Charminar Indian Cuisine

Thickened puree of tomato with croutons and fresh cream.

Spicy and tangy soup with vegetable or spicy and tangy soup with sesame and chili flavor topped with chicken.

Extract of coastal spices with goat chest bone.

Extract of coastal spices with chicken.

Spicy tasty thin light soup prepared in South Indian style.

Stir-fried crisp-tender baby corn in spiced manchurian sauce.

Marinated corn is fried with special South Indian spices and curry leaves.

Paneer cooked in special sauce with cashew nuts.

Paneer cubes marinated with spicy sauces and sauteed to mess with your taste buds.

Common HyderabadI snack which is served as a starter. stuffed, batter covered green peppers are deep-fried and then cut into pieces.

Wok tossed cubes of deep-fried paneer, coated with chili, onion, and bell peppers.

Baby corn deep-fried, sauteed to make it juicy with karampodi and some herbs and spices which makes it as a perfect starter.

A house special dish with fried idli covered in special sauce and sauteed with bell peppers, onions, and chilies.

A house special dish made of fried idli covered in special sauce and sauteed with bell peppers, onions, and chillies.

Paneer strips lightly coated with a smooth and silky yellow batter, deep-fried until golden and then tossed in aromatic spice tadka and finally...

Tender fried paneer tossed in spiced yogurt sauce with curry leaves.

Dry. Chicken drumsticks marinated in spices, coated in zesty batter, deep-fried and served with hot garlic sauce.

Chicken drumsticks marinated and tossed in masala base sauce.

Tender fried chicken tossed in spiced yogurt sauce with curry leaves.

Wok tossed cubes of deep-fried chicken and coated with tangy chili sauce.

Deep-fried chicken cooked in special sauce with cashews.

Boneless chicken marinated with spicy sauces and sauteed to mess with your taste buds.

Boneless chicken deep-fried, sauteed to make it juicy with South Indian spices and herbs which makes it as a perfect starter.

Marinated chicken is fried with chili powder, South Indian spices, herbs, and curry leaf.

Crispy fried fish tossed in a yogurt sauce with green chilies and curry leaves.

Combination of tandoori chicken, malai kabab, chicken tikka kabab.

Chicken breast marinated with spices and yogurt and grilled in our clay oven.

Boneless chicken breast and marinated in our chef's secret creamy garlic sauce.

Cottage cheese cubes and onions marinated in a spicy sauce.

Grilled bone-in chicken marinated in yogurt, garlic, ginger, and fresh ground spices.

Eggplant cooked with sesame seeds, peanut, and yogurt blended gravy.

A rich blend of split red and yellow gram garnished with coriander leaves and butter.

Fried vegetable balls simmered in mild creamy shahi gravy.

Roasted cashews slowly cooked in a spicy, creamy, and silky onion tomato based gravy.

Made with okra, onions, and tomatoes tossed with Indian spices.

Chickpeas cooked with tomatoes.

Lentil curry made with whole black lentils and red kidney beans. This dish is slow cooked with tomato puree, butter, spices, and cream.

Dish cooked with grated paneer and Fenugreek leaves.

Paneer cooked with onions, peppers, amp, and spices.

Cottage cheese cooked in a rich butter cream sauce.

Homemade cheese cubes cooked with bell peppers and onions in tomato sauce with a touch of cream.

Pieces of paneer cooked in delicious creamy gravy with cashew paste.

Mixed vegetables cooked in delicious creamy gravy.

Cooked on a simmered flame, in a creamy sauce with spices for flavor and taste.

Pcs of chicken in delicious creamy gravy with egg and coriander.

A northwest frontier specialty chicken cooked with onions, peppers, and spices.

Aromatic chicken seasoned with our special spices with onions and tomatoes.

Chicken tikka cooked in rich fenugreek flavored tomato gravy with bell peppers and onions.

Tender chicken cooked with spicy Indian spices made with a Charminar spicy sauce and a hint of coconut for a divine.

Andhra delicacy. Chicken cooked with red sorrel gongura leaves and spices.

Chicken marinated in yogurt and spices. Cooked in tomato puree and cream.

A true Mughlai delight, lightly sweet and spicy with flavor of cardamoms.

Goat cooked in freshly ground spices with onions. Served with tomato gravy.

Delicately spiced tangy minced lamb cooked to perfection.

Traditional goat cooked with gongura red sorrel leaves and special spices.

Chef Special. Pcs of goat in delicious creamy gravy with egg and coriander.

Boneless lamb. Tender lamb pieces simmered in a tomato and onion gravy

Boneless lamb. Diced lamb cooked in a mild cashew nut sauce flavored with fresh herb and spices and a touch of cream

Boneless lamb. A Northwest frontier specialty Lamb cooked with onions, peppers, and spices.

Regular - Regular size biriyani .

Regular Size

Double portion veg dum biryani topped with paneer 65.

Steamed rice and lentil patties. Served with chili powder and ghee.

Steamed rice cake. Served with sides of sambar and chutneys.

Puffed bread. Served with garbanzo bean curry.

Pcs of puffed wheat bread. Served with garbanzo bean curry.

Flavored basmati rice cooked with egg.

Flavored basmati rice cooked with chicken.

Aromatic rice stir-fried with fine chopped cabbage, carrots, bell peppers, and chicken.

Flavored basmati rice cooked with veg.

Noodles stir-fried with veggies and spices.

Noodles stir-fried with chicken and spices.

Savoury crepe filled with mildly spiced mashed potatoes.

Savoury crepe stuffed with onions and chilies.

Medium crepe stuffed with shredded paneer.

Savoury crepe topped with podi made from lentils.

Spicy crepe stuffed with chicken.

Savoury crepe topped with chili paste.

Spicy chutney spread on thin rice and lentil crepe with potatoes.

Thick pancake made with lentil and rice flours with onions.