Cinnamon Indian Cuisine and Bar

Delicate shami kebabs made of spinach, green peas, and potatoes, stuffed with cheese.

An assortment of Hara Hara kebabs, paneer tikkas, vegetable samosas, and papdi chaat served with mint and tamarind chutney.

Cottage cheese cubes marinated in yogurt, and roasted garlic or mint dressing fenugreek, grilled in tandoor.

Inspired by the street food of Northern-India wheat-wafers, potatoes, sweet yogurt, tamarind chutney, and chaat masala.

Yum potatoes, crisp apple, tossed in a sweet, tangy, and spicy masala, and fresh coriander.

Assorted vegetable fritters, gram flour, spices, herbs, and deep-fried.

Soya bean chaaps marinated with spices, cream cheese, cooked in clay oven.

Crisp cauliflower florets tossed in-house special chili honey garlic sauce and roasted sesame seeds.

The best from India. Sheek kebabs, chicken malai tikkas, fish pakoras, chicken tikkas served with mint, and tamarind chutney.

Chicken marinated in yogurt, ginger-garlic paste, lemon juice, and tandoori spices, cooked in tandoori.

Minced meat mixed with chopped onion, chilies, fresh coriander ginger, and skewered, and grilled in tandoor.

Basa Fish fillet marinated in gram flour, spices, and herbs, deep-fried.

Chicken strips tossed in-house special chili honey garlic sauce, and roasted sesame seeds.

Boneless chicken pieces marinated with cream, cashew nut paste, and cheese, grilled to perfection tandoor.

A creamy blend of tomatoes and spices flavored with fresh coriander.

an exotic chicken soup flavored with herbs and black pepper.

Black lentils cooked with butter, tomato puree, herbs, and spices, on slow heat.

Potatoes tossed with cumin, onion tomato masala, and fresh coriander.

Diced okra tempered with onion seeds and garlic, cooked with onion tomato masala.

Yellow lentils, cooked with onions, and tomatoes, tempered with cumin.

Ginger flavored potatoes and cauliflower florets cooked with onion tomato masala, spices and finished with herbs.

Chargrilled eggplant mashed and cooked with onions and tomatoes, peas, finished with spices, and herbs.

Baby eggplant in sweet tangy onion tomato masala and spices

Dumplings made of cottage cheese, potatoes, and raisins cooked in cashew and tomato gravy, finished with fresh cream.

Chunks of cottage cheese simmered in silky tomato gravy finished with fresh cream.

Cottage cheese cooked in rich smooth onion tomato and cashew gravy, spices, and finished with cream.

Cottage cheese cubes simmered in spinach gravy, and spices.

Cottage cheese cooked with tomato onion masala, tossed with diced onion, bell peppers, and spices.

Cottage cheese cubes cooked with peas, onion tomato gravy, cashew paste, spices, and herbs.

Chicken tikkas simmered in "makhani" gravy, a touch of fenugreek, and finished with fresh cream.

Chicken pieces cooked in tempered cumin and fenugreek leaves, seasoned with herbs, and spices, finished with fresh cream.

chicken cooked in onion tomato gravy, stir-fried in Kadai with bell peppers, onions, tomatoes, and seasoned with spices.

A delicacy from south India chicken cooked in aromatic spices, cashew paste, freshly grated coconut, red chilies, curry leaves, and simmered with...

chargrilled chicken tikkas in onion tomato gravy, makhani gravy, spices and caramelized onions

Choice of meat cooked on slow heat in traditional spices, yogurt, and onion, simmered in spices.

Choice of meat cooked in onion tomato gravy, stir-fried in Kadai with bell peppers, onions, tomatoes, flavored with fenugreek and spices.

Choice of meat cooked in special pickled spiced - goes well with naan or parantha.

Succulent goat or lamb pieces cooked in spinach masala gravy and aromatic spices.

Prawns cooked in rich tomato velvet gravy finished with cream.

Bengal curry is a flavorful dish. Choice of seafood, cooked with mustard seeds paste, yogurt, spices, and herbs.

Prawns cooked in coconut milk, onion tomato gravy, seasoned with curry leaves, garlic, and spices.

Basmati pilaf rice with and cumin, and green peas.

Basmati rice cooked with a variety of dry nuts, fried onions, and pineapple saffron.

Steamed basmati pilaf rice.

Basmati pilaf rice tosed with sweetened coconut, salt, and coconut oil.

Boneless chicken breast, yogurt, fried onions, fresh herbs, and spices cooked with aromatic basmati rice

Fragrant basmati rice is slowly cooked with vegetables, yogurt, fried onions, and a variety of fresh herbs, and spices.

Cinnamon special - Dal makhani served with steamed rice, butter naan, raita, papadum, and salad.

Shahi paneer served with pilaf rice, butter naan, raita, papadum, and salad.

Boneless lamb pieces cooked in spicy ghee roast masala, pudina parantha, and sliced onions.

Malabar prawn curry served with pilaf rice, butter naan, and salad.

Goat Ragon Josh served with pilaf rice, butter naan, raita, papadum, and salad.

Cinnamon's butter chicken served with steamed rice, butter naan, raita, papadum, and salad.

Cinnamon chicken served with pilaf rice, butter naan, raita, papadum, and salad.

Yogurt with choice of jeera/pineapple/boondi mix/ or cucumber.

Fresh garden sliced vegetables.

Lentil spiced dry hard crepe with spiced Indian salsa.

Lentil crepe served with mango chutney.

sliced onions, chaat masala, chilli powder and lime

Flour bread braised with finely chopped garlic, cooked in tandoor, and smeared with butter.

Flour bread cooked in tandoor.

Flour bread cooked in tandoor, smeared with butter.

Whole wheat flour flat bread baked in tandoor.

Whole wheat layered bread, with dried mint.

Gram and wheat flour kneaded with herbs and cooked in tandoor.

flour bread with chilies, cilantro, cooked in tandoor

Saffron flavored fried cottage cheese dumplings in sweet syrup, garnished with sliced nuts.

Soft spongy cottage cheese dumplings soaked in saffron milk.

Moong Dal Halwa is a classic Indian sweet made with moong lentils, sugar, ghee, and cardamom powder.

Gajar Ka Halwa is a rich preparation of grated carrots, condensed milk, sugar, and nuts.