Clarkson Mediterranean Bistro

Grilled portobello mushrooms, grilled vegetables, mixed baby greens, extra virgin olive oil, and balsamic reduction.

Vine-ripe tomatoes, bocconcini cheese, fresh basil, extra virgin olive oil, and balsamic reduction.

Crispy bacon, a boiled egg, sauteed mushrooms, and onions, tossed with a sun-dried tomato and oregano dressing.

Fried calamari topped with arugula, walnuts, cherry tomatoes, and raisins, tossed with a sesame and tangerine dressing.

Romaine lettuce, tomatoes, cucumbers, peppers, red onions, and olives, tossed with Greek dressing and baby shrimp.

Grilled chicken, romaine lettuce, croutons, creamy garlic, and Caesar dressing.

Grape tomatoes, English cucumbers, and julienne carrots, tossed with a balsamic reduction.

Grilled calamari, capers, Kalamata olives, cherry tomatoes, lemon juice, oregano, and baby greens.

Lightly breaded and fried calamari with Clarkson's favourite spicy sauce.

PEI mussels, white wine, garlic, basil, and tomato sauce.

Sauteed shrimp, spicy tomato sauce, and Kalamata olives, all sprinkled with feta cheese.

Grilled chicken breast topped with crispy bacon, Swiss cheese, mayo, lettuce, tomatoes, and red onions.

Grilled, barbequed chicken breast, lettuce, tomatoes, mayo, Swiss cheese, and avocado.

Fire-grilled portobello mushrooms topped with pesto, lettuce, tomatoes, and goat cheese.

Breaded veal or chicken topped with sauteed mushrooms, sweet peppers, Spanish onions, tomato sauce, and provolone cheese.

Grilled eggplant, zucchini, red peppers, onions, lettuce, tomatoes, pesto, and goat cheese.

New York steak topped with sauteed mushrooms, onions, and Swiss cheese.

Lamb burger topped with goat cheese, chipotle mayo, black olive tapenade, lettuce, and tomatoes.

Beef burger topped with onions, lettuce, tomatoes, pickles, mayo, and ketchup.

Italian sausage, tomato sauce, red peppers, red onions, mozzarella cheese, and chilli flakes.

Grilled zucchini, eggplant, red peppers, onions, mushrooms, and pesto goat cheese.

Mixed grilled vegetables, mushrooms, and onions, served in a pesto cream sauce.

Mussels, shrimp, calamari, and clams, tossed in a white wine and tomato sauce.

Julienne chicken breast and sun-dried tomatoes tossed in a creamy rose sauce.

Twelve-ounce New York steak served with a wild mushroom and brandy veal jus.

Pan-seared chicken or veal with wild mushrooms in a Marsala wine veal glaze.

Pan-seared chicken or veal with capers, mushrooms, and artichokes, served in a white wine and lemon butter sauce.

Crisp veal, mozzarella cheese, Asiago cheese, Parmesan cheese, pomodoro sauce, and basil.

Creamy garlic dressing, crostini, and Grana Padano cheese.

Grape tomatoes and cucumbers with balsamic dressing.

Crisp romaine lettuce, tomatoes, cucumbers, peppers, Kalamata olives, red onions, and feta cheese, tossed with Greek dressing.

Grilled portobello mushrooms, grilled vegetables, mixed baby greens, roasted garlic, extra virgin olive oil, and balsamic reduction.

Vine-ripe tomatoes, bocconcini cheese, basil, extra virgin olive oil, and balsamic reduction.

Crispy bacon, a boiled egg, mushrooms, and red onions, tossed with a sun-dried tomato and oregano dressing.

Baby spinach, red onions, cherry tomatoes, goat cheese, and pine nuts, tossed with a pesto vinaigrette.

Fried calamari and arugula topped with walnuts, cherry tomatoes, and raisins, then drizzled with a sesame and tangerine dressing.

Smoked salmon on a bed of baby greens with red onions, capers, and goat cheese.

Grilled and butterflied jumbo shrimp on baby greens, topped with a chardonnay and lemon-butter sauce.

Lightly breaded and fried calamari served with spicy chipotle sauce.

Grilled calamari, Kalamata olives, capers, and cherry tomatoes, tossed with lemon juice and drizzled with oregano.

PEI mussels, white wine, garlic, and basil, served in a spicy marinara sauce.

Jumbo shrimp, jumbo scallops, fried calamari, sauteed mussels, smoked salmon, grilled vegetables, and extra virgin olive oil.

Gnocchi with bacon and red onions in a rose sauce.

Stuffed with ricotta cheese, spinach, roasted red peppers, and grilled chicken, then tossed in a Parmesan cream sauce.

Sun-dried tomatoes and snow peas in a vodka rose sauce.

Spinach and goat cheese in a tomato-cream sauce.

Shrimp, scallops, broccoli, tomatoes, and roasted garlic, tossed with extra virgin olive oil.

Tender chicken, wild mushrooms, and prosciutto, served with a red wine and Parmesan cream sauce.

Mussels, shrimp, calamari, and clams in a white wine and tomato sauce.

Mushrooms, chicken, and sun-dried tomatoes, served in a pesto cream sauce.

Grilled vegetables, mushrooms, and red onions, tossed in a pesto cream sauce.

Wild mushrooms, Gorgonzola cheese, shaved Parmesan cheese, and truffle oil.

Shrimp, scallops, mussels, and onions, tossed in a mascarpone cheese and white wine sauce.

Zucchini, eggplant, peppers, onions, mushrooms, goat cheese, and pesto.

Italian sausage, tomato sauce, red peppers, red onions, and chilli flakes.

Chicken, feta cheese, artichokes, olives, sun-dried tomatoes, and pesto.

Smoked salmon, capers, red onions, mozzarella cheese, gorgonzola cheese and rose sauce.

Chicken or veal with wild mushrooms in a Marsala wine glaze.

Chicken or veal with capers, artichokes, and mushrooms, served in a chardonnay and lemon butter sauce.

Lightly breaded chicken or veal with mozzarella cheese, Asiago cheese, and Parmesan cheese, topped in a pomodoro sauce.

Chicken stuffed with mushrooms, spinach, red peppers, and goat cheese, served with a Dijon mustard cream sauce.

Freshly grilled Atlantic salmon topped with a white wine and lemon butter sauce.

Grilled jumbo shrimp with a white wine and lemon butter sauce.