Chef's Butter Chicken

Dairy-free and vegetarian. Two crispy vegetable patties stuffed with potatoes, green peas, and flavoured with a blend of spices. Served with...

Dairy-free and vegetarian. Fried dumplings of vegetables in chickpea flour batter and flavoured with freshly ground spices. Finished with chaat...

Vegetarian. Cottage cheese dipped in chickpeas flour and deep-fried to golden perfection.

Two crispy triangular shells topped with grilled chicken, and delicious butter chicken sauce.

Dairy-free. Seasoned basa dipped in gram flour batter and fried to a golden finish.

Dairy-free.

Gluten-friendly and vegetarian. Cauliflower marinated in yogurt, ginger, garlic, and chef's own spices.

Gluten-friendly and vegetarian. Cubes of charcoal cottage cheese, marinated with a blend of yogurt, ginger, and garlic.

Gluten-friendly and vegetarian. Cubes of cottage cheese, marinated with velvety, cream cheese sauce, and aromatic herbs.

Gluten-friendly. Marinated bone-in chicken flavoured with exotic spices and grilled over charcoal.

Gluten-friendly. Boneless chicken marinated with yogurt, ginger, garlic, and chef's own tandoori spices.

Gluten-friendly. Boneless chicken drenched in a velvety cream cheese sauce, flavoured with aromatic spices, and grilled to perfection.

Gluten-friendly. Tandoori grilled wings marinated with yogurt, ginger, garlic, and chef's own spices. One order comes with ten pieces.

Gluten-friendly. Lamb chops marinated in ginger, garlic, yogurt, and a blend of chef's own spices and grilled to perfection.

Gluten-friendly. Minced lamb marinated with ginger, garlic, coriander, and flavoured with chef's freshly ground spices.

Gluten-friendly. Cubes of salmon marinated with yogurt, chef's special spices, and grilled to perfection.

Dairy-free, gluten-friendly, vegetarian, and vegan. Tomato and coriander soup flavoured with chef's own spices.

Dairy-free, gluten-friendly, vegetarian, and vegan. Chickpeas cooked in onion tomato gravy, flavoured with dry ginger, fenugreek, and freshly ground...

Gluten-friendly and vegetarian. A mix of black lentils and kidney beans dish and simmered overnight on a slow fire. Finished with butter and cream.

Dairy-free, gluten-friendly, vegetarian, and vegan. Yellow lentils tempered with onions, tomatoes, cumin, ginger, and garlic.

Dairy-free and vegetarian.A well known North Indian dish-potatoes and cauliflower mixed in an onion tomato gravy, flavoured with freshly ground whole...

Dairy-free and vegetarian. Home-style okra dish, cooked with onions, tomatoes, turmeric, cumin, and Indian spices.

Gluten-friendly and vegetarian. Mixed vegetables cooked in a traditional tomato and onion gravy with chef's special spices. Garnished with grated...

Gluten-friendly and vegetarian. Grilled cottage cheese with cubes cooked in onion and tomato gravy.

Gluten-friendly and vegetarian. Cottage paneer dish cooked in a velvety tomato cream sauce from the Northeast frontier.

Gluten-friendly and vegetarian. Cubes of cottage cheese cooked with tomatoes, peppers, onions, and whole spices.

Gluten-friendly and vegetarian. Spinach and cubes of cottage cheese flavoured with Indian spices.

Vegetarian. Fried dumplings of cottage cheese cooked in a delicious rich creamy sauce.

Gluten-friendly. India's signature gift to the world, grilled chicken cooked in butter, cream, and tomato gravy.

Gluten-friendly. Tandoori grilled chicken cooked with onions and tomato gravy. Freshly ground whole spices.

Gluten-friendly. Boneless chicken cooked in mango flavoured puree and chef's ground spices.

Gluten-friendly. Chunks of boneless chicken cooked with onions, tomato gravy, and fresh ground whole spices.

Dairy-free and gluten-friendly. Boneless chicken cooked in tomato and onion gravy. Flavoured with chef's own spices.

Dairy-free and gluten-friendly. Boneless lamb cooked in onion, tomato gravy, and fresh ground spices.

Dairy-free and gluten-friendly. A classic Kashmiri delicacy of goat cooked with aromatic herbs and garam masala.

Dairy-free. Basa fish curry with a tempering of mustard seeds and curry leaves.

Vegetarian. Small fried crispy cubes of cottage cheese tossed with onions, green peppers, soy sauce, chilli paste, and spices.

Dairy-free, gluten-friendly, vegetarian, and vegan. Plain steamed basmati rice.

Gluten-friendly and vegetarian. Coconut flavoured basmati rice.

Vegetarian. Basmati rice and fresh vegetables, flavoured with a blend of yogurt, fresh mint leaves, and chef's own spices.

Vegetarian. A fresh bread baked in a charcoal clay oven and brushed with butter.

Vegetarian. A fresh bread flavoured with garlic or coconut.

Dairy-free, gluten-friendly, vegetarian, and vegan. A fresh bread made with chickpea flour.

Vegetarian. All tandoori roti is served with whole wheat bread.

Vegetarian. Whole wheat and multi-layered bread.

Vegetarian. Tandoori grilled bread flavoured with mint and brushed with a butter glaze.

Gluten-friendly and vegetarian. Yogurt with shredded cucumbers and herbs.

Gluten-friendly and vegetarian. Rice simmered in reduced milk and flavoured with cardamom.

Vegetarian.