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Paneer Pakora (1 Lb)

Mix Pakora (1 Lb)

Bedmi Poori Aloo

Vada Pav

Spring Roll

Ram Ladoo

Tikki Chana Chat

Poori Aloo

Potato curry with stuffed and fried puffed bread (deep-fried bread made using whole wheat flour).

Pav Bhaji

Thick vegetable curry (bhaji) served with a soft bread roll (pav).

Pateele Wale Matar Kulche

A classic vegetarian dish made of dried white peas (matar), and spices, and served with a white flatbread (kulcha).

Amritsari Kulche with Chole

Popular potato fillings stuffed mildly leavened that is served with spicy chickpeas (chole).

Curry with Rice Combo

Rice with choice of Curry (Chole / Dal Makhani / Rajma / Punjabi Kadhi)

Aloo Sabji

Simple and comforting Indian dish consisting of spiced and sautéed potatoes

Pateele Wale Matar

Green peas cooked in a spiced tomato-onion gravy, simmered in a traditional earthen pot (pateela), resulting in a delicious and aromatic vegetarian dish

Rajma

North Indian dish made with kidney beans cooked in a thick and flavorful tomato-based gravy, offering a hearty and satisfying vegetarian option

Kadhi Pakora

Crispy fritters (pakoras) made from gram flour are served in a tangy and spiced yogurt-based gravy (kadhi), creating a delightful blend of textures and flavors

Puri

Kulcha

Amritsari

Extra Salad Bhature

Chole

Steamed Rice

Water

Lassi

Tea