Connaught Place Indian Restaurant

A delightful combination of 2 samosas, two pieces of chicken tikka, and two pieces of shrimp

Cottage cheese dipped in chickpea batter and fried.

Mixed Vegetables dipped in chickpea batter and fried.

Marinated chicken breast strip in a special tandoori batter and deep-fried to perfection.

Deep-fried marinated fish in Connaught's special tandoori batter.

Tender chicken breast marinated in chef’s special seasonings and grilled in Connaught's tandoor oven.

Jumbo prawns marinated in a special blend of mild spices and herbs then roasted in the tandoor.

Sizzling hot combination of jumbo shrimp, seekh kebab, and chicken tikka. A great sampler.

Fish marinated in fresh ginger, garlic, Indian spices, and char-broiled.

Fresh double lamb rib chops (two ribs) marinated in yogurt, ginger, and lemon.

A must for every meal. White leavened bread.

Leavened wheat bread baked in tandoor.

Delicious naan bread topped with garlic and herbs.

Naan bread stuffed with cottage cheese and baked in tandoor.

Naan bread stuffed with spinach and herbs baked in tandoor.

Naan bread stuffed with a blend of chopped tandoori chicken, cilantro, and mild seasoning.

Steamed rice cooked with prawn and cilantro.

Steamed rice cooked with lamb and cilantro.

Steamed rice cooked with chicken and cilantro.

Steamed rice cooked with mixed vegetables.

Steamed rice cooked with cumin seeds and peas.

Shrimp cooked in a coconut-based curry sauce.

Shrimp cooked in rich onion gravy and spices.

Zesty curry cooked with prawns and potatoes in a tangy sauce with vinegar.

Jumbo prawn cooked in mild creamy gravy.

Lamb cooked with potatoes, garlic, ginger, and traditional Indian herbs and spices.

A perfect blend of lamb and spinach.

Succulent pieces of lamb to use with onions and cumin seeds.

Boneless lamb cooked with rich onion-tomato gravy, plain yogurt, and spices.

Succulent pieces of lamb, cooked in a blender of cilantro, and curry spices. Delicious!

Boneless lamb cooked in onion and authentic spices.

Boneless chicken cooked with freshly ground spices in a yogurt-based sauce.

An excellent chicken curry dish from Hyderabad, a province of India.

Boneless chicken with spinach, cooked with garlic, ginger, and Indian spices.

Chicken cooked in a mild creamy gravy and spices.

Boneless chicken cooked with rich onion-tomato gravy, plain yogurt, and spices.

Boneless chicken with spinach, cooked with garlic, ginger, and Indian spices.

Boneless chicken cooked with spices in Connaught's signature curry.

Boneless chicken cooked with garlic, pepper, chilies, and Indian spices.

A perfect combination of fresh spinach and homemade cottage cheese with ginger and rare spices.

Green peas cooked with potato cubes in an onion-based sauce.

Baked and mashed eggplant cooked with onions, tomatoes, and fine herbs.

A colorful combination of cooked mixed vegetables.

A delightful combination of garden-fresh mushrooms and green peas in a rich onion-based sauce.

Green peas cooked in onions sauce, tomatoes mixed with fresh homemade cheese, and a dash of spices.

Curried chickpeas cooked in a special blend of spices.

Cauliflower and potatoes cooked in fresh onions, tomatoes, spices.

A popular Indian dessert of homemade cheese with cold pistachio.

A traditional Indian ice cream flavored with mango and cardamom.

Dry milk dumpling dipped in honey sauce.