Classic Indian


10 Wyman Rd, Waterloo, ON N2V 1B4, Canada

Opens at 12:00 PM

Allergies & Intolerances

SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (519) 746-1976 before placing your order.

Place Settings

Please list the number of place settings that you'd like along with your order.

  • Number of Plastic Cutlery

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  • Onion Bhajias

    Onion fritter in a chick-pea flour batter, seasoned to perfection.


  • Mini Samosas

    A dozen bite-sized samosas, served with your favourite chutneys!


  • Mango Mirchi Gobi *New*

    Crisp chickpea-corn battered cauliflower, tossed with a mango-garlic glaze ... spicy app that bites back.


  • Vegetables Samosas

    2 pair of golden pastry triangles stuffed with potatoes and peas


  • Masala Wings

    Well marinated and grilled wings, tossed in your choice of glaze.


  • Veggie Spring Rolls

    5 bite-sized crisps, packed with shredded curried veggies.


  • Bhaji Tikka

    Crisp onion fritters, tossed with chaat masala, sweet & spicy chutney, topped with Classic Indian's butter chicken masala! Home-made recipe made by...


  • Samosa Chaat

    Crisp samosas bits, tossed with sweet and spicy chutneys, and topped with a medium spiced chickpea curry! An classic street food snack.



  • Mullugtwanny Soup

    Lentil soup with puree veggies, cooked with finely ground black pepper. The name simply means 'pepper-water' ('milagu-thanni'). *Heart Heatlhy Award...


  • Sambar

    Traditional South-Indian stew. Spiced up lentil stew with vegetables, tomatoes, and cilantro.


  • Thakkali

    Creamy tomato soup: Served with shredded baby spinach, grated home-made cottage cheese and a hint of Nawabi Chutney.



  • Pita-Naan

    Pita-like naan, glazed with garlic and slow-roasted fenugreek.


  • Parathas


  • Roti (2)

    Traditional flatbread, pan tossed to perfection.



  • Raita

    Yogurt dip, with seasoned crisp cucumber/carrot/tomato mix. A cool compliment, to a spicy meal!


  • Vindaloo Sour Cream

    Spicy yet cool.


  • Mango Chutney

    Vegetarian. Sweet-sticky relish.


Vegetable Delights

  • Cauliflower Manchoorian

    Crisp cauliflower florets, tossed in a sweet soya-garlic curry sauce - a classic!


  • Aloo Gobi

    Potatoes and Cauliflower cooked in a mild curry sauce, finished with tomatoes and cilantro.


  • Bhindi Masala

    Tender Okra (Bhindi) cooked in thick spicy peppery coconut curry with dry chillies and mustard seeds.


  • Veggie Madras

    Assortment of vegetables cooked in a coconut flavoured peppery curry sauce tempered with red chillies and mustard seeds.


  • Saag Paneer

    Cubes of caramelized cottage cheese (Paneer), simmered in a garlic-spinach creamy curry sauce.


Hearty Meals

  • Chicken Tikka Masala

    Cubes of tender boneless chicken marinated in tandoori spices, grilled and simmered in a creamy tomato & cashew sauce In most other Indian...


  • Beef Vindaloo

    Tender cuts of stewing beef cooked in a hot, tangy, succulent sauce with potatoes Not just hot! Fiery hot - Tasty though!


  • Chicken Madras

    Chicken cooked in a curry sauce tempered with hot dry red chillies and mustard seeds.


  • Shrimp Khorma


  • Lamb Ala Goa

    Cubes of tender boneless spring New Zealand lamb, simmered in a thick spicy peanut and chilli gravy!


Rice Dishes

32 oz, freshly made rice dishes spiced to perfection!

  • Kadai Biriyani

    The signature blend of garlic and mint, with basmati rice. Your choice of Chicken, Beef, Shrimp of Veggies!


  • Curry Fried Rice

    Shredded veggies, peppers and carrots tossed in a curry-soya-garlic blend, with long-grain steamed basmati rice.


Dosa Dosa Dosa!

A Classic Indian Signature item! South-Indian rice & lentil crepe, stuffed with your choice of filling and served with chutneys and your choice of stews. Please note: Made one at a time, wait times may vary - thank you in advance for your understanding. Packaging: Dosas are packed in a black plastic shell container, that travels well.

  • Masala Dosas

    Crispy crepe, stuffed with spiced potatoes and peas, served with award-winning sambar and chutneys.


  • Plain Dosas

    Crispy crepe, served with award-winning sambar and chutneys.


  • Mysore Masala Dosas

    Dosas crepe, smeared with spicy onion and lentil mix, stuffed with signature spiced potatoes and peas masala.


  • Chilli Cheese Dosas

    Not for the faint of heart! Zesty-tangy chilli mix, smeared on the dosas, topped with cheddar and mozzarella cheese - a South Indian homage to pizzas!


  • Chicken Kheema Dosa

    Finely minced chicken cooked in a moderately spiced onion and peas mix, with raisins, stuffed in a cripsy dosa.


  • Beef Vindaloo Dosa

    Cubes of tender stewing AAA Canadian beef, slow cooked in a spicy tangy chilli cury sauce with potatoes, stuffed in a signature dosa.



Savoury rice-lentil steamed cakes. Signature South Indian meal

  • Sambar Idlis (2 pcs)

    Steamed rice-lentil cakes, served in an award winning lentil stew, with chutney.


  • Chicken Chettinad Idlis

    2 steamed rice-lentil cakes, in a sambar (lentil stew), topped with roasted coconut-peppery chicken curry!


  • Chilli Idlis

    Crisp idlis, tossed in a tangy sweet chilli glaze, with caramelized bell peppers and onions! Spicy - not for the faint of heart!


  • Butter Chicken Idlis

    Crisp idlis tossed in a decadent creamy tomato sauce, with marinated and grilled chicken, topped with gun power and signature chutneys!



Classic Indian favorite mix of protein curries: chicken, beef, lamb, shrimp & fish. All entrees served with a bowl of aromatic basmati rice.

  • Pop

    Chilled can.


  • Mango Lassi

    Decadent mango-yogurt drink.