CHAU Veggie Express

#6 Baisao Beach Chips

Gluten Friendly. Hand-cut taro chips and paprika garlic spiced organic tofu dip.

#7 Full Moon Dumplings

Gluten Friendly. Steamed Sticky Rice Flour Dumplings (3), Mung Bean, Lentil, Kale, Onion, crispy shallots, Coconut Sauce, Lemon Garlic Sauce.

#4 Stir-Fried Vegetables

Green beans, red cabbage, grass-fed butter, soy garlic sake sauce.

#19 Non La Crispy Rolls

Gluten Friendly. REGULAR: Crispy spring rolls, rice paper, garlic, shallots, sesame, vermicelli, vegetable filling. Lemon sauce. WRAP VERSION: Crispy spring rolls. Lettuce leaf, vermicelli, cucumber, herbs & lemon sauce on the side.

#20 Namaste Fresh Rolls

Gluten Friendly option available. Rice paper, lemongrass steamed organic tofu, quinoa, mung beans, crispy shallots, cucumber, carrots, Thai basil, carrots, green leaf lettuce, rice vermicelli, crispy wheat centre. With roasted organic peanut sauce.*Gluten Free option made without crispy wheat centre and served with vegan 'fish' sauce.

#22 Sunrise Fresh Rolls

Gluten Friendly. Rice paper, poached chicken, garden herbs, toasted rice, green papaya, quinoa, cucumber, lettuce, mung bean, vermicelli, lemon garlic sauce.

#8 Rice Field Bowl

Dark soy garlic mushroom sauce, pho rice noodles, organic tofu, seasonal vegetables, kale, pineapple, beansprouts, herbs.

#9 Sapa Power Salad

Gluten Friendly. Quinoa, organic egg, kale, spinach, lettuce, steamed vegetables, cucumber, herbs, roasted peanuts & seeds, toasted coconut flakes, pickled carrot & daikon mixed with coconut Lemongrass dressing.

#10 Rickety Rickshaw Bowl

Gluten Friendly. Crispy spring rolls, thin vermicelli rice noodles, shredded beancurd, mung beans, crispy shallots, green leaf lettuce, cucumber, pickled carrots/daikon, thai basil, beansprouts, roasted peanuts. served with lemon vegan fish sauce.

#11 Tropical Rainstorm Bowl

Gluten Friendly. Thick round rice noodles, shredded beancurd, spinach, kale, cucumber, pickled carrot/daikon, mung beans, crispy shallots, mint, roasted peanuts, sunflower & pumpkin seeds, coconut flakes mixed with creamy toasted coconut lemon sauce sauce.

#12 Saigon Bowl

Gluten Friendly. Jasmine Rice, Organic Tofu, Lemongrass, Turmeric, Shallot Oil, Kale, Spinach, Broccoli, Cauliflower, Carrots, White Onion, Red Cabbage, Crispy Mung Beans & Shallots, Pickled Daikon & Carrot, Roasted Peanuts.

#13 Midnight Swim Bowl

Brown Rice & Lentils, spicy peanut garlic soy mushroom sauce, organic tofu, mushrooms, beancurd, seasonal vegetables, kale, green leaf lettuce, mung beans shallots, sunflower seeds, sesame seeds, roasted peanuts.

#14 Mai Mai Plate

Seared lemongrass chicken, fermented kimchi, broccoli. Choice of: Potato & Shallot Mash (dairy) OR Brown Rice & Lentils OR Quinoa. *Lemongrass seasoning contains fish sauce*

#17 Golden Temple Soup (DD)

Gluten Friendly. Light turmeric coconut curry broth, assorted seasonal vegetables, organic tofu, beancurd, mushrooms, taro, yam, kale, herbs. Choice of: Pho rice noodles OR brown rice & lentils OR quinoa.

Coconut Shake (O)

Made in House. Regular: Coconut Water, CHAU Coconut Cream Sauce, Young Coconut Meat. 8oz. Bottled.

Elderberry & Ginger Iced Tea

Lemonbalm Tea Leaves steeped with Elderberries, Cold-Pressed Ginger Juice, Fresh Lemon Juice & Zest. Bottled. 12oz.

Vietnamese Coffee (O)

Extra strong. Dark roast 100% Vietnamese origin Coffee beans. Black coffee, brewed traditionally with Vietnamese coffee drippers, blended with coconut cream and cane sugar for a vegan twist on the famous Vietnamese Coffee. 7oz. Bottled.

Orange Juice Blend

Cold Pressed. Orange, Carrot, Passionfruit, Turmeric. 8oz. Bottled.

Red Juice Blend

Cold Pressed. Beetroot, Starfruit, Pineapple, Ginger. 8oz. Bottled.

Coconut, Pandan & Matcha Shake

Made in House. A delicious and refreshing twist on our signature coconut shake! Coconut Water, Coconut Cream, Single Origin Premium Matcha, Cold-Pressed Pandan, Young Coconut Pieces. 12oz. Bottled.

Green Juice Blend

Cold-pressed. Granny Smith Apples, Green Kiwi, Green Papaya, Cucumber, Kale. 8oz. Bottled.

Mushroom Garlic Sauce

CHAU Mushroom Garlic Sauce is a flavour rich stir fry sauce. Stir fry, marinade or roast your veggies & proteins in this umami rich sauce. Add a spoonful of our Spicy Sate Sauce for a kick! We use this sauce in our #8 Rice Fields Bowl & #13 Midnight Swim Bowl.

Spicy Sate Sauce

CHAU Spicy Sate is an umami packed flavour bomb, use sparingly to enhance the flavour of your favourite dishes & soups. We use it in our #15 Red Sand Dunes Soup and #13 Midnight Swim Bowl. It is also a favourite in the restaurant as a way of adding flavourful heat to any of our meals.

Pickled Carrot/Daikon

Gluten Friendly. Pickled Daikon & Carrots are a classic in Vietnamese cuisine. Add it to salads, sandwiches, or eat it straight out of the jar! 500ml.

Lemongrass Citrus Dressing

Gluten Friendly. CHAU Lemongrass Citrus Dressing is fresh & vibrant with a savoury-sweet finish. Use it to dress your salads or as a dipping sauce for fresh or fried spring rolls. We use this dressing with our #9 Sapa Power Salad.

#16 Diving for Pearls Broth - Frozen

Gluten Friendly. Savory lychee and date broth. 1L. 100% Plant based. Ingredients: vegetables stock, mushroom seasoning, lychee, garlic ,shallots, vegetable oil, soy sauce, cane sugar, sea salt & roasted white pepper. Directions: Defrost. Shake contents before pour into pot. Bring broth to a boil then add any desired vegetables and protein. Bring to simmer and serve. Broth is ready to consume. Adding water is not necessary.

#17 Golden Temple Broth - Frozen

Gluten-free. Tumeric coconut curry broth. 100% Plant based. Ingredients: Coconut cream, lemongrass, mushroom seasoning, garlic ,shallots, spices, cane sugar, sea salt & water. Directions: Defrost. Shake contents before pour into pot. Bring broth to a boil then add any desired vegetables and protein. Bring to simmer and serve. Broth is ready to consume. Adding water is not necessary.

Pho Rice Noodles - Frozen

Gluten friendly. Fresh frozen pho rice noodles. 400gm

Strawberry Lychee Pint

Gluten Friendly. Non Dairy Frozen Dessert. Strawberry & Lychee Puree, Coconut Cream, Rice Flour, Cane Sugar & Sea Salt. 500ml.

Pandan Pint

Gluten Friendly. Pandan Leaf, Kale, Spinach & Spirulina Plant-Based Ice Cream. 500ml.

Mango Pint

Peanut Butter Dark Chocolate Pint

Gluten Friendly. Peanut butter and Dark Chocolate Plant-Based Ice Cream with CHAU Peanut Butter Bar Chunks. 500ml.

Vietnamese Coffee Pint

Gluten Friendly. Our Signature Vietnamese Coffee, churned into a delicious Plant-Based Ice Cream! 500ml.

Spinach & Nettle Infused Rice Noodles - Frozen

Gluten Friendly. Spinach & nettle infused rice noodles