Clubhouse Restaurant at Connaught Golf Club

Hand Cut Russet Fries

Yam Fries

Yam Fries are served with honey sriracha mayo.

Onion Rings

Pork Gyoza

Eight pan-fried dumplings and a spicy dipping sauce.

Chicken Wings

One pound of wings served with ranch dipping sauce—choice of salt and pepper, hot, teriyaki, sweet chilli, or honey garlic.

Crispy Chicken Tenders

Golden fried strips of chicken breast served with French fries and plum sauce.

Crispy Fish or Chicken Tacos

Choice of battered cod or fried chicken on two soft flour tacos, coleslaw, Pico de Gallo, sour cream, sweet and spicy aioli, lime wedge, and green onion.

Quesadilla

Grilled flour tortilla with cheese, tomatoes, bell peppers, banana peppers, and green onions. Quesadilla is served with sour cream and salsa.

Nachos

Corn tortilla chips, nacho cheese blend, jalapenos, green onions, tomatoes, peppers, and black olives. Nachos is served with salsa and sour cream.

Caesar Salad

Romaine hearts, Parmesan, herb croutons, and brown sugar-dusted bacon bits. Caesar Salad is served with Caesar dressing.

Roasted Beets Salad

Mixed greens, roasted beets, toasted pumpkin seeds, raisins, feta cheese, and a berry vinaigrette.

Greek Salad

Artisan greenhouse mix, cucumber, tomato, cherry tomatoes, red onion, diced peppers, kalamata olives, feta cheese, Greek dressing, and Greek seasoning.

Taco Salad

Lettuce, cheddar cheese, tomatoes, avocado, tortilla strips, black beans, corn, salsa, sour cream, and cilantro.

Butter Chicken Bowl

Rice pilaf, topped with Butter chicken, and Naan triangles.

Meatball Noodle Bowl

Five meatballs, noodles, tomato sauce, Parmesan cheese, roasted garlic, and mixed cheese.

Prawn Alfredo Noodle Bowl

Five sauteed prawns with noodles, blistered cherry tomatoes, spinach, Alfredo, Parmesan, and basil oil.

Steak Stir-fry Bowl

Rice or noodles, six types of veggies, stir fry sauce, sesame seeds, and green onion.

Chicken Stir-fry Bowl

Rice or noodles, six types of veggies, four ounces. chicken or five Shrimp, stir-fry sauce, sesame seeds, and green onion.

Shrimp Stir-fry Bowl

Rice or noodles, six types of veggies, four ounces. chicken or five Shrimp, stir-fry sauce, sesame seeds, and green onion.

Veggie Stir-fry Bowl

Rice or noodles, six types of veggies, stir fry sauce, sesame seeds, and a green onion.

Mediterranean Flatbread

Marinara, sun-dried tomato, pesto, peppers, red onion, olives, feta cheese, and a balsamic glaze.

Chimichurri Steak Flatbread

Shrimp Pesto Flatbread

Marinara, roasted peppers, mozzarella, pesto, and drizzled with basil oil.

Chicken Bacon Flatbread

Marinara, chicken, bacon, cherry tomatoes, red onion, jalapeno, cheese, and sour cream.

Classic Burger

Six ounces of Angus beef burger on a toasted Bun with cheddar, lettuce, tomato, red onion, pickle, and house burger sauce. Substitute a veggie burger available.

Bacon Cheeseburger

Six ounces home made beef burger on a toasted bun with cheddar, garlic aioli, and bacon.

Swiss Mushroom Burger

Crispy bacon, Swiss cheese, sauteed mushrooms, sweet and spicy spread, BBQ sauce, and crispy onions on a burger bun.

BLT

Six slices of bacon, garlic aioli, whole wheat toast, tomato, lettuce, and served with fries.

Clubhouse Sandwich

Two slices of Toasted whole wheat or white bread, sliced cooked chicken, bacon, lettuce, tomato, cheddar cheese, and garlic mayonnaise.

Classic Clubhouse

Sliced turkey breast, ham, bacon, cheese, lettuce, tomato, and honey sriracha aioli on toasted rye.

Reuben Sandwich

A classic grilled sandwich with corned beef, Swiss cheese, sauerkraut, Thousand Island dressing, served between slices of rye bread.

Korean Chicken Sandwich

Chicken tenders tossed in spicy Gochujang sauce, coleslaw, pickles, and burger bun.

Beef Dip

Alberta beef thinly sliced, served on a baguette with Swiss cheese, caramelized onions, and a horseradish aioli.

Crispy Chicken Wrap

Chicken strips, crispy bacon, ranch dressing, cheese, lettuce and fresh vegetables in a large flour tortilla.

Grilled Veggie Wrap

Grilled veg, ranch dressing, lettuce, feta cheese, and fresh vegetables in a large flour tortilla.

Half Rack Ribs

BBQ half rack ribs. Served with coleslaw, fries, and garlic toast.

Fried Chicken (3pcs)

Fried Chicken (3pcs) are served with French fries, coleslaw, and gravy.

Veal Cutlets

Breaded grain-fed veal cutlets, fried golden brown, topped with a mushroom cream demi-glaze. Served with garlic mashed potatoes and vegetables.

Cajun Salmon

Salmon fillet dusted with Cajun spice, served with rice pilaf and vegetables.

Grilled Chicken Dinner

Six ounces of chicken breast in a mushroom White wine cream sauce. Served with roasted potatoes and pan-seared vegetables.

Hand Cut Russet Fries

Yam Fries

Yam Fries are served with honey sriracha mayo.

Onion Rings

Pork Gyoza

Eight pan-fried dumplings and a spicy dipping sauce.

Chicken Wings

One pound of wings served with ranch dipping sauce—choice of salt and pepper, hot, teriyaki, sweet chilli, or honey garlic.

Cripsy Chicken Tenders

Golden fried strips of chicken breast served with French fries and plum sauce.

Jalepeno Poppers

Six deep fried poppers served with a honey sriracha mayonnaise.

Greens Salad

Artisan greenhouse mix, cucumber, cherry tomatoes, watermelon, radish, carrot, and spiced pumpkin seeds. Greens Salad is served with ranch dressing

Bacon Cheeseburger

Six ounces home made beef burger on a toasted bun with cheddar, garlic aioli, and bacon.

Soup, Salad, and Garlic Toast