Chef Sanjeev Kapoor's Khazana


1185 Maple Ave, Milton, ON, Canada

Opens at 12:00 PM


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Place Settings

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  • Meal For 2 - Vegetarian

    24k dal, one vegetable curry, three naan bread, vegetable biryani, raita, and gulab jamun.


  • Meal For 2 - Non Vegetarian

    24k dal, one curry, three naan bread, biriyani, and gulab jamun.


  • Meal For 4 - Vegetarian

    24 k dal, two vegetable curry, five naan bread, vegetable biryani, raita, and gulab jamun.


  • Meal For 4 - Non Vegetarian

    24k dal, two curries, five naan bread, biriyani, and gulab jamun.


  • Ruby

    Main dish, 24k dal, rice, and one naan.


  • Emerald

    Light bite, main dish, 24k dal, rice, and one naan.



  • Desi Baked Potatoes


  • Corn Crispy Tikki

    Corn and potatoes crumble with spices and Indian herbs.


  • Hakka Chatpata


  • Malai Soya Chaap

    Soya chaap covered with cheese, cream and nuts, infused with cardamom and mace, skewered in the clay oven .


  • Hussaini Paneer Tikka


  • Lahori Paneer Tikka

    Cottage Cheese cubes marinated in cilantro and mint paste.


  • Sindoori Paneer Tikka

    Cottage cheese cubes marinated with a paste of chilies, garlic and tomatoes, grilled.


  • Tikka Trio

    Paneer tikka cooked in three different marinades, skewered to perfection in the clay oven, served with kurkuri (crispy) ladyfinger.


  • Tandoori Melange Veg (8 pcs)

    Platter eight pieces of assorted appetizers - Lahori paneer tikka, corn crispy Tikki, Hara bhara Tawa shikhampuri, sindoori paneer tikka.


  • Murgh Chicken Peppercorn

    Tender chicken pieces cooked with creamy peppercorn marination.


  • Bhatti Murgh

    Tandoori grilled spring chicken cooked with balsamic onions served on baked bread.


  • Lucknowi Kebab

    Mint flavoured soft lamb mince seekh kebab.


  • Reshmi Skeekh Kebab

    Succulent chicken blended with ginger, garlic, cheese, roasted on charcoal embers.


  • Crispy Fish Fritters


  • Tandoori Salmon


  • Jhinga Melange

    Tandoor grilled tiger prawns cooked in trio marinates, skewered and charred to perfection.


  • Chaap

    Cilantro and ground spices paste marination on lamb, spit roasted and served with mashed cumin and masala sauce (five pieces).


  • Tandoori Meat Melange (8 pcs)

    Platter (eight pieces) of assorted appetizers - Macchi Amritsari, Bhatti murgh, Murgh angara tikka, lamb cheap.


Mains - Vegetarian

  • Do Pyaza

    Spiced okra sauteed with onion, coriander and turmeric masala.


  • Tawa Soya Chaap

    Soya tenders cooked with bell peppers, onions, tomatoes and tawa masala in a semi dry curry.


  • Dal Tadka

    Toor dal tempered with Indian spices.


  • 24k Dal

    Black lentils cooked slowly for 24 hours, tempered with butter and spices.


  • Makhan Malai Kofta

    Tender cottage cheese dumpling tossed in rich creamy gravy.


  • Queen Curry

    Creamy tomato and butter gravy on cheese cubes, cooked with an accent of fenugreek.


  • Reshmi (Makhmali) Paneer

    Cottage cheese cubes and bell peppers cooked in cashew based onion and tomato masala with a hint of coriander and cardamom.


  • Paneer Khurchan


  • Paneer TIkka Masala

    Marinated cottage cheese cooked in tandoor and sauteed with green pepper, onion and tomato Masala.


  • Amritsari Kadahi Paneer

    Cottage cheese crumbles cooked with flavourful kadhai masala.


  • Country Paneer Curry


  • Amritsari Pindi Chole

    Curried chickpeas flavoured and tempered with cumin and fenugreek.


  • Patiala Cauliflower


  • Kadahi Subz Panchmiel

    A melange of carrot, baby corn, cauliflower, beans and bell peppers tossed with onion and tomato masala enriched with dry spices.


  • Dungari Baingan Bharta

    Smoked eggplant in a traditional onion and tomato accent.


  • Saag E Jashn

    Leaf stew and cottage cheese chunks, flavoured with authentic spices.


Mains - Chicken

  • Murgh Do Pyaza

    Delicious boneless chicken pieces cooked with dry masala and sautéed onions.


  • King Curry (Butter Chicken)

    Tandoori roast chicken in the classic makhani gravy.


  • Chicken TIkka Masala

    Marinated and broiled chicken chunks cooked in cream and tomato onion sauce.


  • Country Chicken

    Country style spring chicken curry, classic Dhaba style and flavours.


  • Mangalorean Curry

    Mangalorean chicken curry cooked with spices authentic to the region.


  • Amritsari Kadahi Chicken

    Boneless chicken pieces cooked with green peppers, spiced with onion tomato gravy .


  • Chicken Kali Mirch


Mains - Seafood

  • Mangalorean Fish Curry

    Tilapia fish simmered in Mangalorean masala with coconut cream and curry leaves.


  • Tawa Fish Tikka Masala

    Tilapia fish shallow fried and tossed in onion, tomatoes and dry spices.


  • Kadahi Jhinga

    Sauteed curry shrimp with tomatoes, ginger root, garlic, onion and bell peppers.


Mains - Lamb

  • Railway Mutton Curry

    Lamb cooked in a potato-based curry.


  • Josh Boneless

    Boneless lamb cooked in a flavourful rogan josh gravy.


  • Bhuna Gosht

    Tender pieces of boneless lamb tossed in onion-tomato masala.


  • Dhaba Gosht

    Mutton cooked in the traditional style in flavourful crushed coriander, roast cumin seeds and Indian spices.



  • Vegetable Biriyani

    A delicious combination of fragrant rice and vegetables, cooked on dum, flavoured with aromatic Indian spices, mint and saffron.


  • Chicken Biriyani

    A delicious combination of fragrant rice and marinated chicken, cooked on dum, flavoured with aromatic Indian spices, mint and saffron.


  • Lamb Biryani

    A delicious combination of fragrant rice and lamb, cooked on dum, flavoured with aromatic Indian spices, mint and saffron.


  • Matar Jeera Rice

    Fragrant rice cooked with roasted cumin seeds and green peas.


  • Steamed Rice

    Long grain aromatic basmati rice steamed to perfection.



  • Plain Naan


  • Butter Naan


  • Garlic Naan


  • Ajwain Lachha Paratha

    Whole wheat layered bread.


  • Tandoori Roti


  • Kalonji Naan

    Onion seed flatbread.


  • Pyaz Mirch Roti

    Onion and green chilly bread.


  • Methi and Mirch Paratha

    Whole wheat layered bread with fenugreek and green chillies.


  • Onion and jalepeno naan



  • Green Salad

    Assorted garden greens.


  • Lacha Onion Salad

    Pickled baby onions.



  • Cucumber Tomato Raita

    Chopped cucumber and tomato in yogurt, spiced with mint and roasted cumin.



There's no better way to finish your lavish meal.

  • Gullab-E-Date

    Contains nuts. Traditional Indian dessert. Two spongy and milky balls filled with candied rose petals and soaked in rose-scented syrup.


  • Shahi Halwa

    Rich and delicious pudding made with coarsely crashed lentils slow cooked with milk and sugar.


  • Gajar Halwa

    Traditional Indian sweet made with fresh red carrots cooked with milk and sugar.


  • Milkyway

    Rasmalai (flat cakes of cottage paneer in thickened sweet milk).


  • Holi Cannoli (Baked Shahi Tukda Cannoli)



Refresh your taste buds with a cool beverage.

  • Lassi


  • Chutney Mojito - Sweet and Sour


  • Jaljeera

    Cumin and sweet-and-sour flavours.