Congee Noodle King

3313 Kingsway, Vancouver, BC V5R 5K6, Canada

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Congee (生滾粥品)

  • House Special Seafood Congee (金牌海鮮粥) (Bowl)

    $11.70

  • Chinese Mushroom and Scallop Congee (北菇帶子粥) (Bowl)

    $11.70

  • Sliced Fish and Pork Liver Congee (魚片豬肝粥) (Bowl)

    $10.20

  • Sliced Fish and Pork Congee (魚片滑肉片粥) (Bowl)

    $10.20

  • Sliced Fish Congee (魚片粥) (Bowl)

    $10.20

  • Preserved Egg and Sliced Pork Congee (皮蛋滑肉片粥) (Bowl)

    $9.85

  • Pork Stomach and Meat Balls Congee (豬肚肉丸粥) (Bowl)

    $9.85

  • Pork Liver and Sliced Beef Congee (豬肝牛肉粥) (Bowl)

    $9.85

  • Sliced Pork and Liver Congee (滑肉片豬肝粥) (Bowl)

    $9.85

  • Shatin Chicken Congee (沙田雞粥) (Bowl)

    $9.85

  • Preserved Egg and Shredded Pork Congee (皮蛋咸肉粥) (Bowl)

    $9.30

  • Sliced Beef Congee (牛肉粥) (Bowl)

    $9.30

  • Canadian Style Sampan Congee (加拿大式艇仔粥) (Bowl)

    $9.85

  • Plain Dried Scallop Congee (明火瑤柱白粥) (Bowl)

    $4.80

  • Chinese Mushroom and Prawn Congee (北菇蝦球粥) (Bowl)

    $11.70

  • Sliced Fish and Assorted Meat Congee (魚片及第粥) (Bowl)

    $10.20

  • Sliced Fish and Beef Congee (魚片牛肉粥) (Bowl)

    $10.20

  • Sliced Fish and Meat Balls Congee (魚片肉丸粥) (Bowl)

    $10.20

  • Assorted Meat Congee (Liver,Kidney,Stomach,Heart,Meat Ball)

    $9.85

  • Blanched Pork Kidney and Meat Ball Congee (豬腰肉丸粥) (Bowl)

    $9.85

  • Pork Liver and Meat Balls Congee (豬肝肉丸粥) (Bowl)

    $9.85

  • Pork Liver and Kidney Congee (鮮豬腰豬肝粥) (Bowl)

    $9.85

  • Fish Balls and Meat Balls Congee (雙丸粥) (Bowl)

    $9.85

  • Sliced Chicken and Chinese Mushroom Congee (北菇滑雞粥) (Bowl)

    $9.85

  • Sliced Pork Congee (肉片粥) (Bowl)

    $9.30

  • Hong Kong Style Minced Beef Congee (港式碎牛粥) (Bowl)

    $9.85

  • Hong Kong Style Sampan Congee (茘灣艇仔粥) (Bowl)

    $9.85

Chef's Recommendation (廚師精選)

  • Jumbo Ocean Clams and Minced Pork Congee (胡椒鮑貝蜆肉碎粥) (Bowl)

    $12.00

  • White Pepper Pork Stomach and Clam Congee (胡椒豬肚蜆肉粥) (Bowl)

    $10.50

Soup (湯類)

  • Seafood and Fish Maw Soup (海皇魚肚羹) (Bowl)

    $11.40

  • Hot and Sour Soup (酸辣湯) (Bowl)

    $9.60

  • Chinese Parsley and Minced Beef Soup (西湖牛肉羹) (Bowl)

    $9.60

  • Diced Seafood and Bean Curd Soup (海皇豆腐羹) (Bowl)

    $10.20

  • Sweet Corn and Minced Chicken Soup (粟米雞茸羹) (Bowl)

    $9.60

Noodle in Soup (湯粉麵類)

  • Wonton and Dumpling in Soup (招牌孖寶(雲吞,水餃))

    $14.35

  • Fresh Seafood with Noodle in Soup (金牌海鮮湯麵)

    $10.75

  • Wonton in Soup (淨雲吞)

    Shrimp and pork.

    $11.10

  • Dumpling in Soup (淨水餃)

    Shrimp, pork, and Chinese mushroom.

    $9.90

  • Dumpling with Noodle in Soup (水餃湯麵)

    $9.55

  • Wonton with Noodle in Soup (鮮蝦雲吞湯麵)

    $9.55

  • Chinese Mushroom and Vegetable with Noodle in Soup (菜遠北菇湯麵)

    $8.10

  • B.B.Q. Pork with Noodle in Soup (蜜汁义燒湯麵)

    $8.70

  • Beef Tendon and Beef Brisket with Noodle in Soup (柱侯牛筋腩湯麵)

    $10.20

  • Assorted Beef with Noodle in Soup (牛什湯麵)

    $10.20

  • Beef Stomach with Noodle in Soup (五香金錢肚湯麵)

    $9.90

  • Beef Brisket with Noodle in Soup (柱侯牛腩湯麵)

    $9.90

  • Pork Hock with Noodle in Soup (南乳豬手湯麵)

    $9.30

  • Fish Balls with Noodle in Soup (潮式魚蛋湯麵)

    $9.30

  • Sliced Beef, Ginger, and Green Onion with Noodle in Soup (薑葱滑牛肉湯麵)

    $9.30

Mixed Noodle (撈麵類)

  • Wonton in Oyster Sauce with Noodle (蠔皇雲吞撈麵)

    Served with soup on the side.

    $12.30

  • Dumpling in Oyster Sauce with Noodle (蠔皇水餃撈麵)

    Served with soup on the side.

    $12.30

  • Beef Tendon and Beef Brisket with Noodle (柱侯牛筋腩撈麵)

    Served with soup on the side.

    $12.30

  • Beef Tendon, Beef Brisket, and Stomach with Noodle (柱侯牛什撈麵)

    Served with soup on the side.

    $12.30

  • B.B.Q. Pork with Noodle (蜜汁义燒撈麵)

    Served with soup on the side.

    $12.30

  • Chinese Mushroom in Oyster Sauce with Noodle (蠔皇北菇撈麵)

    Served with soup on the side.

    $11.40

  • Hot Chili Minced Pork with Noodle (京都炸醬撈麵)

    Served with soup on the side.

    $11.40

  • Beef Stomach with Noodle (五香金錢肚撈麵)

    Served with soup on the side.

    $11.40

  • Pork Hock with Noodle (南乳豬手撈麵)

    Served with soup on the side.

    $11.40

  • Blanched Sliced Beef, Ginger, and Green Onion with Noodle (薑怱滑牛肉撈麵)

    Served with soup on the side.

    $11.40

  • Ginger and Green Onion in Oyster Sauce with Noodle (蠔皇薑葱撈麵)

    Served with soup on the side.

    $9.00

Chef's Special (精選美食)

  • Deep-fried Chicken Wings with Spicy Sauce (椒鹽雞中翼) (Small)

    $11.90

  • Beef Brisket with Vetegable (原汁柱侯炆牛腩)

    $15.00

  • Deep-fried Squid with Spicy Salt and Chili (椒鹽鮮魷)

    $11.40

  • Deep-fried Prawn (Shell in) with Xo Sauce (Xo醬燒中蝦) (Small)

    $11.70

  • Deep-fried Prawn (Shell in) with Maggi Sauce (美極燒中蝦) (Small)

    $11.70

  • Deep-fried Prawn (Shell in) with Spicy Salt and Chili (椒鹽中蝦) (Small)

    $11.70

  • Deep-fried Cod Fillet with Spicy Salt and Chili (椒鹽龍利球) (Small)

    $11.70

  • Wonton in Chef's Special Spicy Sauce (8 pcs) (紅油炒手) (Small)

    $11.70

  • Deep-fried Chicken Soft Bone with Spicy Sauce (椒鹽雞膝) (Small)

    $11.70

  • Deep-fried Wonton with Sweet and Sour Sauce on Side (甜酸汁炸雲吞) (8 pcs) (Small)

    $12.60

  • Wonton with Ginger and Green Onion in Oyster Sauce (蠔皇薑怱撈雲吞) (8 pcs) (Small)

    $12.90

  • Dumpling with Ginger and Green Onion in Oyster Sauce (蠔皇薑怱撈水餃) (8 pcs) (Small)

    $12.90

  • Pork Hock with Vegetable (南乳炆豬手) (Small)

    $12.30

  • Beef Tendon and Beef Brisket with Vegetable (柱侯炆牛筋,牛腩) (Small)

    $14.70

  • Beef Brisket, Stomach, and Tendon with Vegetable (原汁柱侯炆牛什)

    $15.00

  • Beef Tendon with Vegetable (原汁柱侯炆牛筋)

    $16.50

  • Beef Stomach Vegetable (五香金錢肚)

    $14.25

  • Pan Tip with Minced Garlic (蒜蓉炒豆苗皇)

    $12.90

  • Baby Bok Choy with Minced Garlic (蒜蓉炒白菜苗)

    $10.80

  • Deep-Fried Smelt Fish with Spicy Salt and Chili (椒鹽多春魚)

    $10.20

  • Blanched Beef with Ginger and Green Onion with Vegetable (白灼薑葱牛肉)

    $11.70

  • Deep-fried Bean Curd with Spicy Salt and Chili (椒鹽炸豆腐)

    $11.90

  • Steamed Chinese Broccoli with Oyster Sauce (蠔油芥蘭)

    $7.14

B.B.Q. Items (燒味類)

  • Chef's Special Chicken (香妃雞) (Plate)

    $11.70

  • B.B.Q. Pork (蜜汁义燒) (Plate)

    $11.40

B.B.Q. Item with Rice (燒味飯類)

  • Chef's Special Chicken with Rice ((香妃雞 ((飯))

    $11.70

  • B.B.Q. Pork with Rice ((蜜汁义燒 ((飯))

    $10.50

Chow Mein and Fried Rice Noodle (炒粉麵類)

  • House Special Chow Mein (招牌炒麵)

    $19.40

  • Seafood and Chinese Mushroom Chow Mein (北菇海鮮炒麵)

    $19.40

  • Prawn and Chinese Mushroom Chow Mein (北菇蝦球炒麵)

    $19.40

  • Prawn and Scrambled Egg with Fried Rice Noodle (滑蛋蝦球炒河)

    $19.40

  • Shredded Pork and Spicy Preserved Vegetable with Vermicelli (榨菜肉絲炆米)

    $17.40

  • Sliced Chicken and Chinese Mushroom Chow Mein (北菇雞球炒麵)

    $17.40

  • Chinese Mushroom and Vegetable Chow Mein (菜遠北菇炒麵)

    $17.40

  • Shredded Beef Steak with Satay Sauce Chow Mein (沙爹牛柳絲炒麵)

    $17.40

  • Shredded Beef Steak with Black Pepper Chow Mein (黑椒牛柳絲炒麵)

    $17.40

  • Shredded Pork and Bean Sprout Chow Mein (銀芽肉絲炒麵)

    $17.40

  • Sliced Beef with Vegetable Chow Mein (時菜牛肉炒麵)

    $17.40

  • Special Beef Brisket Chow Mein (原汁牛腩炒麵)

    $18.60

  • Fresh Squid with Black Bean Sauce Chow Mein (豉椒鮮魷炒麵)

    $17.40

  • Spareribs with Green Pepper and Black Bean Sauce Chow Mein (豉椒排骨炒麵)

    $17.40

  • Sliced Chicken in Black Bean Sauce Chow Mein (豉椒雞球炒麵)

    $17.40

  • Buddha's Style Vegetable Chow Mein (羅漢齋炒麵)

    $17.40

  • Chef's Own Soy Sauce Supreme Chow Mein (豉油皇炒麵)

    $12.90

  • Sliced Beef in Soy Sauce with Fried Rice Noodle (乾炒牛河)

    $17.40

  • Shredded Pork Satay with Fried Rice Noodle (乾炒沙爹肉絲河)

    $17.40

  • Sliced Beef Satay Sauce with Fried Rice Noodle (炒爹牛肉炒河)

    $17.40

  • Sliced Beef in Black Bean Sauce with Fried Rice Noodle (豉椒牛肉炒河)

    $17.40

  • Sliced Beef and Scrambled Egg with Fried Rice Noodle (滑蛋牛肉炒河)

    $17.40

  • Singapore Style Fried Rice Noodle (秘製貴刁)

    $17.40

  • Shredded Meat and Vegetable with Fried Rice Spaghetti (三絲炒瀨粉)

    $17.40

  • Singapore Style Fried Rice Vermicelli (星洲炒米)

    $17.40

  • Shredded Pork Satay with Fried Rice Vermicelli (乾炒沙爹肉絲米)

    $17.40

  • Sweet and Sour Shrimp and Pork Fried Rice Vermicelli (厦門炒米)

    $17.40

  • Pan-fried Shredded Chinese Mushroom with Yee Mein (乾燒伊麵)

    $17.40

  • Pork Jowl with Preserved Shrimp Paste Fried Rice Noodle (蝦醬豬頸脊干炒河)

    $17.70

  • Pork Jowl with Xo Spicy Sauce Fried Rice Noodle (Xo醬豬頸脊干炒河)

    $17.70

  • Sliced Pork and Baby Bak Choy Chow Mein (白菜苗肉片炒麵)

    $17.70

  • Sliced Beef and Baby Bak Choy Chow Mein (白菜苗牛肉炒麵)

    $17.70

  • Shredded Beef Steak with Black Pepper Fried Rice Spaghetti (干炒黑椒牛柳絲瀨)

    $17.70

  • Pork Jowl with Black Pepper Fried Rice Noodle (干炒黑椒豬頸脊河)

    $17.70

  • Pork Jowl with Black Bean and Garlic Fried Rice Noodle (干炒豆豉蒜豬頸脊河)

    $17.70

Steamed Rice (飯類)

  • Seafood and Chinese Mushroom on Steamed Rice (北菇海鮮飯)

    $16.80

  • Prawns and Chinese Mushroom on Steamed Rice (北菇蝦球飯)

    $16.80

  • Prawns and Scrambled Egg on Steamed Rice (滑蛋蝦球飯)

    $16.80

  • Curried Prawns on Steamed Rice (咖喱蝦球飯)

    $16.80

  • Sliced Chicken and Chinese Mushroom on Steamed Rice (北菇雞球飯)

    $14.90

  • Sauteed Cod Fillet and Cream Corn on Steamed Rice (粟米班塊飯)

    $14.90

  • Diced Pork and Cream Corn on Steamed Rice (粟米肉粒飯)

    $14.90

  • Minced Beef and Fresh Egg on Steamed Rice (窩蛋免治牛肉飯)

    $14.90

  • Sliced Beef and Tomato on Steamed Rice (鮮茄牛肉飯)

    $14.90

  • Sliced Beef with Scrambled Egg on Steamed Rice (滑蛋牛肉飯)

    $14.90

  • Sliced Beef and Vegetable on Steamed Rice (時菜牛肉飯)

    $14.90

  • Sliced Pork and Vegetable on Steamed Rice (時菜肉片飯)

    $14.90

  • Sliced Chicken with Black Bean Sauce on Steamed Rice (豉椒雞球飯)

    $14.90

  • Fresh Squid with Black Bean Sauce on Steamed Rice (豉椒鮮魷飯)

    $14.90

  • Spareribs in Black Bean Sauce on Steamed Rice (豉椒排骨飯)

    $14.90

  • Deep-Fried Pork Chop with Onion Sauce on Steamed Rice (洋葱豬扒飯)

    $14.90

  • Pineapple Sweet and Sour Pork on Steamed Rice (菠蘿咕嚕肉飯)

    $14.90

  • Buddha's Style Vegetable on Steamed Rice (羅漢齋飯)

    $14.90

  • Pan-fried Bean Curd and Chinese Mushroom on Steamed Rice (紅燒豆腐飯)

    $14.90

  • Spicy Minced Meat and Bean Curd on Steamed Rice (麻婆豆腐飯)

    Spicy.

    $14.90

  • Special Beef Brisket on Steamed Rice (原汁牛腩飯)

    $16.80

  • Pork Hock on Steamed Rice (南乳豬手飯)

    $14.90

  • Curried Chicken on Steamed Rice (咖喱滑雞飯)

    $14.90

  • Curried Beef Brisket on Steamed Rice (咖喱牛腩飯)

    $16.80

  • Curried Beef on Steamed Rice (咖喱牛肉飯)

    $14.90

  • Steamed Rice (Bowl) (絲苗白飯 (碗)

    $2.40

Fried Rice (炒飯類)

  • Thai Style Seafood Fried Rice (泰皇海鮮炒飯)

    $19.80

  • Dried Scallop and Scrambled Egg White Fried Rice (瑤柱蛋白炒飯)

    $19.80

  • Fook Chow Style Seafood Fried Rice (福洲炒飯)

    $19.80

  • Honeymoon Fried Rice (鴛鴦炒飯)

    $19.80

  • Preserved Fish and Diced Chicken Fried Rice (咸魚雞粒炒飯)

    $17.10

  • Diced B.B.Q. Pork, Egg, Shrimp, and Green Onion Fried Rice (楊洲炒飯)

    $17.10

  • Minced Beef and Lettuce Fried Rice (生炒牛肉飯)

    $17.10

  • Shredded Chicken and Lettuce Fried Rice (生炒雞絲飯)

    $17.10

  • Spicy Shrimp Fried Rice (四川蝦仁炒飯)

    $17.10

  • Shrimp Fried Rice (蝦仁炒飯)

    $17.10

  • Malaysian Style Seafood Fried Rice (馬拉戔炒飯)

    $17.10

Seafood (海鮮類)

  • Deep-fried Squid with Spicy Salt and Chili (椒鹽鮮魷)

    $11.40

  • Sauteed Prawns and Scallop with Assorted Mushroom (雙菇蝦球帶子)

    $21.90

  • Sauteed Prawns and Scallop with Vegetable (時菜蝦球帶子)

    $21.90

  • Prawns in Black Bean Sauce (豉汁炒蝦球)

    $21.90

  • Sauteed Prawns with Vegetable (時菜明蝦球)

    $21.90

  • Deep-fried Prawns (Shell in) with Spicy Salt and Chili (椒鹽中蝦)

    $21.00

  • Deep-fried Prawns (Shell in) with Xo Sauce (Xo醬燒中蝦)

    $21.00

  • Pan-fried Seafood and Mushroom with Vegetable (時菜雙菇炒三鮮)

    $21.00

  • Deep-fried Prawns (Shell in) in Maggi Sauce (薑葱美極煎中蝦)

    $21.00

  • Deep-Fried Black Cod Fish in Special Soy Sauce (豉油皇香燒黑魚)

    $20.70

  • Deep-fried Cod Fillet with Spicy Salt and Chili (椒鹽炸魚片)

    $18.30

  • Pan-fried Shrimp with Scrambled Egg (滑蛋炒蝦仁)

    $19.50

  • Pan-fried Squid in Black Bean Sauce (豉椒鮮魷)

    $19.50

  • Deep-fried Cod Fillet in Cream Corn Sauce (粟米班塊)

    $18.90

  • Pan-fried Sauteed Cod Fillet with Vegetable (時菜炒班塊)

    $18.60

Pork (豬肉類)

  • Xo Sauce with Pork Jowl and Vegetable (Xo醬豬頸脊炒時蔬)

    $19.10

  • Pork Jowl with Preserved Shrimp Paste and Vegetable (蝦醬豬頸脊炒時蔬)

    $19.10

  • Braised String Bean with Spicy Minced Pork (乾煸四季豆)

    $17.70

  • Deep-fried Pork Chop with Spicy Salt and Chili (椒鹽肉扒)

    $18.60

  • Deep-fried Pork Chop with Sweet and Sour Sauce (京都肉扒)

    $18.60

  • Spareribs with Bitter Melon (涼瓜炒排骨)

    $18.60

  • Deep-fried Spareribs with Garlic and Honey (蒜子蜜汁骨)

    $18.60

  • Deep-fried Spareribs with Honey and Citron Sauce (柚子密甜骨)

    $18.60

  • Deep-fried Spareribs with Spicy Salt and Chili (椒鹽排骨)

    $18.60

  • Pineapple Sweet and Sour Spareribs (生炒排骨)

    $18.60

  • Pineapple Sweet and Sour Pork (菠蘿咕嚕肉)

    $18.60

  • Sliced Pork with Vegetable (滑肉片炒時蔬)

    $17.60

  • Spicy Minced Pork and Bean Curd (麻婆豆腐)

    Spicy.

    $15.90

  • Deep-fried Pork Chop with Mayonnaise Sauce (沙汁肉扒)

    $18.60

Beef (牛肉類)

  • Shredded Beef Steak with Preserved Vegetable (味菜牛柳絲)

    $19.50

  • Shredded Beef Steak with Black Pepper (黑椒牛柳絲)

    $19.50

  • Pan-fried Beef with Bitter Melon (涼瓜炒牛肉片)

    $19.50

  • Pan-fried Beef with Kai Lan (芥蘭炒牛肉)

    $18.60

  • Pan-fried Beef with Broccoli (百家利炒牛肉)

    $18.90

  • Pan-fried Beef with Ginger and Green Onion (葱爆牛肉)

    $18.90

  • Pan-fried Beef with Pineapple in Satay Sauce (沙爹牛肉片)

    $18.90

  • Pan-fried Beef with Green and Black Pepper in Black Bean Sauce (豉椒炒牛肉片)

    $18.90

  • Pan-fried Beef with Hot Chili and Water Chestnut (大千牛肉)

    $18.90

  • Curried Beef (咖喱牛肉片)

    $18.90

  • Pan-fried Beef, Scrambled Egg, and Tomato (鮮茄雞蛋炒牛肉)

    $18.30

  • Curried Beef Brisket (咖喱牛腩)

    $19.50

Chicken (雞肉類)

  • Deep-fried Chicken Wing with Spicy Salt and Chili (椒鹽雞中翼)

    $19.20

  • Steamed Chicken with Ginger and Green Onion (薑葱油淋雞)

    $21.00

  • Dai Chien Chicken (大千雞球)

    $18.30

  • Kung Po Diced Chicken (宮寶雞丁)

    $18.30

  • Pan-fried Diced Chicken with Cashew Nut (腰果雞丁)

    $18.30

  • Pan-fried Diced Chicken with Spicy Szechuan Sauce (四川雞球)

    $18.30

  • Pineapple Sweet and Sour Chicken (咕嚕雞球)

    $18.30

  • Chicken with Green and Red Pepper in Black Bean Sauce (豉椒雞球)

    $18.30

Vegetables and Bean Curd (蔬菜,豆腐)

  • Pan-fried Mixed Mushroom and String Bean (三菇雲耳四季豆)

    $18.90

  • Pan-fried Pea Tip with Minced Garlic (香蒜炒豆苗皇)

    $21.00

  • Chinese Mushroom and Soft Bean Curd in Oyster Sauce (蠔皇北菇玉子豆腐)

    $17.70

  • Buddhist Feast and Soft Bean Curd in Oyster Sauce (羅漢齋玉子豆腐)

    $17.70

  • Chinese Mushroom and Vegetable in Oyster Sauce (蠔皇北菇扒時蔬)

    $17.70

  • Buddhist Feast (羅漢上素)

    $17.10

  • Baby Ba Choy with Minced Garlic (香蒜炒白菜苗)

    $16.70

  • Kai-Lan with Minced Garlic (蒜蓉炒芥蘭)

    $16.70

  • Deep-fried Bean Curd with Spicy Salt and Chili (椒鹽炸豆腐)

    $11.90

  • Broccoli with Minced Garlic (蒜蓉百加利)

    $16.70

  • Choy Sum with Minced Garlic (蒜蓉炒菜心)

    $16.70

Hot Pot (煲仔類)

  • Seafood with Bean Curd Hot Pot (海鮮豆腐煲)

    $21.00

  • Assorted Meat and Seafood with Bean Curd Hot Pot (八珍豆腐煲)

    $21.00

  • Prawn with Vermicelli in Xo Sauce Hot Pot (Xo醬大蝦粉絲煲)

    $21.00

  • Chinese Fungus with Chicken Hot Pot (金針雲耳滑雞煲)

    $20.00

  • Beef with Ginger and Green Onion Hot Pot (薑葱牛肉煲)

    $20.00

  • Chinese Fungus and Beef Hot Pot (金針雲耳牛肉煲)

    $20.00

  • Beef with Vermicelli in Satay Sauce Hot Pot (沙爹牛肉粉絲煲)

    $20.00

  • Egg Plant, Preserved Fish, and Shredded Pork Hot Pot (魚香茄子煲)

    $19.10

Side Order (送粥佳品)

  • Salted Chinese Donut (炸油條)

    $3.20

Drinks (飲品)

  • Coffee (Hong Kong Style) (港式咖啡)

    $2.70

  • Tea (Hong Kong Style) (港式奶茶)

    $2.70

  • Lemon Tea (檸檬紅茶)

    $2.70

  • Lemon Water (檸檬水)

    $2.10

  • Honey and Lemon Water (蜜糖檸檬水)

    $2.70

  • Soft Drink Coke

    $1.80