Confusion Corner Drinks + Food


500 Corydon Ave, Winnipeg, MB R3L 0P1, Canada

Opens at 12:00 PM

Place Settings

Please list the number of place settings that you'd like, along with your order.

  • Number of Plastic Cutlery

    How many people will be eating from this order?

    See Item


  • Torched Tuna

    Yellowfin tuna, smashed cucumber, chili oil, crispy wontons, sesame aioli, and cilantro. Gluten-friendly.


  • Bruschetta

    Black garlic aioli, parmesan cheese, house-made focaccia, balsamic reduction. Vegetarian.


  • Lumpia Roll

    Housemade rolls with minced vegetables and seasoned pork served with sweet chili sauce.


  • Chicken Tenders

    Panko breaded chicken tenders made in house. Served with honey dill sauce.


  • Chicken Wings

    Chicken wings served by the pound with peppercorn ranch.


  • Yam Fries

    Yan fries served with cajun aioli. Vegetarian.


  • House Cut Fries

    Parmesan garlic, spicy devil (jalapeno, habanero or ghost pepper) or plain. Vegetarian.


Lighter Fare

  • French Onion Soup


  • Strawberry Halloumi Salad

    Vegetarian. Mixed baby greens, five-spice yogurt, wild rice, oatmeal crumble, balsamic vinaigrette, fresh strawberries, and grilled halloumi.



Three corn tortillas served with house hot sauce.

  • Short Rib Taco

    Braised short-rib, green chilli, corn, black bean salsa, caramelized onions, melted cheese, and cilantro. Gluten- friendly.


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    Cod Tacos

    Grilled cod, seared halloumi, kale slaw, corn asparagus relish, chimichurri, and cilantro. Gluten-friendly.


  • Pork Tacos

    Lightly smoked, braised pork shoulder, jalapeño crema, mango-pineapple salsa, and feta. Gluten-friendly.



All pizzas are available on handmade thin crust or cauliflower crust.

  • Margherita Pizza

    Pizza sauce, mozzarella, parmesan, and fresh basil. Vegetarian and gluten-friendly.


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    Spicy Pepperoni Pizza

    Pizza sauce, mozzarella cheese, spicy pepperoni, topped with chives and hot honey. Gluten-friendly.


  • Prosciutto and Pineapple Pizza

    White sauce, mozzarella, prosciutto, pineapple-mango salsa, and cilantro. Gluten-friendly.


  • California Veggie Pizza

    Portobello mushrooms, asparagus, arugula, tomatoes, goat cheese, mozzarella cheese, and olive oil, drizzled with balsamic reduction.


Sandwiches and Burgers

All sandwiches and burgers are served with your choice of side caesar salad, green salad, house-cut fries. Upgrade to yam fries, parmesan fries, or Greek salad.

  • DBL Bacon Cheeseburger

    Two four ounces smashed patties, American cheese, slowly caramelized onions, bacon, and house-burger sauce on a brioche bun.


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    The Confusion Burger

    Two four-ounces smashed patties, American cheese, lettuce, tomato, red onion, house-made pickle, and mayo on a brioche bun.


  • Hot Fried Chicken Sandwich

    Fried chicken breast with a lemon-chili glaze, served on a soft brioche bun with house pickles, lettuce, tomato, and smoked paprika aioli.


  • Steak Sandwich

    Grilled tenderloin served open face with dijon horseradish aioli, tomato, sautéed mushroom, and crispy fried onions on house-made focaccia.


  • Eggplant Parmesan Sandwich

    Crispy buttermilk fried eggplant, tomato sauce, house-made focaccia, basil-mayo, arugula, tomato, grilled halloumi, and parmesan. Vegetarian.


  • N.Y. Reuben Sandwich

    Slow roasted brisket, swiss cheese, house-made Sauerkraut, and thousand islands on toasted marble rye.


  • Chicken Tender Platter

    Panko breaded chicken tenders made in house. Served with honey dill sauce.




  • Salmon, Kale, and Quinoa Bowl

    Gluten-friendly. Pan roasted skin-on salmon, sautéed kale, tomatoes, mushrooms, tri-coloured quinoa, green aioli, pickled red onion, and goat cheese.


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    Thai Cashew Bowl

    Red pepper, carrot, onion, celery, cabbage, broccoli, cashews, and cilantro in a Thai peanut sauce made with your choice of spice level. Served on...


  • Ginger Beef Stir Fry

    Carrots, cabbage, ginger, garlic, red onions, green peppers, water chestnuts, five-spice soy sauce, and vermicelli noodles, topped with crispy ginger...


  • Poke Bowl

    Yellowfin tuna, avocado, mango, tobiko, radish, cilantro, green onions, Wafu mayo, and nori-dusted potato chips, served over sesame soy brown rice.


  • Keith’s Fish and Chips

    Two pieces of Keith’s beer battered cod served with lemon-caper aioli, coleslaw, and house-cut fries