Chutneys Fine Indian Cuisine_DNU

Onion Bhajia

Warm and golden-brown onions in a chickpea batter.

Pakoras

Golden morsels of chicken, cottage cheese, or vegetables wrapped in chickpea batter.

Kastoori Paneer Tikka

Marinated homemade cottage cheese barbequed in a clay oven with a hint of fenugreek.

Assorted Platter - Mila Jula

Perfect for sharing! An assortment of vegetable samosas, onion bhajia, vegetables, chicken, and paneer pakoras.

Tandoori Chicken Salad

Sour and spicy salad with shredded tandoori chicken.

Garden Salad -Salad-e-Gulshan

Fresh garden salad in a mint dressing.

Chickpea Salad

Sour and spicy chickpeas mixed with diced onions, green peppers, and tomatoes.

Raita Dahi

Cooling yogurt flavoured with cumin, cucumbers, carrots, and onions.

Mango Chutney

Perfectly spiced.

Beef Mutter Keema

Mixed Pickles

Chutneys Platter

Raita, mango chutney, and mixed pickles.

Mulligatawny Soup

Lentil soup sprinkled with rice and shredded chicken, flavoured with spices and herbs.

Peshwari Naan

Naan filled with cashew nuts, pistachios, raisins, and fennel seeds.

Garlic Naan

Leavened bread with garlic and coriander baked in a clay oven.

Laccha Paratha

Exotic fennel-flavoured whole wheat bread baked in a clay oven.

Stuffed Naan

Naan filled with cheese, onions, or potatoes, then baked in a clay oven.

Tandoori Roti

Whole wheat flatbread cooked in a clay oven.

Mixed Naan

Naan stuffed with cottage cheese, onions, and potatoes.

Bread Basket

Plain naan, garlic naan, and tandoori roti.

Keema Naan

Naan filled with ground lamb, herbs, and spices.

Murgh Khas Awandh

This Moghul delicacy was prepared first in ancient Awadh, India. Boneless chicken breast stuffed with a combination of nuts, raisins, and cheese. It is then braised in a saffron and cashew nut gravy until it reaches succulent perfection.

Chicken Tikka Masala

Sliced tandoor-baked boneless chicken breast and simmered in Chutney's signature tomatoes, butter, and cream sauce.

Murgh Kalimirch

Spicy chicken prepared in onions and black pepper gravy.

Chicken Vindaloo

Boneless chicken in a spicy Goan-style pickled curry.

Saffron Chicken

A mild chicken preparation cooked in saffron, cream, and a nutty gravy.

Saag Chicken

Boneless chicken simmered in herbs, spices, and spinach.

Chicken Kamasutra

Moghul emperors enjoyed the taste and aroma of this dish over lavish romantic dinners. It is similar to the murgh khas awadh, except for the exclusion of saffron.

Mango Chicken

Boneless chicken cooked in a rich mango sauce.

Murg Pista Korma

Boneless chicken breast cooked in aromatic pistachios and onion gravy.

Zafrani Gosht

Succulent pieces of lamb cooked in aromatic saffron and cashew nut gravy, garnished with ginger and coriander.

Rogan Josh

Exquisite Indian curry blanketing juicy tenderloins of lamb.

Lamb Vindaloo

Lamb cooked in spicy Goan-style curry, garnished with ginger and coriander.

Lamb Korma

Juicy lamb tenderloin cooked in a rich cream sauce with nuts.

Lamb Bhuna

Lamb stir-fried with tomatoes, onions, and fresh ground garam masala, garnished with coriander.

Lamb Shank Chatinaar

South Indian dish prepared in coconut milk, tomatoes, and garam masala.

Beef Mutter Keema

Beef Bhuna

Boneless beef cubes stir-fried with tomatoes, onions, garlic, and garam masala.

Beef Curry

Beef tenderloin stewed in onions, ginger, garlic, and tomatoes.

Saag Beef

Beef simmered in herbs, spices, and spinach, served over a slow fire.

Seafood Curry

Salmon, scallops, and shrimp cooked in coconut and spices.

Saag Shrimp

Spicy shrimp simmered in herbs, spices, and spinach.

Prawn Masala

Tiger prawn tossed in a specially created masala and garnished with diced peppers and coriander.

Goan Salmon Curry

This popular delicacy of Konkan, India, is traditionally prepared in coconut paste, tamarind, and spices.

Pan-Roasted Scallops

Scallops in coconut-scented daal.

Vegetable Korma

A medley of vegetables done in yogurt, cream, and nuts.

Eggplant Patiala

Eggplants, onions, and tomatoes, garnished with ginger and coriander.

Saag Paneer

Cottage cheese cooked with mildly spiced spinach.

Mutter Malai Mathi

Green peas simmered in cashew nuts and cream with a distinct flavour of fenugreek.

Daal Tarka

A slow-cooked yellow lentil delicacy and flavoured with herbs.

Bhindi Do-Piaza

Okra cooked with an abundance of onions.

Daal Makhani

Black lentils cooked on a slow fire in a creamy tomato sauce.

Zucchini Masala

Zucchini cooked to perfection in onions and tomato masala.

Mutter Paneer

Curried cottage cheese with peas.

Paneer Makhani

Fried cottage cheese prepared in a creamy butter sauce.

Eggplant Hyderabadi - Bagara Baingan

Hyderabadi mouthwatering cuisine prepared with sesame seeds and garam masala.

Chana Masala

Chickpeas cooked with ginger and garam masala, garnished with onions.

Dum Pukht Biryani with Chicken, Lamb, or Beef

A legacy of the Moghuls, this fragrant rice is enhanced with your choice of succulent boneless chicken breast, lamb, or beef, and garnished with buttery onions, cashews, and raisins.

Mutter Pulao

Spiced basmati rice cooked with aromatic spices, saffron, peas, and nuts.

Hyderabadi Subz Biryani with Peas or Mixed Vegetables

The queens of Hyderabad chose this dish whenever they wanted to forgo meat without sacrificing the opportunity for a delicious meal. This is a mild and light rice dish flavoured with saffron, and spices, with your choice of peas or mixed fresh vegetables. The dish is garnished with roasted nuts, raisins, mint, and onions.

Hariyali Murgh Tikka

Boneless pieces of marinated chicken cooked in a clay oven.

Seekh Kebab

Juicy minced lamb meat with spicy herbs, skewered and cooked in a clay oven.

Chicken Badami Tikka

Boneless chicken flavoured with almonds and barbequed in a clay oven.

Tandoori Gobi

Cauliflower slow-roasted in chickpea batter spiked with cumin seeds.

Tandoori Chicken Tikka

Boneless chicken flavoured and barbequed in a clay oven.

Tandoori Fish

Salmon fish with a distinct flavour of ginger, garlic, and mild spices, and cooked in a clay oven, garnished with coriander and lemon.

Tandoori Prawn

Six large spicy shrimp marinated in red chili and Indian spices cooked in a clay oven.

Gulab Jamun

Warm and delectable milk-based dessert garnished with coconut and rosewater.

Lassi

Evian Mineral Water

Santa Margherita Pinot Grigio 2018 (750 ml)

(12.5% ABV)

Kamasutra Chardonnay (750 ml)

(13% ABV)

Villa Sandi Prosecco (750 ml)

(11% ABV)

Firestone Cabernet Sauvignon 2018 (750 ml)

(13.5% ABV)

Frescobaldi Castiglioni Chianti 2018 (750 ml)

(13.% ABV)

Rosemount Shiraz 2018 (750 ml)

(13.5% ABV)

Heineken (330 ml)

(5% ABV)

Kingfisher (330 ml)

(5% ABV)

Stella Artois (330 ml)

(5% ABV)

Molson Canadian (330 ml)

(5% ABV)

Sura Panam India Smooth Lager (473 ml)

(5% ABV)