Clove - The Art Of Dining
14310 64 Ave, Surrey, BC V3W 1Z1, Canada
Opens at 12:00 PM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (778) 928-4310 before placing your order.
Appetizers
Avocado & Chickpea Chaat
Nylon sev, raw mango, apples, cilantro, radish, date and tamarind.
$14.00
Chicken Mangalorean Sukka
Neer dosa, coconut and bafat masala.
$21.00
Hung Yogurt Kebab
Fennel, ginger, smoked cheddar cheese, plum and ginger chutney.
$18.00
Khatta Meetha Cauliflower
Tomato garlic chutney and sour cream.
$16.00
Lamb Patties
Goat cheese, mint and cranberry chutney.
$22.50
Charcoal Dahi Bhalla
Black gram fritters, yogurt foam, mint and tamarind chutney, sev.
$16.00
Goan Salmon Fish Cake
Rava fried, pickled mooli, mango sriracha sauce.
$20.00
ButterMilk Chicken 65
Curried sour cream, curry leaf, chillies.
$19.50
Scallop & Shrimp
Cauliflower alleppey, raw mango, sago crisps and curry leaf dust.
$23.00
Beetroot Murabba
Goat cheese kofta, orange, caramelized walnut, cumin maple dressing.
$16.00
Tandoor
Murgh Tikka
Kashmiri mirch, ginger, mustard oil and saffron yogurt dip.
$20.00
Malai Soya Chaap
Almonds, cream, cardamom and mint aioli.
$19.00
Half Chicken Tandoori
Mustard oil, degi mirch and mint yogurt.
$27.00
Ajwaini King Prawns
Carom seeds, ginger, garlic and tomato garlic dip.
$30.00
Mint Paneer Tikka
Cottage cheese, kasoori methi and tomato garlic dip.
$20.00
Lucknowi Lamb Chops
Pistachio, mint, coriander crust, mint yogurt
$33.50
Lasooni Paneer Tikka
Mint yogurt, fondant tandoori aloo, tomato garlic chutney.
$22.00
Main Course - Murgh
New Delhi Butter Chicken
Roasted tomatoes, fenugreek and tandoori chicken.
$22.00
Nizami Chicken Korma
Cashew, cardamom, cream, turmeric and ghee.
$20.00
Chicken Andhra
Cilantro, yogurt, ginger and chili endu sauce.
$20.50
Aam Chicken Kasundi
Mustard cream sauce, mango and cherry tomatoes.
$22.00
3 Onion Murgh Pyaza
Pickled shallots, red and white onions and home spices.
$21.00
Main Course - Lamb
Bombay Style Parsi Lamb Kheema
Maska pav, salli potatoes and fried eggs.
$21.00
Afghani Lamb Masala
Cardamom, cashew sauce, ginger and pistachio.
$22.00
Rara Gosht
Goat on the bone, kheema, lamb chop, clove and cardamom.
$29.00
Mutton Saag
On the bone mustard and spinach leaves, cumin and ginger.
$26.00
Mysore Lamb Shank
Slow cooked in cinnamon, cardamom and cloves.
$31.50
Main Course - Seafood
Seafood Moilee
Red snapper, prawns, scallops, salmon and coconut broth.
$29.00
Main Course - Vegetarian
Amritsari Chana
Pomegranate powder, chickpeas and homemade garam masala.
$18.00
Jodhpuri Dal
Yellow lentils tempered with chili mint and mustard.
$17.00
Lasooni Baigan
Garlic, smoked aubergine, roasted cumin, tomato and onion.
$17.00
Lala Mussa Dal
Black and green lentil, cream and kasoori methi.
$18.00
Paneer Pasanda
Cottage cheese, tomato cream, raisins, cashews, mint and cilantro.
$21.00
Kolhapuri Chaap Masala
Soya chunks yogurt and roasted spices.
$18.00
Jhilmil Bhindi
Coconut, cumin, chilies and cooked rajasthani style.
$17.00
Saag Paneer
Cottage cheese, collard leaves, spinach and cream.
$19.00
Malai Paneer Kofta
Awadhi gravy, dried nuts.
$23.00
Kumbh Methi Malai
Fenugreek and spinach leaves, cashew cream.
$19.00
Biryani/Rice
Chicken Dum Biryani
Saffron scented basmati rice layered with signature spice blend.
$21.00
Lamb Dum Biryani
Saffron scented basmati rice layered with signature spice blend.
$22.00
Vegetable Pulao
Saffron scented basmati rice, raisins, cashews, seasonal vegetables.
$14.00
Basmati Rice
$6.00
Breads
Tandoori Roti
$3.00
Plain Naan
$3.00
Butter Naan
$3.00
Garlic Naan
$4.00
Mint Naan
$5.00
Methi Paratha
$5.00
Chili Paratha
$5.00
Fennel Paratha
$5.00
Peshawari Naan
$7.00
Neer Dosa
$3.00
Maska Pav
$3.00
Sides and Accompaniments
Gunpowder Fries
$5.00
House Chutney
$2.00
Plain Yogurt
$4.00
Onion Tomato Raita
$5.00
Indian Garden Salad
$5.00
Sirka Onions
$4.00
Mango Pickle
$2.00
Desserts
Gulab Jamun Cheesecake
Pistachio crumble
$14.00
