379 Speers Rd, Oakville, ON L6K 3T2, Canada
Opens at 11:00 AM •
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (905) 844-6444 before placing your order.
If your order contains alcohol items, please present your ID in a way that minimizes person-person contact, either by displaying it through a glass door or window, placing it on a surface, or presenting it from a distance.
Age Verification to order alcohol: 18+ in Manitoba, Alberta and Quebec, 19+ in all other provinces: If the order contains alcohol items, the recipient of this order is required to present a valid government ID to the courier at the time of delivery. This ID must match the name on the order. If the courier is unable to safely verify your ID, or if this condition or any other condition in the SkipTheDishes Terms of Service is not met the order will not be delivered.
Please list the number of place settings that you'd like, along with your order.
Number of Plastic Cutlery
How many people will be eating from this order?
Crisp and golden served with ranch sauce.
Buffalo Chicken Quesadilla
Buffalo chicken, mixed cheeses, tomatoes, and green onions in a flour grilled tortilla, served with sour cream and salsa.
Crispy tortilla chips with mixed cheeses, diced tomatoes, green onions, jalapenos, sour cream, and salsa.
Lightly dusted, deep fried, and tossed in your choice of sauce.
Loaded Cheese Fries
Crispy fries with mixed cheeses, green onions, bacon, ranch dressing, and sour cream.
Crispy and golden.
Spinach and Goat Cheese Dip
Spinach dip with roasted garlic, goat cheese, and artichokes, topped with melted mixed cheeses, and served with garlic flatbread.
Garlic Pan Bread
Soft baked pan bread soaked with garlic butter.
Wings, Rings, and Fingers
Chicken wings and Chuck's fingers tossed in Buffalo sauce. Served with onion rings and ranch sauce.
Crispy onion rings served with ranch sauce.
Sweet Potato Fries
Crispy sweet potato fries served with garlic aioli.
Crispy potato skins topped with mixed cheeses, bacon, and green onions. Drizzled with ranch and BBQ sauces.
Crispy tempura torpedo shrimp served with sweet Thai chili sauce.
Romaine lettuce, bacon, croutons, and Parmesan cheese with our Caesar dressing.
Chuck's Famous Caesar Salad
Romaine lettuce, bacon, croutons, and Parmesan cheese with Chuck's Caesar dressing.
All burgers are topped with lettuce, tomatoes, onion, and pickle. Served with fries.
Chuck's burger with cheddar cheese.
Bacon Cheeseburger (840 Cal)
Cheddar cheese and smoked bacon.
The Big Chuck Burger (1320 Cal)
Double patty, double bacon, and double cheese.
Smokehouse Burger (1200 Cal)
Topped with sauteed mushrooms, crispy onion rings, Chuck's barbeque sauce, and cheddar cheese.
Veggie Burger (650 Cals)
Beyond Meat patty fully dressed and drizzled with ranch sauce.
All sandwiches are served with fries.
Buffalo Chicken Sandwich (670 Cal)
Crispy buffalo chicken, lettuce, tomato, and ranch on a brioche bun.
Montreal Smoked Meat Sandwich (690 Cal)
Carved Montreal smoked meat and mustard on sourdough rye.
Grilled Chicken Club Sandwich (620 Cal)
Bacon, lettuce, tomatoes, mayonnaise, and grilled chicken on grilled sourdough rye.
Chicken Parm Sandwich
Breaded chicken breast, mozzarella cheese, and marinara sauce on a brioche bun. Served with a marinara sauce for dipping.
Chicken Parm Pasta
Breaded chicken breast on linguine topped with marinara sauce. Baked with mozzarella cheese and parmesan cheese.
Tender chicken breast strips, seasoned, and breaded, served with fries and plum sauce.
Fish and Chips
Beer-battered haddock served with fries, lemon, and tartar sauce.
Buffalo Chicken Fingers
Chuck’s breaded chicken fingers tossed in Buffalo sauce and served with fries and ranch dip.
All steaks are served with corn on the cob and fries.
Porterhouse Steak (20 oz)
Twenty-ounce AAA porterhouse cut. "The King of All Steaks." (940 Cal)
Top Sirloin and Lobster Tail
Seven-ounce AAA top sirloin-cut with a lobster tail.
Filet Mignon and Lobster Tail (7 oz)
Seven ounces bacon-wrapped tenderloins with a lobster tail.
Filet Mignon (7 oz)
Seven ounces bacon-wrapped tenderloin.
Peppercorn New York Steak (10 oz)
Ten ounces New York cut, goat cheese, and Chuck's peppercorn sauce.
Top Sirloin Steak (7 oz) (460 Cals)
Seven-ounce AAA top sirloin cut.
Served with fries and CRH sauce for dipping.
Half BBQ Chicken (730 Cal)
Air-chilled and grain-fed half roasted chicken, glazed and caramelized with Chuck's barbeque sauce.
Quarter BBQ Chicken Breast (570 Cal)
A quarter roasted barbeque chicken breast, glazed, and caramelized with Chuck's barbeque sauce.
Quarter BBQ Chicken Leg
A quarter roasted barbeque chicken leg, glazed, and caramelized with Chuck's barbeque sauce.
Chicken Leg and Rib Combo (830 Cal)
A quarter roasted barbeque chicken leg, glazed, and caramelized with Chuck's barbeque sauce and their barbeque back ribs.
Chicken Breast and Rib Combo
A quarter roasted barbeque chicken breast, glazed, and caramelized with Chuck's barbeque sauce and their barbeque back ribs.
BBQ Back Ribs
Tender pork back ribs glazed with Chuck's barbeque sauce.
Rib and Wing Combo
Tender pork barbeque back ribs and Chuck's dusted wings in their barbeque sauce.
Kids' Chicken Fingers
Kids' Grilled Cheese
Kid’s Butter Parm Pasta
Kid’s Marinara Pasta
Alcohol items must be ordered with food. You must be 19+ to order alcohol items. Order will be subject to ID verification at the time of delivery. The name on your account must match the name of the person receiving the order. Your order may be cancelled if these conditions are not met.
Coors Light (341 ml Bottle)
Molson Canadian (341 ml Bottle)
MGD (355 ml Bottle)
Heineken (330 ml Bottle)