Chez Chili

Soupe wonton (porc) / Wonton Soup (Pork)

Pork wontons in a seasoned chicken broth typically include green onions and a selection of vegetables.

Soupe aux boulettes de porc et melon d'hiver / Meat Balls and Winter Melon Soup

Winter melon and pork meatballs simmered together, often garnished with scallions or cilantro for a refreshing touch.

Soupe aigre-piquante / Hot and Sour Soup

Piquant / Hot

Soupe aux champignons et œufs / Mushrooms and Eggs Soup

Chicken broth with a blend of mushrooms and gently whisked eggs, often garnished with green onions.

Ravioli au porc frit / Pan-fried Pork Dumplings

Rouleaux frits végétariens / Fried Vegetarian Rolls

4 morceaux. / 4 Pieces.

Salade de champignons / Mushroom Salad

Mushrooms mixed with a variety of fresh greens, typically dressed with a light soy or sesame dressing, offering a refreshing and subtly flavored profile.

Salade de concombre / Cucumber Salad

Thinly sliced cucumbers dressed with garlic vinegar sauce, often garnished with sesame seeds.

Salade de tofu / Tofu Salad

Tofu salad typically includes fresh, silky tofu mixed with a variety of greens and a light dressing, often garnished with scallions and sesame seeds.

Poulet général tao / Chicken General Tao

Crispy chicken coated in a sweet and spicy General Tso sauce, often accompanied by broccoli.

Poulet braisé aux champignons et nouilles / Braised Chicken with Mushrooms and Glass Noodles

Tender chicken braised with mushrooms, typically includes glass noodles, and simmered in a savory sauce.

Poulet épicé style Sichuan (avec os) / Sichuan Style Chicken (Bone-in)

Piquant. / Hot.

Poulet sel et poivre / Salt and Pepper Chicken

Deep-fried chicken, seasoned with salt and pepper, and stir-fried with garlic, onions, and bell peppers.

Poulet caramélisé au basilic / Caramel Chicken with Basil

Chicken caramelized in a sweet and savory sauce, typically includes fresh basil leaves.

Poulet braisé au châtaignes / Braised Chicken with Chesnuts

Braised chicken with chestnuts is gently cooked in a savory sauce, typically featuring a blend of chestnuts and aromatic spices.

Poulet au cumin / Cumin Chicken

Piquant. / Hot.

Poulet à la vapeur style Sichuan (froid) / Sichuan Style Steam Chicken (Cold)

Steamed chicken seasoned with a blend of Sichuan spices, typically includes a cold serving to enhance the flavors.

Poulet aux gingembres / Stir Fried Ginger Chicken

Piquant. / Hot.

Poulet braisé aux piments et patate / Braised Chicken with Hot Pepper and Potatoes

Piquant. / Hot.

Poulet sauté à la sauce piquante / Chicken Sautéed in Spicy Sauce

Piquant. / Hot.

Raviolis frits (16 mcx) / Pan Fried Dumplings (16 Pcs)

Pan-fried dumplings filled with a savory mixture, served in a set of sixteen pieces.

Fondue piquante / Spicy Hot Pot

Piquant. / Hot.

Aubergines sautés avec tofu japonais (porc) / Stir Fried Eggplant with Japanese Tofu (Pork)

Eggplant and Japanese tofu stir-fried with pieces of pork, typically includes garlic, scallions, and a savory sauce.

Bamboo vert en casserole / Green Bamboo in Casserole

Piquant. / Hot.

Porc "Yu xiang" / "Yu Xiang" Pork

Piquant. / Hot.

Nouilles transparentes sautés avec porc haché / Stir Fried Glass Noodles with Minced Pork

Piquant. / Hot.

Flanc porc sauté aux piments et tofu / Stir Fried Pork Flanc with Hot Peppers and Tofu

Piquant. / Hot.

Crêpes de citrouilles frit (3 mcx) / Pan-fried Pumkin Rice Cake

Pan-fried pumpkin rice cakes, served in a set of three, typically include a savory filling encased in a rice flour shell, lightly crisped to perfection.

Tripes des bœuf et boudin à la sauce piquante / Beef Trip and Pork Blood in Hot Chili Sauce

Piquant. / Hot.

Chou-fleur en casserole (porc) / Cauliflowers In Casserole (Pork)

Piquant. / Hot.

Haricots verts sauté avec viandes haché et pain de mais / Stir-fried Green Beans with Minced Meats and Cornbread

Piquant. / Hot.

Tofu sauté à la sauce aux fève noirs (porc) / Stir Fried Tofu in Black Bean Sauce (Pork)

Piquant. / Hot.

Aubergines braisé aux poivrons avec porc haché style de dongbei / Braised Eggplant with Peppers with Dongbei Style Ground Pork

Eggplant and peppers braised in a sauce with ground pork, typically includes traditional spices and herbs unique to Northeast Chinese cuisine.

Boulettes de porc braisé avec légumes / Braised Pork Meat Balls with Vegetables

Braised pork meatballs served with a medley of vegetables, typically simmered in a savory brown sauce.

Boulettes de porc braisé / Braised Pork Meat-balls

Braised pork meatballs, typically including a blend of herbs and spices, served in a rich brown sauce.

Intestin de porc sautés en casserole / Stir Fried Pork Tripes in Casserole

Piquant. / Hot.

Pousse d'ail sauté au porc haché / Stir Fried Garlic Sprout with Minced Pork

Stir-fried garlic sprouts and minced pork typically includes fresh garlic sprouts sautéed with finely ground pork, often seasoned with a blend of traditional Chinese spices.

Haricots verts sauté avec aubergines et porc haché / Sautéed Green Beans with Eggplant and Ground Pork

Piquant. / Hot.

Haricots verts sauté avec porc haché / Stir Fried Green Beans with Minced Pork

Piquant. / Hot.

Aubergines sauté avec porc haché à la sauce piquante aux fève noirs / Sauteed Eggplant With Ground Pork In Black Bean Hot Sauce

Piquant. / Hot.

Tripes de porc sautés en casserole / Stir Fried Pork Stripes in Casserole

Piquant. / Hot.

Mélange de intestins et tripes de porc aux piments / Mix of Pork Intestines and Tripe with Chili Peppers

Piquant. / Hot.

Nouilles de tofu sautées aux piments (porc) / Stir Fried Tofu Noodles with Green Pepper (Pork)

Piquant. / Hot.

Tranches de patates sautées aux piments (porc) / Sliced Potatoes Stir Fried with Hot Pepper

Piquant. / Hot.

Aubergines "Yu xiang" (porc) / "Yu Xiang" Eggplants (Pork)

Piquant. / Hot.

Porc sauté avec pousse d'ail / Stir Fried Pork with Garlic Sprout

Stir-fried pork with garlic sprouts features thinly sliced pork sautéed with tender garlic sprouts, typically in a light soy-based sauce.

Flanc porc braisé avec œufs / Braised Pork Belly with Eggs

Pork belly and eggs slowly braised in a savory sauce, typically includes garlic and green onions.

Porc frits aux ananas / Sweet and Sour Pork with Pineapple

Breaded pork fried and mixed with pineapple chunks in a tangy sweet and sour sauce.

Côtelette de porc frit sel et poivre / Salt and Pepper Pork Ribs

Deep-fried pork ribs seasoned with salt and pepper, often accompanied by a mix of crispy garlic and select spices.

Flanc porc sauté aux piments verts / Stir Fried Pork Flanc with Hot Peppers

Pork flanc stir-fried with a medley of hot green peppers, offering a spicy and vibrant flavor profile.

Flanc porc braisé / Braised Pork Belly

Tender pork belly, typically braised with a blend of aromatic spices and ingredients, creating a rich and savory dish.

Côtelettes de porc sel et poivre / Salt and Pepper Pork Chops

Deep-fried pork chops seasoned with salt and pepper, typically accompanied by onions, garlic, and a hint of jalapeño for a spicy kick.

Côtelette de porc aigre-douce / Sweet and Sour Ribs

Pork ribs braised in a tangy sweet and sour sauce, typically includes pineapple for a classic taste.

Porc double cuisson / Twice Cooked Pork

Pork initially boiled then stir-fried with cabbage and a blend of vegetables, typically served in a spicy sauce.

Porc sauté aux piments forts / Stir Fried Pork with Hot Peppers

Stir-fried pork with hot peppers typically includes thinly sliced pork and a variety of hot peppers, sautéed together in a spicy sauce.

Bœuf sauté aux brocolis / Stir Fried Beef with Broccoli

Sliced beef stir-fried with fresh broccoli, typically includes a savory brown sauce.

Bœuf sauté style Hunan / Hunan Style Beef

Piquant. / Hot.

Bœuf bouilli à la sauce chili piquante / Boiled Beef in Hot Chili Sauce

Piquant. / Hot.

Bœuf sauté aux gingembres sur la plaque grésillant / Sizzling Beef with Ginger and Shallots

Sautéed beef with ginger and shallots, served sizzling on a hot plate, typically includes a blend of aromatic ginger and shallots.

Bœuf sauté aux cumin / Stir Fried Cumin Beef

Piquant. / Hot.

Côte de bœuf caramélisé sur la plaque grésillant / Caramel Beef Short Ribs on Iron Plate

Beef short ribs caramelized and served on a sizzling iron plate, typically includes a savory sauce enhancing the rich flavors of the meat.

Agneaux sauté aux échalotes et oignons / Stir Fried Lamb with Onions and Shallots

Sliced lamb stir-fried with onions and shallots, offering a simple yet aromatic dish.

Côte de bœuf aux poivres sur la plague grésillant / Black Pepper Beef Short Ribs on Fron Plate

Piquant. / Hot.

Agneaux sauté au cumin / Stir Fried Cumin Lamb

Piquant. / Hot.

Crevettes sel et poivre / Salt and Pepper Shrimps

Lightly battered shrimp, sautéed with a mix of salt, pepper, and a hint of garlic, often accompanied by sliced onions and bell peppers.

Crevettes et calmars sel et poivre / Salt and Pepper Shrimps and Squid

Shrimps and squid lightly battered and stir-fried with a blend of salt and pepper, typically includes onions and a hint of chili for a mild kick.

Calmars sel et poivre / Salt and Pepper Squid

Fried squid, seasoned with salt and pepper, typically includes onions, bell peppers, and a hint of chili for a mildly spicy finish.

Crevettes sautées à la sauce gongbao / Stir-fried Shrimps in Gongbao Sauce

Piquant. / Hot.

Poisson à la vapeur aux piments / Spicy Steam Fish Fillets

Piquant. / Hot.

Fruits de mer sautés aux légumes / Stir Fried Seafood with Mix of Vegetable

Seafood, including shrimp, scallops, and squid, stir-fried with a variety of vegetables such as broccoli, carrots, and mushrooms in a light sauce.

Fruits de mer sautés aux tofu japonais / Japanese Tofu with Mix of Seafood

Japanese tofu sautéed with a mix of seafood, typically includes shrimp, scallops, and squid, prepared with a blend of sauces and spices.

Poisson à la vapeur à la sauce soya / Steamed Fish in Soya Sauce

Steamed fish, gently cooked to preserve its moisture, served with a savory soya sauce that typically includes a blend of soy, garlic, and ginger.

Tilapia braisé / Braised Tilapia

Piquant. / Hot.

Poisson BBQ à la sauce piquante / BBQ Fish in Hot Chili Sauce

Piquant. / Hot.

Poisson sel et poivre / Salt and Peppers Fish Fillet

Lightly battered fish fillet, deep-fried and tossed with a blend of salt, pepper, garlic, and onions.

Calmars sautés aux piments / Stir Fried Squid with Hot Peppers

Piquant. / Hot.

Poisson bouilli à la sauce piquante / Boiled Fish in Hot Chili Sauce

Piquant. / Hot.

Poisson bouilli avec tofu à la sauce piquante / Boiled Fish with Tofu in Hot Chili Sauce

Piquant. / Hot.

Mélange de légumes sautés / Stir Fried Mix of Vegetables

A medley of fresh vegetables stir-fried, typically including broccoli, carrots, and bok choy, seasoned with a blend of soy and oyster sauces.

Aubergines braisés à la sauce soya / Braised Eggplants in Soya Sauce

Braised eggplants in a savory soya sauce, this dish is gently simmered to infuse the flavors deeply into the tender eggplant.

Tofu sauté aux légumes à la sauce piquante / Stir Fried Tofu with Vegetable in Hot Sauce

Piquant. / Hot.

Pommes de terre râpées aigre-piquante / Hot and Sour Shredded Potatoes

Piquant. / Hot.

Champignons frits / Fried Mushrooms.

Piquant. / Hot.

Fondue épicé (végétarien) / Spicy Hot Pot (Vegan)

Piquant. / Hot.

Choux chinois sautés aigre-piquante / Hot and Sour Cabbages

Piquant. / Hot.

Mélange de d'aubergine, pomme de terre et poivrons / Mix of Eggplants, Potatoes and Peppers

Eggplants, potatoes, and peppers are stir-fried together in this dish, offering a mix of textures and flavors commonly found in Chinese cuisine.

Tofu general tao / General Tao Tofu

Crispy tofu coated in a tangy and slightly sweet General Tao sauce, often accompanied by a mix of stir-fried vegetables.

Tofu sel et poivre / Salt and Peppers Tofu

Deep fried tofu seasoned with a blend of salt and pepper, typically includes onion, capsicum, and a hint of garlic and chili for added flavor.

Mélange de champignons et échalotes / Stri Fried Mix of Mushrooms

A mix of mushrooms stir-fried with shallots, typically seasoned with a blend of soy and oyster sauces.

Œuf sauté aux champignons et échalotes / Stir Fried Eggs with Mushrooms and Green Onions

Stir-fried eggs combined with mushrooms and green onions, offering a simple yet savory blend of flavors.

Tofu japonais sel et poivre / Salt and Pepper Japanese Tofu

Japanese tofu, lightly fried and tossed with a delicate blend of salt and pepper, often accompanied by a hint of garlic and fresh chilies for a simple yet savory dish.

Bamboo vert sauté / Stir Fried Green Bamboo

Green bamboo shoots stir-fried with a blend of traditional Chinese seasonings.

Lotus épicé / Spicy Lotus

Piquant. / Hot.

Champignons au cumin / Cumin Mushrooms

Piquant. / Hot.

Riz frit aux légumes / Vegetables Fried Rice

Stir-fried rice with a medley of vegetables, typically including broccoli, carrots, peas, and cabbage.

Riz frit / Fried Rice

Choix de protéine / Protein Choice

Riz / Rice

Riz frit avec fruits de mer / Seafood Fried Rice

Fried rice with shrimp, scallop, squid, typically includes egg and peas, seasoned and stir-fried.

Riz frit yangchou / Yangzhou Fried Rice

Yangzhou fried rice typically includes shrimp, BBQ pork, eggs, peas, and carrots, all stir-fried together with rice.

Riz frit avec saucisse cantonaise / Cantonise Sausage Fried Rice

Riz sauté avec saucisse cantonaise, offrant une touche unique de saveurs traditionnelles chinoises.

Nouilles sautés / Stir Fried Noodle

Nouilles singapore / Singapore Noodles

Thin rice noodles stir-fried with BBQ pork, shrimp, and a medley of vegetables, all seasoned with a fragrant curry sauce.

Nouilles sautés "Maison" / Stir Fried Hand- Pull Noodles

Hand-pulled noodles stir-fried with a selection of fresh vegetables and a savory house sauce.

Nouilles sautés aux fruits / Seafood Noodles

Stir-fried noodles accompanied by a selection of seafood, typically includes a variety of fresh ocean flavors.

Nouilles sautés aux légumes / Vegetables Noodles

Nouilles sautées avec un mélange de légumes frais.

Crème glacée machi / Machi Ice Cream

Soft, pounded sticky rice enveloping a core of ice cream, offering a unique texture and taste experience.

Soupe sucrée avec boule de sésame / Sweet Rice Wine Soup with Sesame Balls

Sesame balls, filled with sweet paste, served in a traditionally sweet rice wine soup.

Coke diète / Diet Coke

A calorie-conscious cola offering the classic taste without the sugar, for a refreshing beverage experience.

Nestea

Coke

Canada dry

Number of Plastic Cutlery

How many people will be eating from this order?