Cibo Wine Bar
522 King St W, Toronto, ON M5V 1L7, Canada
Opens at 11:00 AM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (416) 504-3939 before placing your order.
If your order contains alcohol items, please present your ID in a way that minimizes person-person contact, either by displaying it through a glass door or window, placing it on a surface, or presenting it from a distance.
Age Verification to order alcohol: 18+ in Manitoba, Alberta and Quebec, 19+ in all other provinces: If the order contains alcohol items, the recipient of this order is required to present a valid government ID to the courier at the time of delivery. This ID must match the name on the order. If the courier is unable to safely verify your ID, or if this condition or any other condition in the SkipTheDishes Terms of Service is not met the order will not be delivered.
Please list the number of place settings that you'd like, along with your order.
Number of Plastic Cutlery
How many people will be eating from this order?
Family Style Meals
Dinner for Two(A)
(1) Polenta Fries w/ gorgonzola dip, (2) Insalata cesare - croutons, bacon, parmigiano, lemon, extra-virgin olive oil, (3) Penne alla Vodka - rose...
Dinner for Two(B)
(1) Spinach salad - organic dried fig, pine nuts, cranberries, brie, capellini crips, strawberry vinaigrette, (2) Arancini - rice ball stuffed with...
Dinner for Four(A)
(1) Organic Mixed Greens Salad with balsamic vinegar and extra-virgin olive oil, (2) Polenta Fries w/ gorgonzola dip, (3) Funghi - grilled...
Dinner for Four(B)
(1) Insalata cesare - croutons, bacon, parmigiano, lemon, extra-virgin olive oil, (2) Polpettine - meatballs in tomato sauce, (3) Calamari Fritti -
Grilled whole calamari, mixed greens, diced tomatoes, extra-virgin olive oil, and lemon juice.
Grilled octopus, mixed greens, radicchio, purple potatoes, green beans, fried capes, and lemon juice.
Baby squid rings with garlic mayo and spicy marinara dip.
Polenta fries with Gorgonzola dip.
Grilled portobello, oysters, and cremini mushrooms with extra-virgin olive oil and truffled balsamic.
Meatballs in tomato sauce.
Spiced olives and pepperoncino.
Rice ball stuffed with meat ragu and melted mozzarella cheese.
Black tiger shrimp and spicy wine garlic tomato sauce.
Traditional Italian cheese, Prosciutto di Parma, arugula, aged balsamic vinegar
Proscuitto and Formagio
Prosciutto di Parma, hot salami, Italian cheeses, caponata, olives.
Fried Zucchini and Artichoke
Fried zucchini and artichokes, roasted red pepper aioli, lemon-lime aioli.
Baked eggplant, melted bocconcini, Parmigiano, and light tomato sauce.
Arugula Portobello Salad
Radicchio, endive, portobello mushrooms, shaved Parmigiano Reggiano, lemon, and extra virgin olive oil.
Croutons, bacon, Parmigiano, lemon, and extra-virgin olive oil.
Organic Mixed Green Salad
Organic mixed greens, balsamic vinegar, extra-virgin olive oil.
Fresh clams, mussels, calamari, tiger shrimp
Sundried Tomato Risotto
Risotto with sundried tomato + almond pesto, blistered tomato, parmigiano reggiano, spinach
Mushroom risotto with porcini mushrooms.
Braised Short Rib Ravioli
Stuffed with braised short ribs, porcini cream sauce, and parmigiano Reggiano.
Stuffed with lobster, lemon, bechamel, and lobster cream sauce.
Gnocchi pomodoro with ricotta cheese, tomato sauce, and Parmigiano Reggiano.
Slow-cooked lamb ragu and pecorino shavings.
Traditional Bolognese sauce and Parmigiano Reggiano.
Wild mushrooms, black truffle paste, and white wine.
Fresh tomato sauce, basil, and garlic.
Pancetta, egg yolk, Parmigiano Reggiano, and cracked black pepper.
Light cream sauce, Parmigiano Reggiano, and Italian parsley.
Tomatoes, hot chilies, and garlic.
Penne alla Vodka
Rose vodka cream sauce and pancetta.
Chicken, porcini mushrooms, and light cream sauce.
Rapini, spicy Italian sausage, Fontina, Parmigiano, garlic, and extra-virgin olive oil.
Homemade meatballs and spicy tomato sauce.
Linguine Grilled Chicken
Frilled chicken, pesto, Parmigiano Reggiano, and extra-virgin olive oil.
Gnocchi Gorgonzola with Gorgonzola cream sauce and Parmigiano Reggiano.
Mozzarella cheese, salumi, traditional Bolognese, parmigiano reggiano.
Calamari, tiger shrimp, clams, mussels, light tomato sauce
Tomatoes, mozzarella, and basil.
Da Napoli Pizza
Tomato chunks, mozzarella, Grana Padano, garlic , and oregano.
Mozzarella di Bufala Pizza
Tomatoes, mozzarella di bufala, basil, and extra-virgin olive oil.
San Giorgio Pizza
Tomatoes, mozzarella, spicy soppressata, and black olives.
Tomatoes, mozzarella, pepperoni, mushrooms, and green peppers.
Tomatoes, mozzarella, spicy Calabrese salami, and roasted red peppers.
Tomato, mozzarella, Italian ham, mushrooms, artichokes, and olives.
Quattro Stagioni Pizza
Tomatoes, mozzarella, olives, a quarter of red peppers, a quarter of mushrooms, a quarter of eggplant, and a quarter of zucchini.
Wild mushrooms, Fontina cream, and white truffle oil.
Mozzarella, Gorgonzola, fresh pears, walnuts, and honey.
Di Nicolino Pizza
Tomatoes, fior di latte, arugula, and prosciutto di Parma.
Roasted Vegetable Calzone
Tomato sauce, bocconcini, rapini, roasted peppers
Italian Sausage Calzone
Tomato sauce, mozzarella, spicy Italian sausage, spicy soppressata
Breaded boneless organic chicken, mozzarella, parmigiano Reggiano, tomato sauce, rapini, and roasted fingerling potatoes.
Bistecca Alla Griglia
Grilled striploin steak, lobster compound butter, veal jus, french fries
Chianti Braised Short Ribs
Porcini crusted beef short ribs, gorgonzola polenta, crispy onions.
Salmone Fresco Atlantico
Fresh Atlantic salmon, grilled asparagus, fennel and orange salad.