Spanish Omelette

Salsa, tomato, red onion, and spinach.

Western Omelette

Ham, sautéed onion, red pepper, and cheddar cheese.

Greek Omelette

Black olives, tomatoes, red onion, and feta cheese.

Heart Healthy Omelette

Four egg whites, spinach, red pepper, and mushrooms.

Butter Chicken Pizza

Stone-baked crust with butter chicken, melted cheese, and Indian spices.

Chicken Tikka Masala

Grilled paneer in a bold, creamy tomato sauce.

Chicken Curry

Tender chicken in a spiced onion-tomato gravy, bold, hearty, and comforting.

Madras Chicken

Spicy South Indian-style curry with bold flavours and a fiery kick.

Kadai Chicken

Wok-tossed chicken with bell peppers, onions, and bold Indian spices.

Chicken Korma

Creamy, mildly spiced chicken in a cashew-yogurt gravy.

Egg Bhurji

Indian-style scrambled eggs with onions, tomatoes, and spices.

Egg Curry

Boiled eggs simmered in a spiced onion-tomato gravy.

Paneer Tikka Masala

Grilled paneer in a spiced, smoky tomato curry.

Paneer Butter Masala

Paneer in a buttery, mildly sweet tomato cream sauce.

Paneer Lababdar

Paneer in a rich, spiced onion-tomato gravy with cream.

Palak Paneer

Paneer simmered in a smooth spinach-based curry.

Saag

Slow-cooked mustard greens with traditional punjabi spices.

Paneer Bhurji

Crumbled paneer sauteed with onions, tomatoes, and spices.

Goat Curry

Slow-cooked goat in a rich, traditional spiced gravy.

Goat Kadai

Goat sauteed with peppers, onions, and bold Indian spices.

Goat Korma

Goat simmered in a creamy, nutty sauce with subtle spices.

Lamb Curry

Slow-cooked lamb in a flavourful, traditional Indian gravy.

Lamb Kadai

Tender lamb tossed with onions, peppers, and bold spices.

Lamb Korma

Lamb simmered in a creamy, cashew-based sauce with gentle heat.

Chicken Pot Pie

Chicken, carrots, celery, onions, peas, and corns in a cream sauce. Baked and topped with gravy.

Curry Chicken Pot Pie

Chicken, carrots, celery, onions, peas, and corn in a homamde curry sauce. Baked and topped with a curry gravy.

Fully Loaded Nachos

Topped with fresh chopped veggies and choice of meat.

Combo Platter

Chicken fingers, chicken wings, onion rings, chippers, and zucchini sticks. Served wtih an assortment of dips.

Deep Fried Zucchini

Vegetarian. Thinly sliced, hand breaded and fried until golden brown. Served with buttermilk dill sauce.

Deep Fried Pickles

Vegetarian. Battered dill pickles fried to a crisp golden treat. Served with buttermill dill sauce.

Jalapeño Poppers

Spicy. A hot and spicy beginning to any meal. Served with Shararat Kitchen's house ranch dressing.

Quesadillas

Grilled tortillas stuffed with cheese, onions, tomatoes, mushrooms, and your choice of chicken or steak. Served with sour cream and salsa.

Chicken Fingers

Three pieces of chicken fingers served with plum sauce and your choice of accompaniment.

Belfast Chicken Wings

One pound of breaded or non-breaded chicken wings.

Baked Brie Plate

Baked brie with red pepper jely and pesto. Served with Shararat Kitchen's house crostinis.

Poutine

Fresh cute-fries layered with St.Albert cheese curds, smothered in gravy.

Spinach and Artichoke Dip

Vegetarian. Hot and delicious dip with baked pita chips.

Chicken Bacon Ranch Flat Bread

Topped with mixed cheese and red peppers, baked to perfection. Perfect starter to your meal.

Chicken Tacos

Three pieces soft shell tacos topped with lettuce, tomatoes, cheese, and ranch sauce. Served with sour cream ad salsa.

Fish Tacos

Three pieces soft shell tacos topped with lettuce, mango salsa, and lemon aioli.

Bangers and Mash

Family recipe. Served with mashed potatoes, sauteed mushrooms, and onions, gravy, and your choice of accompaniment. Ask for Shararat Kitchen's specialty mustards to try with this plate.

Irish Stew

Connors favourite. Hearty and yummy. Beef chunks and root vegetables in Shararat Kitchen's homemade stew made with Guinness. Served with garlic toast.

English Chili

A delicious bowl of mild homemade chili, sprinkled with cheese and topped with a dollop of sour cream. Served with garlic toast.

Shepherd's Pie

A classic dish of flavourful ground beef, carrots, corn, mashed potatoes, and gravy. Served with your choice of accompaniment.

AAA New York Sirloin

Eight ounces certified Angus steak served with sauteed seasonal vegetables, and your choice of accompaniment.

AAA Bacon Wrapped Filet Mignon

Seven ounces certified Angus filet mignon wrapped with bacon, served with sauteed seasonal vegetables and your choice of accompaniment.

Salmon

Connors favourite. Fresh grilled salmon fillet served on a bed of rice pilaf, topped with hollandaise sauce and your choice of accompaniment.

Blackened Cod

Fresh Pacific cod topped with light spices then baked, served with rice and your choice of accompaniment.

Mac and Cheese

Shararat Kitchen's original homemade recipe, baked with a parmesan crust. Served with garlic toast and your choice of accompaniment.

Liver and Onions

Connors favourite. Baby beef liver topped with sauteed onions, homemade gravy and bacon. Served with mashed potatoes and your choice of accompaniment.

Lamb Sausages

Connors favourite. This is a must-try. Grilled lamb sausages served with mashed potatoes, sauteed mushrooms and onions, gravy, mint sauce, and your choice of accompaniment.

French Toast

Two pieces of Shararat Kitchen's delicious French toast with your choice of bacon, ham, or sausage.

Pancakes

Yummy pancakes fit for a prince or princess! Served with your choice of bacon, ham, or sausage.

Poptarts (Two Pieces)

Pot o' Cereal

Frosted flakes, lucky charms, or froot Loops.

English Muffin

One Egg

Side Meat (Three Pieces)

Side Home Fries

Side Beans

Bagel with Butter

Bagel with Cream Cheese

Yogurt Parfait Platter

Yogurt with fresh berries and granola. Served with a buttered bagel, English muffin, or toast.

Fruit Bowl

Seasonal mixed fruits served with a buttered bagel, English muffin, or toast.

French Toast

Three pieces of Shararat Kitchen's delicious French toast.

Blueberry Pancakes

Pancakes with fresh blueberries.

Very Berry French Toast

Three pieces of French toast topped with fresh seasonal berries and whipped cream.

Apple Cinnamon Pancakes

Pancakes with caramelized apples in cinnamon sugar.

Chocolate Chip Pancakes

Pancakes with milk chocolate chips.

Waffle

Flavourful and fluffy plain waffles topped with icing sugar and butter.

Tea

Hot Chocolate

Hot chocolate with whipped cream.

Milk

Juice