Chianti's Cafe 7.8

Idylwyld Dr. N

Place Settings

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Number of Plastic Cutlery	see item
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Antipasti

Start your meal off with one of these appetizers.

Chicken Wings	$10.00

A dozen lightly breaded and deep-fried chicken wings. Choose from lemon pepper, teriyaki, apple butter, honey mustard, or frank's redhot sauce.

Calamari Alla Romana	$10.00
Tender rings of fried squid prepared in a light Italian batter. Served with your choice of spicy tomato or creamy cucumber dips.

Gamberi Al Vino	$10.00
Succulent tiger prawns sauteed with white wine and garlic.

Pepperoncini Al Arabbiato	$10.00
Fried hot Italian pepperoncini peppers stuffed with herbed cream cheese; Served with a cooling cucumber dip.

Fonduta Alla Chianti	$10.00
Chianti's baked cream cheese dip with crab, artichoke, and green onion, topped with cheddar cheese, and served with toasted herb focaccia for dipping.

Ravioli Fritte	$10.00
Chianti's cheese and herb stuffed ravioli, fried golden brown and served with spicy tomato dip or honey mustard dip.

Picanti Siciliana	$10.00
Homemade Italian sausage and pepperoncini (Italian hot peppers) sauteed in a spicy tomato sauce.

Bruschetta	$10.00
Diced fresh tomatoes, basil, and garlic, served on homemade french loaf, baked with mozzarella and drizzled with sweet balsamic glaze.

Insalata

Try any of these fresh, healthy salads.

Chianti's Spaghetti Squash Salad	$14.00

Chilled spaghetti squash tossed in a garlic vinaigrette on a bed of romaine, bell peppers, and onions, then topped with a phyllo-crusted chicken breast.

Insalata Mista	$5.00
Fresh romaine lettuce topped with cucumber, tomato, carrot, onion, bell peppers, and black olives; served with homemade Italian vinaigrette dressing

Insalata Di Cesare	$5.00
Crisp romaine lettuce tossed with homemade croutons and Parmesan cheese, topped with Chianti's own Caesar dressing.

Insalata Di Spinaci	$5.00
Tender spinach leaves tossed with bacon, Parmesan cheese, and fresh mushrooms in a creamy garlic dressing.

PASTA FRENZY - Penne

Try Chianti's penne baked with mozzarella for $3. Whole wheat and gluten free pasta available.

Penne Alla Campesino	$8.00

Chicken breast, pineapple, and sun-dried tomatoes served in a cream curry sauce.

Penne Al Pacifico	$8.00
Smoked salmon, onions, peas, and sun-dried tomatoes tossed in olive oil and pesto.

Penne Giardiniera Con Pollo	$8.00
Tender pieces of marinated chicken and fresh vegetables served in creamy pesto sauce.

Penne Alla Gigi	$8.00
Prosciutto ham, peas, and mushrooms served in creamy tomato sauce.

Penne Con Chipotle	$8.00
Spicy red pepper penne tossed with diced chicken breast, bell peppers, sun-dried tomatoes, and chipotle peppers served in spicy cream sauce.

Penne Jambalaya	$8.00
Spicy red pepper penne with sausage, shrimp, chicken, green onions, bell peppers, and chipotle peppers served in a spicy tomato sauce with tabasco.

Penne Mediterranea	$8.00
Artichokes, black olives, spinach, sun-dried tomatoes, capers, and feta cheese tossed in a white wine, lemon, and oregano sauce.

PASTA FRENZY - Spaghetti

Try Chianti's spaghetti baked with mozzarella for $3. Whole wheat and gluten free pasta available.

Spaghetti Napoletana	$8.00
Delicious spaghetti noodles topped with their own homemade tomato sauce.

Spaghetti Bolognese	$8.00
Delicious spaghetti noodles, topped with freshly simmered fresh meat sauce.

Spaghetti Con Polpetti	$8.00
Spaghetti noodles topped with meatballs, with a spicy meat sauce.

Spaghetti Alla Carbonara	$8.00
Spaghetti with butter, bacon, eggs, and Parmesan, served creamy or dry.

PASTA FRENZY - Linguini

Try Chianti's linguini baked with mozzarella for $3. Whole wheat and gluten free pasta available.

Linguini Marinara	$8.00
Linguine noodles with clams and shrimp in your choice of tomato sauce or cream sauce.

Linguini Mare E Monte	$8.00
Linguine noodles with scallops, peas, and mushrooms in creamy Parmesan sauce.

Linguini Alla Granchio	$8.00
Linguine noodles with crab and asparagus in creamy dill sauce.

Linguini Kitsilano	$8.00
Linguine noodles topped with homemade Italian sausage, mushrooms, and green pepper on tomato sauce, served regular or spicy.

Linguini Alla Pollo	$8.00
Linguine noodles topped with marinated pieces of chicken breast, peas, and fresh tomato tossed with olive oil and pesto.

Jerk Chicken Linguini	$8.00
Linguine noodles topped with chicken breast, mango, red peppers, green onion, and garlic tossed with a spicy jerk marinade.

Linguini Salute	$8.00
Linguine noodles topped with chicken breast, mushrooms, onions, and peas, sauteed with black beans and olive oil.

PASTA FRENZY - Fettuccine

Try Chianti's fettuccine baked with mozzarella for $3. Whole wheat and gluten free pasta available.

Fettuccine Athena	$8.00

Spinach fettuccine tossed with tender chicken breast, spinach, bell peppers, and fresh tomatoes, served in a creamy feta cheese and oregano sauce.

Fettuccine Alfredo	$8.00
White fettuccine tossed in a rich creamy Parmesan cheese sauce.

Fettuccine Fiorentina	$8.00
Spinach fettuccine, with tender marinated chicken breast, served in tomato pesto sauce.

Fettuccine Chianti	$8.00
White fettuccine, with ham and mushrooms, served in a creamy sauce.

Fettuccine Supremo	$8.00
Spinach fettuccine, with scallops and smoked salmon, tossed with a cream curry sauce.

Fettuccine Du Chef	$8.00
Spinach fettuccine, with smoked salmon and mushrooms, served in creamy pesto sauce.

Fettuccine Fulminante	$8.00
White fettuccine with shrimp, smoked salmon, green onion, and black olives, served in a cream curry sauce with your choice of regular or spicy.

Fettuccine Con Pesce	$8.00
White fettuccine tossed with smoked salmon, artichokes, and fresh tomato, served in a creamy dill sauce.

Fettuccine Con Creole	$8.00
Red pepper fettuccine tossed with chicken breast, roast bell peppers, tomato, and green onions, served in a spicy Cajun-style cream sauce.

Fettuccine Carribbeana	$8.00
Red pepper fettuccine tossed with crab, mango, and green onions, served in a curry cream sauce.

Fettuccine Con Thai	$8.00
Red pepper fettuccine with pieces of chicken breast, snow peas, onions, cilantro, and red pepper, served in a spicy Thai green curry and coconut sauce.

Fettuccine Primavera	$8.00
Spinach fettuccine, with sauteed garden vegetables, served in your choice of tomato sauce or cream sauce.

PASTA FRENZY - Gnocchi

Try Chianti's gnocchi baked with mozzarella for $3. Whole wheat and gluten free pasta available.

Gnocchi Alla Pesto Alfredo	$8.00
Doughy dumplings tossed in a creamy pesto sauce.

Gnocchi Con Funghi	$8.00
Doughy dumplings tossed with a rich, creamy mushroom gravy.

PASTA FRENZY - Veal Tortellini

Try Chianti's tortellini baked with mozzarella for $3. Whole wheat and gluten free pasta available.

Tortellini Romanoff	$8.00
Bacon and mushrooms served in a blush sauce.

Tortellini Alla Sicilian	$8.00
Homemade Italian sausage, mushrooms, and onions served in meat sauce with curry and red wine.

Tortellini Alla Panna	$8.00
Veal filled tortellini tossed in a rich creamy parmesan cheese sauce.

PASTA FRENZY - Ricotta Cheese Ravioli

Try Chianti's ravioli baked with mozzarella for $3. Whole wheat and gluten free pasta available.

Ravioli Alla Rosa	$8.00
Ravioli tossed in a tomato sauce with a touch of cream.

Ravioli Quattro Fromaggio	$8.00
A creamy four cheese sauce prepared with Parmesan, Gorgonzola, fontina, and Mozzarella cheese.

PASTA FRENZY - Baked Pasta

Try one of their delicious baked pasta dishes!

Lasagna Al Forno	$8.00
Layers of pasta, ground veal, and ricotta cheese baked with tomato sauce and mozzarella cheese.

Cannelloni	$8.00
Rolled pasta stuffed with ground veal, vegetables, and herbs, baked in tomato sauce with mozzarella.

Vitello

Delicious veal served with oven-roasted potatoes and their daily vegetables. Vegetables may be replaced with any pasta selection for $5.

Vitello San Giacomo	$19.00
Veal medallions topped with scallop, served in a cream sauce with Parmesan and blue cheese, then baked with fresh mozzarella.

Vitello Alla Parmigiana	$19.00
Breaded veal topped with Italian ham and tomato sauce, then baked with mozzarella, and served with spaghetti napoletana.

Vitello Con Funghi	$18.00
Medallions of pan-fried veal covered with a rich creamy mushroom sauce.

Scaloppini Portobello	$19.00
Tender veal prepared with Italian sausage, Portobello mushroom, and peppercorns, served in a Marsala wine sauce.

Picatta Al Limone	$18.00
Veal sauteed in a lemon butter sauce, topped with thinly sliced fresh lemon.

Pollo

Delectable Chicken served with oven-roasted potatoes and their daily vegetable. Vegetables may be replaced with any pasta selection for $5.

Pollo Con Prosciutto	$18.00

Breaded chicken breast stuffed with Italian ham and mozzarella cheese, topped with an Italian mushroom gravy, and served with spinach fettuccine Alfredo.

Pollo Alla Parmigiana	$19.00
Breaded chicken topped with ham, tomato sauce, and melted mozzarella, served with spaghetti napoletana.

Pollo Alla Alaska	$19.00
Breaded chicken breast stuffed with crab and cream sauce, smothered in a rich four cheese sauce with asparagus, and served with spinach fettuccine alla rosa.

Petti Di Pollo Alla Milanesa	$15.00
Classic Italian breaded chicken breast fried golden brown.

Pollo Alla Cacciatore	$19.00
A half cut-up chicken baked in tomato sauce, then served over spaghetti with sauteed fresh garden vegetables. In the traditional Italian style, the chicken in this dish is served with the bone in.

Frutti Di Mare

Seafood served with oven-roasted potatoes and their daily vegetable. Vegetables may be replaced with any pasta selection for $5.

Salmon Celestino	$19.00

Baked salmon with carrots, bell peppers, and onions smothered in a creamy dill sauce, served with spaghetti olio e aglio.

Modigliani	$20.00
Tiger prawns, scallops, mussels, peas, and fresh tomatoes, served in a spicy curry cream sauce over linguine.

Ciopino Al Chianti	$20.00
Calamari, prawns, mussels, scallops, and clams simmered in a homemade tomato pesto sauce, served over linguine.

Petonchio Con Gamberi De Niro	$19.00
Scallops and tiger prawns sauteed with pineapple in a curry cream sauce, with fresh basil, served over linguini con pesto.

Gamberi Al Aglio	$19.00
Tiger prawns simmered in a creamy tomato sauce, with fresh garlic, served over soft linguini.

Salmon Teriyaki	$19.00
Baked salmon with carrots, onions, and bell peppers sauteed in a spicy teriyaki glaze and served with fettuccine Alfredo.

Sogliola Al Limone	$18.00
Pan-fried sole fillet topped with lemon and white wine sauce, served with herb linguini olio e aglio.

Sogliola Con Gamberetti	$20.00
Pan-fried sole fillet topped with shrimp sauteed in blush sauce, topped on a bed of spinach and bacon, and served with herb linguini olio e aglio.

Pizza

All pizzas are 12 inches. Add a second pizza for half price!

Mediterranean Pizza	$20.00

Sundried tomato, red peppers, spinach, feta, roasted garlic and onions, tomato sauce, and mozzarella.

Four Cheese Pizza	$20.00
Mozzarella, cheddar, fontina, parmesan, and tomato sauce.

Ham and Pineapple Pizza	$20.00
Ham, pineapple, tomato sauce, and mozzarella.

Pepperoni Pizza	$20.00
Pepperoni, mushroom, onions, green peppers, tomato sauce, and mozzarella.

Mexican Beef Pizza	$20.00
Ground beef, onions, tomatoes, green peppers, salsa, and cheddar.

Teriyaki Chicken Pizza	$20.00
Chicken, onions, green peppers, teriyaki sauce, and mozzarella.

Desserts

End your meal off right.

Tiramisu	$7.00
Lady fingers dipped in espresso and Marsala wine, then layered with mascarpone cheese and cocoa.

Chocolate Tower Cake	SOLD OUT
Four layers of chocolate sponge cake and fudgy Icing. Perfect for sharing!

Carrot Cake

$7.00

Beverages

Add a refreshing beverage to your meal.

Canned Soda (355 ml)	SOLD OUT
Add a can of soda to your meal.

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