Confusion Corner Drinks + Food
Le Burger Week
Manitoba's Only Local Burger Competition, available September 1st - 7th.
Popular Items
Check out the most popular items on the menu.
Chicken Tender Platter
Panko breaded chicken tenders made in house. Served with honey dill sauce.
$21.00
Chicken Tenders
Panko breaded chicken tenders made in house. Served with honey dill sauce.
$19.00
The Confusion Burger
Two four-ounces smashed patties, American cheese, lettuce, tomato, red onion, house-made pickle, and mayo on a brioche bun.
$22.00
Thai Cashew Bowl
Red pepper, carrot, onion, celery, cabbage, broccoli, cashews, and cilantro in a Thai peanut sauce made with your choice of spice level. Served on coconut rice.
$18.50
Keith’s Fish and Chips
Two pieces of Keith’s beer battered cod served with lemon-caper aioli, coleslaw, and house-cut fries
$17.00
Lighter Fare
French Onion Soup bowl
$10.25
Tacos
Three corn tortillas served with house hot sauce.
Cod Tacos
Grilled cod, seared halloumi, kale slaw, corn asparagus relish, chimichurri, and cilantro. Gluten-friendly.
$18.50
Pork Tacos
Lightly smoked, braised pork shoulder, jalapeño crema, mango-pineapple salsa, and feta. Gluten-friendly.
$17.50
Chicken Tacos
Smashed avocado, black bean, spicy cheese, house-made salsa, and shredded lettuce. Gluten-friendly.
$17.50
Pizzas
All pizzas are available on handmade thin crust or cauliflower crust.
Margherita Pizza
Pizza sauce, mozzarella, parmesan, and fresh basil. Vegetarian and gluten-friendly.
$19.00
Spicy Pepperoni Pizza
Pizza sauce, mozzarella cheese, spicy pepperoni, topped with chives and hot honey. Gluten-friendly.
$23.00
California Veggie Pizza
Portobello mushrooms, asparagus, arugula, tomatoes, goat cheese, mozzarella cheese, and olive oil, drizzled with balsamic reduction.
$23.00
Sandwiches and Burgers
All sandwiches and burgers are served with your choice of side caesar salad, green salad, house-cut fries. Upgrade to yam fries, parmesan fries, or Greek salad.
DBL Bacon Cheeseburger
Two four ounces smashed patties, American cheese, slowly caramelized onions, bacon, and house-burger sauce on a brioche bun.
$22.00
The Confusion Burger
Two four-ounces smashed patties, American cheese, lettuce, tomato, red onion, house-made pickle, and mayo on a brioche bun.
$22.00
Steak Sandwich
Grilled tenderloin served open face with dijon horseradish aioli, tomato, sautéed mushroom, and crispy fried onions on house-made focaccia.
$25.00
Eggplant Parmesan Sandwich
Crispy buttermilk fried eggplant, tomato sauce, house-made focaccia, basil-mayo, arugula, tomato, grilled halloumi, and parmesan. Vegetarian.
$20.00
N.Y. Reuben Sandwich
Slow roasted brisket, swiss cheese, house-made Sauerkraut, and thousand islands on toasted marble rye.
$20.50
Chicken Tender Platter
Panko breaded chicken tenders made in house. Served with honey dill sauce.
$21.00
Mains
Thai Cashew Bowl
Red pepper, carrot, onion, celery, cabbage, broccoli, cashews, and cilantro in a Thai peanut sauce made with your choice of spice level. Served on coconut rice.
$18.50
Poke Bowl
Yellowfin tuna, avocado, mango, tobiko, radish, cilantro, green onions, Wafu mayo, and nori-dusted potato chips, served over sesame soy brown rice. Gluten-friendly.
$24.00
Keith’s Fish and Chips
Two pieces of Keith’s beer battered cod served with lemon-caper aioli, coleslaw, and house-cut fries
$17.00
Dessert
Beverages
Place Settings
Please list the number of place settings that you'd like, along with your order.